Located between Shibuya and Daikanyama, I visited this restaurant for a late lunch/snack time. They offer curry dishes and are open throughout the day, so I had no problem enjoying a curry dish. I ordered the Chicken Curry and Lentil Curry set. The curry dishes were made with care, using lots of spices, vegetables, lentils, rice, pickles, and other ingredients. I was particularly impressed by the Lentil Curry, which was the best lentil curry I've ever had. It was gentle, flavorful, and rich in spices. I also tried the Black Cardamom Juice, a non-alcoholic drink made with cardamom, coffee, and grapefruit juice. Despite the seemingly random combination of ingredients, the flavors blended together perfectly. The interior of the restaurant is decorated in shades of blue, creating a unique and trippy atmosphere. I really enjoyed my experience and will definitely visit again. Thank you for the delicious meal!

The restaurant was not too crowded, so we were able to enter easily. We placed our order by scanning a QR code. I ordered a Cheese Keema Curry and another side dish, but I forgot the name of it. It was delicious. The spiciness was moderate, not too strong for me. The cheese was not overpowering, just right.

I had some business in Shibuya and went with a friend. We had a reservation for the evening, so we arrived around 6:15 pm on a weekday. I ordered the Dal and Chicken set, while my friend had the Keema. The restaurant had a stylish blue wall and the curry looked very appealing. The curry itself was not too spicy or strong, more like something a woman would enjoy. The beans were tasty and not too overpowering, making for a delicious bean curry. The chicken had a hint of minestrone flavor, and the Keema with melted cheese was really good! It was a delicious meal. Thank you.

I went after 12:00 on a weekday and it wasn't crowded, so I luxuriously sat at a 4-person table. I didn't understand the mobile order system very well, but I decided to order the popular Cheese Keema Curry! It seemed like no one else had ordered it. The taste and spiciness were just right, and I enjoyed eating it. And all of this for only 1,100 yen, which is cheap.

About a 10-minute walk from Shibuya Station. Arrived 15 minutes before opening, the first one in line. Thanks to the staff's consideration, I was allowed to enter 10 minutes early despite the hot weather. Thank you. Today, I ordered the Cheese Keema Curry for 1,100 yen and added the vegetable curry option for an additional 150 yen. The options are cost-effective, so I recommend adding them. The Cheese Keema Curry had a rich flavor with melted cheese, although it wasn't spicy. The vegetable curry, on the other hand, was spicy. Both dishes were delicious, with a generous amount of small corn, carrots, burdock, and onions. Mixing the Cheese Keema and vegetable curry halfway through enhanced the flavors even more. Overall, it was a very delicious meal. Thank you for the meal.

The wallpaper inside the shop was a beautiful shade of blue. It was convenient to order with a smartphone. I had soup curry. It was my first time trying curry, but it was delicious with lots of ingredients. My friend's Keema curry was also delicious.

Dal curry is gentle and rich like a potage soup! It's slightly spicy and delicious. The little crunch of mustard seeds is a nice touch. The chicken has a good kick of spices and is tasty. As a fan of spicy food, I am very happy with it. The texture of the finely chopped vegetables is good too. The blue interior of the restaurant is cozy, and ordering via QR code on your smartphone is not too much trouble. It's nice that they offer the basic menu for ¥1,000. The staff is very friendly and the atmosphere is pleasant. The spicy oil is quite spicy, which is great, but be careful not to add too much as it can have a strong sesame oil scent. It's still delicious though.

I was looking for a shop that serves delicious bean curry spiced sweets but unfortunately the shop I was looking for was closed. As I was walking around, I stumbled upon this place. The interior of the restaurant was not too bad, with seating on the basement floor and 1.5th floor. The menu mainly consists of sets like bean curry with chicken curry or bean curry with vegetable curry, but many people seemed to be ordering the cheese keema curry. I love beans, so I quickly decided on the bean curry with chicken curry set. You order using a smartphone to scan a QR code. After a short wait, the food arrived and it looked beautiful. The bean curry was absolutely delicious, the best I've ever had. I had to hold myself back from finishing the curry sauce alone and ate it with rice. The chicken curry had lots of roughly chopped root vegetables which added a nice texture. The pickles served with the rice were perfect for cooling down the spiciness. If you like it spicy, you can request extra spicy oil which is infused with spices and chili peppers. I got carried away and added too much, ending up sweating a bit. I heard they also have fermented curry, so I'd like to try that next time. Overall, it was a fantastic meal!

Cloudy holiday visit around 11:35. There was one customer before me and three groups of customers after me. The style of ordering is to check the menu by scanning the QR code and then place the order directly from the smartphone. The QR code serves as the order slip as well. I ordered Cheese Keema Curry for 1,100 yen and a Blue Lemonade for 500 yen. You can choose the amount of rice for the Cheese Keema Curry. As mentioned in the menu, the curry is rich and flavorful. The balance between the minced meat and spices is excellent and the creaminess of the cheese is irresistible. Even though I'm not good with spicy food, I could still enjoy it as there was just the right amount of spiciness to feel the curry. The fried egg on top was also a nice touch with its runny yolk and crispy bottom. I ordered the Blue Lemonade purely based on its appearance. It turns out the blue color comes from a herb called Butterfly Pea mixing with the lemon components. The well-blended herb scent adds to the impression that this restaurant is skilled in using spices. I would definitely like to come back to try other curries at this restaurant.

