Shiseido Parlour Salon de Cafe at the main store offers a special parfait made with Keyts mangoes from Okinawa. These mangoes are carefully grown under the Okinawan sun until perfectly ripe. The timing of their ripeness is difficult to distinguish by color alone, making them a rare and sought-after fruit. Every year, I look forward to this parfait. The Keyts mangoes are perfectly ripened, with a softness that almost breaks before reaching your mouth and a smooth texture with no fibrousness. They are fragrant and juicy, with a rich sweetness balanced by a rounded acidity. The red topping is hibiscus jelly, and there is also kiwi sauce inside. It was amazing this year as well, although it was quite expensive. #MangoParfait #KeytsMangoParfait #FruitParfait #Parfait #ShiseidoParlour #ShiseidoParlourSalonDeCafe

Revisited. This place is very famous, so I will skip the details of the restaurant. It is also famous as the place where the main character Kirito was summoned by Kikoka from the Ministry of Internal Affairs in the popular anime "Sword Art Online." This time, I visited for a weekend snack time. Of course, it's not easy to just walk in, but I had a plan. I was planning to have sushi for lunch in Ginza that day. So, before lunch, I stopped by Shiseido Parlour to get a numbered ticket. They will notify you when it's your turn to enter via email. After getting the numbered ticket, I enjoyed sushi leisurely. Shortly after leaving the sushi restaurant, I received the notification email. The timing was so perfect that I was surprised even myself (laughs). The one-hour wait until the notification was actually convenient for me. The elegant interior of the restaurant was filled with female customers that day as well. But I didn't mind and decided to enjoy dessert after lunch. I was hoping they might still have peaches, but unfortunately, there was no sign of peaches on the menu. If there are no peaches, then maybe I should have pudding instead... So, I ordered the following items: Pudding a la mode (1700 yen) Set coffee (600 yen) The beautiful waitress in a cute uniform brought the pudding a la mode, a classic in both appearance and taste. The texture of the pudding, with a moderate amount of wobble, is different from the recent trend of firm puddings for some reason. Yes, a pudding should have a certain texture that makes it a pudding. If you prefer a firm one, you can go to another place... I won't say the name. The smooth and shiny skin was also impressive. Sometimes, there are places that serve unevenly textured puddings without hesitation, but Shiseido Parlour or West would never serve that to customers. The clarity of the skin directly affects the taste. The caramel sauce was richly bitter yet sweet. This is how it should be. The fruits served were all of high quality. Maybe due to the contrast with the rich taste of the caramel sauce, the refreshing citrus fruits tasted particularly delicious. A scoop of vanilla ice cream and whipped cream were also served. I wish there was a bit more of this. I love Shiseido Parlour's ice cream, so this small amount was not enough for me. They stick to the classical route without trying any fancy or overly flashy arrangements, which is very characteristic of Shiseido Parlour. It was a delicious pudding a la mode. But honestly, if it's pudding a la mode, I might prefer the ones from Wa...

Shiseido Parlour is a well-known place. We arrived around 2 pm and, as expected, it was full. We wandered around nearby while waiting, and after about 40 minutes, we were able to get a table. My companion ordered the seasonal melon parfait, and I chose the fig parfait. The quality was consistent and reliable. There's not much to say, but I must say, it was very delicious.

I couldn't make a reservation, but I got in line before the store opened and was able to enter on the first round. I arrived a little after 10:30, during the Bon Festival season when there was a typhoon approaching, but it was okay. I've always wanted to come here, and finally, my wish came true. The fruit parfait features seasonal fruits, and since I had mango the day before, I chose melon this time. It had been a while since I had such a rich parfait, and the beauty of it really lifted my spirits. From the bottom to the top, I could enjoy the sweet flesh of the melon. It had been a while since I had melon, and I found it to be sweet yet refreshing, a fruit that suits my adult taste. In August, they also had mango, fig, and strawberry parfaits. I'd like to try the Western-style dishes here someday. The first-floor shop also had a variety of sweets that would make great souvenirs, so it's worth a visit just for that.

