Tokyu Denentoshi Line Ikejiri Ohashi Station East Exit, 5 minutes walk away. [Weekdays] 11:30-15:00 [Thursday, Sunday] 17:00-21:00, also open for dinner. [Closed] Tuesdays, occasional closures so Twitter is recommended. Limited availability, ends when sold out. [Queue] Arrived around 11:15, 1 customer ahead, 10 customers behind. [Interior] 1 owner, 1 assistant, 2 staff members, 12 counter seats, self-service water, ticket system. [Order] "Special Wonton Noodle Half White Dashi + Flavored Egg" 1340 yen. [Overall] A restaurant I had been wanting to visit but hadn't due to the limited number of customers. Located in Meguro area, very stylish. Initially not interested in wonton and tsukemen, but as I visited more 100 customer restaurants, I began to appreciate their taste. Notable wonton experiences include Osada-san from Ooyama and King Seimen's delicious wonton. Among them, I visited Yagumo, known as the No.1 in Tokyo for wonton. Very famous and highly anticipated. About a 5-minute walk from the station, the restaurant has an incredibly stylish exterior, reminiscent of Tsuta in Yoyogi Uehara. Opened on time by a male staff member, the interior was also sparkling clean. This place could definitely earn a Michelin star. The chic interior and spacious atmosphere make it very comfortable, appealing to female fans as well. This time, I tried the most popular white flavor, but there are also black and mixed options. After about 10 minutes, the dish was served. The aroma of seafood and the perfect size of the wonton immediately caught my attention. The soup had a gentle seafood aroma, with a hint of chicken oil towards the end. Delicious! The noodles were thin straight noodles from Mikawa-ya, chewy and satisfying. I heard you can also change to curly noodles, which I'd like to try next time. The chashu was standard, focusing on texture. The menma was not crunchy but moist. The highlight was definitely the wonton, with meat and shrimp options. The meat was perfectly filled with a ginger aroma and a good texture. The skin was also chewy and hot, sliding down the throat easily. The shrimp was generously packed, firm and delightful. Be careful as it's piping hot! I found the ramen very easy to eat and finished it all with ease. This could be my Wonton of the Year at the moment, but it's hard to compare with Osada and King Seimen! Delicious! However, I might prefer the black dashi for ramen. There's also a mixed flavor, so I'd like to try black and mixed next time. Half of the customers ordered the mixed flavor. The staff's service was excellent! Convenient location, definitely coming back! The restaurant is so beautiful, I recommend it to female customers as well. Yagumo-san, you were amazing! Thank you for the meal!

I went to Ebishu Mai after visiting the Bunka Yuusen at Ikejiri Ohashi in the morning. It was a great route as it was close to the Bunka Yuusen. The Ebishu Mai was delicious, and the ramen was surprisingly light. I didn't use the paper apron provided on the counter, and ended up getting some on my clothes, which was entirely my own fault for not managing the risk properly. I feel a bit guilty when eating ramen alone, so I need to be careful about how often I do it, but I definitely want to go back again.

After finishing work on a public holiday, I went to a restaurant I had been wanting to try for lunch. There was a wait of about 6 people during lunchtime. I received my order in a little over 30 minutes. I had the Special Wonton Noodle (Half) for 1,220 yen with an additional topping of flavored egg for 120 yen. The "Half" in the name means that you get 2 pieces of both meat wonton and shrimp wonton instead of the usual 3 pieces each. I also asked for the noodles to be halved and the broth to be a mix of white and black. The broth was clear and gentle, and it paired well with the noodles. The wontons were delicious as recommended by many. It's no wonder there's always a line. I'm curious about both the white and black broths, as well as the dipping noodles. I definitely want to go back!

I had the Tsukemen Black with special wonton for 1430 yen. It's a restaurant I love and visit often. The Tsukemen here is very delicious, so I often have it in the summer. I prefer Tsukemen because you can taste the flavor of the noodles and toppings more. I usually get the black one, but I might try the white one again after a long time.

