I ordered the 5500 yen course, made a reservation, and the course arrived right away. The pace of serving dishes was fast. I felt that the quantity and quality of the food matched the price. It's a good place because you can smoke in a private room.

♡【Yakiniku Shokunin Kakuo Koyamachi Tei】♡ Kyoto ❤️ Located in Sanjo, Kyoto, I went to eat meat after work. The restaurant offers elegant private rooms of various sizes in the charming Koyamachi area of Kyoto. The opening hours are until morning, so you can relax without worrying about the time. Each table is equipped with a state-of-the-art smokeless roaster, making it comfortable to dine in private rooms. They proudly serve high-quality Japanese beef, allowing you to enjoy top-notch meat. I powered up with yakiniku. If you have any recommended yakiniku restaurants, please let me know. I would like to visit on my day off. Restaurant Name: Yakiniku Shokunin Kakuo Koyamachi Tei Reservations: Available Access: 5 minutes walk from Kawaramachi Station, 317m from Sanjo Station Business Hours: 18:00-07:00 (Last Order 06:00) Closed: Open every day ♡ #YakinikuShokuninKakuo

After finishing work, I visited the restaurant before 11 PM. The food was served quickly and I was able to enjoy my meal smoothly. I had only hoped to eat yakiniku, but the meat and sauce were both satisfying in taste. Even though it was late at night, the white rice was still delicious without any signs of being old. The private room was spacious enough for two people and had a sense of cleanliness. The convenience was great, so I would definitely like to visit this wonderful restaurant again.

A yakiniku restaurant located on the street between Kawaramachi and Kiyamachi in Kyoto. They serve food until 6am the next morning, making it a convenient spot for those late-night cravings for yakiniku after a night of drinking. The restaurant mainly offers private rooms for dining. The prices are reasonable, with a meal and drinks costing around 6,000 to 7,000 yen. The dishes ordered are shown in the photos. It's rare to find a yakiniku place open until early morning in Kyoto, so I think it's a great spot. Don't forget to save this place if you think it's good. You can also follow them on Instagram @nozawayuta and TikTok @yuuta0104gurume if you'd like.

Yakiniku Shokunin Kakuo in Kyoto is a yakiniku restaurant located about a 10-minute walk from Kyoto Kawaramachi Station! Among the extensive menu, my favorites were the "Garlic Sagari," "Pot-marinated Harami," and "Kalbi Soup." The Garlic Sagari had a generous amount of garlic sauce that garlic lovers will adore! The Pot-marinated Harami was marinated in a special sauce, flavorful and tender, making it irresistible with rice and sake. And the Kalbi Soup, with its rich flavor, could easily become a main dish despite being a finishing touch on the menu! These three are a must-try, but all the other dishes were also excellent. The restaurant's private rooms and calm atmosphere are also a plus! ✨

The restaurant stays open until morning, so it's a common spot to visit before going out for drinks late at night. It used to be delicious, but now it's just average. The yukhoe (Korean beef tartare) is tasty. I always end up ordering a lot of tongue as well. The chadolgi salad and soups are also delicious, even though they're not shown in the photos.

I am looking for a yakiniku restaurant that stays open late after work, and I remembered a place that is open until morning. It had been a while since my last visit, and I was excited to have some yakiniku. The restaurant has private rooms which are kept clean, and although the prices are not cheap, the portions are satisfying. I started with some meat sashimi and oi kimchi. The meat sashimi could have been sliced a bit thinner and with fewer pieces, but the oi kimchi was light and went well with the yakiniku. Next, I had the thick-cut tongue, which also had a good portion size and a rich flavor. Despite it being late at night, I enjoyed it without hesitation. I then tried the recommended menu items - a yakiniku assortment and a hormone assortment. Both the loin and the kalbi were delicious, and the sashimi was plentiful. Lastly, I enjoyed a highball with the hormone assortment. With private rooms, late-night yakiniku, and great value for money, I will definitely be back. See you again! 🎶

The other day, I went to Kakuo in Kiyamachi, Kyoto (^^). I was drinking and started to feel hungry for some meat, but it was quite late at night so I had given up. However, I decided to search anyway and found out that Kakuo was still open, which was great (^_^). I was seated in a private room with tatami mats, so I could enjoy my drinks and meat leisurely (^^). I ordered several types of meat, and they were delicious. The side dishes were also plentiful, and the cost performance was good. I would like to use this place again after drinking in Kiyamachi or Gion (^_^). Thank you for the meal.

I have used this place several times and the taste is consistently good. The semi-private room allows for a relaxed atmosphere where you can have a leisurely conversation, making it easy to stay for a long time. However, there are times when the young staff, possibly part-time workers, provide somewhat careless service. Nevertheless, there are also staff members who provide hospitality-filled service, so I plan to use this place again.

Today, I visited Yakiniku Kakuo in Koyamachi! The restaurant had private rooms for a relaxing dining experience. The staff were friendly and provided great service. I didn't take many photos of the meat, but the Yukhoe was incredibly delicious! I would like to try more dishes next time.

I always like how the beer glass is always ice-cold with ice attached. The meat is also delicious without any complaints! In particular, I think the harami is more delicious compared to other restaurants.

The simple presentation of the dishes really makes the flavors stand out, and they were delicious. The staff was also friendly and left a good impression.

The rice is just right. The cold noodles are delicious. The meat is also delicious.

I ordered mainly the top-quality dishes, but there was also plenty of food and it was delicious!

The meat and side dishes were all delicious!

When I lived in Kyoto, I often visited this restaurant because there are not many late-night options in the area. It's great that they are open late and have private rooms for a relaxing experience. The quality of the meat is quite good for a late-night spot, but the service from the staff can be inconsistent. I really like the food and ambiance, so I hope to see improvements in the future.

I was craving for some meat and was looking around this area, but every restaurant was full on a Saturday night. This restaurant had availability, so I made a reservation over the phone. I was a bit nervous because the reviews were not great. When I entered the restaurant, I was led to a private room. It's great that all rooms are private! The restaurant was clean and the prices were relatively high, but every meat dish was delicious! The premium tongue salt was especially amazing. It goes really well with the red rock salt. When my drink was finished, the staff brought me water, showing great attention to detail. Overall, this restaurant is even better than its current rating and I am very satisfied!

Three of us visited the restaurant. We found that the harami (skirt steak) and sankaku (tri-tip) surprisingly paired well with ponzu sauce and melted in our mouths. The entire restaurant has private rooms, without the typical smell of a yakiniku (Japanese BBQ) place, and the speed of the food coming out was very good. We definitely felt like we would want to come back to this restaurant.