restaurant cover
Gracia
グラシア
3.77
Hiroo
Spain Cuisine
10,000-14,999円
6,000-7,999円
Opening hours: Lunch 11:30-14:00Dinner 17:30-22:00(L.O.) Open Sunday
Rest time: None (except for year-end and New Year holidays)
東京都渋谷区広尾5-4-16 EAT PLAY WORKS THE RESTAURANT 2F
Photos
20
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Details
Reservation Info
can be reserved
Payment Method
Credit cards accepted (VISA, Master, AMEX, Diners, JCB) Electronic money accepted (transportation system electronic money (Suica, etc.), nanaco, iD) QR code payment accepted (PayPay, d-payment, Rakuten Pay, au PAY)
Number of Seats
15 seats (7 seats at counter, 8 seats at tables)
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
None
Comments
22
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ガレットブルトンヌ
4.20
Located just a 1-minute walk from Hiroo Station, "EAT PLAY WORKS" is a multi-store complex with various restaurants on the 1st and 2nd floors. One of the establishments on the 2nd floor is a gastrobar run by Jerome Kilbofschef, who has honed his skills at places like "San Pau" in Barcelona. The atmosphere is casual and inviting, allowing for a seamless dining experience across different counters. The chef, originally from France, is not only talented in cooking but also excels in hospitality, providing explanations in Japanese and English. I opted for the 6,000 yen lunch course, which included dishes like red shrimp croquette with jalapeno mayonnaise, truffle hot sandwich, and beet salmorejo. Each dish was beautifully presented and bursting with flavor. The highlight was the Iberico pork loin with romesco sauce, a true masterpiece. The dessert of salted ice cream and almond mousse was a delightful end to the meal. Overall, the experience was exceptional, and I look forward to returning for the a la carte menu in the evening.
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★∑-O★
4.00
Second time at Gracia. Located on the second floor of a building called "EAT PLAY WORKS THE RESTAURANT," just a 30-second walk from Hiroo Station. This time, I tried the evening course (9,900 yen including tax). The menu included: Bite-sized croquette, Pan con Tomate, Iberico pork ham, Scallop and beet soup, Smoked bonito, Iberico pork sandwich with Tasmanian grain mustard, Beef sirloin steak with black pepper sauce, Salted ice cream with almond milk and olive oil (so delicious, I want to eat it again!), Basque cheesecake, and Coffee. From start to finish, the dishes were delicious and beautifully presented, with unique flavor combinations that never failed to impress. This might be my favorite modern Spanish restaurant right now.
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fyama13
3.70
This restaurant was founded by the chef of Sanpau, which used to be in Nihonbashi and has now moved to Hirakawa-cho. While Sanpau specialized in molecular cuisine and modern Spanish dishes faithfully recreated from recipes from Spain, the food here has a more classic feel. The menu includes: 1. Porcini croquettes with gravy, sauce, and mushrooms 2. Pan con tomate, Catalonia-style with 36-month aged Jamon Iberico 3. Ajoblanco soup with figs and swordfish 4. Stuffed squid with butternut squash 5. Iberico pork plum sandwich 6. Sirloin steak 7. Blancmange (salted ice cream + almond cream) 8. Basque cheesecake. Along with beer and coffee, the total came to 11,550 yen. It was reasonably priced and delicious.
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to.lu
3.90
The food was delicious. However, I felt that there was a slight imbalance between the price range, stylishness of the space, and the sophistication of the food compared to the casual atmosphere of the restaurant. The open layout of the space, due to being in a building, made it feel a bit too exposed. While the prices were for a set course meal, it seemed like many people were using the restaurant more casually. The space itself was stylish, and I must repeat, the food was wonderful and tasty.
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akiraokawa
3.70
A Spanish bar next to Hiroo Station called EatPlayWorks. You can enjoy dishes prepared by a chef from San Pau, who has continued to win three stars in Spain. It's more upscale than your typical Spanish bar. The meal consists of four simple dishes. It starts with rice croquettes, followed by marinated shrimp. The marinade has a slightly spicy kick which is nice. The main dish of chicken is presented with a robust layout including vegetables. The meal ends with a Basque cheesecake. It's a place where you can casually hang out with friends and have a good time.
