This is a special restaurant for me. I have had a connection with Chef Thierry for over 20 years. His consistent warmth always makes me feel welcome. I visited after a long time, and he greeted me with a big smile. As usual, he offered to create a special menu for me, and I left it to him. The dishes were inspired by a memorable meal I had at "Le Crayere" in Reims, France. 1. A silver dish with crab and yuzu pepper mousse, topped with caviar and a four-leaf clover. 2. Green asparagus soup with a mint-flavored quenelle, watercress galette, and truffle puree. 3. Lobster with two types of mushrooms in a shrimp and mushroom broth sauce. 4. Roasted duck breast from Auvergne with strawberry and miso sauce, served with thigh meat pate, basil, potato, and a salsify sauce. 5. Chocolate passion fruit cake with vanilla and white pepper ice cream. 6. A strawberry cake for a family member's birthday. 7. Assorted mini desserts. 8. Chocolates in milk, dark, and orange flavors. 9. Chef's original herbal tea selection. The meal was accompanied by Champagne DEUTZ, red wine Chateau de Monthelie 2017, and a variety of breads. The service was impeccable, and the staff created a cozy atmosphere. Despite the challenges in the food industry, the young staff members were hardworking and likable. This is a restaurant I want to cherish.

Visited the restaurant Les Saisons located within the Imperial Hotel, within walking distance from Yurakucho. Celebrated a special occasion with a dress code, so wore a jacket for the visit. When I mentioned it was a celebration when making the reservation, they greeted me with congratulations upon entering, during the service, and upon leaving, which made me very happy. Course Overview: 1st Course: Amuse-bouche of fish in a caviar can with bread 2nd Course: Confit of tomato and mozzarella cheese 3rd Course: Grilled horse mackerel 4th Course: Pan-seared ribeye 5th Course: Praline and raspberry sorbet 6th Course: Coffee, chocolate, and Western-style sweets All the dishes were visually stunning and delicious, creating a wonderful memory. Particularly, the amuse-bouche was traditional but had a stylish and refreshing appearance, with a concentrated umami flavor of the fish that left a lasting impression. The service was exceptional, with the staff always attentive and adding to the atmosphere with light conversation. The clientele was mostly older and exuded a sophisticated and upscale ambiance. Truly fitting for the Imperial Hotel.

It's been a while, but this French restaurant is frequented by many visitors. Before joining Marriott, I used to love Halekulani and had an Imperial Hotel card with discounts. I also used the birthday 20% off benefit at Les Saisons. (Information from 7-8 years ago. Current benefits are unknown) ☆Colorful Tomato Confit ☆Today's Appetizer ☆Grilled Striped Jack with Basil ☆Pan-seared Wagyu Beef Ribeye ☆Praline Nougat and Raspberry Sorbet ☆Coffee and Chocolate I am very satisfied with the pleasant service, atmosphere, and delicious food. Definitely coming back again. Thank you for the wonderful meal.

I received very kind and polite service. After the main course, in addition to a dessert and a chocolate wagon service, they even brought out a commemorative cake, which was more than I could eat. I also had refills of coffee and herbal tea, and I relaxed with a full stomach.

I used it for a commemorative day. I was impressed with all the dishes, and I had a truly wonderful experience. I could feel a touch of Japanese in the French cuisine, and each dish was very memorable. The hospitality was also wonderful, and it was a very good day. Thank you very much.

I have visited for lunch before, but this time I went for dinner. Both Les Saisons and the Imperial Hotel have a sense of security that is different from others. The food was delicious as always, with flavors I had never tasted before. I asked for a glass of wine, and the staff recommended a wine that matched my taste preferences while also leaving a memorable impression. The service from the other staff members was also excellent.

I stayed at the Imperial Hotel and the service was amazing! In addition to the main dishes on the menu, they always served various small dishes, so I ended up eating too much! Even the plates and butter for the bread were so clean. By the way, they will replenish it once you finish it, haha.

I visited this high-class restaurant with my mother on my birthday. It was our first time there, and we wanted to make sure it was a special occasion. The restaurant is so impressive that it could easily have more Michelin stars. When we arrived, they greeted us with "Happy Birthday" and took a photo of us in front of a beautiful rose decoration. We ordered the 5-course meal which included appetizers, today's special appetizer, fish dish, meat dish, and dessert for ¥16,500. Every dish was delicious and beautifully presented, highlighting the flavors of the ingredients. The special appetizer of lobster with shiso was my favorite, with vibrant colors that already made me very happy. The service was exceptional, with perfect timing and a comfortable distance that made our experience elegant and enjoyable. The chef even came to greet us and took a photo with us. As it was my birthday, they also gave us a complimentary cake, which was a delicious chocolate cake. This restaurant is truly valuable, and I would love to visit again in the future.

