I made a little detour on my way back from Kamata and came to Gotanda. The purpose of the detour was to visit this place, Paneetteria Arietta Gotanda Main Store, which has won the Best Bakery Award multiple times from 2018 to 2022. It was already 2 PM and the sign outside the store said "Colorful sandwiches sold out!" Unfortunately. Anyway, I entered the store. There were no other customers inside, so I took my time to choose. I selected the following items: - Fluffy Fresh Pullman Bread (1 loaf) for 518 yen - Organic Azuki Bean Bun for 248 yen - Cocoa and Almond Bread for 302 yen Total: 1,068 yen (tax included) I tried them in the following order: 1. Organic Azuki Bean Bun: Simple and delicious, with a smooth and sweet red bean paste. 2. Cocoa and Almond Bread: Dark chocolate and almond with a rich and chewy texture. 3. Fluffy Fresh Pullman Bread: Very moist and sweet, best eaten as is or toasted for a crispy crust. Overall, the rating is on the sweeter side, with the Fluffy Fresh Pullman Bread being the highlight. I was intrigued by the sold-out sandwiches and will try them next time.

After finishing up some errands near Gotanda Station, I walked about 7 minutes from the station to this restaurant that is listed on Tabelog's Top 100 list. The bright, glass-walled interior was welcoming when I visited around 5 pm. I was a bit worried about the variety of bread available, but they had a few types displayed, including custard cream bread and a gentle baguette. I purchased these for breakfast the next day and for dinner that night. Regarding the custard cream bread, it had a thin dough with a generous amount of slightly firm custard cream inside. The texture of the bread was very soft, but the custard cream was a bit on the sweet side, possibly due to the sugar content. I could also see specks of vanilla beans in the cream, but they seemed a bit overshadowed by the sweetness of the cream and sugar. The gentle baguette was a regular size but had a soft texture, unlike traditional baguettes. It was very soft and you could taste the flavor of the bread well. It felt quite innovative to have a soft baguette, as I'm used to them being harder. The prices of the bread were relatively cheap, possibly due to the location slightly away from the station. There was a decent selection of bread even in the evening, so I would like to try other types when I visit again. Thank you for the meal.

Hello, I'm Gourmet Actor. Tonight, I visited the famous bakery Pane Italia Arietta in Gotanda. I chose the Miele bread, which was fluffy and chewy, very delicious. The fresh Pullman bread looked very tempting, so I would like to try it next time. The fruit sandwich also looked delicious, so I recommend it! Here are some of the prices: Fresh Pullman - 999 yen, Baguette Nouveau - 350 yen, Custard Cream Bread - 240 yen, Heidi's White Bread - 150 yen, Anpan - 230 yen, Pork Stew Curry Bread - 352 yen, Cheese Orange Bread - 410 yen, Walnut and Grape Bread - 250 yen, Rock Salt and Calpis Butter Roll - 241 yen, Chorizo Bread - 999 yen, Panna Cotta - 999 yen, Croissant - 250 yen, Mini Miele - 250 yen, Blueberry Fromage - 352 yen, Matcha and 5 types of beans - 250 yen, Sugar Calpis Butter Bread - 260 yen, Baguette - 306 yen, Chestnut Bread - 250 yen, Cranberry and Pistachio - 260 yen, New Fruit Sandwich with Kiwi - 450 yen, Tomato and Mozzarella - 480 yen.

Red is the landmark, a small bakery in Gotanda with a unique name. Today, I purchased a soft baguette, which is actually filled with cream and very soft. The Soft Pullman and gentle baguette are easy to eat and seem perfect for children.

Visited around 13:55 on Friday. I came to Gotanda, so I checked the area. I went to the store that was on my saved list. There were no customers inside, so I entered right away. All the bread looked delicious. This time, I chose the following: - Croissant 250 yen - Plump Raw Pullman 1.0 kg 480 yen - Custard Cream 223 yen Total 953 yen (including tax 1,029 yen) - Croissant: Not crispy but moist. The butter was sweet and delicious. - Plump Raw Pullman 1.0 kg: I was curious about the raw bread and bought it. It was moist and creamy. It was so delicious that I couldn't stop eating it. I didn't expect it to be this delicious just as it is! - Custard Cream: A simple cream bread. The sweetness was just right, and the dough was chewy. Everything was delicious. Thank you for the meal.

