【Baguette Sandwich Jambon Fromage, ¥650】This sandwich contains ham (jambon) and Gruyère cheese (fromage) as the filling. When you look at the cross-section, it appears to have sprouted grain components, giving it a slightly dull color. The cheese's saltiness and richness spread immediately, followed by the deliciousness of the ham with a slight delay. The dough is not too chewy, typical of a baguette. By the time I finished eating, my jaw was quite tired (laughs). The well-baked parts of the crust were crispy and crunchy, allowing me to fully enjoy the wheat's fragrant flavor.

The long, hot summer seems to be coming to an end on a cool Sunday morning. I came across a place called "BONNET D'ANE" in Setagaya-ku Mishuku that serves freshly made baguette sandwiches. The place is known for making the sandwiches after you order, and it was definitely worth the wait. There were 6 types of sandwiches available, and we ordered the ham and butter sandwich, the ham and cheese sandwich, and the croque monsieur. The baguettes were delicious, and the fillings were all tasty. The croque monsieur was the favorite among us. The name "BONNET D'ANE" apparently means a hat for dancing or a hat with donkey ears, which has nothing to do with the food but adds to the French charm of the place. There is also a crepe shop nearby that seemed popular. Overall, the experience was good but didn't exceed expectations.

The ham and butter sandwich costs 580 yen, while the praline cream and chocolate sandwich costs 480 yen. I may not know much about bread, but one thing's for sure - these sandwiches are incredibly delicious. The French bread has a wonderful aroma and flavor of wheat. It pairs perfectly with the fillings, making you feel happy. Although a bit pricey, it is definitely worth the value.

I visited Boulangerie Bonedanne on Sunday afternoon! The shop is not very spacious, so if there are 2-3 people inside, you may have to wait outside, but luckily we were able to enter right away. (When we left, there were about 4 people waiting, so you can tell it's a popular place!) The Jambon Buerre is especially popular, so we bought that. The bread dough was very strong and had a strong texture, unlike anything I had experienced before. But as I chewed, the gentle umami of the meat and the rich, deep sweetness of the cream cheese kept coming out more and more, adding to the deliciousness. The other items were also delicious, especially the cream cheese ones which were all to my liking! It was my first time enjoying such a delicious bread with such a strong texture, truly a delightful encounter with tasty bread! Thank you for the meal!

I had been curious about this shop near Ikejiri Ohashi Station for a while, and finally made my first purchase there. The items I tried were: Croissant - 4.0, Pate - 4.3, Croque Madame - 4.0, An Butter - 3.8. All the bread was very delicious. I especially enjoyed the Pate because the balance between the bread and the ingredients was excellent. Many people were buying the Baguette Sandwich, so I would like to try that next time.

Chambonboule 550 x2 is really delicious. It has a light and crispy texture like senbei (rice cracker), with a satisfying chewiness. The butter has a refreshing flavor and the ham is simple yet perfectly balanced. It was a truly delightful and satisfying experience.

Located a 13-minute walk from Sangenjaya Station, this bakery beyond Mikazuki Island is definitely worth the trek, despite the scorching summer heat. The items I purchased this time were the Sausage Bread, An Butter, and Third Chocolate. I later realized that the shop is famous for its sandwiches, but it was too late... I would like to try their sandwiches next time. The Sausage Bread was delicious with its crispy crust and flavorful sausage, while the An Butter had just the right amount of sweetness and wasn't too heavy. The Third Chocolate Danish had cream inside and the sweetness of the chocolate chips complemented it well. The total came to 880 yen. - Cost performance: Average - Atmosphere: Stylish - Crowdedness: 3 people on a weekday afternoon - Payment method: PayPay

Second visit. Last time, I walked from Sangenjaya Station, but this time I came from Ikejiri-Ohashi Station. For some reason, I went to Porepore + before going to Bonedanune (*´艸`) And on this day, I visited the new crepe shop at Bonedanune and then went to the main store. The crepe shop only had 3 types of sandwiches, so I decided to buy them here. - Jambon Beurre 550 yen: Ham & Butter. The bread is delicious, no complaints. - Brie Noix 900 yen: Cheese and walnuts, generously served. - Chousson Citron 480 yen: Crispy caramelized on the outside, with a lemon cream inside that is pleasantly sour and delicious! - Tarte aux Poires 380 yen: Beautiful and delicious! The tart here has a Danish pastry-like crust. - Danoise Marc 350 yen: Pecan nuts and maple sugar caramelized. Absolutely delicious ♡ - Bread Bakery Sable 400 yen - Galette Bretonne 280 yen - Sable Caramel Sale 280 yen I thought about skipping the baked goods, but ended up buying them anyway... A weekday treat. Affordable and delicious. - Checkout bag 6 yen I may have focused too much on the deliciousness, but I really love this place! Sometimes when you visit a place for the first time and think it's delicious, the second visit may not be as impressive, but this place was just as delicious the second time around.

