I decided to treat myself to a hotel buffet where I can eat without worrying about the taste for the first time in a while. I opted for the buffet with one drink included, priced at 6,500 yen on weekends from 12:00. This was my first time here, and it seems like this buffet is quite popular. The measures taken for epidemic prevention are commendable. Customers do not have the opportunity to touch the same tongs, as salads are pre-set in plastic containers and appetizers are served on small plates. Apart from appetizers, the staff will serve the food for you. Overall, the food was very delicious. You can feel the commitment of the hotel. I indulged in some beer that I don't usually drink, which further stimulated my appetite. Some of my favorites were the fresh salmon with orange, a perfect harmony of rich salmon and refreshing orange, the aqua pazza of red snapper, a broth full of the flavors of fish and seafood, the tantan noodles with a fragrant sesame flavor, and the creamy soft serve ice cream with a rich and smooth texture. The dessert section was also of high quality. Drinks are ordered individually, and you can enjoy a freshly brewed cafe latte in a bowl size. The used dishes are cleared promptly, and the service is pleasant. I had a wonderful two hours enjoying the buffet. If I had to mention something, I wish they had roast beef instead of roast pork, but I understand the cost implications. This buffet was a great follow-up to my holiday weight gain. Those who can visit on weekdays and enjoy this buffet for less than 5,000 yen are lucky. I look forward to coming back. Thank you for the meal!

On Sundays, people start lining up for the lunch buffet before the entrance time. Reservations are recommended to avoid waiting. The buffet starts at 2:15 pm and you can enjoy it for about 100 minutes. Drinks such as coffee, black tea, and Japanese tea are all-you-can-drink. The iced coffee was delicious. The buffet consists of Western, Chinese, and dessert dishes. The highlights were the roast pork and roast lamb, which were also delicious. The garlic shrimp was disappointing as it tasted frozen. There were some hits and misses depending on the dish, but overall the quality was high. The tantanmen noodles were also tasty. I started to feel full gradually as I ate, but overall it was a satisfying experience.

Sweet Buffet Lover @ The Westin Tokyo, enjoying the last dessert buffet before renovation♪※ The following is my experience during my visit. The best dessert buffet in the world. I visited The Westin Tokyo's dessert buffet on the last day before renovation. As Chef Suzuki had mentioned on Instagram, this style of buffet was the last one. It seems that the buffet will have a new style after the renovation. On the final day, former staff members also came to support, creating an atmosphere similar to a graduation ceremony. Gratitude and "thank you for your hard work!" were exchanged ❥... ┈┈┈┈┈┈┈┈┈┈┈ ❥【The following is not about the buffet, but my thoughts】→ It's okay to skip. The "Hale" Buffet Terrace has illuminated the daily lives of so many people. Striving daily to achieve The Westin's dessert buffet. It was a significant presence that could be a support for the heart and even a life-changing experience. I mustered the courage to ask Chef Suzuki, whom I had always been too intimidated to approach, something I really wanted to know... What is the most important thing for Chef Suzuki in the dessert buffet?..."It's all about balance." The buffet is like a "work of art" for the chef. He designs all the menus by himself, refines them until just before the event, studies how customers choose what, and even the display is meticulously calculated. A perfect "work of art." If customers come back multiple times to the fair, that would be great. You might discover new flavors by choosing cakes at the buffet that you wouldn't pick at a cake shop. When I asked, the buffet, created with various emotions, was expressed simply as "balance" by a sincere craftsman. I was deeply moved by this honest artisan spirit, and tears almost came to my eyes (；ω；) Beauty is about balance. I see, I was in Chef Suzuki's dream world of creations. It's sad that I won't be able to come to this world anymore, but I look forward to meeting Chef Suzuki's creations in the next stage, no matter what form they take. Chef Suzuki, pastry team, all staff members, thank you very much. Truly, thank you ✨

I stayed at The Westin Hotel in Ebisu and had breakfast there. It was a buffet style breakfast and the menu had changed since my last visit, which was very enjoyable. You can order cafe lattes and coffee at your table and the staff will bring it to you. The fresh juices were delicious, especially the orange juice. I had a made-to-order omelette which I love. The onigiri made with Yatsushiro Gihei rice was a nice surprise. After the meal, a donut buffet came around to each table so you could choose your favorites. It was so delicious that I thought I would like to come back just for breakfast next time.