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タケマシュラン
3.50
Located at the entrance of the shopping street right by Hiroo Station is "EATPLAYWORKS", a shared office space geared towards young people. The first and second floors are dedicated to restaurants, the third and fourth floors are a members-only lounge, and the fifth and sixth floors are office spaces. One of the restaurants on the premises is "Gracia", which has been awarded the Bib Gourmand. This Spanish restaurant overseen by chef Jérôme Quilbeuf has a cozy atmosphere with a few counter seats and some tables. I visited during lunchtime on a weekday and was able to get a seat without a reservation, but it seems reservations are recommended. I ordered a glass of Cava for 1,100 yen, which turned out to be a surprisingly small amount, so I recommend going for the regular size at around 1,600 yen for a better experience. I opted for the Chef's Seasonal 4-course lunch menu priced at 3,850 yen. The amuse-bouche was a freshly fried croquette topped with plenty of Manchego cheese, offering a rich flavor. The appetizer featured red prawns with various sauces, making it a flavorful dish. The main course was SPF pork from Chiba Prefecture, a rare find at a Spanish restaurant, accompanied by plenty of vegetables. Just when I was wondering if there would be no carbs, a Basque cheesecake arrived, rich and delicious, providing a satisfying end to the meal. With a small glass of sparkling wine, the total bill came to around 5,000 yen. While on the pricier side for lunch, considering the location, quality, and quantity, it is reasonable. The dinner menu looks enticing as well, offering a variety of delicious dishes. The ambiance is not too formal, making it a great spot for a first date or a casual night out. It is recommended to order wine by the bottle.
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hope.ey
4.50
I visited a Spanish restaurant that I was curious about. It is located on the 2nd floor of Eat Play Works in Hiroo. I was able to get a reservation on the same day. I reserved the chef's choice course, but I also thought about ordering a la carte dishes. Since it was my first time at this restaurant, I decided to try the recommended dishes. Everything was really delicious and the portion size was just right. I was very satisfied. I will definitely go back!
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soulfoodtaro
4.50
The interior of this restaurant feels like a charming inn, and as you make your way to the back, you'll find this gem of a place. With a casual Spanish vibe, the delicious dishes just keep getting better. The Iberico pork sandwich, meat dishes, and Basque cheesecake were all outstanding. Thank you for a wonderful experience.
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amo910
3.90
You can choose between a course menu and a la carte, but I ordered the course menu. The croquette that came out at the beginning of the course was very delicious. Each dish is carefully prepared and tasty. There are plenty of wine options by the glass, so I was satisfied.
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豆もやしクッパ
3.90
I visited a restaurant for a reunion with an old friend after 7 years, with a reservation at 11:30 on a weekday. We ordered the Chef's seasonal 4-course lunch course for 3,850 yen. We started with a toast with Asahi Super Dry (the only domestic beer available), and then had a refreshing white wine from Spain for the second drink. The amuse-bouche was a Spanish tomato soup called Salmorejo, with a tangy flavor that whets the appetite. The appetizer was a ceviche of sweet shrimp, served with yellow, green, and red pepper sauces that looked like a palette and tasted amazing. The main course of sautéed Oyama chicken and Kamakura vegetables was exceptional. Even though I'm not a fan of chicken breast, this meat was incredibly moist and full-bodied, especially when paired with the Romesco sauce. The sauce was so delicious that I found myself desperately spreading it on the Kamakura vegetables and enjoying every bite. The Basque cheesecake was large and satisfying, creamy yet not too sweet, and disappeared quickly. With only 4 dishes, I thought it might be too little, but my friend and I, in our prime, left feeling pleasantly full. The total cost for the course and 3 drinks was about 6,500 yen per person. Since the menu changes with the seasons, I look forward to visiting again in the future.
