This time, I made a reservation at this restaurant to have motsunabe surrounded by my juniors. The spacious interior has tables lined up. While motsunabe is the main dish, there are also various options like kushikatsu, basashi, and torisashi. The basashi was quite delicious. The tamagoyaki was fluffy and nice. We tried both the soy sauce and miso based motsunabe, both of which had a strong flavor and were delicious with plenty of vegetables. The karaage was also good. Thank you for the meal. We stayed until late, but the staff were kind.

The miso stewed beef offal was delicious, thank you for the meal. I was happy to see that they also had menus for fish and horse, in addition to beef offal and chicken. The deep-fried beef tripe was also wonderful! I don't usually drink much sake, but the one I had was light and had a strong aroma, making it a delicious drink despite the strong alcohol content. It was my first time using the restaurant, and they have a system where you can order via LINE. By adding the restaurant as a friend at that time, I received a ticket for "All-You-Can-Eat Beef Offal" for my next visit! It can be used as many times as you want from March 2nd to March 31st, for 90 minutes each time. What we had for 3 people: 3 servings of beef offal hot pot, 2 additional servings of beef offal, squid with yuzu and mentaiko, deep-fried beef tripe, horse sashimi, 6 alcoholic drinks, 8 glasses of water, and some other items I can't remember, totaling around 13,500 yen. Dr. Sumida and the Self-Defense Forces member were originally planning to go to New Karasuma, but it was full by 18:20, one hour after opening. So, we ended up coming here instead.

The spacious store has a simple charm, and the staff are friendly and fun, so I will definitely visit many times this year! The miso flavor of the motsu was delicious, and I ended up eating too much. I have been there many times, but the wagyu motsunabe with rich miso flavor is absolutely delicious. It was really tasty.

I visited a motsunabe (offal hot pot) restaurant on Kiyamachi Street. The restaurant has a counter and tatami seating, and it is quite spacious. There were mostly young customers. They offer various types of hot pots such as wagyu motsunabe, horumon chige nabe, and chicken nabe. I ordered chicken nabe, bean sprout namul, wagyu motsu tare, and potato fries. The chicken nabe had a light miso-flavored soup and the chicken was tender and delicious. The wagyu motsu tare was also delicious, both the sauce and the offal. (I forgot to take a picture of the chicken nabe and only realized halfway through, so it's already half eaten... (≧∀≦))

Located on the 2nd floor of Koyamachi Kaikan in Minamikurumayacho, Nakagyo-ku, Kyoto, this restaurant specializes in motsunabe (tripe hot pot). It is easily accessible from Hankyu Kyoto Line's Kawaramachi Station or Keihan Main Line's Sanjo Station, within walking distance. The entrance may be a bit hard to find, but there is a sign, so please pay attention. The spacious interior has over 80 seats, including tatami and counter seating. As it can get crowded during winter, it is recommended to make a reservation. The types of hot pot offered include wagyu motsunabe, hormone chige nabe, and chicken nabe. The flavors range from light soy sauce to rich miso, both delicious. For a finishing touch, champon noodles or zousui are recommended! For those with a big appetite, both are available. This time, we had a platter of chicken sashimi, white senmai (pork intestine), fried mino (tripe), wagyu motsunabe in light soy sauce, and finished with extra rice added to the pot! We ended with zousui without eggs. Everything was delicious.

The types of hot pot available are beef offal hot pot, hormone stew hot pot, and chicken hot pot. The flavors are light soy sauce and rich miso, both delicious! Recommended finishes include champon noodles or zosui. Even in the upcoming hot summer, fresh chicken sashimi is a masterpiece. Enjoy it with a cold beer!

The main motsunabe was very delicious! However, the subsequent courses took a while to come out, so I had to ask, "Is the next dish ready?" since we had already finished the motsunabe. It would have been nice if the staff had noticed. Also, when the kushikatsu was served later, there was no explanation of the ingredients, which was a bit disappointing. The course was offered at a good value of 4,000 yen with all-you-can-drink, so the cost performance is good!

I heard about a motsunabe restaurant that opened last year, so I visited with two friends. The interior of the restaurant was quite spacious, suitable for large banquets. We sat down and ordered the motsunabe right away. We were able to choose between soy sauce and miso broth. When we asked the staff for a recommendation, they said the miso broth was popular, so we ordered that without hesitation. The broth was very flavorful and delicious. This restaurant also offers chicken sashimi on the menu, so as a fan of chicken sashimi, I ordered a variety plate with 5 kinds. They were all very fresh and tasty. As someone who loves chicken sashimi, I have a feeling I'll be coming back for more. They also have yukhoe, tataki, and horse sashimi on the menu, so it's a good place for those who enjoy raw dishes. I will definitely visit again.

Recently, it has been getting hot, but today the weather was nice and cool, so four of us went to eat hot pot. It was my first time in a while having motsu (offal) hot pot. We started with horumon (offal) chige hot pot with soy sauce chige, ordering three servings for three people, along with salad and chicken yukhoe (raw meat dish). Hmm, the yukhoe was quite delicious. With that, we had high expectations for the hot pot. We also ordered a Sapporo beer tower, which was said to be a better deal than ordering individual beers. As we were drinking, the hot pot arrived, and we added cabbage, garlic chives, bean sprouts, and offal to the pot. Oh, the hot pot was really tasty! The offal was fresh and delicious! Oh, I forgot to take a picture... I'll take one next time!!

After work, I went with a few colleagues to this restaurant. The interior is spacious, and it seems suitable for group parties. We could choose between soy sauce and miso broth for the motsunabe, and when we asked the staff for a recommendation, they suggested the miso broth, which we ordered without hesitation. It was delicious as expected, with the motsu being tender and not having any unpleasant smell. We also ordered a 5-piece assortment of chicken sashimi, which was very fresh and left a good impression on me as a chicken sashimi lover. This place might become one of my regular spots. I will definitely visit again.

The dirty izakaya where you can't take off your shoes, with no place to put your coat except on the floor. Terrible. Highball, kyuuri, and some kind of mentaiko? Just a normal dirty izakaya for a second party. 1,110 yen per person.

The motsunabe in Kyoto city with all-you-can-drink for 3000 yen was such a great deal!

The manager is so funny!