Weekday dinner buffet: 7,000 yen including tax. I visited The Terrace at The Westin Hotel in Ebisu, as I've recently become obsessed with buffets. This place is apparently going to undergo renovations soon, but I wanted to share my experience! The best thing here was the roast beef - thick slices with plenty of fat. I was surprised by how good it was, I had three servings! The curry, which is a specialty here, was also delicious. The dessert selection was fantastic too! Personally, I really enjoyed the corn soup and the garlic sautéed shrimp - I ate enough shrimp to last a lifetime!笑

Westin Hotel Tokyo, located a 9-minute walk from Ebisu Station on JR East's Yamanote Line, Saikyo Line, Shonan-Shinjuku Line, and Tokyo Metro's Hibiya Line, offers a dessert buffet on weekdays from 14:30 to 17:00. The buffet lasts for 150 minutes and costs 6,000 yen for adults and 2,900 yen for children. On weekdays from 14:50 to 16:50, a dessert buffet is also available for 120 minutes, priced at 5,800 yen for adults and 2,900 yen for children. The restaurant will be closed for renovation in May 2023, with the dessert buffet ending. The last buffet from May 1 to May 26, 2023, featured a selection of popular desserts without a specific theme. Despite a slight price increase and the inability to use Marriott Bonvoy member discounts, the buffet continues to offer great value for its price. The future renovation promises a new style, and while it may be challenging to surpass the current offerings, there is hope for a pleasant surprise.

The Terrace at The Westin Tokyo offers a high-quality dinner buffet dessert with a variety of wines to choose from. The ambiance is perfect for a relaxing dining experience. The free-flow option is satisfying, and the food is delicious. Even though I can't eat as much as I used to, hotel buffets still excite me. I would love to come back again.

I have been going to this restaurant for years, but it seems that they will finally be renovating it, and will be closed for a few months starting around the end of May. The renovation will not only affect the restaurant, but the entire first floor as well, so it seems like it will be quite a large-scale renovation. That's why I'm glad I was able to go and enjoy my beloved dessert buffet before it closes. The last buffet featured a popular sweets collection. All of them were especially delicious desserts, and they were all my favorites. I was so moved. I was determined to eat so much that I wouldn't be able to stand up anymore! But, as I get older, I couldn't eat as much as I had imagined... What a disappointment. I think they will continue to offer the dessert buffet after the renovation, but I noticed that today's buffet is now 6,000 yen. I didn't pay much attention to it before, but it seems like the price has increased over time. When I first started going, it was in the 2,000-3,000 yen range. I wonder if the price will go up even more after the renovation. It won't be as easy to come to the dessert buffet anymore. It will be almost the same as the lunch buffet. I have been to many dessert buffets, but the one I kept coming back to was the one at The Westin Tokyo. I am looking forward to and also a bit worried about what will happen after the renovation.

I had always wanted to visit a dessert buffet, but unfortunately, the restaurant will be closed for renovations from the end of May until around September. Luckily, there was an opening in May, so I decided to visit on a weekday at 2:30 pm for a 150-minute session. It was quite popular, even though there was no specific theme this time. The buffet mainly featured chocolate-based desserts and cakes with alcohol, which wasn't exactly what I was hoping for. The variety seemed a bit limited, and there were too many sweet options for my taste. The light meal options were mostly carbs, so I didn't find much to eat. Maybe my expectations were too high or the theme wasn't appealing to me, but I didn't find anything particularly impressive. Next time, I should choose a theme that I really like. Overall, I didn't feel like I got my money's worth, and I left after 90 minutes as there wasn't much that I wanted to eat. Perhaps the lunch menu would have been a better choice. The most surprising thing for me was seeing some incredibly dedicated eaters, more than I had ever seen before. It was quite a sight to behold. Thank you for the meal.

I was able to eat a lot and it was delicious. For 6,700 yen, they offer a buffet with Western, Japanese, and dessert options. You can order tea, coffee, or café latte for free. The customers ranged from small children to couples on dates, but overall, the atmosphere was calm due to the location. Many people were celebrating special occasions. It can get crowded when getting food at first, but it calms down gradually, so you can enjoy it fully in 105 minutes. The food was delicious and there was nothing that didn't suit my taste. The sliced lamb served and the lychee and mango jelly were particularly delicious. I thought I would like to come back when I have children.