This time, the restaurant is "Yakumo" located in Ikejiri Ohashi. It is a renowned shop for its delicious Chinese soba with plump wontons and flavorful soup. The location is about a 4.5-minute walk from Ikejiri Ohashi Station. The exterior and interior are stylishly decorated in black and white, making it very fashionable. More than half of the customers are women, which is understandable. The time was around 7:30 pm. The evening hours are only available on Thursdays and Sundays, but it's relatively quiet, making it a hidden gem. There was a line inside the restaurant, but we were seated right away. I ordered the "Special Wonton Noodles Half" dish. At Yakumo, you can choose between black or white soup, and you can also opt for a mix of both. I always go for the mix. You can also choose between thin noodles or flat curly noodles. I always choose thin noodles. After a short wait, the special wonton noodles arrived. It looked so beautiful, like a work of art. Let's dig in. Report ~~~ ★★★ - Special Wonton Noodles Half (Mix) ¥1220 I took a sip of the soup... Wow! It's so rich! The soy sauce soup is packed with umami and aroma, making it irresistible. The balance of sweetness, umami, and aroma is excellent, and I couldn't help but drink the soup greedily. The thin straight noodles slid smoothly, allowing me to enjoy the elegant aroma. Personally, I think they complement the soup perfectly. The toppings were all perfect. The chashu had a ham-like sweetness that really brought out the flavor of the meat. The green onions, seaweed, and bamboo shoots all paired well with the soup. But the wontons were the star. They were filled with a firm and flavorful filling, with a smooth and bouncy skin. The harmony with the soup was impeccable, and honestly, the wontons alone were outstanding. Epilogue ~~~ Yakumo has been one of my favorite restaurants since I moved to Tokyo six years ago. The food is always delicious, especially the freshness of the broth and the quality of the wontons, which are second to none in the city. I love that the taste of the soup varies each time I visit. It's always delicious, but the different flavors of the broth make each visit enjoyable. I will definitely come back. Thank you for the delicious meal.

It was delicious. I ordered the mixed soup, and while the soup alone wasn't particularly tasty, it complemented the wonton and char siu well. I love the red char siu, so I was happy with the flavors. There was a line according to reviews, but luckily there were seats available for waiting inside and chairs outside, so the wait wasn't too bad.

On Friday afternoon, I finished work early and decided to line up at a nearby delicious wonton noodle shop before it opened. The shop opened at 11:30, and I was the 8th person in line at 11:25. It was my first visit, so I chose the special wonton noodle with white miso, which was the first item on the ticket machine on the top left. The noodles were thin. I managed to get a seat at the 10-seat counter, but it took about 20 minutes for the food to be served, as they served groups of about 5 people at a time. The long-awaited wonton noodle soup arrived, with a clear broth and plenty of ingredients - 3 large meat wontons, 3 shrimp wontons, and 2 slices of char siu of different cuts, along with bamboo shoots and seaweed. It looked delicious! I carefully put a whole meat wonton in my mouth, which was juicy and flavorful, but it was very hot and almost made me choke. Be careful! The shrimp wontons had a nice, bouncy filling. The char siu was incredibly flavorful and tender. And the soup... it had a addictive taste, with a good balance of umami and saltiness, and a clearness that made me keep sipping it without realizing. I even finished the whole bowl of soup, which is quite a feat for someone in their late 40s. It's no wonder this place has a Michelin star. I'd like to try their dipping noodles next time. Thank you for the meal!

Located a 5-minute walk from Yakumo-Ikejiri-Ohashi Station, head out of the east exit and walk down the shopping street then turn left. I finally made it to this place that I've been wanting to try for a while. I arrived at 3:10 pm and there was no wait, with only 5 people inside the restaurant as it was close to closing time. I ordered the special white dashi wonton noodles with half portion of meat for 1,220 yen. The soup was light and the thin noodles were delicious. Personally, I wish it had a bit more punch regardless of the lightness, but it was still tasty. I would love to visit this place again, even if there is a line.

Yakumo is famous for its wonton noodles. I ordered the White Miso (half) Pork Wonton Noodles for 1100 yen. Even on a weekday lunchtime, there was a line of about 10 people. The soup is a light soy sauce with a dried fish base. It comes with chashu, wonton, and bamboo shoots, and the thin noodles make it easy for women to eat. There were also a few women dining alone. However, the time from seating to being served was long, and considering the price, the cost performance may be a bit of a concern. The soup is light in flavor, and may leave you wanting more. If you like light noodles, you may enjoy it. The chashu and wonton were delicious.

I visited for a slightly late lunch. It was around 2:30, and there were about 3 people ahead of me in line, so I waited for about 15 minutes before being seated. I had a salt-based ramen, and the rich flavor was truly satisfying. The interior of the restaurant is stylish, so I think both men and women can enjoy it. I would like to visit again if I have the chance.