I often go to Gotanda and there was a bakery that caught my eye. It's called Panetteria Arietta Gotanda Main Store and it's located less than a 10-minute walk from Gotanda Station. It's a small shop with a cute red entrance. I stopped by in the afternoon and purchased a loaf of fluffy raw brioche, a gentle baguette, and walnut and grape bread. The combination of grapes and walnuts was unique and delicious. The raw brioche and baguette were also great, with a fantastic chewy texture. The raw brioche was especially sweet and tasty when toasted. The baguette was perfect in size for me. Another woman came into the shop while I was there, but she left right away. I wonder what she was looking for! I definitely want to visit again. I've become a fan of the raw brioche and will try the 1.5 kg next time. Thank you for the delicious food!

I searched for a bakery around Osaki Station. It's about a 10-minute walk from the station, not exactly close. The shop is smaller than I expected. They don't have a wide variety of bread, and there are hardly any hard rolls. The staff's voices are quiet, and their hospitality is lacking. The first impression is not good. The prices seem high for the size of the bakery. I was hoping for something more special to make me want to come back and rate it, but maybe my expectations were too high.

I was curious about the bakery in Gotanda that was selected as one of the top 100 shops in 2021. It was a small bakery located about a 5.6-minute walk from Gotanda Station. I purchased the salted butter, Calpis butter roll, and orange and cheese bread. The Calpis butter roll was so fluffy that it melted in my mouth, and the cream was incredibly delicious. The prices range from 250 yen to 450 yen, making it affordable.

After having breakfast at SAISON bakery&coffee in Gotanda, I visited Panetteria Arietta, a bakery that is part of the top 100 bakeries in Japan, when they opened at 11:00. It's a small shop but they have a wide variety of bread displayed on shelves. I bought the following items from the shelf next to the cash register (where they showcase their recommended products): - Cocoa and almond bread for 302 yen - Croissant for 270 yen - Walnut and raisin bread for 291 yen Total: 963 yen - Cocoa and almond bread: A bread made with black cocoa dough, dark chocolate, almonds, and cocoa nibs. It has a perfect balance of chocolate sweetness and cocoa nib bitterness. - Croissant: A crispy croissant with a burnt butter flavor. I enjoyed it with a cafe au lait for breakfast. - Walnut and raisin bread: A dough made with a pre-ferment method, giving it a chewy texture. It has the crunch of walnuts and the sweetness of raisins (currants) as accents. Overall, it was a delicious meal.

Bacon and cheese bread is fluffy and delicious. I want to try eating it with just butter when there are no fillings. It must be delicious!! Blueberry and walnut bread made me forget about my temporomandibular joint disorder, but I regretted it after eating. The taste is delicious with the firm bread, but my jaw hurts and clicks. I want to eat it when my jaw is healthy.

The cocoa and almond bread is delicious. I tried the red bean paste bread and the recommended cocoa and almond bread. The red bean paste bread has a soft and chewy texture with just the right amount of filling. It's satisfying enough to fill you up with just one piece. However, I also tried the recommended cocoa and almond bread and it was incredibly delicious. The slightly firm cocoa-flavored bread is packed with almonds and chocolate, providing a delightful texture throughout. It goes perfectly with coffee. It's only a 10-minute walk from the station, so I definitely want to come back in the future.

Miele Mini 270 yen, Cocoa and Almond 302 yen (20% discount during the time sale) It was just past 5 pm on Sunday, with only one group in the store. It seems that there is a 20% discount during the time sale. I was planning to take it home, so it was lucky to be able to buy it cheaply. There are still plenty of options to choose from, although the variety seems to be decreasing. I decided to go for the bread that won't get crushed on the way home. - Miele Mini: "A dough made with whole wheat flour, plenty of honey, and mixed with pine nuts." I took it home and used a combination of microwave and toaster to bake it until it was fluffy inside and crispy outside. It has a lot of nuts and a very fragrant taste. It has a slight sweetness and a chewy texture inside, which is delicious. - Cocoa and Almond: "A dough with black cocoa kneaded in, mixed with dark chocolate, almonds, and cocoa nibs." Since it has chocolate in it, I ate it without reheating. Even without reheating, it is quite moist and not overly hard or dry. It has chocolate chips and finely chopped nuts kneaded in. The base flavor is the bitter taste of chocolate. It has a sweet taste that complements the bitter taste of the chocolate and the rich nuts, creating a harmonious overall flavor. I would like to try other varieties as well.

