I used it for the second time. If you want to eat delicious grilled chicken skewers, this is the place to go♪ You must try the seseri here! It's juicy and crispy, and goes perfectly with the yuzu pepper. I recommend it to everyone and I keep coming back! I will definitely go again!

After pizza, we went to Kyoto Yakitori Seisakusho. It may look like a small shop from the outside, but once you enter, you'll see that it's actually long and narrow with a decent seating capacity. Today, we decided to walk in without a reservation and luckily there was an available table. We started with a variety of chicken dishes - quail eggs, chicken potato salad, and chicken salad with glass noodles. Then we had skewers of chicken liver, tail meat, gizzard, heart, and remaining parts, all of which were delicious! The tsukune skewers were particularly good, with a choice of cheese, salt, or sauce, and a bright orange raw egg that was incredibly fresh. The skewers of neck meat and thigh meat grilled over charcoal were rich and flavorful with a generous portion. We spent 3 hours savoring the flavors of Kyoto, it was a delightful experience. Thank you for the meal! 3.20 stars.

Kyoto Yakitori Seisakusho What we ate: Grilled chicken thigh (¥980), Grilled chicken breast (¥780), Tsukune, Tsukune with raw egg, Chicken tail, Chicken neck, Chicken liver, Chicken heart, Chicken tail tip. They also offer a chicken broth egg dish. Located just a 2-minute walk from Kyoto Kawaramachi Station, Kyoto Yakitori Seisakusho is a relatively easy-to-enter restaurant in an area where there are many popular yakitori izakayas with difficult reservations. I was surprised by the variety of charcoal-grilled options such as thigh, chicken neck, breast, harami, and back liver, all at a reasonable price. If you're looking for a place to eat in the Kawaramachi area, be sure to consider this one. Address: 324 Ashiya-cho, Shimogyo-ku, Kyoto City, Kyoto Nearest station: Kawaramachi Station Business hours: 17:00-24:00 (L.O. 23:00) Budget: Lunch ☀️ Dinner 3,000-3,999 Shop account: @kyotoyakitoriseisakusyo.c.o.m Thank you for reading until the end. This account introduces recommended restaurants by a food-loving graduate student. If this post has made you think "I want to go there!" or "Looks delicious!" please show your support by liking, following, and commenting. Check out other posts here: @shota_no_meshisuta #Kansai #KansaiGourmet #KansaiIzakaya #KansaiDate #Kyoto #KyotoGourmet #KyotoSightseeing #KyotoIzakaya #Kawaramachi #KawaramachiGourmet #KawaramachiDinner #KawaramachiIzakaya #Yakitori #YakitoriLovers #CharcoalGrilled #Gourmet #GourmetLovers #GourmetInstagram

Meeting up with a friend from my student days, we decided to have a girls' night out on a Saturday and made a reservation. Since my friend enjoys drinking, we opted for the all-you-can-drink course for two people. The restaurant was bustling on a Saturday night. We were seated at a small table for two and toasted with beer. The service from the young staff, who seemed to be students working part-time, was lackluster. The dishes from the course were all delicious and we were satisfied with the generous portions. However, we were disappointed by the unfriendly service and the slow drink refills.

I made a reservation this time because in the past, when I tried to walk in, it was always full. There are two main types of dishes, yakitori and charcoal-grilled dishes. Personally, I found the charcoal-grilled dishes to have too strong of a charcoal taste, so I preferred the yakitori. The pudding was very delicious and became my favorite. The alcohol was quite weak.

Delicious but slow service! As a specialty yakitori restaurant, the food is tasty. Chicken dishes like Chicken Nanban are a must-try. The fried sweet potato was also delicious. However, it gets crowded and the service can be slow. It's best to go with good company.

[Kyoto Yakitori Seisakusho] Located in Kyoto, Kawaramachi, Kyoto Yakitori Seisakusho is well-known for its great cost performance! This was the first yakitori restaurant I visited in Kyoto. When I first visited, I was surprised by the huge portion sizes! The tsukune with shining egg yolk and the teppanyaki are also highlights of Kyoto Yakitori Seisakusho! The interior of the restaurant is long and narrow, with private rooms and a counter! It's a relaxing space. The exterior is also stylish! I think it's perfect for a gathering with friends or a date.

Near the entrance, there were tables for 2 people and small private rooms for a few people. Towards the back, there was also a counter. For a date, it's best to make a reservation for a table for 2 in advance. The yakitori was delicious. We had seseri, bonjiri, and tsukune, and they were all very tasty. Especially the tsukune, you could choose toppings like cheese, which I think is a nice touch for girls.

When I went to see cherry blossoms in Kyoto, I wanted to eat yakitori, so I did some research and found a place with the best access. At the entrance, the staff were grilling yakitori over charcoal, and the delicious smell drew me in. My mother especially loved the plum and shiso chicken skewers. We don't usually go to izakayas, so I was glad she enjoyed it. The restaurant was spacious and even though it was late, there were quite a few customers.

【Kyoto Yakitori Seisakusho】A yakitori restaurant in Kyoto! The skewers were incredibly delicious and worth a repeat visit! The atmosphere of the restaurant was also quite nice. It might be a good idea to make a reservation in advance! #KyotoYakitoriSeisakusho #Kyoto #KyotoYakitori #KyotoGrilledChicken #Yakitori #GrilledChicken #KyotoGourmet #KyotoIzakaya #KyotoDrinks #LocalGourmet

This was my first visit and I'm glad I made a reservation. It was a weekday but the place quickly filled up with customers. They have a wide variety of drinks, and I enjoyed being able to mix my own cocktails. The yogurt and pineapple cocktail was delicious and easy to drink even for someone like me who doesn't like strong alcohol. The food included asparagus and bacon salad, dashimaki tamago, addictive cucumber, drooling chicken neck, heart and liver skewers, and homemade pudding. The appetizer was seasoned quail eggs and tendon stew, which I usually don't like, but the quail eggs had a nice flavor. The skewers were delicious, especially the heart and liver. The pudding was not too sweet and made a perfect dessert after the meal. The staff were all friendly and even escorted us outside when we left. Thank you for the meal.

I passed by a delicious-looking yakitori restaurant and decided to go in because I really wanted to. The atmosphere inside was very nice, but I felt a bit embarrassed going in alone. Despite the ongoing pandemic, there were quite a few customers, mostly young people (many girls). I ordered a few yakitori skewers, oyakodon, and chicken nanban. The yakitori that came out was similar to a certain yakitori chain I visited last week but cost about half as much. The chicken nanban wasn't too heavy, which was nice. The oyakodon was pretty tasty, but I probably won't be going back because there are plenty of other places to eat around. The service from the staff was very good though, so that left a positive impression.

Ordered lightly for the second visit. The grilled chicken thigh was delicious. It was a bit confusing because there was a rule that you have to order a minimum number of dishes when it's the weekend. The seating area also felt a bit cramped.

Fully booked. The chicken nanban is crispy and served with tartar sauce. They also have draft beer.

It's a delicious restaurant that serves Chicken Nanban and Grilled Chicken Thigh.

There are many types of alcohol and they are delicious. The food is also delicious, although there may be a long wait if it's crowded. I am satisfied.

The name is nice, isn't it? Beauty salons and clothing stores with names like "XX Hospital" always give a better impression. With that expectation in mind, I visited this shop, hoping it would be different from other yakitori places. It turned out to be not that different, but not bad either. Being average can also be considered a strength.

Despite the name's image, every dish was delicately seasoned and delicious.

The staff were friendly and the food was delicious(((o(*ﾟ▽ﾟ*)o)))