During Golden Week, I kept rearranging the layout of my room, only to end up with a messy room in the end. I lost things like the remote control for the lighting and some houseplants during the move, which made me lament. But I also found joy in buying new daily necessities, curtains, an electric kettle, and a new umbrella. I even did some DIY to make my room look more stylish by installing shelves on the wall. I also visited Kashiwa Shrine and greeted the gods there. Despite my unkempt appearance with messy hair and curry stains on my face, my family took me to an all-you-can-eat buffet, which was the only thing that made me feel somewhat glamorous, so I posted a photo to commemorate the occasion. The buffet at The Terrace in The Westin Tokyo in Ebisu, which I reviewed recently, was delicious as always. The gratin was creamy with a generous amount of cheese on top, and the milk bread was lightly sweet, fluffy, and warm. The roast pork was exciting to watch being sliced right in front of me. The shortcake had sweet cream that paired well with coffee. I even included a photo of my dad (in his 60s, works in the sports industry, enjoys watching TV) wandering around the dessert corner as a special treat for Golden Week. Have a great Golden Week!

Surprise: The high-end restaurant lived up to its reputation, with not only impressive presentation but also various hidden details. The meal lasted a whopping 3 hours and 2 hours!! We were able to savor it without feeling rushed. The salty potato fries were wonderfully complemented by the sweet desserts. It was disappointing that they didn't hold the cheese buffet this year, but the dessert buffet might just make up for it. I mean, isn't it the best? After all, you can have all-you-can-eat of that luxurious soft serve ice cream, Cremia, which is usually too expensive and small to try. The all-you-can-eat cakes and ice cream were truly soothing.

Cafe Hyakumeiten. Ebisu Westin Hotel Viking. Alicool Club Off, advance reservation for 5700 yen → 5,130 yen. On the day, called at 10:30, reserved for 11:30. Hotel buffets have increased in price since the end of Corona and the Goto campaign (lunch was 3500 yen and now it's 4500 yen in the past 3 months), so it's tough out there. But I found a place that has actually become cheaper! Oh, they removed the one drink, right? During the Goto campaign, at The Terrace Lunch Buffet at The Westin Tokyo Ebisu, you could choose one drink included for adults on weekdays for 6,700 yen → 5,500 yen, but on 4/25/2023, The Terrace Lunch Buffet for adults on weekdays was 5,700 yen → 5,130 yen. Since I don't drink much when I go to a hotel buffet because I focus more on eating a variety of dishes, this option seemed better to me. So, after a long time, I went for a hotel buffet. I arrived a little early, got seated, and took some pictures while the place was still beautiful. When I returned to my seat, the staff informed me that coffee, black tea, hojicha, mint tea, etc., were included in the buffet, and it could be hot or cold. Since I only drink black tea or coffee, this was more than enough for me. I told them that I don't drink any drinks until dessert, and they specifically mentioned that the one drink that used to be included was probably alcohol. Well, it's no use thinking about it now, so let's get started with the buffet. First, I started with the appetizers and salads, and there were some stylish appetizers lined up, typical of an Ebisu hotel buffet. The taste was delicious, so I went for seconds. The soups were minced meat cabbage soup and carrot potage, and personally, I found the cabbage soup rich and delicious. Next, I moved on to the main dishes, and they were also delicious. Among them, the recommended items were shumai, made-to-order tantanmen, and pad thai. The tantanmen was recommended by someone in line who said it's better to try it when you come here, and it was indeed delicious. Though I felt the saltiness a bit strong towards the end, so I ate it with rice, along with some shumai, and it made for a delicious mini Chinese set. The pad thai had chewy noodles with wood ear mushrooms, shrimp, and a sweet and spicy sauce, which was a good combination. Adding garlic shrimp (without shells) made it even more delicious. Then, onto the rice and meat section, where they sliced the meat for you. There was beef stroganoff with thin slices of meat instead of roast beef, along with coconut vegetable curry. The curry was slightly spicy and on the sweeter side, with a moderate level of spiciness. I can't remember clearly since it was towards the end, but I think it tasted better when mixed and eaten together. The sliced meat was a bit tough and had some fibers, but it was at a level where you could enjoy it. The lamb had a unique smell, but it was well balanced with the lemongrass and coconut sauce. I added the sauce generously, and when it ran out, I mixed it with the curry and it was just right since the curry was a vegetable curry. Finally, the desserts. All the desserts I took were delicious, like cakes from a cake shop. My favorite was the chocolate cake. There was also ice cream, so I ordered a chocolate & vanilla combo, which was delicious, but since there were mostly chocolate cakes, I should have just gone with vanilla ice cream. The total came to 5,130 yen including tax for table service, and I was able to pay with a card. The salad, Chinese set, and desserts were recommended at this hotel buffet.

