I visited "Le Pain de Joel Robuchon Shibuya Hikarie Shin Qs Store" in Shibuya. This bakery is located inside "Shibuya Hikarie." I have visited Joel Robuchon's bakeries at other locations many times before. The prices are consistent, but the quality is very high. Whether it's simple bread, savory pastries, or sweet pastries, they all leave a high-quality impression. This was my first visit to this particular store. The red, black, and white colors of Joel Robuchon's brand were visible. It's a compact store, but the bread is neatly displayed, all looking delicious. I picked out some bread for breakfast this time. I paid with my Suica card and took the bread home in a red plastic bag. The next day, I had them for breakfast. Here are my thoughts on each item: - Bamboo Shoot and Chicken Quiche (601 yen tax included): A quiche with a soft egg filling. The taste is soft, not too salty, and elegant. The texture of the bamboo shoot adds a nice accent. A refined quiche. - New Potato and Sausage Fougasse (531 yen tax included): A bread where you can directly taste the potato. I toasted it before eating. The salty taste, including the cheese, has an adult-like flavor. The comforting feel of the potato and the juicy sausage are a good combination. - Salted Caramel Croissant (431 yen tax included): As always, it's dangerously delicious. When it comes to Joel Robuchon, you expect a croissant with a powerful impact! The almond slices, sweet dough, and croissant all match perfectly. It's a sinful treat that you can't resist! Overall, everything was delicious! The quality of Joel Robuchon's bread is truly outstanding. I always leave satisfied. I will definitely come back. Thank you for the wonderful meal.

Joel Robuchon is a French chef known for having the most Michelin stars in the world. As of October 2020, there are 13 restaurants bearing his name in 11 countries and 13 cities, totaling 33 stars. The bakery named after him opened in Shibuya Hikarie in 2012, making it the first in the world. The bakery now has 6 locations. I visited the store on a Sunday afternoon in Shibuya and was impressed by the high-end atmosphere that still felt welcoming. The seasonal bread selection was visually stunning, making it hard to choose. I ended up buying the popular cream puff, which was unique and delicious. The cream puff had a crispy top and moist interior with a rich vanilla custard. It was truly amazing. I also tried the curry bread, which had a thick and chewy bread base with a vegetable-filled curry filling. The mini canele was also a delight, with a perfect canele texture. Lastly, I tried the seasonal chestnut bread, which was cute but packed with flavor from rum-soaked marron glace. The creativity and quality of the pastries were outstanding. I can't wait to visit the Marunouchi store next time! It was incredibly delicious. Thank you for the meal!

I don't pass through Shibuya often, but every few times I always remember to stop by the Robuchon bakery on my way back. Their popular items and seasonal products, including stollen, never disappoint. This time, I was buying for the next morning, so I skipped the savory bread and got a half loaf of autumn harvest ciabatta, brioche raisin, and pumpkin bread, also half. The store is always bustling with customers, and the wide selection can make it hard to choose (too many choices!). Everything was delicious, but the pumpkin bread was the best. I'm already craving their cream puffs and croissants. Thank you for the meal! ❤️✨

I bought some rustic chestnut bread (my favorite with a satisfying chewiness, chestnut flavor with a hint of coffee), autumn harvest country bread (with a tangy dough and plenty of various nuts), and chestnut bread rolls (cute round rolls with whole chestnuts inside). There were so many chestnut bread options to choose from, it was hard to decide. It feels like autumn (for my appetite)! I enjoyed them with Caldi's lemon squash and plums from Higashine City, Yamagata Prefecture.

[2022 Pan TOKYO Top 100 Stores] This shop is located in Shibuya Hikarie B2 and carries the name of Robuchon, a renowned bakery. You can also dine in the shared eating space on B3 of Hikarie, so you can enjoy your meal with peace of mind. I visited on a Saturday night after 7 pm, and most of the bread was already sold out, showing its popularity. On this day, I purchased the following items: [Curry Bread 381 yen] and [Croque-Madame 741 yen]. The [Curry Bread] had a crispy coating with a flavorful curry filling, which was delicious. The [Croque-Madame] was tasty with a nice cheese and mild egg flavor. It was also quite filling! Truly top-notch bread! I would love to try other bread varieties from this amazing bakery. Thank you for the wonderful meal! ✨

I recently stopped eating bread, but I bought some at Robuchon for the first time in a while. After that, I also bought some at Balzeran haha. Chain stores like these are really convenient, right? However, the quality of bread at other chain stores is also getting better, and since the prices here are high, I am gradually lowering my evaluation haha.

