It was simply delicious. Visited on September 14, 2023. Overall rating: 5 out of 5. Taste: ★★★★★, Presentation: ★★★★, Cost performance: ★★★, Service: ★★★★, Atmosphere: ★★★★. The Nagajiro near my house is always crowded, but this time it was empty and we were able to get in right away. It's a bit pricey, but it was delicious. Thank you for the meal.

I casually dropped by and was very satisfied! I visited on a Friday without a reservation. I sat at the counter. It wasn't extremely cramped, but compared to the table seats, there wasn't much space to put belongings, it was a bit narrow. However, the sushi overall was delicious and had a good cost performance! The photos show seared golden eye snapper and a variety of tuna. In addition, I also had a whole horse mackerel served as sashimi and nigiri, and bone senbei, all for only 990 yen, which was great value.

At Kyoto Station's Hachijo Exit, I needed a quick bite to eat at Kyoto Avanti, so I went to Nagajiro and tried "hamo" sushi, a summer tradition in Kansai. It's hard to find in Kanto, so I make sure to eat it when I'm in Kansai. It was a conveyor belt sushi, so it was decent, but delicious. The grilled eggplant sushi was tasty, and I also had avocado rolls and dessert (ice cream with mango).

Visited with one other person. It may be considered expensive, but I don't think of it as a "super cheap" conveyor belt sushi place to begin with. It's an easy-to-visit sushi restaurant. Both the sushi and individual items are consistently good across all locations. One standout feature is the option for "small rice" servings, which is great. Something I wish conveyor belt sushi restaurants would consider is offering the option to choose just "1 piece" in light of the increasing demand for low-carb options and our aging society.

I visited for lunch on my mother's birthday. I had the lunch set. I love the fluffy and creamy texture of the one-piece anago sushi. The creamy texture of the toro and the plump amaebi were also delightful. It was my mother's first time at Nagajiro, and she was very pleased. It's nice to be able to eat various dishes for lunch at a reasonable price. It's a bit luxurious (in terms of price) even within Avanti, so there aren't many young people here, making it quiet and nice (laughs). It can be tough to deal with the hustle and bustle of the food court as you get older... Compared to other dining areas in Kyoto Station, this place is less crowded, allowing for a leisurely meal, making it a favorite of mine. I will come back again. Thank you for the meal m(_ _)m

The price was 2680 yen, I think. I was so focused on eating that I don't remember much, but the sushi was quite fresh and the taste was good. I ordered the crab cream croquette as an extra. It looked like something you would find in a Western-style restaurant, but the crab miso on top added a sushi-like touch.

A revolving sushi restaurant located in the Avanti underground near Kyoto Station. I wanted to try some sushi, so I came to this place. It was still early for dinner, so there weren't many customers. I sat at the counter. I was surprised when they brought a tray with a teacup, saucer, soy sauce dish, wet towel, and disposable chopsticks! I was especially happy to see the soy sauce dish. I ordered yellowtail, shrimp, grilled eel, squid sushi, premium egg, sea salad, and seafood salad. The squid sushi was particularly good because they had both raw and seared options, both bursting with the delicious flavor of squid. The sushi boats in the salads were also tasty for the price. If you can eat delicious sushi until you're full for under 2000 yen, then it's great value for money. When I paid at the register, I asked if there were any other sushi restaurants nearby, and the staff kindly told me that there was a "Kanazawa Maimon Sushi Restaurant" in the underground area of Kyoto Station. The staff was very helpful. I'm grateful.

Sushi restaurant located in the basement of Avanti near Kyoto Station. I found this place while killing time at the Avanti bookstore before catching the Shinkansen. I wasn't hungry, but my husband was unsatisfied from the previous place we visited. The atmosphere of the restaurant was stylish for a conveyor belt sushi place. Prices were inclusive of tax. We ordered beer (which was half price at 297 yen that day) using a touch panel. We ordered a variety of items and they were served as a set. The scallops (2 pieces for 388 yen), seared trio (eel, scallop, salmon for 496 yen), and medium fatty tuna (2 pieces for 594 yen) were all good. The medium fatty tuna was thin but tasty. The scallops were good for the price. The seared trio was just okay. The pickled tuna was not great. The tuna roll was average. The flavors were normal, but it was a good way to pass the time. The place was crowded, with many people waiting to leave when we did.

I visited Nigiri Chojiro Kyoto Avanti store, which opened on February 22nd. The entrance was nice and the interior was not crowded. I sat at the counter with 9 seats, and there were also 24 table seats and 24 separate table seats where you order using a touch panel. The atmosphere was good even at the counter. I ordered clam miso soup first, then looked at the menu on the touch panel. There were quite a few white fish options. The prices were reasonable. The clam miso soup arrived, but it was lukewarm. I informed the staff and they quickly replaced it. We mainly had white fish sushi and the total bill for two of us was around 4000 yen. It's convenient to enjoy sushi easily, so it's great for sushi lovers. I will visit again.

I came to eat sushi for lunch. It's always empty and convenient to use. I ordered the "Hanahitohira" set meal (1544 yen). It's decent for a lunch option. Each piece of sushi was delicious. The set includes 10 pieces of sushi, tamago, chawanmushi, and soup, which is just right. It would be nice to have seasonal limited items included in the lunch menu. I will visit again.

Returning from a business trip, I was tired so I wanted to have a quick drink on the way home (laughs). I found a really good place. Although it's called a revolving sushi restaurant, don't underestimate it. In reality, the sushi doesn't really go around on a conveyor belt. It's all made to order. Probably the actual experience is much better than the ratings on Tabelog. They take it seriously. The food is delicious, the menu is well thought out. The service is not bad either, and the cost performance is excellent. A three-piece assortment of tuna, squid, and sea bream, fried octopus, tuna over rice, squid sashimi, and three lemon sours for 4,000 yen. Fantastic. I was fortunate with sushi in Kyoto this time. Grateful. Kyoto is really great after all. Thank you for the meal!!

I received a discount coupon at the grand opening last time I visited, so I came back again.

I went to check out a sushi chain restaurant that I like that recently opened nearby. I ordered the lunch set and also added an extra order of Tekka Maki.

I stopped by for lunch. It was delicious.

I often go to Nagai no Chojiro, but I was curious about whether the quality of the sushi in Kyoto is different. The conclusion is...

Today, I got 8 dishes of takeout from Chojiro because I love their seafood.