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にょにょき
3.80
This lovely Spanish restaurant is located just a 1.2-minute walk from Hiroo Station. It was almost fully packed with customers at both the counter and tables. I made a reservation and tried the dinner course priced at 9900 yen. Everything was truly delicious, but the standout was the crispy French bread soaked in tomato and olive oil, paired with prosciutto. The combination was outstanding. I had never tried scallops with cilantro before, but the subtle fragrance of cilantro paired well with the fresh scallops, making it easy to enjoy. The Basque cheesecake was unlike any I had tried before, so creamy and smooth. It was just the right size for dessert, not too heavy on the cheese flavor. The portion sizes were just right overall, not too much. I left completely satisfied with the course. I definitely want to visit again. Thank you for the wonderful meal.
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yoko0805
4.00
My husband, who just returned from a business trip to Europe, is captivated by the sound of "Basque." He is craving Spanish cuisine, especially Basque cheesecake. Both Italian and Spanish cuisine go well with wine, don't they? #Thank you for the meal #basque #basquecheesecake #Mediterranean cuisine #Spanish cuisine
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ぽーらちゃん
4.00
It's a holiday lunch at a restaurant run by Chef Jerome Kilboff, who is from Restaurant Sanpau. I made a reservation to visit, and surprisingly it wasn't very crowded. The restaurants in this building, other than Blue Bottle, open at 11:30, so I waited in front of the elevator until then. This restaurant is located on the 2nd floor at the back, and has quite a few seats. There are both counter and table seating options. The lunch course includes 4 dishes and 6 dishes, as well as an 8-dish chef's choice course. A la carte ordering is also available. This time, I reserved the 4-dish lunch. It includes an amuse-bouche, appetizer, main course, and dessert for 3850 yen, excluding drinks. The dishes were: Amuse-bouche - Iberico pork croquette, Appetizer - Sweet shrimp ceviche, Main course - Oyama chicken, Dessert - Basque cheesecake. They were all beautifully presented and delicious! The Basque cheesecake was especially good, creamy in the middle and very satisfying. With such a large dessert, I think the 4-dish course is filling enough. For drinks, I chose Estrella Damm, which is a popular beer from Catalonia. They also offer a variety of wines and other drinks. I also ordered a café au lait at the end. Since I had time and room in my stomach, I added the Iberico ham bikini (hot sandwich) and Mozzarella and truffle for 2400 yen. They were also delicious. The cheese stretches a lot, and the bread is thin and crispy. I was recommended the Iberico pork pluma sandwich, which is a popular menu item, but I chose something else this time. Looking at the photos later, it looks delicious, so I might try it next time.
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starr78
3.50
The appetizer croquettes, shrimp ceviche, and main course chicken were all delicious. The Basque cheesecake for dessert was outstanding, with a melt-in-your-mouth texture and flavor that was the best I've ever had. I will definitely be back.
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Cana_eats
4.00
I ordered a la carte. The dishes were very voluminous and satisfying! The pace of serving the dishes was also very good. They have a wide selection of wines which is great! 😊 #Spain #Spanish #Hiroo #Want to connect with Spanish food lovers #Want to connect with gourmet lovers #Want to connect with foodies #Foodie #Tokyo gourmet #Hiroo gourmet #Minato ward gourmet #Dinner #Wine #Champagne
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神戸のお嬢様
3.50
Visited with a friend over the weekend. This is a popular restaurant so reservations are a must. We had a course meal and ordered a bottle of wine. The modern Spanish cuisine is very trendy and appealing to women. The space is also very stylish with a gray color scheme. It seems to be popular among groups of women and couples on dates. Thank you for the meal. It was delicious.
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みやじ0805
4.50
A Spanish restaurant on the second floor of a restaurant building in Hiroo. Perfect atmosphere for special occasions. We opened a bottle of white wine, and it was just right. The dishes were not your usual Spanish cuisine, but rather creative dishes that were very charming.