I visited Le Saison over a month ago, so I will refrain from providing detailed information about the dishes. Thierry Voisin creates authentic French cuisine that showcases his sensibility and incorporates Japan's four seasons and ingredients. Le Saison is considered one of the top French restaurants in Japan. As someone who is not a big fan of trendy French cuisine, I appreciate the simplicity of the dishes served here. The restaurant has a classic and elegant atmosphere, with heavy tablecloths that allow you to enjoy your meal slowly. I prefer this over the more modern style of dining where the chef's creations are presented with smoke and foam. I have always questioned the trend of chefs and customers engaging in casual conversations at the counter while eating. The Imperial Hotel maintains a certain level of distance between the staff and guests, which I find comfortable. During my visit, both the staff and I were able to interact with mutual respect.

The service is truly top-notch, just like the Imperial Hotel. They offer about 5 types of glass wines, including red, white, and sparkling. The descriptions are very casual. The dishes are light and refreshing, perfect for summer, and easy to eat without feeling heavy.

The authentic French restaurant located in the main building of the Imperial Hotel. Both the fish and meat dishes are delicious, as well as the bread, desserts, and wine. The full course meal is quite substantial, even for men. The dishes are not only visually appealing but also delicious. I confidently recommend this French restaurant to others. The attentive service and the sommelier's wine recommendations are outstanding. Although the prices are high, you can enjoy the service and taste that match the price.

We decided to have a family celebration and made a reservation at Les Saisons without hesitation. The hospitality was outstanding, as expected from the Imperial Hotel. As soon as we entered, they greeted us with "Congratulations today" and took a commemorative photo. The staff continued to offer words of celebration even after we were seated, creating a cheerful atmosphere. We started with a toast with Champagne and enjoyed the Imperial Hotel's exclusive d'oeuvre. The crab mousse amuse-bouche paired perfectly with the Champagne. The foie gras pate was rich and made us crave red wine. The truffle-coated floating green asparagus in creme anglaise was delicious and beautifully presented, truly moving. We consulted the sommelier for a white wine from the Basque region. The lobster with seasonal mushrooms was a game-changer, easy to eat and enjoyable for all ages. The main course, seared premium Japanese beef sirloin with romaine lettuce and beef jus, was heavenly and brought a sense of happiness. The dessert, a square chocolate with Montok white walnut glass, paired with coffee, left us feeling content. We felt no fatigue after the meal, only pure joy. It was truly a wonderful celebration for our family. The restaurant not only impressed us but also our parents and grandparents. The best thing about the Imperial Hotel, loved by generations, is their attention to detail. Even as they plan to rebuild soon, we hope they continue to uphold their exceptional hospitality. To the staff at Les Saisons, thank you for making our celebration a happy day. We look forward to visiting again. Thank you so much. ♡

Each dish was carefully crafted and delicious, with beautiful presentation. There were also surprise small dishes not listed on the menu, making the dining experience even more enjoyable. After realizing I had forgotten to use a coupon when paying, I returned to the restaurant in the evening. They kindly cancelled the previous credit card payment and reapplied the coupon, showing exceptional hospitality. I would love to visit this restaurant again.

The atmosphere at the restaurant was like a grand mansion, and the service, food, and wine were all incredibly delicious. The sommelier impressed me by perfectly adjusting the temperature of the wine, the best I've ever experienced. The restaurant has a top-notch atmosphere where you can relax and enjoy your meal.

Birthday lunch for two on a weekday. Excited to try Le Saison for the first time. Greeted by a smiling man at the entrance who takes a photo of us for the restaurant's camera. The atmosphere is elegant and classy, with a hint of Japanese elements. The staff is polite and the ambiance is comfortable. The sommelier takes our drink orders and asks about any food allergies. We opt for the 4-course menu, which surprisingly does not require additional charges for the basic options. The service is attentive and welcoming. The bread served is rustic and delicious, a pleasant surprise. The amuse-bouche is a crab dish with intense flavors. The dishes, while well-prepared, are a bit too bold in taste, masking the subtleties of the ingredients. Overall, a good dining experience with room for improvement in balancing flavors.

At the end of April, the Golden Week began, and I felt the early summer on a sunny holiday in May. I made a reservation at the Imperial Hotel's 2021 Michelin Guide 100 Best Restaurants 2023 Bronze Star "Le Saison" for my first visit. The atmosphere was a blend of classical and modern. I ordered the 4-Plats lunch course for ¥16,000 (tax included) and a non-alcoholic champagne for ¥1,760. The meal started with a large baguette cut at the table, which was crispy on the outside and fluffy on the inside with a slight sourness. The first course included a delicious two-layer mousse of cream sauce and crab, as well as a French-style white asparagus with yuzu-flavored mousse. Chef Thierry Voisin even made an appearance, charmingly greeting every table. The fish course featured tenderly cooked saury with cherry blossom leaves and udo, complemented by a crispy seaweed bread. The meat course included a poached wagyu beef with black truffle and braised celery root, which was tender and flavorful. For dessert, I enjoyed macarons, financiers, and a Baba au Rhum made tableside. The combination of vanilla ice cream with the Baba au Rhum was delicious. I also got to choose from three types of chocolates - bitter, milk, and orange peel. It was a luxurious and satisfying dining experience, filled with tradition and indulgence.

