I arrived at the restaurant on Saturday at 8:30 PM and managed to enter without having to wait in line! I ordered the following items: - French toast for an early summer morning snack: 1,800 yen - Frozen pineapple - Long mille-feuille to celebrate the 2nd anniversary: 2,000 yen - Two-layer cafe au lait (iced): 700 yen - Two-layer cafe au lait (hot): 700 yen The restaurant has a rating of 3.53 on Tabelog and is located a 1-minute walk from Yoyogi Park (I took a 15-minute walk from Harajuku). It's a hidden gem in a mixed-use building on the 2nd floor. It may take some courage to enter alone, as it can be intimidating. By the time I left at 8:30, there was already a line forming. It's a popular spot, so if you don't want to wait, I recommend going early in the morning. The interior of the restaurant has a light sage color and a classical atmosphere that would appeal to girls. If you sit at the counter, you can see the cooking process, which can be tempting when deciding on a menu. As for the food: - The French toast for an early summer morning snack was adorable with flower-shaped frozen pineapple. The blue ice cream was made from butterfly pea flower, a first for me. It was a luxurious breakfast with bread, yogurt, granola, and the shining French toast. - The long mille-feuille to celebrate the 2nd anniversary was impressive with its length and beautiful presentation. The taste was light, refreshing, and perfect for summer. The bergamot-scented green tea jelly was elegant, and the pastry was buttery and crispy. - I tried both the hot and iced two-layer cafe au lait, which were unsweetened and paired well with the sweets. Additional information: I share restaurant recommendations for "girls' night out" or "dates" from the perspective of an office worker who dines out 200 times a year. You can find me on Instagram at ID: per0rine. Feel free to visit, like, save, and comment. Your support is appreciated! 💕

The white omelette plate at this restaurant is actually made by a friend of a teacher from ABC Cooking School! The omelette made from eggs of chickens raised on rice has a light yet flavorful taste. The two-layered cafe au lait was also delicious. The omelette is cooked right in front of you on a hot plate, filling the restaurant with a delightful aroma. It was a truly happy experience.

✍️ If you're looking for a morning spot, this is the place to be! A hidden gem morning cafe near the station__________ For more cafe information, check here ▶ @akira_cafe5 ◀__________☕️ Yoyogi Park 'Premier Mai' @premiermai_tokyo__________Located in a small building on the 2nd floor near Yoyogi Park station, Premier Mai is a hidden gem cafe. There's no sign outside, so first-timers are sure to get lost. When I visited around 11 am on a weekday, there were only about 4 counter seats available, and it was almost full, showing its popularity! Once seated, you can check the menu via a QR code, place your order, and pay at the register.⚠️ Please note that they only accept cashless payments, no cash. The menu mainly consists of toast dishes, ranging from savory cheese toast to sweet French toast, and they also offer a variety of mille-feuille and crepe suzette. This time, I tried the Halloween Long Mille-Feuille, a special 22cm long pastry filled with pumpkin cream, purple sweet potato cream, apple sauté, and Mariage Frères jelly. It came with a separate bright red sweet and sour berry sauce, black bat-shaped cookies, and ghost-shaped meringue, all beautifully decorated for Halloween with plenty of autumn flavors. They open from 8 am, so be sure to try their morning menu!__________▷ Items Ordered ◁__________Halloween Long Mille-Feuille ¥2000Pineapple Vinegar ¥800__________▷ Store Information ◁__________☑️ Address: 1-6-10 Tomigaya, Shibuya-ku, Tokyo☑️ Opening Hours: 8:00 am - 5:00 pm☑️ Closed on Wednesdays☑️ Access: 1-minute walk from Yoyogi Park Station☑️ Facilities: Power outlets, WiFi available☑️ Notes: Payment in advance, cashless only__________This account shares high-sense cafe information that cafe enthusiasts would be proud to know, visiting over 300 cafes a year! Feel free to follow for more✨▶ @akira_cafe5 ◀__________#TokyoCafe #TokyoCafeHopping #YoyogiParkCafe #YoyogiParkCafeHopping #YoyogiUeharaCafe #YoyogiUeharaCafeHopping #YoyogiHachimanCafe #YoyogiHachimanCafeHopping #YoyogiParkMorning #YoyogiUeharaMorning #YoyogiHachimanMorning #AutumnSweets #HalloweenSweets #PremierMai #MorningCafe #MorningSpot