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キラキラキンミヤ女子
2.90
I visited for the annual tradition of celebrating my mother's birthday. We opted for the 10,000 yen course. It was a weekday and the place was not crowded, but we were seated at the counter. We also ordered sparkling wine as an additional. It was a bit of a splurge compared to usual, but honestly, it was mediocre. Everything was tasty, but there was no standout dish. Also, the overall quantity felt a bit less for the price. The flavors were authentic? The chili sauce had a taste I've never had before. It was spicy yet smooth and vibrant in color. The Western-style oden had a strong broth and was delicious. The sandwich was a bit sweet in flavor, and I would have preferred a stronger salty taste. The main meat dish was tender, and the seasoning and presentation were good. The desserts, two kinds, were both delicious, and after having coffee, I felt somewhat full despite the small portions.
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key-key
4.40
In 2022, this restaurant won a Michelin Bib Gourmand in Tokyo. The high-end atmosphere is laid out on the floor without any barriers. It feels like a sophisticated and fun adult space where unique and vibrant dishes are served. The skeleton ceiling, monochrome interior, and furniture create a striking contrast to the colorful and beautifully presented dishes. Watching self-proclaimed gourmet foodies go wild with excitement in this world is a sight to behold. Just one look at the beautifully arranged dishes will captivate you, and one bite will introduce you to a whole new level of deliciousness. The staff is friendly and eager to explain the dishes and wines, their lively descriptions sparking dreams. After eating and drinking, you will feel a deep sense of satisfaction and contentment. Across from you, your friend is so satisfied that they fall asleep. Muchas gracias!
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ノリ@チーズと猫
3.80
Gracia @ Hiroo Michelin Bib Gourmand-winning modern Spanish restaurant. Supervised by Chef Kilbov, who has maintained 8 consecutive Michelin three stars at Sant Pau in Barcelona and 4 consecutive two stars at the Tokyo branch of Sant Pau. Located on the second floor of a facility called EAT PLAY WORKS THE RESTAURANT, which houses various restaurants near Hiroo Station. I reserved the 3850 yen lunch course. The amuse-bouche was a Comte croquette. Despite being a Spanish dish, Comte cheese? I had doubts, but the taste was outstanding. Inside the crispy coating was a paste-like mixture of potatoes and cheese. It went well with sparkling wine. The appetizer was originally prawns, but I chose scallops. Served with yellow chili and paprika sauce, jalapeno oil, and beet sauce. Under the scallop tartare was cucumber and sour cream, I think? This was a fantastic ceviche in terms of both appearance and taste. It had a refreshing acidity and a spicy kick, perfect for summer. The main course was roasted lamb. A generous portion with excellent cooking. The sauce had an ethnic nuance with paprika, onions, and star anise-like spices. The quality was on par with or even better than the main dish at a starred French restaurant. I love this kind of lamb. The dessert was Basque cheesecake. While it looked simple, the perfection was incredible. The outside was well-baked, but the inside was creamy and smooth. The compatibility with black tea was amazing, enhancing the deliciousness. It was the best Basque cheesecake I've ever had. The bill came out to around 7000 yen per person after drinking two glasses of wine. A feeling of satisfaction that can only be described as fantastic after the meal. The space felt a bit cramped, but the satisfaction made it unnoticeable. Thank you for the meal! #Spanish cuisine #Modern Spanish #gracia #Hiroo #lunch #wine #Sant Pau
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Eat for life
3.80
The restaurant is located on the second floor of a building in a corner, and I made a reservation for a birthday dinner. The seating area was not as spacious as it looked in the photos, and it felt a bit casual. However, the food was excellent. I reserved the 9000 yen course, and everything was delicious. The overall taste was rich. Even the dessert was rich in flavor. The price is on the higher side, but I would like to eat there again.
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she09mi10
3.50
It was really delicious, but overall the flavors were a bit strong. I remember that the authentic version also had strong flavors, but I think it could have been a bit lighter! The rice was colorful and looked delicious! The Basque cheesecake for dessert was tasty, but it was too rich and filling, so I was glad to finish with the orange dessert before that.
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