A luxurious and relaxing morning space! The breakfast buffet at The Terrace on the 1st floor of the WESTIN Hotel in Ebisu. There are so many options to choose from, including a variety of Japanese, Western, and Chinese main dishes, side dishes, bread, drinks, fruits, and more. They cook omelets, fried eggs, boiled eggs, and scrambled eggs right in front of you! You can also choose the ingredients for your onigiri, like mentaiko and takana. And the best part is the 6 different types of pickles! Just this corner alone can fill you up. They also cook dan dan noodles and pho right in front of you! All the dishes cooked on the spot can be customized to your liking. You can enjoy a satisfying breakfast from early in the morning. The service from the floor, kitchen, and all the staff is impeccable, creating a relaxing and enjoyable hotel breakfast experience. One item that looks like pudding is actually egg tofu! It looks like pudding at first glance, but when you try it, it's egg tofu with a delicious bonito broth. It was a funny surprise after reading the description again. Of course, the egg tofu was delicious!

The main strawberry dessert was not cold, with the cream slightly melted and separated. The sweetness of sugar was strong, and the light meals had a rich flavor. The fresh Amaou strawberries were sweet and delicious, so it would be nice if this dessert was also chilled.

#The Terrace #Strawberry Sweets Buffet #Strawberry Sweets Buffet #Sweets Buffet #Strawberries #The Westin Tokyo in March #Dessert Buffet #Ruby Tart Chocolat Frais #Strawberry and Cherry Blossom Mont Blanc #Fraise #Strawberry Marinade with Pistachio Cream #Sakura-flavored Strawberry Milk #Amaou strawberries were exceptional. They were so sweet that no other strawberries could compare. The cherry blossom element was minimal, but the cherry blossom Mont Blanc was delicious. The freshness of the strawberry in the Fraise was outstanding... The dessert buffet at The Westin was enjoyable and delicious until the end. I hesitated with the chocolate-based desserts, so I didn't try the Gateau Chocolat... The souffle was as sweet as always...! When will I finally make it to the Crimea? (I have never tried it at the buffet)

Buffet lunch with all-you-can-drink at The Westin Tokyo. The atmosphere is top-notch like a Marriott hotel. The roasted lamb is delicious. They also offer birthday services. The beer, especially Ebisu beer, is tasty, but opinions may vary on the taste of the wine.

The interior was gorgeous and each person had their own personal space, making us feel like we were on a trip. It was a weekend, so the buffet was 6,700 yen per person, and the free flow plan was 3,700 yen, making a total of 10,400 yen including service charge. It wasn't expensive, and the satisfaction with the food was about 70%.

I used it to celebrate my birthday. I made a reservation the day before, but the 12 o'clock slot was full, so I chose the 2:15 slot. Even so, the restaurant seemed crowded. It's a buffet, so the dishes are generally tasty but not outstanding. The roasted lamb steak was particularly delicious. Desserts were all-you-can-eat, but I was too full to enjoy them. The drinks were also all-you-can-drink, but I didn't know that and ended up missing out. I felt like I missed a good deal.

This is my second visit. I used to go to a different hotel lunch buffet every year, but I've been concerned about the increasing prices. This place is more affordable for a hotel buffet, so I decided to try it. The seats are always almost full and crowded, but it's easy to go with children and I like that all the sweets are delicious. However, I'm a little bothered by the fact that they rush the bill even before closing time and make the atmosphere dark to encourage customers to leave.

Sweet Buffet Lover @ The Westin Tokyo with Strawberry Dessert Buffet♪ *The following is based on my experience. The Strawberry Festival in full bloom, detox girls' gathering, March is packed with cherry blossom sweets. The most exciting among the strawberry fair from January to April. ⤴︎⤴︎⤴︎✨ Looking back at the pandemic... In March 2021, the buffet board was quiet due to limited capacity. In March 2022, sweets were still in plastic cases. And in March 2023, finally, no more plastic cases or vinyl gloves, a luxurious buffet in full bloom has returned. Taking photos, this year's full bloom buffet board was so beautiful that it brought tears to my eyes. The sweets were beyond words❣️ Simply the best✨✨ And this time, the atelier corner was a critical hit based on personal preference. Regretting choosing the wrong outfit, feeling the limit right away... Next time, I must go in a dress akin to maternity wear.