I was feeling very hungry and it was an odd time, so I decided to just go in and try this place. Luckily, there was only one other group of customers so I was seated right away. The food was delicious and I was able to relax and enjoy my time there. It was a good experience overall. Thank you for the meal.

After shopping in Gion, we headed to Kiyomizu Temple at night. Most shops were already closed, so we thought it would be difficult to find dinner around here. However, we were relieved when we saw the lights of the soba restaurant "Ichinenzaka Masai" recommended by a friend. This hidden gem of a Japanese restaurant, soba shop, and izakaya is located quietly on Ichinenzaka. They also offer a variety of local sake for those who enjoy alcohol. On our way back from sightseeing in Kyoto, even if you visit alone, there are plenty of set meal options available. For example, there is the Oyster Fry Set Meal for 1,900 yen or the Hokkaido Shiraoi beef and Rusutsu pork blended hamburger steak set meal for 2,900 yen, which feature a wide range of Hokkaido ingredients. Set meals allow you to enjoy a variety of dishes even if dining alone, which is healthy. I visited with my three children, so we all enjoyed our favorite soba as the main dish with an additional side dish. I indulged in Nagano's Alps wine for 600 yen per glass, which has a refreshing grape flavor. Soft drinks are a great deal as they come with two servings. The Oyster Fry was surprisingly generous in portion size and the oysters were large. The brownish tartar sauce, with a hint of soy sauce, had a homemade Japanese-style taste. I couldn't resist the Kumo-ko tempura for 980 yen, as it included plenty of shirako and seasonal vegetables. The tender simmered beef tongue for 1,800 yen is cooked in a Japanese-style soy sauce instead of a demi-glace sauce, offering a delicious new way to enjoy beef tongue. The Tempura Soba (cold) for 1,300 yen comes with plenty of tempura, including large prawns. I ordered the Aburi Kitsune Soba (hot) and requested it warm, which turned out to be a great deal as it was served with warm broth for dipping the noodles, a unique twist on the dish. I wanted to warm up with the hot broth, so I added some soba-yu (soba water) and it was perfect. I had the Oroshi Soba for 1,100 yen, which is served cold and features a spicy pink radish from Hokkaido. I love spicy radish, so this was perfect for me! The soba itself was chewy and easy to eat. The restaurant has table seating, tatami seating, and counter seating, making it suitable for groups or individuals to relax. We chose to relax in the tatami area. When we couldn't find the restaurant, we called and they kindly came outside to wait for us, which was very touching. I would love to visit this restaurant again to enjoy delicious Japanese cuisine.

Hello. I'm Keinsuke. Today, I would like to introduce the Kyoto-style izakaya "Ichinenzaka Masai" located in Ichinenzaka, Kyoto. Although it's not lunchtime, they have a lot of set meal options that caught my attention. The menu mainly consists of Kyoto-style Japanese dishes. The interior of the restaurant has a local izakaya atmosphere, and we were warmly greeted by the cheerful owner. When we visited with three people, we were seated in a tatami room. The menu has so many options that you're bound to have trouble deciding. There are plenty of set meal options, with dishes like Kaki Fry set meal, Nishikyo-yaki set meal, and Tempura set meal, which made it difficult for us to choose. <FOOD> - Kaki Fry set meal (1900 yen) I love Kaki Fry, and it's something I crave when winter comes around. It comes with mixed rice and hand-cut soba. The grated daikon radish adds a refreshing touch. It's a mini size. Soba is a must-have in Kyoto. Each set meal also comes with simmered dishes and salad, which are very gentle on the stomach. We also decided to enjoy some sake with three people. <Summary> It was around 8:00 pm when we visited, and it was great to find a place in this area where you can have set meals at that time. I recommend it to those who are out sightseeing and end up staying out late. Thank you for the delicious meal. <Shop Information> Shop Name: Ichinenzaka Masai Address: 352 Masuyacho, Ninen-zaka, Higashiyama-ku, Kyoto, Kyoto Closest Station: Gion Shijo (Keihan), 15 minutes on foot Phone: 075-531-6839 Hours: 11:30 am - 3:00 pm / 5:30 pm - 10:00 pm Closed on Thursdays Customer Base: ■1 male ■Males only □1 female ■Females only ■Students ■Families ■Elderly □Couples Age: ■10-20s ■30-50s ■60s and above Remarks: □Private room □Scenic view □Power outlets □WiFi □Lines □Reservation recommended □Near the station □Instagrammable ■Quiet ■Long stay allowed □Fun ■Hidden gem *Please note that the information is based on the visit at that time.