At the entrance next to the exit on the 2nd floor of Cinx, there is a popular shop known for its vibrant and mood-lifting bread. On this day, I purchased three items: Curry Bun (¥352) - The thin crust contained plenty of spicy curry roux, and although the surface appeared crispy, it was actually moist. Croissant (¥260) - Offering this quality at this price is a result of corporate effort, but I couldn't taste the butter flavor, which is understandable. Bacon Epi (¥362) - A basic type with finely chopped bacon in a moist dough. It's a shame that I couldn't feel the crispiness. Since I visited after 4 pm on a Saturday, the items on display may have been sitting out for a while, which was a bit disappointing. I hope to visit aiming for freshly baked items next time. Thank you for the meal.

Located on the B2 floor of Shibuya Hikarie ShinQs, "LE PAIN de Joel Robuchon" is a bakery where I often purchase bread, usually from the NEWoMan Shinjuku store. Today, I had some business at Shibuya Hikarie, so I decided to stop by here. The quality is always high and delicious no matter when you eat it. One of their autumn limited edition breads, the "Roasted Chestnut Rustic," is filled with fragrant roasted chestnuts and hazelnuts soaked in coffee. The rustic texture is chewy and incredibly tasty. Surprisingly, just one piece filled me up completely. In addition to that, I also purchased an apple milk bread, a mushroom and blue cheese quiche, a pain au chocolat, and a walnut bread.

First visit to the store. I bought pastries for breakfast tomorrow because I have to get up early. I intended to buy savory bread, but ended up buying only sweet bread lol The cream puff I was looking for was delicious with custard and I ate it right away lol The croissant was also delicious with a crispy exterior! Thank you for the meal (^^)

Visit on Thursday at 8:55 PM. I made it just before closing time. Some items were 20% off to reduce food loss. Most of the bread was sold out, but I bought the ones that caught my eye: - Raisin bread 713 yen - Focaccia (half) 158 yen (20% discount - 32 yen) Total 839 yen (including tax 909 yen) I shared them with my family at home. - Raisin bread: Lots of raisins inside, with plenty of raisin essence in the dough. Fluffy and moist, with an elegant aroma. Definitely a good buy. - Focaccia: A simple bread with salt and olive oil accents. It's our most popular item, and I can see why. The dough is chewy, not too salty, allowing the pure taste of the ingredients to shine. Both were delicious. Thank you for the meal.

Located in a corner of the basement 2 floor of Hikarie, directly connected from Shibuya Station, is "Le Pain de Joel Robuchon Shibuya Hikarie ShinQs store". This is a restaurant affiliated with the Robuchon brand. This time, I purchased the following bread items for takeout: ・Cream Pan ・Croque Madame ・Quiche Lorraine The Cream Pan is the second most popular item at this store. The custard cream made with Tahitian vanilla is rich yet has a refreshing sweetness that is delicious. The Croque Madame is a favorite of mine since I bought it at a different store. It is heavy and satisfying, with ham and a sunny-side-up egg inside. I want to eat it every day. And the biggest surprise for me this time was the Quiche Lorraine! The caramelized onions, large chunks of bacon, and bechamel sauce go so well together and taste amazing! If you heat it up, it's even better. I want to eat this every day too...! Maybe Robuchon's bread goes better with savory items? That's what I thought as I ate, and before I knew it, I had finished everything. I still have a long way to go to try all the varieties, but with such delicious bread, I might not be able to look at other types. The world of Robuchon's bread is still deep and exciting!

It's an 8-minute walk from JR Shibuya Station. Located on the B2 floor of Shibuya Hikarie. It's connected to the subway underground passage, so you can go there without going outside even on hot summer days. I bought a "croissant" for takeout. It had a crispy texture and a delicious buttery flavor with every bite.

Stable Lobshon's bread. A valuable bakery where you can buy delicious bread at a high level no matter which store you go to. The curry bread had plenty of spices and a good balance between the sweetness of the corn inside. The scones were also delicious, with a refined taste and a good mouthfeel. Curry bread and red tea scones.

The chocolate bread is delicious too. It is made with Valrhona chocolate. It has a hint of berry aroma. Since it's made with cocoa, it has a fruity fragrance. The French bread is also available in a half size for 180 yen. It's cheaper than at the supermarket. The taste is average but safe, and it's tastier than supermarket French bread. It's a good deal. The pricing is also reasonable. The summer orange croissant is a masterpiece.