I visited a curry specialty store located about a 10-minute walk from Shibuya Station near Sarugaku Bridge. I made a reservation for weekend lunch via LINE the day before, but it seemed like it was fine even without a reservation. The exterior with a deep navy and red color scheme is impressive. Upon entering through the door, you can go downstairs to the counter seats and table seats on the lower floor, passing by a staircase adorned with Turkish-style stained glass lamps. The interior of the store also has a somewhat exotic feel with a turquoise blue color scheme. The system for ordering is done by scanning a QR code to access the menu, but I requested to see a paper menu. What we ordered: - Cheese Keema Curry with Sunny-Side-Up Egg The Keema curry is surrounded by what looks like white sauce, but it's actually a gooey cheese sauce, giving it a cute appearance. Breaking the yolk of the sunny-side-up egg and mixing it with the Keema curry and cheese sauce was delightful. The flavor of the minced meat was rich and delicious. The cheese sauce was not what I expected, but it had a unique taste that made me think, "Oh, so this is another type of cheese sauce flavor." The side dish was refreshing and tasty. Thank you for the meal.

I visited in the early evening on a weekday. I ordered vegetable curry and bean curry. Unfortunately, the cheese keema curry was sold out. You can choose from various side dishes, and you can also add extra toppings. The staff was extremely kind and cute, although it may have been just by chance. The curry was delicious, and the bean curry had more of a paste-like texture than actual beans. It's a very authentic curry that caters more to the Japanese palate than being extremely spicy. The interior of the restaurant is lovely, making it a great place for a date. Highly recommended.

10 minutes walk from Daikanyama Station. Similarly from Shibuya Station. A high-end area with stylish select shops and trendy restaurants gathered in a quiet location. This time, we visited because the popular Hub More Curry from Omotesando has moved and gained popularity in this area. It was lunch on Saturday, and despite the high rating of 3.80 on Tabelog, the restaurant was surprisingly empty, with us being the first customers after 10 minutes of opening. This is great, it's a hidden gem. The unique blue walls that you don't see anywhere else are strangely cool. We went down the stairs to the spacious table seats and placed our orders using a tablet. My wife and I ordered different menus as follows: - Chicken Curry and Bean Curry Set for 1100 yen - Cheese Keema Curry for 1000 yen Despite being in Daikanyama, the prices were very reasonable. I thought this curry place would have a unique taste, but their concept of "eating vegetables, eating spices" offers curries that are easy for Japanese people to enjoy. Especially the Cheese Keema Curry, a new menu item introduced after moving to Daikanyama, is popular for its Instagrammable presentation. The Cheese Keema Curry is beautifully arranged with rice forming a circle in the center of a sea of cheese, topped with keema and a fried egg. It's a simple yet perfect combination. I ordered the large portion, but it was so delicious that it disappeared in no time. While I couldn't really taste the vegetables in the Keema Curry, the right amount of spices made me feel the summer vibe and it was delicious. This gluten-free curry with reduced sugar and oil still had a good volume and depth of flavor, making it very enjoyable. It was delicious, I hope it becomes more popular and doesn't disappear! Thank you for the meal.

The order was done through a QR code system at this restaurant, which has a very nice layout. I had the 100g Fermented Tomato Keema Curry Rice and Vegetable Curry with a fried egg on top. Even with a small portion of rice, the presentation was still perfect. The taste of the rice crackers scattered on top might be a bit strong. It might be nice to use other ingredients, but visually, it has to be rice crackers, right? I get it.

On Friday at 6:00 PM, without a reservation, I visited the restaurant alone. There were two customers leaving as I arrived. The restaurant has a calm atmosphere in a semi-basement space, with visible pipes that make the ceiling and walls look spacious. There are two staff members working in the kitchen and the dining area. Cashless payment is accepted. The restaurant has a variety of books about curry and India, so you can enjoy reading when it's not busy. The food presentation is beautiful, with neatly arranged rice and Keema curry, cooked eggs in a mold, and a good combination of cheese sauce and Keema curry.

I visited alone at 16:13 on a regular day. I was guided underground. There was one other customer before me. I ordered Cheese Keema (small portion) for 1000 yen and added vegetable curry for 150 yen through online ordering. The dishes were served at 16:27. They were carefully prepared. The additional vegetable curry for 150 yen is cheap. The service provided by the waitress for the previous customer was excellent.

