I made a reservation the day before and visited. The ratatouille appetizer was delicious, and I realized I haven't been cooking much at home this summer because vegetables are expensive. The arrabbiata pasta had just the right amount of spiciness and was tasty. The avocado and shrimp basil pizza had the perfect bake and was consistently delicious. The pineapple juice was priced at 350 yen? 250 yen? Either way, it's surprisingly cheap! It was so delicious, it felt like I was in Okinawa. The coffee had a sweet aroma and was very tasty.

I made a reservation over the phone for 1 o'clock and arrived with my guest. We were the only customers. There were about 10 different types of pizzas on the menu, ranging from classic to unique, so we had a hard time choosing. Since there were two of us, we decided to order two different pizzas to share and enjoy. The pizzas, baked in a stone oven, were delicious. The shrimp pizza had a nice garlicky flavor and the mushroom pizza had a good accent of bacon. We couldn't finish all the pizzas, but the staff kindly offered to pack them in aluminum foil for us to take home. The appetizers, ratatouille, salad, and drinks were all delicious as well.

I hadn't been here since coming for dinner once in the past, but I had the opportunity to come for lunch this time ☻ The appetizer set had about 5 different dishes, substantial and delicious appetizers ♬ It came with meat and salad, making me feel full even before the main course ☻ The food had a homemade feel and was delicious ◎ The pizza with Kujyo green onions and shredded mountain pepper had plenty of both toppings ♬ I had pizza not long ago, but this one was different, with a chewy texture and delicious taste ☻◎ I also ordered the pizza with prosciutto and salad, a different type of salad pizza ♬ The dough seemed to be different from the previous one, but as an amateur, I couldn't really tell the difference ⤵︎ The prosciutto had a nice amount of saltiness, and even though I was getting full, I could enjoy the lightness of the salad pizza ◎ I was satisfied with everything, and since there are other pizza and pasta options that caught my eye, I would like to come back and try them again ☻♬

About a 10-minute walk from Kei Station. Today, I had a holiday lunch here. The interior of the restaurant has counter seats and table seats, and the main menu is pizza. I ordered a Margherita pizza and a pizza with black pork sausage and cherry tomatoes. I also ordered a bottled beer. Let's dig in! First, the Margherita pizza had a thicker crust than expected, with a good combination of tomato sauce and basil sauce. It goes well with the beer. The black pork sausage and cherry tomato pizza had a nice balance of saltiness. The Margherita was delicious, but this one was also quite good. The flavors paired well with the beer. Overall, it was a satisfying meal! The owner was working alone that day, so it took a bit of time for the food to be served, but the taste made up for it.

The margherita pizza is delicious. Enjoy it with some garlic shrimp. The smoked platter is also recommended. Pickled radish, potato salad, bacon, quail eggs, and cheese. This, along with wine, is enough to enjoy!!

They are open late, have a parking lot right in front, making it very convenient for those driving. They offer a wide variety of pizzas, including half sizes, which were very delicious. I would definitely like to visit again.

Margherita pizza, appetizer set was a great choice. The quality was worth more than the price, and everything was delicious. The pizza was especially tasty and satisfyingly large. While slightly more expensive than other lunch options, it is definitely worth a visit. Will definitely come back again.

I was drawn in by the sign for stone oven pizza and decided to visit the restaurant for the first time. The place had a cozy and stylish atmosphere with 3 tables and a nice counter. Even though it was my first visit, I felt comfortable as if I were at home. The menu had a variety of dishes using the stone oven, including pasta and of course, many types of pizza. It was hard to choose, but this time I ordered bolognese pasta, 2 pizzas, and a few other dishes. Since there were only 2 of us, I was happy to see they offered half-sized pizzas. The food was incredibly delicious, and I will definitely be coming back again! (°▽°)

I happened to come across this restaurant during my trip to Kyoto and decided to stop by. It's run by a couple and they make each pizza in a stone oven, so it's best to go when you have some time to spare. The Margherita pizza was delicious with a flavorful sauce and basil leaves. The pizza with prosciutto was also great, with the ham maintaining its rich flavor even when mixed with egg. The set meal also came with salad and a drink, making it a good deal. You can also add dessert or switch the salad for a variety of appetizers on one plate. The seating is limited, and it was full within 30 minutes of opening, so it's recommended to arrive early or come at a different time. I would love to visit this restaurant again!