There is a cafe called "Premier Mai" in Yoyogi Park with a teppanyaki grill. The cafe has no sign on the building or entrance door, so it can be a bit nerve-wracking at first. They have table seating and counter seating, but it can get quite hot at the counter due to the grill, so table seating may be better for those who are sensitive to heat. You choose your menu at your table, order and pay at the counter, then wait for your order to be served. One recommended dish is the 2-layer oats and almonds French toast with frozen figs. The French toast is served with Greek yogurt, granola, iced tea, and frozen figs. It's a delicious dish where you can enjoy both hot and cold flavors. The French toast alone is also delicious. Enjoy a fancy breakfast at Premier Mai in Yoyogi Park.

On a Saturday morning, I visited the restaurant without any signs or entrance signs, but I followed a female customer coming down from the 2nd floor to find it. It felt quite exclusive. I had been playing soccer in the morning before brunch, so I ordered a set of French toast and ANOSTEKE, a French IPA beer. Watching the food being cooked behind the counter made my appetite grow. The thick slices of bread were being cooked on a large iron plate. The smell of butter, caramel, and the scent of the French toast being cooked were already making my mouth water. The beer arrived. It was a very cold bottled beer poured into a glass, and when I took a sip, I was surprised by the refreshing taste, citrus flavor, and richness of the beer. Then the French toast set was brought to me. Crisply cooked bacon was on top of the French toast. There was also a mini cup of honey syrup. The side dishes included raw sweet corn, curry-flavored root vegetables, and red potato salad. When I put my fork and knife into the French toast, the crispy caramel on the surface broke and revealed the bread soaked in milk. The bread had the perfect amount of firmness to hold its shape without falling apart. I first tried it without the honey. The caramel was not too sweet, and the milk soaked into the bread left a delicate flavor. Next, I tried it with honey. Oh, this was also not too sweet, with an elegant honey flavor. The combination of the French toast's flavor and the refined sweetness of the honey made me feel like I was having breakfast at a luxury hotel. The side dish of raw sweet corn was exquisite. It was seasonal, but the juiciness and unique sweetness of the corn burst in my mouth. It was so delicious that I ordered a hand drip coffee to savor the aftertaste. It was truly a blissful brunch. Thank you!

The French toast I had at the counter seat had a crispy caramelized outer layer, especially the edges. The caramelization was done with French cassonade sugar, giving it a refined sweetness. The tool for cracking boiled eggs had a simple yet excellent design that made me want to have one.

■Whole Peach and Long Pie■ This cafe located in Yoyogi Park is open from 8am and even in the early morning. It was a Sunday, but since it was before 11am, we were able to enter without waiting in line. There were a couple of empty seats inside, but by the time we left, it was full and there were even two groups waiting. The ordering style was to read the menu on your smartphone and place your order verbally. The "Whole Peach and Long Pie" consisted of a peach that, when cut open, revealed a fresh lemon juice and honey mint-scented jelly inside. On top of the long pie, a blend of Greek yogurt, custard, and whipped cream called Diplomat cream was piped on, and it was finished with pink pepper, mint, and pineapple. It was served with a choice of two olive oils to drizzle over. It was delicious.

Second time! Despite the appearance of a mixed-use building, the interior is very elegant and stylish. It's mostly filled with women's gatherings and stylish couples. A perfect place when you want to enjoy a slightly luxurious breakfast. Orders are placed and paid for at the register in advance, which is a unique system. I chose a plate where you dip vegetables in eggs, so I got plenty of nutrients and left feeling full~