Hello! This is Tomochin, who always enjoys solo gourmet adventures! I also write blog articles! If you're interested, please check them out below! Le Pain de Joel Robuchon Shibuya Hikarie ShinQs Store Having lunch at Robuchon in the afternoon My workplace is in Shibuya, and there is a place called Tokyu Noren Street on the B2F-B3F of Hikarie, where you can get a proper takeout lunch instead of convenience store bento, which is often the case for lunch. This day, I felt like having some bread, so I took the opportunity to visit Robuchon's bakery. It was my first time trying Robuchon's bread, and all the products were beyond the ordinary, making me want to try them all. However, I couldn't eat them all, so I bought only four. - Cream bread - Curry bread - Melon bread - Cannele Each one was different. The cream bread had vanilla in it, with a bitter taste mixed in with the sweetness. The curry bread was crispy, even though it wasn't fried, and it had corn and cheese as ingredients, making it elegant. The melon bread was fluffy with a pleasant aroma, not just sweetness. The Cannele, although small, had a crispy exterior and a sweet aroma inside, making it exquisite! Indeed, Robuchon! It's worth the price! But it's quite filling, so I think it's cost-effective. My lunch break became enjoyable thanks to Robuchon! It's amazing!

- Price: Half Campania 340 yen, Lemon scone 300 yen - Review: I purchased breakfast bread at Joel Robuchon in Shibuya Hikarie B2F. I visited near closing time, so there were few products left. I bought Campania and scones. The Campania was toasted and filled with cheese, ham, and lettuce. It had a rich aroma of wheat and rye, with a good amount of moisture, and was crispy and fluffy, very delicious. The lemon scone had an impressive flavor and aroma of lemon and tea. Thank you for the meal.

In the basement of Hikarie, there are two famous shops, one for cafes and another for bread. I was busy looking for a cafe last time, so today I went to the bread shop called "LE PAIN de Joël Robuchon". It was a bit tricky to find as I had to enter from B2F of the adjacent building and climb up to B3F 1st floor. The petit baguette costs 167 yen and feels like a good deal. I had to be careful not to break my teeth while biting into it. The muffin costs 121 yen and looks cute, but doesn't have much flavor. Maybe it's meant to be eaten with something else? The curry bread costs 334 yen and seemed familiar from another Robuchon shop. When toasted, the crust is crispy and the curry inside is mild with a noticeable corn flavor, along with cheese.

A bakery in the basement of Shibuya Hikarie. The shop is located on the B2 floor, with a free space for dining on the B3 floor. It's a hidden gem. The higher-priced items are in the Robuchon style. I had my usual curry bread. The crust is crispy and the texture is amazing. Inside, there's an unexpected combo of corn and minced meat. It's juicy and satisfying to eat. They have a wide variety of side dishes and snacks.

Located on B2F of Shibuya Hikarie in Shibuya, Tokyo, "Le Pain de Joel Robuchon Shibuya Hikarie ShinQs Store" is easily accessible within the Hikarie complex. Despite the rainy weather on the day of my visit, I was able to reach the store from Shibuya Station without getting wet. Inside the store, there was a list of popular bread items. In the mood for pastries, I decided to skip the top-ranked "Focaccia" and opted for the 2nd place "Cream Pan" (¥351) and 3rd place "Curry Pan" (¥361) for takeout. The Robuchon cream pan stood out with its well-balanced custard that was not overly sweet, complemented by the crispy sugar coating on the surface. The curry pan was generously filled with ingredients, notably featuring the presence of corn. The distinctive rough breading, while not exactly to my preference as I prefer a finer and thinner coating, seemed to appeal to many for its robust texture. "Le Pain de Joel Robuchon Shibuya Hikarie ShinQs Store" is a convenient spot for enjoying Joel Robuchon's flavors during a date or shopping trip in Shibuya.

I came to buy bread after a long time (*˘︶˘*).:*♡ I don't remember the names of the products well, but... I had Genovese cheese bread, focaccia with summer vegetables and sausage, flat onion and cheese bread, and cream bread. They were all very satisfying and delicious (*´﹃｀*) I always order the cream bread when I come here! This time it was a bit sweet with lots of sugar, but it was consistently delicious! (2nd most popular in Shibuya?) This was my first time trying the Genovese bread, and the combination with cheese was really good, I finished it in no time °・*:.。.☆ Every bread here is truly delicious no matter which one you choose! I will definitely come back again♪

Recently, I have stopped eating bread while on a diet. Well, diet information from an old man like me is pretty much useless haha. But, Robuchon is a good option because you can easily buy high-quality food there.