An Italian restaurant with a stone oven chimney along the Katsura Mononoke Street. I've always been curious about this place as I pass by. On this day, it was my daughter's kindergarten entrance ceremony! Since 2-year-olds don't wear uniforms until they turn 3, we dressed her up in a cute outfit for the occasion. After the big event, we decided to have lunch here. It was lunchtime and the restaurant was quite busy, but we were able to sit at the counter where we could see the large stone oven where they were baking. It's fun to watch. A few more groups came in and the place got full so I recommend making a reservation on weekends. The lunch set includes a main dish, salad, drink, and mini vanilla ice cream for 1250 yen (tax included)! That's a great deal!! The main dish options include not only pizza (you can choose), but also pasta, hamburger (with rice), meat doria, and healthy taco rice, which is quite a variety for a small Italian restaurant! It's quite rare! They also have a kids' set!! They provided children's cups and utensils which was very thoughtful. Since we were at a restaurant with a stone oven, both my husband and I ordered the pizza lunch set for 1250 yen: I had the "Kujyo green onion and dried sansho pepper pizza" and my husband had the "raw ham and soft-boiled egg pizza" with an additional 180 yen for the mini vanilla ice cream dessert set. The salad came out right after we ordered. It's a normal salad but the portion for the lunch set was generous and satisfying. The "Kujyo green onion and dried sansho pepper pizza" is served by the staff cutting it for you. The size is not huge but just right. The spiciness of the dried sansho pepper and the cheese go well together. The crust is crispy on the outside and chewy inside, with a good amount of saltiness. Personally, I would prefer more cheese, but considering the price, it's understandable! I also tried my husband's "raw ham and soft-boiled egg pizza" and I prefer this one! It's topped with plenty of raw ham, with 8 slices on each slice. This is really great value for money! The "Dessert Set" includes "brownie," "homemade cookie," and "panna cotta." I had chosen coffee for my lunch drink, so I enjoyed the dessert with coffee. The stone oven-baked pizza for lunch at this price! And it's a set! The value for money is unbeatable! Changing to the dessert set was worth it! I'm very satisfied. I'm curious about the a la carte items they offer at night.

I found a nice restaurant with a splendid stone oven on the way to Gei, Monoshu Onna Street, Kashiwabara, and Chiyohara-guchi, right in the middle. The lunch menu includes pizza, pasta, hamburgers, baked curry, and more. You can see the chimney of the stone oven from outside. Upon entering, there were about 4 counter seats and 3 table seats. I sat at the counter and placed my order. The Chili Con Carne Pizza Set (with drink and salad) costs 1250 yen (tax included), and a Sapporo Lager Red Circle costs 400 yen (with a 100 yen discount as part of the set). The salad included lettuce, watercress, tomatoes, and paprika with a delicious dressing and cheese. The Chili Con Carne Pizza is a dish inspired by Mexican tapas, with ground meat, onions, tomatoes, chili powder, and kidney beans cooked and placed on pizza dough, then baked in the stone oven. It had a slight spiciness and was delicious. The size was about 20 centimeters in diameter, perfect for one person. Lastly, I received a mini ice cream as a service. The name "Chili Con Carne" was interesting, so I asked the young owner about it, who happily explained it with his wife. I don't usually have lunch in the area, but I would like to visit again. Thank you for the meal. <(_ _)>

I visited the restaurant because I wanted to eat pizza baked in a stone oven. The shop is easy to spot with a chimney outside. The interior is small but cute. It has an open kitchen so you can see the stone oven from your seat. It seems like a couple running the place, with a lovely and warm atmosphere. I ordered a Margherita pizza, and my friend got a curry pizza. The salad had grilled pumpkin and other vegetables, which were sweet and delicious. The pizzas were colorful and appetizing. The dough was soft and had a hint of wheat flavor. The size was around 20cm, quite big. The tomato sauce was tangy, with plenty of cheese and basil sauce on top. The basil sauce seemed to have a high oil content. With lots of cheese, it might be a bit heavy for women. It was a bit challenging to finish the whole pizza. Although not on the menu, we were served ice cream as a bonus. The dinner menu displayed inside had tempting dishes like spare ribs, roast beef, and grilled pork, with a good selection of drinks. I would love to come back for dinner next time. Thank you for the meal.