On the day of returning to Osaka, I went to "Hub More Curry" for an early dinner. It was my first visit since they relocated. I made a reservation in advance via LINE and arrived around 4 pm. The restaurant is a 7-8 minute walk from JR Shibuya Station New South Exit. I was seated at the counter by the window and ordered by scanning a QR code. Here is what I ordered: - Cheese Keema Curry - Black Cardamom Juice The Cheese Keema Curry consisted of keema curry and a fried egg on top of rice, surrounded by cheese sauce. The broth used fermented tomatoes and their pickling juice, which paired well with the cheese sauce. The pickles on the side were a nice touch. I personally would have preferred it a bit spicier. The Black Cardamom Juice was a non-alcoholic cocktail made with black cardamom-infused syrup, with a smoky flavor that complemented the grapefruit and coffee notes. It was delicious. Thank you for the meal!

On a scorching Saturday in July 2023, I arrived at the restaurant at 11:25 am to try their Cheese Keema Curry priced at ¥1,100. The place had a rating of 3.76 on Tabelog. Despite the high temperature of 35℃, I was the first in line and was allowed inside before the official opening time. The restaurant operated on a QR code order system. The Cheese Keema Curry was served in about 15 minutes and looked delicious. The rice was piping hot, the keema was mildly spicy, the eggs were cooked just right, and the cheese was creamy and gooey. Overall, the dish was light and flavorful. The two types of pickles served on the side were tasty, although I prefer them to be spicier and richer. Considering the price, the meal was well worth it. The option to add extra cheese for ¥180 was also tempting.

After completing the challenge of visiting the top 100 curry restaurants on Tabelog, I have been seeking out highly-rated curry places to visit. This particular restaurant had a high rating of 3.80 when I visited, so I made sure to stop by when I was in Shibuya. I took the Tokyo Metro Ginza Line to Shibuya Station, then caught a bus to Hachiyama which was conveniently close to the restaurant, just a 2-minute walk away. Location: 2-13 Sarugakucho, Shibuya-ku, Tokyo F93 Daikanyama 1F - Tabelog Top 5000 - Tabelog rating at the time of visit: 3.80 The exterior of the restaurant is easily recognizable with its blue color scheme, and the interior continues the blue theme. I arrived at the restaurant at 4:33 PM and there was no waitstaff present. I took a seat at the counter on the second floor-like area. Once seated, I was given a paper with a QR code to scan and place my order. I chose the Cheese Keema Curry in medium size for 1,100 yen and sent the order at 4:41 PM. The curry arrived at 4:50 PM, served with rice topped with cheese sauce, keema, and a sunny-side-up egg which made for a visually appealing dish. I broke the egg and mixed it with the keema before taking a bite, combining it with the cheese sauce. The curry was not spicy and easy to eat, with the option to adjust the rice portion for free, which was convenient as I was eating at an odd time and opted for a smaller portion. I finished eating at 4:50 PM and paid using PayPay. Thank you for reading until the end! Your likes, saves, and follows are greatly appreciated as they motivate me to continue sharing reviews. Thank you!

I visited a restaurant called "have more curry" in Daikanyama, with a rating of 3.80 on Tabelog's Top 5000 for 2023. The place is a bit of a walk from the station, with a wooden exterior painted in blue. The interior has a row of counter seats on the first floor and table seats on the basement floor. The restaurant was relocated from Omotesando. Orders are placed using a QR code. I tried the chicken curry and bean curry set, as well as the cheese keema curry. The dishes were beautifully presented in a stylish setting. The keema curry had a nice texture with minced meat and a fried egg, and was not too spicy, allowing the meat flavor to stand out. The combination of cheese and egg added richness to the dish. The keema curry was delicious and it's easy to see why it's popular. Overall, it's a great restaurant.

On Sunday around 1 pm, I visited a restaurant located between Shibuya and Ebisu for the first time after reading reviews. The restaurant is open all day, which is convenient. When I opened the door, a staff member greeted me and showed me to a table in the stylish interior dominated by table seating. There were about 5 other customers. I ordered using the QR code on the table, and today I had the Keema Curry. I could choose the amount of rice, so I chose 150g. It was served in about 8 minutes and looked beautiful with a generous amount of Keema topped with an egg omelet. The Keema was flavorful and meaty, surrounded by plenty of cheese. The Achar was slightly spicy but delicious. The female staff who served me was very friendly, and they accepted payment via PayPay. Thank you for the meal.

◆Transforming into an outstanding dish, the Cheese Keema Curry is a photogenic curry with a fried egg on top of the Keema curry, surrounded by a cheese sauce. The Keema curry itself is not very spicy, but the minced meat is rich and meaty. The creamy cheese sauce complements it well, especially when dipped in the runny and rich egg yolk. The pickled cucumber and daikon radish on the side add a subtle sour touch. The Cheese Keema Curry lives up to its visually appealing presentation with its delicious taste.◆Menu Item: Cheese Keema Curry (Lunch) - 1100 yen per person◆About this Restaurant: This Asian multinational spice cuisine restaurant focuses on "eating vegetables with spices."◆Order: The Cheese Keema Curry ordered this time was priced at 1100 yen.◆Source of Information: Review by user あるぱかーん. Thank you for the meal!