After lunch, aiming for a reward parfait ~ It was a weekday afternoon, but we waited for 40 minutes at Hakuhinkan, looking at various things while waiting, and finally entered! There were strawberry and fig parfaits that looked delicious, but I chose the melon parfait that caught my eye on the menu, unique to this season. It was the best (^｡^)b It was a happy time forgetting about the heat.

In Ginza, people have started coming back, and even on weekdays, you may need to wait. By scanning a QR code with your smartphone, you can see the countdown of the waiting time, so there is no stress in lining up. The interior of the restaurant is spacious with tables placed apart from each other, allowing for a relaxed atmosphere in the heart of Ginza. Considering the ambiance and the delicious traditional parfait served, the slightly higher price is understandable.

It was a regular day, but I wanted to eat there on the first round, so I lined up around 10:30 am. There was one person in line ahead of me. By the time they opened, there were about 7 groups in line. Luckily, I was the second one to be seated, so I was able to enjoy it right away. Truly the top fruit parlor in Japan! The interior of the store was elegant, and the fruit parfait was very delicious.

When I first went there alone, I was overwhelmed by the high-class atmosphere of the restaurant, but I gradually got used to dining alone here. I feel the adaptability of humans. Even if you go right when they open, on weekends there are already about 30 people waiting in line. This time, I waited for 20 minutes on a weekday evening at 5 pm. I got lucky with a sofa seat for the first time, and it was in a corner, which is perfect for dining alone. I've been here a few times, but out of all the parfaits in the summer parfait fair, this blueberry parfait was the most delicious. As mentioned on the official website, the marriage of blueberries and whipped cream is just perfect. I already want to come back and have it again.

- Kii no Kawashima, Wakayama Prefecture, produces "Aragawa peaches" parfait 2800◇ Set drink 600○ ○ Ginza parfait♥ (*ﾟ▽ﾟ)ﾉ I came to the store on a whim w I had lunch in Tsukiji earlier, and strolled over to Ginza because I had some time to spare㌃ ┐(´〜｀)┌ I've already visited most of the highly rated tea shops in Ginza... so the only one left is the main one? I wasn't sure if a reservation was necessary... but it said it's not crowded on weekdays, so I decided to give it a try. I received a reception card in front of the elevator and the doorman pressed the floor I was going to. Was it okay to come in a T-shirt and shorts? ○ The customers, probably about 30% full? The interior of the store is all pink, but it seems like a serious place. However, if an old man came alone to eat parfait, it would be illegal. The menu displays a variety of parfaits - blueberry, peach, mango, strawberry. I'm torn on which one to choose~ (｡ŏ﹏ŏ) I'll go with peach for now♡ (*´∀`)b ○ ● Peach parfait Sorbet and jelly are also included, but everything tastes like peach. It's not too sweet, and peaches are just delicious! The ripeness is also just right. ○ Desserts are not my specialty, so I'll refrain from giving a review. I thought it was delicious, but I have nothing to compare it to. Next time, I want to go to the 5th floor? Restaurant. The coffee wasn't bad, but... the "Turret" I had in Tsukiji today was delicious. Thank you for the meal~ ლ(´ڡ`ლ)

Revisited. Since it's a very famous restaurant (and I'm lazy), I'll skip the details. I stopped by after having sushi dinner in Shinbashi, looking for a sweet treat. I arrived on a weekday during dinner time, just one guy walking in. I thought it would be easy to get in at night, but surprisingly there was a wait. Maybe the sushi restaurant was too efficient (laughs). However, the wait wasn't long, so they gave us a ticket and we went to see the Ginza Sweets March nearby. It seemed pointless to come to Shizuka Patisserie at this time... as I muttered, I received a call back message. I hurried back to the restaurant. As usual, the inside of the restaurant was like a women's paradise. But who cares! Even a guy can confidently enjoy dessert alone. I appreciated the kindness of the service man who pulled out a chair for the rare character of a guy dining alone. I wanted to try the famous Shiseido Parlour Monogatari, but they were sold out at this hour. However, they had a peach parfait that I love, so I decided to order that. Seto Peach Parfait from Arakawa, Wakayama (2800 yen) with a set tea (600 yen) Total bill: 3400 yen. While waiting for the parfait, I observed the surroundings and saw peach parfaits on every table. Peaches are so popular. Japanese people really love peaches. But once you taste it, you understand. It's simple, but the peach is delicious. The flesh exudes a sweet aroma even before you eat it, perfectly ripe and melts in your mouth instantly. The aroma, sweetness, and smoothness of the flesh – everything about the top-quality peach is perfect. The parfait wasn't overly chilled, which was nice. The simple composition of the parfait was satisfying because each component was well-crafted. The slight acidity of the homemade peach sorbet enhanced the sweetness of the fresh peach, which was great. I also love the rich vanilla ice cream, a tradition of Shiseido Parlour. I love not only the taste of the parfait but also the elegant and classical atmosphere of the restaurant. The pure white tablecloth with the restaurant's logo, the weighty Christofle cutlery, the red walls and plush carpet, the impeccably dressed service men and cute female staff in pretty uniforms – everything is perfectly set. A good cafe or restaurant is said to be more than just what's on the plate, and I think Shiseido Parlour truly embodies that. I prefer the Ginza store over the Jiyugaoka store.