☑️"Rusutsu Pork Steak Set Meal for 2,400 yen Located near Kiyomizu-dera Temple, on Ichinen-zaka, this soba and brand beef restaurant offers a variety of fish dishes and local sake. I stopped by on my way back from an errand. The oyster fry and Nishikyo-yaki set meals were all tempting options. This time, I had the Rusutsu pork steak set meal, which included: - 120g of Hokkaido Rusutsu pork tonkatsu - Handmade seasonal soba noodles - Seasonal simmered rice with various toppings - Seasonal side dishes (tofu, salad, etc.) Rusutsu pork is produced in Rusutsu Village in Hokkaido. It has a sweet fat and is very tender. Since I enjoy Japanese sake, I tried two types, including Kizakura S, which was recommended for leisurely weekends. The set meals are available for both lunch and dinner, and the restaurant has a calm atmosphere. I would love to visit again if I have the chance. It was delicious. Thank you for the meal!"

Discovered on the way back from the illuminated Kiyomizu-dera. Although there was a menu outside, I felt reassured just by seeing it and didn't look too closely since it was late and decided to go in. There was a counter and a space to take off shoes before going up. When I carefully looked at the menu, I found that it was full of Hokkaido ingredients. The chef used to work at a hotel in Sapporo. They had many set menus and a lineup of non-alcoholic drinks that were easy to order. I chose the tuna sashimi set. Although there are not many delicious options in Hokkaido, the one here was really good. The simmered dish had a sweet flavor typical of Kyoto. The salad, soba, and portion size were generous. My companion had the Shiretoko chicken, which was a BIG piece of chicken. Everything else in the set was the same. Some people might think it's odd to have Hokkaido food in Kyoto, but I hope they continue to blend them well. The restaurant was run by a couple and left a good impression. Thank you for the meal!

On the way back from Kiyomizu-dera, in the darkness, there was a lone shop with a light on the outskirts of the road as I made my way from Sannen-zaka to Ninen-zaka and Ichinen-zaka. Upon peeking inside, a friendly owner greeted me. After a brief conversation, I was recommended the "Kamikura" for 650 yen, which is highly recommended among Kyoto's sake. It's a sake from Matsui Shuzo, a well-known brewery in Kyoto. I was happy to try it, and it was delicious! Fruity yet dry aftertaste! Yum! I also tried the "Kyoto's Nishikyo-yaki set meal" for 2,200 yen. It was delicious! The set meal included soba and several side dishes, making it a delightful experience. The two types of Nishikyo-yaki were amazing! The "Sawara" was flavorful with a firm texture, and the skin was crispy. The "Salmon" was also delicious! The seasonal hand-made soba was refreshing with a hint of sudachi. The owner's kindness was reflected in the soba. The "Shiki no Nimono," "Takikomi Gohan," and "Kozuke Futatsu" were all delicious, especially the egg salad on top of the salad. I decided to have another drink and tried the "Amanai Umeshu" for 600 yen, which was not too sweet. The "Manganji Togarashi" for 780 yen was delicious with a subtle spiciness. The "Kuri no Chips" for 580 yen was a luxurious snack made from sliced Japanese chestnuts. The "Seasonal Fish Ajillo" for 880 yen was a blend of Japanese and Western flavors, featuring tuna, sardines, and mackerel. The fish was incredibly delicious. It's a great restaurant where you can feel the owner's personality in the soba. I would love to come back for another meal. It's conveniently located at the bottom of the slope, making it easy for Kyoto locals to revisit. However, during the autumn foliage season, they tend to sell out quickly in the evenings. Even for Kyoto locals, it's a wonderful restaurant that evokes a sense of tranquility.