"I went to Café Premier Mé, a cafe known for its unique breakfast menu. I ordered the Whole Peach and Long Pie (2000 yen) and a Coffee Float (850 yen). I had seen this place on Instagram and wanted to visit. When I arrived at the building, there was no sign at the entrance, just a closed iron door at the top of the stairs. I hesitated, but decided to open the door, and sure enough, it led to the cafe. I arrived at 9:30 am on a weekday, and there were a few customers already there. After they left, I was the only one remaining. There were also some foreign customers. I scanned the QR code on the table (which was the menu) and made my order at the counter before being served. The Cold Brew Float came with passion fruit sorbet, and the peach and long pie I ordered was described as a fresh peach from Yamanashi, with lemon juice and honey mint jelly, on top of a tart with homemade streusel. The long pie had a blend of Greek yogurt, custard, and cream, with pink peppercorns and mint pineapple as decoration, topped with Cedric Casanova's Sicilian olive oil FRCIB. I had a luxurious peach dessert and had a wonderful time. The staff were friendly and kind, making me feel comfortable even in a high-end establishment. I look forward to coming back again. I enjoyed my meal. Thank you."

"Suzu-san," who handles PR and publicity for a company and continues to post photogenic photos on Instagram, is producing a cafe. The shop is located just a short walk from Yoyogi-Koen Station, but there is no sign outside, making it difficult to find without knowing the exact address. The concept is to enjoy a slightly luxurious breakfast at any time of the day, with the space designed based on the atmosphere of Paris. It is recommended to make a reservation in advance, but I decided to drop by on a weekday before noon. The refreshing mint green walls create a slightly adult atmosphere in the space. Since I was alone, I was seated at the counter. In front of me was a teppanyaki grill, where the toast was being cooked. The thick slices of bread had a presence that made me feel like I was watching someone cook a nice piece of meat, almost like a steak. The Teppan French Toast Plate (¥1,700) and a double-layered Cafe Au Lait Iced (¥700) were ordered. The French toast had a crispy exterior and a moist and fluffy interior, with bacon and a plate of seasonal deli items. The caramelized outer layer was fragrant and sweet, while the inside was incredibly soft and moist, cooked to perfection. Even without the lemon syrup provided on the side, it had just the right amount of sweetness. The bread itself also had a hint of sweetness. The deli plate included four items, with fresh seasonal corn being particularly delicious. The marinated cherry tomatoes were also peeled, showing attention to detail in each item. The meal was so substantial that it felt more like a brunch! The Cafe Au Lait had a slight sweetness to it and was delicious. It was a truly luxurious breakfast experience. This cafe only accepts cashless payments. 2023.06.27.tue. 11:00-

A stable restaurant. I couldn't help but stop by. This is my second time. This time, I got a prime seat at the counter. I could observe closely how the delicious French toast was made while eating. Enjoying a delicious beer and French toast, I had a wonderful time. Thank you for the great meal.

Visited on a Saturday morning. There were no signs or anything, so I couldn't find the place and ended up circling around unnecessarily for about two laps... It's right near Yoyogi Park Station. It's located on the corner, behind or to the left of the Lawson, in a surprisingly old building on the second floor. The space inside, behind a door that you can't see through, is incredibly stylish. I was able to enter right away without waiting. There are counter seats and large tables where you sit facing each other. There are many groups of women, pairs of two, as well as couples and solo male customers. You scan a QR code to view the menu, and then walk up to the window to place your order with the staff (a mysterious system where you can't order directly through the QR code). Payment is by credit card or electronic money only. Water is self-service. I ordered the Muji Plate for 1,700 yen, and a pineapple vinegar drink for 800 yen. One drink per person. It cost 2,500 yen in total for breakfast! The plate was colorful and photogenic, with a variety of items. There were two eggs! The eggs from chickens fed with rice have a light yolk color. The machine used to crack the eggs from the top with a weight is interesting. The eggs can be eaten on their own or with bread and vegetables (the eggs themselves are not flavored). The bread, eggs, bacon, and vegetables were all delicious. The pineapple vinegar drink mixed with carbonated water was not too fizzy. If you're not a fan of carbonation, you can also have it with water or hot water. The vinegar flavor was not overpowering, making it easy to drink and refreshing. The texture of the rooibos tea jelly inside was enjoyable. By the time I left, there was a long line on the stairs! Since you can't make reservations for breakfast, I recommend arriving by 9 am at the latest. It was delicious, but quite pricey, so maybe once is enough... Thank you for the meal! Likelihood to revisit: ★★★☆☆