Appetizers: Caviar with hairy crab and cream in a can, Hand-caught shrimp, White asparagus French-style appetizer with yuzu-flavored mousse, Fish dish: Sweet snapper with pine needle hat and garlic, Meat dish: Roasted lamb with seafood salad, accented with fresh green garden and rhubarb, Dessert 1: Rum baba, Dessert 2: 6 types of small sweets, Dessert 3: 3 types of chocolate, Dessert 4: Surprise cake celebrating an anniversary, Drinks: Herbal tea, Cappuccino, Mineral water (Voss), Champagne (Non-alcoholic), Had the most wonderful time. Thank you very much.

I visited for the first time!! Among many new forms of French cuisine, it has an authentic image while sticking to the basics!! I dined in a private room, and two staff members provided attentive service. Sometimes French cuisine can become tiring for me due to my age, but the dishes were delicious without being too rich or heavy.

The private dinner at Le Saison in the Imperial Hotel was absolutely delicious! The appetizer that came out first was not only beautiful to look at, but also had amazing flavors. The foie gras mousse in particular was exquisite, melting in the mouth with deliciousness. The following fish dish, with lightly cooked scallops and truffle sauce, had a very elegant taste. The main dish of veal was tender and juicy, perfect for a steak lover like me. For dessert, the chef's special cake was served, with a subtle sweetness and rich flavor in perfect balance. The petit fours that came with the tea were also delicious, making me smile uncontrollably. Above all, the service was fantastic. The staff were very polite and accommodating to our requests, making it a very pleasant experience. This dinner in a private room, enjoying amazing food and service, will be a memorable experience for me. It was truly delicious!

Imperial Hotel Main Building 2nd floor. Used for a lunch meeting. Men are required to wear jackets. Today's order: 5PLATS lunch set x2, Mineral water x1, Service charge 10%, Consumption tax 10%. Total: 33,350 yen. The lunch set includes 2 appetizers, fish, meat, and dessert. The appetizers were crab in cream sauce and red shrimp, white asparagus French-style with yuzu-flavored mousse. The fish dish was grilled mackerel with cherry blossom leaves and udo. The meat dish was roasted lamb with seafood salad, fresh green vegetables, and rhubarb. Dessert included a baked goods set and baba au rhum. After the meal, coffee, lemon tea, and chocolate were served. The food was like a French masterpiece, almost too good for us non-alcohol drinkers. It felt like the dishes would be complete with wine pairings. The chef came to greet us during the meal, and the waitstaff's gestures and thoughtful words created a comfortable atmosphere. Thank you for the meal.

I had a last-minute appointment and needed to find a French restaurant that was easy to book. I chose one that seemed like it wouldn't be too rude no matter who my dining companion was. The evening budget on Tabelog was listed as "30,000 to 39,999 yen," so I thought that would be around the price range. I made the reservation with a light heart. Oh, how wrong I was. I realized the true cost when I was casually waiting at the neighboring Imperial Bar. The dinner course was 43,000 yen, plus a 15% service charge, making it about 50,000 yen without drinks. I only realized this when I was waiting at the bar next door. I attached the a la carte menu from the official website at the end of the review. I was shocked by the limited options and high prices on the a la carte menu. It made me realize how unfamiliar I was with fine dining. The specialty dish "Baked Pie with Black Truffles" was 26,000 yen per plate. I asked if they had a half portion available, and they did. Not many people are crazy about truffles, especially men. So, if you're not a big truffle fan, you don't have to force yourself to order it. Here's what I ordered: Appetizer: White Asparagus Fish: Alfonsino Meat: None Specialty: Baked Pie with Black Truffles (Half portion) Dessert: Classic Chocolate Tart with Yuzu and Bonito Flakes Ice Cream Drink: One glass & post-meal coffee The dessert was the most memorable in terms of taste. It was my first time trying ice cream with bonito flakes, and the chocolate tart was delicious. Overall, I felt that all the dishes were good, but I couldn't shake off the high prices of each dish from my mind due to my commoner sensibilities. (The price of one plate of asparagus is similar to a decent Italian course meal...) As a side note, the amuse-bouche and petit fours were not charged separately, so I assume they were included in the service charge or absorbed into the high prices of the a la carte dishes. Lunch courses range from 8,000 to 14,000 yen, but looking at the menu, most of the main dishes come with additional charges, and with a 15% service charge, it could easily reach around 30,000 yen with a main dish, a drink, and the service charge. This restaurant may be more suitable for those who don't mind the cost. Personally, when I visit a restaurant, I prepare myself with the budget in mind and secretly hold a one-person "Gochi Battle" in my head. I usually don't deviate much from the expected budget, but this time, I was way off. My score for this visit is more about value for money than taste. Also, most of the customers around me were elderly (even the younger ones were in their 50s). Postscript: Within 5 minutes of posting this review, the dinner budget on Tabelog was changed to "50,000 to 59,999 yen." Did I dream seeing "30,000 to 39,999 yen"? It's so fast to check and update...