I have been to the salon at the main store of Shiseido Parlor more than 10 times, but this is my first time posting on Tabelog! Starting this month, Shiseido has started using the peaches from Arakawa, and they have created a peach parfait that is made with peaches ripened to perfection. The rich sweetness of the peaches is highlighted while the parfait as a whole is refreshing, and I finished it in no time! This is a limited-time offer until July 30th. [Drink Set] - Arakawa Peach Parfait made with peaches from Kishu, Wakayama: ¥2,800 - Coffee, black tea, or herbal tea: ¥600 Thank you for reading until the end ♡ Follow @tabearukino_f for more posts about restaurants in Tokyo!

I arrived at the restaurant 10 minutes before opening and there were about 30 people waiting in line. Luckily, I was able to get a seat just in time for the first round. The first parfait in the summer parfait fair was mango flavor, which was the richest of the four options. It was my first time trying such a soft mango and it was delicious. On a side note, the man next to me finished all four parfaits one after another at a fast pace, which was surprising. Just like with beer, maybe the first one tasted the best?

Just before closing time on a holiday, I made it for the first round. It was a close call. Both the mango parfait and cherry parfait were priced at 5000 yen each and limited. The cherry parfait looked a little unappealing, but the taste was good. However, considering the price, I wished it had a more perfect appearance.

Today's sweet treat, the Gifu Prefecture-grown blueberry parfait from Shiseido Parlour. Hmm... the sweetness and size of the berries are a bit lacking this year. Not very satisfying. The large round piece is jelly. It includes fresh blueberries, blueberry whipped cream, blueberry jelly, blueberry ice cream, vanilla ice cream, muscat jelly, and fresh blueberries. #SweetTooth #Dessert #Sweets #SweetTreat #TokyoGourmet #TokyoSweets #GinzaSweets #Cafe #CafeHopping #TokyoCafe #GinzaCafe #Parfait #ParfaitLover #ParfaitClub #FinalParfait #Blueberry #ShiseidoParlourGinzaBranch

After finishing work, I parked my car and took a train to the city feeling exhausted. The reason? It was the last day to try the Crown Melon Parfait. If I missed it, I would have to wait another year. So, I went to Shiseido Parlour in the evening for the first time, and it had a different atmosphere compared to during the day. It felt very luxurious. I arrived around 7 pm and there was no wait. However, it was almost full with customers. There were mostly couples or groups of women, I didn't see any solo male customers. The female ratio is high in dessert places in general. This is how my daily routine gets messed up. After that, I made sure to have my favorite ramen in Shinbashi before heading home.

