I have used takeout for Kimbap and Jeon before, but I decided to try the Naengmyeon this time because it has received high ratings. The broth is rich and the taste is light and delicious. It tastes even better when eaten with the kimchi that comes with it. The Jeon is crispy on the outside and chewy on the inside, making it easy to eat with chopsticks.

I remembered how delicious the cold noodles were when I had them before, so I decided to visit the restaurant again. I ordered the Chapchae that I had been wanting to try. While waiting for it to be served, I looked at the menu and realized that the cost performance was really good! It's great that you can have a satisfying lunch for less than 1000 yen. Soon, the dish arrived and I was amazed by the volume! There was a generous amount of meat! And the taste was so good! The sauce with garlic was irresistible! I couldn't resist ordering a beer to go with it! At first, I enjoyed the taste of the Chapchae and the rice, but then I felt the urge to mix them together, so I ended up mixing them quite early on. Yes! The chaos of deliciousness was complete! Personally, I thought that the taste became too strong when I mixed all the gochujang, so I should have mixed just a little. I hope to try the grilled horumon noodles next time. It would definitely be delicious with this seasoning. I have high expectations! Thank you, sir, for the delicious Chapchae meal. Grazie!

[Kyoto Cold Noodles 850 yen] On a hot day, you suddenly crave the addictive deliciousness of Ajioshi's cold noodles. The soup has a sherbet-like broth floating on top, giving it a cool sensation! But what stands out the most is the broth. Where do they get that flavor from? It smoothly enters your body, delivering umami. A must-try dish! One hot day, I happened to pass by and saw they were serving cold noodles for lunch! I decided to give it a try. Among various lunch options, I chose the cold noodles. The sherbet-like soup was a nice touch! With high expectations, I took a bite of the cold noodles...Wow! It's delicious!!! The taste is amazing, one of the best cold noodles I've ever had. The noodles have a good texture and are nicely chilled, providing a great eating experience. The char siu is firm and cold, stored perfectly for this cold noodle dish. Adding vinegar halfway through brings a refreshing flavor change! A satisfying meal! It's rare to find a place serving cold noodles of this quality during the day. This place will be handy in the upcoming hot season. They also offer chapchae and yakisoba, and if they can deliver the same taste as these cold noodles, it's sure to be delicious! I'll definitely try them next time. Thank you for the meal. Grazie mille!!

The ajoshi (middle-aged man) who always seems to be thriving no matter when you ask. Despite the current season, the reason for the great success is believed to be his dedication. The authentic taste of Yangnyeom Chicken and Gyeranjjim. All made with Korean seasonings! The thorough dedication to the interior, tableware, and dishes is evident. Customers seem to enjoy it.

I used it for lunch. There were many lunch menu options, but I ordered the Samgyupsal (for 2 people). It came with plenty of bean sprouts, kimchi, and lots of vegetable wraps. I also ordered the chijimi, but I was so focused on eating that I forgot to take a picture. I want to try other menu items, so I will go back again.

This place is a restaurant with a strong Korean influence, making you feel like you're in Apgujeong or Myeongdong. Despite the name sounding like it belongs to an older man, there are many young people here. The stews and pancakes are all delicious, but especially the cold noodles are amazing, made with noodles pushed out from a noodle machine imported from Korea and a clear soup. It's really delicious!

On a regular Thursday at 12:20, a customer who was there for takeout was the only one in the store. It was their first time visiting this establishment. They ordered the Kyoto cold noodles (large) for ¥1080 excluding tax, and added today's special kimbap for an additional ¥150 excluding tax, totaling ¥1350 including tax. The order arrived in just 10 minutes. The sweetness and refreshing taste of the cold noodles were excellent, and the customer really liked them. They also appreciated the friendly service from the staff and mentioned that they would definitely come back again. Thank you for the delicious meal.

I really wanted to eat Korean cold noodles... I had heard that cold noodles were famous, but I had never been there before. The flavor of the beef bone was excellent. Beef bone is an essential seasoning for Korean cuisine, so if cold noodles are so flavorful, you can expect other dishes to be delicious too. There are many delicious Korean dishes, so I definitely want to go back.

I went there for the first time. The cold noodles were delicious. The chapchae was a bit sweet. The harami was not tasty.

It was simply delicious. I especially liked the cold noodles because the broth was tasty, so I think I will come back again. Since it was mentioned that you can have unlimited refills of kimchi as long as there is meat left for the samgyupsal, I had a refill.

Regular Korean cuisine

The possum was fluffy and very delicious. The tableware was stylish. The special Bibim noodles are made with fresh noodles pushed out by a special machine on the spot, so the freshness is outstanding.

Both Tteokbokki and Samgyeopsal are served with decent presentation, but it's not as authentic as in their home country, which is understandable in Japan. The fact that there are many young customers probably means that it offers good value for money.

Please make it non-smoking.

I ordered the Samgyeopsal course, which came with a lot of rice and grilled pork belly. You can get a refill of the pork belly, but I couldn't finish it all (lol). The meat was a bit oily and the taste of the cold noodles was just okay. I wrapped the lettuce and green chili in gochujang to eat, but the chili was very spicy so be careful! The kimchi was delicious though. The posters on the wall were Korean-style and created a nice atmosphere. The staff's service was good.

Ajoshi, a Korean restaurant that opened in Kamikyo on June 3rd, is known for its Korean cold noodles. The restaurant originally started in Gion, and now has two other locations in Kyoto. My husband and I went to check it out with a free cold noodle coupon we received near Keifuku Station. The restaurant was almost full, mainly with customers looking to take advantage of the opening special. We managed to squeeze in just in time. The menu also offers other Korean dishes, including BBQ options. We decided to enjoy a BBQ meal with cold noodles as the finale. Here is a summary of our experience: - Bean Sprout Namul: Delicious with a unique flavor of Yangnyeomjang, a Korean chili miso sauce. - Raw Tripe: A bit watery, but the sauce was tasty and typical of Korean cuisine. - Seared Yukhoe and Liver: Both incredibly fresh and did not seem to require searing, but the flavors were excellent. - Thickly Sliced Tongue and Mino: Visually appealing and tasty, although not outstanding. - Cold Noodles: Outstanding with a flavorful beef bone soup, perfect texture, and garnishes. A must-try. The restaurant was a bit chaotic due to its recent opening, but the quality of the food was undeniable. The prices were on the higher side, possibly due to the location in Gion. Overall, we recommend trying their cold noodles for lunch. Check out their other locations as well: 1) Sanjo Kiya-cho, 2) Main Store, 3) Koromodana-cho.

Korean cuisine