@masa1_masa1, located near Ninen-zaka in Higashiyama, Kyoto, is a charming and authentic Kyoto-style restaurant that will uplift the spirits of even Kyoto locals. I visited in the evening and the warm lighting added to the wonderful ambiance. I enjoyed delicious sake and a scrumptious meal. With a wide variety of set meals to choose from, it was a tough decision. I opted for the Tender Simmered Beef Tongue Set for ¥2,900, which was incredibly flavorful and tender. The homemade soba noodles were also delightful. The meal was accompanied by rice, seasonal simmered vegetables, and pickles, all expertly seasoned. I also tried the Kagura sake recommended by the owner, which had a sharp and enjoyable taste. The Plum Wine for ¥650 was also delightful, with both sweetened and unsweetened options available. The Chestnut Chips for ¥580 were addictively crispy, made from domestically sourced chestnuts. The Grilled Man'yoji Togarashi for ¥780, featuring Kyoto vegetables, wasabi, and bonito flakes, was perfect with sake. Kyoto is now entering the beautiful autumn foliage season, so when visiting places like Kiyomizu-dera, Kodai-ji, Ninen-zaka, and Sannen-zaka, be sure to stop by @masa1_masa1.

■A Kyoto-style izakaya that offers meat dishes using Hokkaido brand beef and pork that are not commonly found outside of Hokkaido, along with soba and fish dishes. For lunch, they serve generous portions of tonkatsu and hamburg steak set meals.■Order✔Hokkaido Shiraoi beef and Rusutsu pork mixed hamburger steak set meal 2,900 yen (tax included)A luxurious set meal that includes a blend of Hokkaido brand beef and pork hamburger steak, seasonal mixed rice, seasonal soba, simmered dish, and more. The hamburger steak is juicy and flavorful, the soba is fragrant, and the side dishes are delicious with a rich dashi flavor.■Other menu items✔Food: sashimi, soba, etc✔Drinks: sake, shochu, etcYou can enjoy all-you-can-drink drinks including sake for 2,200 yen, making it a great option for enjoying a variety of dishes as appetizers in the evening.■InteriorTable seating, tatami seating, counter seatingThe restaurant has a traditional Japanese atmosphere with tatami seating, allowing guests to relax and enjoy their meal.

Soba restaurant located in Gion Shijo, Kyoto. It is located off the main street of Sannenzaka. I stopped by after visiting Ryoma Sakamoto's grave during my solo trip. Since it was still hot, I chose zaru soba. The side dishes were also delicious.

I was drawn to the handmade Yuba and decided to try the Yuba Dim Sum set meal. It was gentle on the stomach. The seasoning on the mixed rice seemed a bit light, but overall it was delicious. They say you can find good restaurants by wandering off the main street and into the alleys.

When I entered the restaurant, the staff's guidance was brief, which made me feel unsure if it was okay to enter. I had read similar comments about the staff's attitude on other review sites, so I assumed it was the case here. It was around lunchtime and there were no other customers present. However, the food was delicious! I had the beef bowl with Kujo green onions and soba set. I believe lunch was only available as a set. The soba had a firm texture and each strand had a satisfying bite to it. I felt its strength. The beef bowl with Kujo green onions had quail eggs on top of the onions, and when mixed together, it was absolutely delicious! As for the service, the same type of initial response was given to a foreign customer who came in later. However, they were patient and explained things in detail when the customer seemed to be taking a while to decide. When I finished paying, they said, "Ookini!" which is a local way of saying thank you. I thought they were true craftsmen.