I wanted to try morning activities in a slightly different atmosphere. The shop is located on the second floor of a 3-story old office building. It was 9 a.m. and I was feeling unsure if this was the right place. As I climbed the narrow staircase, I saw several people already lined up. By around 9:30 a.m., the people who had arrived early were finishing their meals, and finally the line started moving. As I reached the second floor, I was met with a heavy, impersonal door. Beyond that door, there was a beautiful space that I couldn't have imagined from the outside of the building. When I opened the door, a stylish corridor appeared, leading to the space that awaited. Turning left at the end of the corridor, I entered a space with a vintage color scheme of soft, beautiful green, with tastefully arranged wooden tables and an L-shaped counter. Everything in this space, from the colors, materials, textures, and layout, harmonized stylishly, creating a soothing atmosphere. What surprised me when I sat at the L-shaped counter was the very large iron plate inside the counter, which is quite unusual for a café. I ordered the French toast, and I watched as it was skillfully prepared on this dynamic iron plate. The French toast was caramelized in a pan at the end, and watching the process was part of the charm of this café. The caramelized French toast was crispy on the outside and fluffy on the inside, with a balance of sweetness, bitterness, and the saltiness of the bacon. The seasoning of the accompanying vegetables, with herbs that I wouldn't have thought of using myself, provided a new taste experience. The cutlery, plates, and glasses used were atmospheric, creating a special moment that felt different from the usual. Most of the people there seemed to be enjoying breakfast leisurely in this extraordinary and lovely space, with some individuals, as well as couples and groups of about four. Today, there seemed to be many travelers from Asian countries. While it's natural to get carried away in conversation and have a lively discussion, in such a small shop, it's important to adjust the volume of conversation and show a little consideration for others. Since this is such a wonderful shop, let's all cherish the atmosphere of this place together.

I visited the restaurant at my mother's request. I arrived around noon and waited in line for about an hour. They only accepted cashless payments, so it would be convenient to have a card, PayPay, or transportation IC card ready. The matcha latte had a deep flavor with no added sweetness, highlighting the matcha aroma. The French toast with caramel sweetness and salty bacon was delicious. The cheese toast had cheese that stretched so well, it required effort to cut, and it was visually appealing to see the staff pour it in front of you. I was worried about it being heavy, but I was able to finish it without feeling too full. The service was quick, and the atmosphere in the restaurant was lovely. I would like to visit again if I have the chance. Thank you for the meal.

Premier Meme offers a breakfast theme that feels a bit fancy, serving meals from breakfast to dessert! This time, I tried the 22cm Millefeuille that I was curious about! The buttery flavor and crispy pastry were delicious! It's so light that you can keep eating it forever. The homemade gluten-free sable cookies made with rice flour and Earl Grey green tea were also delicious. It's nice that the filling changes with the season, so you can enjoy something new each time. The toast dishes that people around me ordered also looked really tasty. I might go back next time for those! The Millefeuille was amazing too... If it's available, I recommend sitting at the counter so you can watch the dishes being prepared. Thank you for the meal! {Ordered items} Long Millefeuille to celebrate the 2nd anniversary with Orange Oil - 2100 yen, 2-Layer Iced Cafe au Lait - 700 yen

Since the opening, I had been curious about it but kept putting it off. However, a foodie friend recommended it to me, so I decided to give it a try! Without reading too many reviews, I headed there eagerly around 9:00 on the weekend, only to find a long line all the way down to the first floor... And there were suitcases scattered all over the first floor, probably from travelers. After about 30 minutes, I finally got in. I was seated at the counter. I placed my order and paid upfront. This time, I ordered the French toast plate for 1600 yen and a double-layered cafe au lait for 700 yen. Since I was seated at the counter, I could see the French toast being prepared on the hot plate, which was quite fun to watch. The owners of the suitcases downstairs turned out to be a group of Korean girls who had come to Japan for a holiday, and I was impressed by how they found this place and brought their suitcases with them. They ordered the Instagram-worthy cheese toast, which looked so cute in the photos they took. Soon, their dish arrived, beautifully presented. The French toast had bacon on top, accompanied by marinated purple cabbage and potato salad. The toast was fluffy and not too sweet, with the perfect balance of the bacon's saltiness. Even when I poured plenty of syrup on it, it didn't become overly sweet, and I enjoyed it until the last bite. Before going to the restaurant, I thought it might be a bit expensive, but considering the high-quality ingredients they use, I thought it was worth the price. I was also drawn to the cheese toast. Maybe I'll try that next time... I'd like to visit on a weekday...