Today's lunch at Poteranchi -> The Chur Chur cloud dumplings were incredibly delicious, with a perfectly balanced mix of white and black broth. When I tried it 15 years ago, I honestly felt the taste was lacking, but trying it again, I realized it's a deep and flavorful ramen. Will definitely come back ☀️ Today, I went to Yagumo in search of a nostalgic flavor known for its cloud dumplings. I had eaten there a few times about 15 years ago when it was located on the 2nd floor closer to Naka-Meguro Station, but now it's on the 1st floor closer to Ikejiri-Ohashi Station after relocating. This was my first visit to the new location. There were only two people waiting outside, so I considered myself lucky and waited a bit. When we were seated inside, there were people already lined up inside as well. There were options for white and black broths on the ticket machine, but the staff mentioned they could also mix them. I purchased a half portion of the special wonton noodles in white broth and a seasoned egg ticket. When I handed them to the staff, I asked for a mix. The soup was a perfect blend of white dashi and black soy sauce dashi, with a balanced and delicious flavor that was rich but easy to drink. I could taste both animal and dried ingredients in the broth, especially a strong flavor of bonito flakes. The cloud dumplings were not chewy but the kind I love, chur chur style. There were two types, meat and shrimp, both equally delicious. I'm not a fan of chewy noodles, so I regretted getting half portions with two each. The noodles were thin with a firm texture that paired perfectly with the soup. The chashu had a ham-like texture, bouncy and tasty, and the seasoned egg had a semi-soft yolk that enhanced the flavor when dipped in the soup. You can also change to curly noodles, which I found interesting. When I tried it 15 years ago, I honestly felt the taste was lacking, but trying it again, I realized it's a deep and flavorful ramen. It made me realize that my past self 15 years ago had an inexperienced palate, haha. I noticed that surprisingly, over 30% of the customers ordered the tsukemen. The cloud dumplings are served in a separate bowl with a special soup for dipping. It seemed like the cloud dumplings would taste delicious, so I definitely want to try it next time. I wonder if they also offer a mix for the tsukemen. Ikejiri-Ohashi Yagumo Special Wonton Noodles Half Seasoned Egg 1,340 yen #Poteranchi #Today's lunch #Today's gourmet #Today's meal #Today's lunch #Connect with gourmet lovers #Gourmet Instagram #Connect with gourmet lovers #Connect with lunch lovers #Food terrorism #Food terrorism gram #Tabesta #Tabesta gram #Tokyo lunch #Tokyo gourmet #Tokyo meal #Tokyo food #Ikejiri-Ohashi gourmet #Ikejiri-Ohashi lunch #Today's ramen #Tokyo ramen #Ikejiri-Ohashi ramen #Ramen lover #Connect with ramen lovers #Connect with ramen lovers #Ramen lover #Cloud dumplings noodles #Wonton noodles #Yagumo

Yagumo Ramen, a renowned noodle shop, offers a refreshing tsukemen ✨ This was my third visit to Yagumo Ramen. I didn't know they had tsukemen because their cloud noodles are so famous. Since it's hot outside, I decided to try their white tsukemen this time. Looking closely at the vending machine, I realized that their menu is quite complex. They offer different types of cloud noodles, such as meat cloud noodles and shrimp cloud noodles, and you can also choose to have them served separately. This time, I opted for the meat cloud noodles tsukemen. The cloud noodles are served soaking in a separate soup from the dipping broth, allowing you to enjoy two types of soup at once. The tsukemen came with a lemon garnish, giving it a refreshing taste. I usually don't like thick noodles in tsukemen, but I enjoyed how these noodles seamlessly blended into my body. The wonton noodles with broth were also delicious. Now that I know about their tsukemen, choosing what to order in the future might take me some time. Thank you for the delicious meal! #ConnectWithFoodies

Transparent soup. I ordered the white one that day. I chose curly noodles. It came with wonton, shrimp wonton, chashu, seaweed, and menma. I took a sip of the soup. It had a refreshing taste, but I felt slightly unsatisfied. Maybe I didn't need to choose the curly noodles? I like curly noodles, so I was a little disappointed. It was delicious and easy to eat. I ordered the half size, but it might be a bit too much for women. It seems like you can also mix white and black soup, so I think I'll try that next time. The interior of the restaurant was very clean and comfortable. Thank you for the meal.

I ordered the special half mix and it was delicious! The soup was just right, not too strong or too weak, and it was exactly to my liking. The chashu was refreshing, there was plenty of menma, and the wontons were delicious as well. I definitely want to go back! I'm also curious about trying the tsukemen.

I had some errands near Ikejiri Ohashi, so I decided to visit this ramen shop on my way back. Since it was a weekday and well past lunchtime, I was able to enter without waiting in line. I ordered the special Wonton Ramen with white miso broth (1350 yen) from the ticket machine. The ramen arrived at my table in about 5 minutes. The soup had a dominant flavor of dried sardines, with a clear golden color. The dish came with 3 pieces each of meat and shrimp wontons, 2 slices of chashu, menma, seaweed, and green onions. I started by tasting the soup, and it was impressively clean and clear with a perfect balance of dried sardines and animal-based broths. It was a unique experience of a soup that was both flavorful and light. The noodles had a strong wheat aroma, were white in color, and slightly thin. The shrimp wontons had a delicious sesame oil fragrance and a satisfying crunchy texture. This ramen shop has been nominated multiple times for various awards, and it truly lived up to its reputation with its high level of perfection. I had high expectations due to its popularity, but the shop exceeded them with its exceptional quality.