#Today's sweet treat, the Princess Parfait Koisuru Sakuranbo from Shiseido Parlour. I love purple, so I had to try this before it's gone. The red swirl you see is a strawberry candy. The lavender and violet cream has a lovely fragrance. It's not too sweet and very delicious. The meringue has a nice melt-in-your-mouth texture but is very sweet. The combination of blueberry and cream cheese ice cream is a winner. I love blueberries. As you dig in, the red of the Griotte sauce emerges beautifully in the purple. Next comes the yogurt sorbet, adding white and transitioning to pink. The butterfly pea jelly has a strong lemon acidity for a refreshing finish. The cherry at the end is seedless. The set drink is also a beautiful shade of purple. It's a sparkling drink with a refreshing lime flavor. It looks beautiful and tastes great. Highly recommended for purple lovers. It's available until the end of June. #SweetTooth #Dessert #Sweets #sweet #dessert #SweetsClub #snack #TokyoGourmet #TokyoSweets #GinzaSweets #Cafe #CafeHopping #TokyoCafe #GinzaCafe #Parfait #ParfaitFun #ParfaitClub #EndingParfait #parfait #TokyoParfait #Violet #YuriSawako #PurpleLover

I revisited the "Shiseido Parlour Salon de Cafe Ginza Main Store" located in Chuo-ku, Tokyo. The place is on the 3rd floor of the "Tokyo Ginza Shiseido Building," about a 5-minute walk from JR "Shinbashi Station." Whenever I come to this area, this is one of the shops I always end up visiting. This time, I ordered the premium dessert, a limited quantity of the "Yamagata Prefecture 'Yamagata Beni' Parfait." I have attached a photo, and the deep red color of the parfait is beautiful. The cherries used here are said to have been cultivated for over 20 years, and this year marks the first full-scale shipment of this variety. I heard the news recently that these cherries were stolen, so it felt quite timely to try them out. In addition to the cherries, the parfait also includes cherry sherbet, jelly, cream, sauce, and vanilla ice cream. First, I tried the "Yamagata Beni" cherry. The cherries are very large in size. They are incredibly sweet when you bite into them, with not much acidity. The pulp felt firmer compared to others when I chewed it. The jelly had a slightly tangy taste, which complemented the cherries well and added a different flavor dimension. It was delicious. Thank you for the meal.

Today was my birthday. I decided to go to Shiseido Parlour where they celebrate birthdays with a pudding a la mode instead of a cake. Shiseido Parlour is a long-established place with a quiet and sophisticated atmosphere. I ordered the pudding a la mode with coffee set, as well as the limited edition parfait set. The pudding a la mode was beautifully decorated with fruits around the pudding. The fruits were all deliciously sweet, and the pudding itself was amazing! It was a traditional firm pudding with a slightly bitter caramel sauce that complemented it perfectly. It's hard to find a pudding a la mode as delicious as this. The cherry blossom parfait was also delicious with a subtle sweetness, and the coffee was a well-balanced blend with a mild bitterness. I am really satisfied! Next time, I would like to try their meal menu. Thank you for the wonderful meal.

I visited the cafe because I was curious about the cuteness of the purple parfait. I was able to be seated without waiting on a weekday. Princess Parfait ~ Cherry Blossom in Love ~ for 2800 yen, a cute collaboration parfait using limited edition cherries in June. It came with an original drink. The cute composition includes delicious cherries, butterfly pea, and lavender cream in a violet color. It was a refreshing parfait with cream cheese and yogurt sorbet adding a nice acidity. Components: Obarine, cherries, lavender and violet cream, blueberry and cream cheese ice cream, meringue, butterfly pea jelly, griotte sauce, chantilly, yogurt sorbet, butterfly pea jelly, cherries. I will visit again if I see another parfait that catches my eye!

Today's sweet treat, Shiseido Parlour's Kyushu Loquat Parfait. This loquat parfait, available until the end of May, has a unique flavor and texture that is truly one of a kind. It's easy to miss out on this seasonal delight since loquats have a short season. The lychee gelato and Darjeeling jelly are also delicious. I felt like there was a bit too much whipped cream, but overall it was a delightful treat. The parfait includes loquats, cherries, whipped cream, lychee gelato, vanilla ice cream, peach sauce, and Darjeeling jelly. #SweetTooth #Dessert #Sweets #Cafe #Parfait #Loquat #JapaneseFruit #ShiseidoParlour #Ginza #TokyoEats

Luckily, we were seated after waiting for about 10 minutes. We chose the limited-time special for this month. We enjoyed a delicious parfait made with high-quality fruits and cream, featuring "Echigo Hime" strawberries from Shibata City, Niigata Prefecture for ¥2,900, and a Kyushu-grown loquat parfait for ¥2,900.