I enjoyed a high-quality French toast and strolled around the tableware district before feeling hungry for lunch and decided to look for a restaurant with a different atmosphere than usual. I wandered back and forth around the area until I found the surprising location. The ambiance was very stylish, with fresh flowers decorating the place, making me feel quite elegant. The French toast that was served was delicately made, unlike the typical cafe style. It was moist and sweet, with a crispy caramelized surface, almost like eating a crème brûlée. The dishes were also stylish, with attention to detail in presentation. For example, the coffee was served in a heat-resistant wine glass to enhance the aroma, and the cheese toast was served with whole oregano to be torn and eaten. It was a unique experience to be instructed on how to eat it. Overall, I thoroughly enjoyed both the atmosphere and the flavors. I heard that reservations are required for special seats, but I might just drop by next time. Thank you for the wonderful meal.

I went to the cafe that I've always wanted to visit in Tomigaya, which was opened by someone I follow on Instagram! Premier Mai ❤️ I went there and had: - Iron Plate French Toast Plate - White Iron Plate Omelette Plate (Bacon Set) - Two-Layer Iced Cafe au Lait - Wenzhou Mandarin Juice It was the perfect timing as they were celebrating their 2nd anniversary during Golden Week, and I was able to get in right away on a weekday, May 2nd. The place was just as beautiful as I had seen in pictures on Instagram, with lovely white and green table decorations. The wall color and flowers were stunning. The drinks were also very photogenic. It was a cafe without a sign, and we actually passed by it once before finding it on the 2nd floor of a building. The pathway leading to the cafe was so charming, just like in the pictures I had seen. The 2nd anniversary celebration was lovely with the white and green table decorations. I had a hard time deciding what to order, but I ended up choosing the French Toast and Iron Plate Omelette. They were cooked on the open kitchen's iron plate. The caramelized surface of the French Toast was amazing! The staff was friendly and welcoming, and they didn't mind me taking photos. Even the water glasses had lilies of the valley on them. The toilet had knobs on the wall, and it was all part of the wonderful atmosphere. I used a QR code to check the menu and paid with cashless payment. They operate on a one-drink system.

Visited around 9:15 AM, somewhat crowded but still some available seats. Ordered a white omelette plate with bacon for 1950 yen and a cold brew coffee for 600 yen, totaling 2550 yen. It was delicious, but a bit on the expensive side. I don't think I'll be coming back, maybe the French toast or Mont Blanc would have been tastier.

A lovely event for the 2nd anniversary, with a fancy parfait and a video. I also posted it on my blog about bread and yoga. Check it out if you'd like - you can watch the video too.

▷A parfait plate for special occasions ▶︎ Strawberry & Cardamom Vinegar I had the limited 2nd-anniversary parfait on May 1st♡ It featured citrus fruits like Shonan Gold and Uwa Gold, creating a sweet yet refreshing taste. It was so delicious, I was truly impressed. Next to the parfait was a short mille-feuille! The pie was crispy, and the moment you cut into it was irresistible! Drizzling olive oil on it was also a great match, offering a new flavor to enjoy♪ Additionally, there was a gluten-free sablé made with rice flour and Earl Grey green tea, giving a subtle aromatic spread in the mouth. I had a vinegar soda drink. It was simple yet you could taste the sourness and strawberries in your mouth, making you want another glass! I made a reservation and was excited to see it being made in front of me, making me eager even before eating (＞＜) The conversation with the staff was enjoyable, and the atmosphere was top-notch! A place I would want to visit every day♡