Located about a 3-minute walk from Ikejiri Ohashi Station. This restaurant is so popular that it is featured in the Michelin Guide! * Special Wonton Noodles Half (Shirodashi) You can choose from three patterns: Shirodashi, Kurodashi, or Mix. This time, I chose Shirodashi. Shirodashi (white soy sauce) has a gentle flavor, but you can still taste the broth well, and the umami of dried ingredients spreads in your mouth. When it comes to Hakkun, you think of wontons!! You get 2 meat wontons and 2 shrimp wontons. It's great that there are two types! The wontons alone are so delicious that you'll want to eat them on their own! Truly a shop that follows the tradition of "tantan-tei"! Overall, it was a very delicious ramen!

About 15 minutes before the store opened on Saturday, there were about 8 people waiting in line. I decided to wait in line because it seemed like I could get in after one rotation. I ordered the Special Wan Tan Men (white) for ¥1,350 and an ajitama (flavored egg) for ¥120. Although I was able to enter the store right when it opened, I had to wait about 25 minutes to receive my order because it seemed like they could only cook noodles for about 3 servings at a time. The taste was delicious! The dish came with two types of wan tan, with 3 pieces each, which made me very satisfied. I would like to visit this restaurant again if there is no line. Next time, I want to try the black version.

On Sunday, July 16, 2023, at 19:18, I visited Yakumo in Ikejiri Ohashi. As of today, the restaurant has a rating of 3.77 on Tabelog, ranking outside the top 5000. Here are some excerpts from other people's comments on Tabelog: - Firm and flavorful wontons in a savory broth - Stylish black and white decor inside and out - Choice of black or white broth, or a mix - Option of thin noodles or flat twisted noodles - A popular spot for wonton noodles - The L-shaped counter has 11 seats - A gentle aroma of seafood and the sweetness of chicken oil Our restaurant has been named one of the top 100 for four consecutive years. With so many positive reviews on Tabelog, my expectations are high. The restaurant was full inside, with 6 people waiting. Two more people lined up outside behind me. It seems like the food here must be delicious. The spacious interior with a relaxed counter setup exudes a sense of luxury. As others have mentioned, it's quite stylish. The white walls, black pillars, and exposed concrete ceiling with visible pipes create a chic atmosphere, typical of a place in Ikejiri. I opted for the mix, with special wontons and half-thin noodles. The line outside keeps growing. Despite no inbound tourists, the popularity is evident. How is this place rated 3.77? But once inside, I understood. Although there are three staff members, the owner takes his time and care in preparing the dishes. He looks a bit like Candle Jun at first glance. Families with children are leisurely enjoying their meals. Five people are seated at the counter, while six are waiting. The wait time is similar to a one-person operation. The other staff members seem idle... My order arrived at 19:40. Alright, it must be delicious after the wait! The soup is... average. But when mixed with the noodles, it becomes tasty. It seems that only a skilled apprentice can bring out the harmony between the seafood broth, soy sauce, and noodles. The wontons are smooth and chewy. Both the shrimp wontons and meat wontons are satisfying. When it comes to wonton noodles, this place competes well with Oosada in Oyama. It's a close call. The genre is quite similar. Both places seem to have a high percentage of female customers. As I finished my meal and left at 19:50, I noticed a sign indicating soup was sold out and the restaurant was closing. If you go at night, be aware of the possibility of the soup running out. It was delicious. Thank you for the meal.

Special Wonton Noodle (White and Black Mix) for 1350 yen. Arrived around 11:30 on a weekday with no line. Received my bowl in about 5 minutes. I ordered the soup with a mix of white soy sauce and black soy sauce. The balance of animal and dried seafood broth was good, with a sharpness from the black soy sauce and a mellow taste from the white soy sauce. The overall flavor was clean with not too much punch. The noodles were medium-thin straight noodles with a smooth and chewy texture. The wontons had 3 pieces each of shrimp and meat, with the shrimp wontons being outstanding. The chashu was an old-fashioned style of tender pork loin, juicy and sweet. It was a refined and elegant bowl of ramen. #ramen #ramenlover #ramenclub

Catalog: #Catalog Instagram: daisakukato0619 In addition to food, I also post entertainment-related information, but I plan to gradually introduce local famous restaurants and specialties. Thank you for your support. I may look overweight, but I am not a big eater.

Visit date: July 8, 2023 (Saturday) Visit time: 11:40 Number of people in line: 3 Order: Special Wonton Half 1,220 yen 2 meat, 2 shrimp The stylish interior of the restaurant has a counter with these characters. The soup, which has a strong broth, is so refreshing that you can't help but keep eating. The noodles are slightly soft and easy to eat. The wontons have a chewy skin and a juicy filling. Eating the wontons makes you crave for alcohol. It was delicious, thank you for the meal.