On a holiday around 2 pm, I visited the store and even though some time had passed since the opening, new bread kept coming out from the back, so the variety of bread was rich. I was impressed by the deliciousness of the baguette during my last visit, so this time I bought it as a gift for my family. They seemed to really like it, which made me happy. In addition, I also bought a croque monsieur and a muesli loaf for myself. The muesli loaf was packed so full of muesli and dried fruits that it seemed to have a higher occupancy rate than wheat. Although it may seem a bit pricey when sold by weight, the texture was firm and satisfying.

Instagram: wakuwaku_saaan For more details, please check out the blog (futatabiblog.com/boulangerie_bonnetdane/). This bakery is popular for their made-to-order baguette sandwiches and tartines. Both are delicious, but the baguette sandwich is a must-try. The crispy yet moist baguette is simply amazing. The generous amount of butter and smooth ham inside make it even more delicious.

First visit, arrived at 11:50 with no other customers, was able to purchase Cream Cheese Raisin for 290 yen right away. The bread dough was firm with a good chewy texture, a bit crunchy but the more you chew, the more you taste the deliciousness. It's filled generously with walnuts and cheese, which combined with the dough's flavor makes it very tasty. It's a bit small in size but satisfying to eat. There were many other varieties available, so I would like to try them as well. It was very delicious. Thank you for the meal! :)

Delicious! The butter flavor comes out nicely when you bite into it, and the saltiness of the ham and cheese is perfect. The staff were very friendly too! It feels like a bakery with a lot of attention to detail. I'll definitely come back to try a different sandwich next time.

I visited one of the best bakeries in the Sancho area, Bonedanu. This time, a crepe shop affiliated with Bonedanu opened nearby, so I also tried their crepes. The crepes with the wonderful scent of French butter were amazing. Enjoying the crepe without whipped cream or other fillings was fantastic. The an-butter bread is also excellent, but I really love the butter that Bonedanu uses. The simple sandwich with ham and butter is also a must-try item.

⭐Baguette Tradition (340 yen): The crust is thin and crispy, while the crumb has a slightly dense texture. The taste of wheat is strong and delicious. ⭐Noah Raisin (170 yen): The dough becomes more flavorful the more you chew it. It has a hint of sweetness and a fragrant aroma. The walnuts are crunchy and the raisins are not overpowering. ◎Croissant (240 yen): It has a crispy and light texture with a fluffy interior. The buttery aroma is prominent. ◎Complapoix Bleu (320 yen): The cream cheese is rich but has a smooth texture. The black pepper is subtle, adding a nice touch without being overwhelming.

I took a morning walk from Ikejiri-Ohashi Station to Sangenjaya Station area and visited a bakery. The first place I went to was a small bakery in Misaku. It was a cozy neighborhood bakery. I bought a sandwich called "Jambon Beurre" from the blackboard menu for breakfast. Despite the name not giving away much, it was a ham and butter baguette sandwich. Eating it fresh was the best, and it was incredibly delicious!

It's fantastic. Oh, the bread here has a real local taste. Everything I tried was delicious. The croissants are tasty, the cakes are good, and the sandwiches are delicious. It's a truly authentic place. The perfect balance makes me want to come back again. It's like the taste of a French bakery, but even more depth in flavor.

Bonedanu Boulangerie is definitely one of those bakeries that truly captures the taste of France. Located in the residential area of Sanshuku, between Ikejiri-Ohashi and Sangenjaya, this bakery has a European-style exterior that sets the mood right from the start. One of the highlights is their made-to-order baguette sandwiches. This time, I ordered the Jambon Beurre, Pate, and Fougasse sandwich. The Jambon Beurre, a simple sandwich of ham and butter, was surprisingly delicious and easy to eat, especially since they cut it in half for convenience. The Pate sandwich, with a hint of black pepper, paired perfectly with red wine. It felt like enjoying a good pate de campagne at a nice bistro. Overall, Bonedanu Boulangerie offers top-notch quality and authentic flavors that make you feel like you're in France. It's a place that would be a great addition to Yokohama. Residents of Sanshuku are lucky to have such a wonderful bakery in their neighborhood.

Located about a 10-minute walk from Sangenjaya, this bakery stands out in the residential area with its stylish door. I visited on a Saturday afternoon and found the shop already bustling with customers. I purchased the Croque Madame, sliced Campagne bread, and a bread made with Gorgonzola. I enjoyed the Croque Madame while it was still hot and saved the others for later at home. The Croque Madame was a delicious combination of a simple bread, mild white sauce, and egg. The other breads had a wonderful wheat aroma and tasted great too. The prices at this bakery are reasonable, making it accessible for everyone.

The cookie at Hot Dog Margherita was crispy and delicious! The shop is small, but packed with tasty looking items that get you excited! I had a hard time deciding what to get, but the staff was kind and made me feel comfortable!

It was delicious, so I revisited right away. I went on a weekday morning and there were only 3 people inside, but I was seated immediately. Cream cheese raisin (tax included 290 yen) and strawberry tartine (tax included 380 yen). There was a sign on a nearby vacant store, and when I looked closely, it said that a crepe shop called Bonedanune will open at the end of June. Come to think of it, they mentioned it on the store's Instagram. It's really close, right along the street.