We visited the restaurant around 5:30 pm on a holiday, right when it opened, with 2 people. The parking lot is conveniently located across the road in front of the store, with space for 3 cars. The exterior of the shop is characterized by a silver chimney next to the entrance. Inside, there are 5 counter seats, a few box seats for about 4 people, and smaller tables, all centered around the eye-catching stone oven behind the counter. The owner, a man, was running the place alone when we visited. He explained the menu and took our orders with a polite demeanor. The menu mainly consists of pizzas, dishes cooked in the stone oven with meat and vegetables, pasta, salads, appetizers, desserts, and a variety of drinks including beer, shochu, wine, cocktails, and soft drinks. The pizzas are available in half sizes, which is great for those who want to try a variety of dishes. Here is what we ordered: Cheese-baked curry hamburger (1,200 yen, on special for 900 yen today) Margherita half size (500 yen, full size 900 yen) Plain pizza half size (400 yen) Tandoori chicken wings (3 pieces 450 yen) Honey and kinako (roasted soybean flour) and butter and chocolate pizza-style dessert half size (500 yen, full size 900 yen) with a soft drink. The cheese-baked curry hamburger had a nice curry flavor without being overpowering, and the side of green peppers and cherry tomatoes was perfectly cooked. We enjoyed it with the plain pizza. The tandoori chicken had a curry flavor, but the saltiness was a bit strong. The Margherita pizza was simple and delicious, with a chewy crust and a natural taste. The dessert, made with pizza dough but completely different from pizza, was sweet and flavorful. We only had soft drinks this time as we came by car, but the lineup of alcoholic drinks looked promising, so we plan to return to try them next time.

Around 12 o'clock on Saturday, if you visit from Kyoto city, you will see a large chimney for a stone oven when you turn left at the Chiyoharaguchi intersection. There are three parking spaces directly across the street from the shop on Monji Street. The exterior is easy to recognize with its large silver chimney for the stone oven. However, the inside is not very visible, so entering may require some courage. Inside, there are a few counter seats and tables. The shop itself is small in scale. When we entered, the young master and young mistress greeted us warmly. There were no other customers at the time, so we were seated at a table. I ordered the curry lunch set (850 yen) and my wife ordered the homemade Margherita pizza lunch set. We also ordered the Tandoori chicken wings (two pieces) (250 yen). The lunch set comes with homemade salad or soup and a drink, with the choice varying each day. We had soup and a drink on that day. You can choose from coffee, tea, cola, orange juice, pineapple juice, or oolong tea. We both chose coffee. The soup arrived first, which was an onion and ginger soup. It was a light soup with just the right amount of salt, and the flavors of the onion and ginger were subtly infused. Later, the mistress explained that it was a cold day, so they wanted to warm us up with the ginger. This thoughtful gesture was much appreciated. Next, the Margherita pizza was served. The crust was chewy and had a good wheat flavor. The cheese was plentiful, and the sauce tasted like natural tomatoes. The basil sauce had a nice blend of basil and olive oil, which was delicious. The portion size was just right. The curry was served hot in a sizzling dish. It was homemade curry with a rich flavor, topped with plenty of cheese. The rice was slightly firm, and the combination of flavors made it a very tasty dish. It was my first time trying baked curry, so I couldn't compare it, but I was very satisfied with the taste and heat. The Tandoori chicken wings were served next. The portion was not large, but the charred edges were just right, enhancing the flavor of the chicken. Finally, the coffee arrived, which was also good. Afterwards, I had a conversation with the master, who humbly mentioned that they are still working on perfecting their stone oven techniques. They are very passionate about their craft, and I secretly look forward to what they will come up with in the future. They also mentioned making bread with just flour, salt, and yeast, and I tried a piece for 100 yen. It had a simple taste, with a good balance of salt, and the more you chewed, the more flavor came out. In conclusion, the baked curry was outstanding. The other dishes were of high quality as well. The cost performance was quite good, and their passion for exploring flavors makes this a promising restaurant. The mistress mentioned that the master is very particular about the salt levels, and for someone who prefers lighter flavors like us, we were very impressed.

This is a restaurant where kiln-baked dishes take the spotlight. The menu changes daily, but various pizzas, roast beef, and pig's head are staples. The owner's unique stone oven-baked pizzas are a specialty, and their quality will surely impress you. They also offer pasta, various meat dishes, aioli, and baked curry, all of which are delicious. However, the portion sizes are generally on the smaller side, which may make it seem a bit pricey for some people. While not a main dish, personally, I highly recommend the avocado and anchovy bake - it's a great match with drinks and makes for a fantastic appetizer. Pizzas are also available for takeout.