I happened to pass by and found a lineup of incredibly cute bread, so I couldn't resist buying some. Without hesitation, I chose my favorite quiche. They had mozzarella flavor and spinach flavor, and I chose the spinach flavor. It was larger and heavier than my palm. Inside, there was plenty of egg custard and spinach! It was sweet and delicious! The generous amount of bacon added a salty kick. I was disappointed to see some items sold out as I visited near closing time. I definitely want to visit again.

The fruit sandwich with mandarin orange and kiwi was refreshing with juicy fruits, not too sweet whipped cream, and light bread. I also bought chorizo bread and chocolate chip bread. ❤️

I was interested in several types of bread, but I ended up choosing these two limited edition options: - Soft and slightly moist "Purupuru" Shokupan (Japanese milk bread) for 480 yen - Gentle Baguette for 350 yen The Purupuru Shokupan had a fine texture and was slightly moist, although I wouldn't exactly describe it as "purupuru" (jiggly). However, it lived up to its catchphrase of "melting mouthfeel, happiness sweetness" with a subtly sweet taste and excellent mouthfeel. I tried it both as a sandwich and toasted, and personally preferred it toasted. The Gentle Baguette looked like a regular baguette, but the crumb was densely packed and had a substantial weight. The texture was more like focaccia than a traditional baguette. It was incredibly delicious when sliced and toasted. If you purchase the Purupuru Shokupan, you will receive a paper bag with the store's name on it as a bonus. Even though I brought my eco bag, I graciously accepted it as a nice gesture.

There is a bakery in Gotanda that has been selected as one of the top 100 restaurants on Tabelog. It is a small shop that may be easily overlooked on the bustling streets of Gotanda. The logo of the top 100 restaurants is prominently displayed on the storefront and door. I found out that this is actually a sister store of Maison Ichi in Daikanyama. Due to its small size, the variety of bread is limited. I bought some bread and tried it that evening, but I couldn't really discern the taste. However, the softness of the bread was evident, which is a characteristic of this shop. I think this shop is best for buying sandwich bread. The items I purchased that day were: Sugar Calpis Butter Pull-Apart Bread for ¥260, made with white bread and a sweet butter made with Calpis sandwiched in between; Miele Mini for ¥270, made with whole wheat dough mixed with honey and accented with pine nuts; and Cocoa and Almond for ¥302, made with black cocoa dough mixed with dark chocolate, almonds, and cocoa nibs.

Blueberry fromage for 380 yen and custard cream for 240 yen. I visited on Sunday at around 15:20. The shop is small, with about 20 types of bread displayed on shelves to the right and in front, and fruit sandwiches and cakes in the refrigerated showcase on the left. I bought the blueberry fromage and custard cream. The blueberry fromage is a soft bread with dried blueberries kneaded in. It has plenty of cream cheese in the middle, and the sweet and sourness of the blueberries, the richness of the cream cheese, and a hint of saltiness all blend well. The custard cream bread has a crispy outer layer but is soft and fluffy inside, with a custard cream that is gooey and just the right amount of sweetness.

Today, work went smoothly and I had some extra time, so I decided to stop by "Panetteria ARIETTA Gotanda Main Store" before visiting a new place in Gotanda that caught my interest. The shop had a narrow entrance with a red frame and glass windows. I arrived before 5 pm and the selection was quite limited, but I decided to try the Walnut and Grape Bread (420 yen), Chorizo Bread (240 yen), and Pork Belly Curry Bread (380 yen). First, I tried the Walnut and Grape Bread, and it was delicious! It had a semi-hard texture with a light moistness and a chewy, slightly sweet taste. The texture and the sweet-sourness of the walnuts and grapes added a nice touch. The Chorizo Bread was soft and chewy, with a spicy chorizo filling. The simple combination of the wheat aroma, chewiness, and spicy chorizo was really tasty. The Pork Belly Curry Bread was soft and moist, with a curry filling that had a nice blend of spices and richness, complemented by the tender pork belly and cheese. Overall, the breads were on the softer side, but the chewiness was just right, and I was more than satisfied with the flavors. I couldn't try the famous fruit sandwich made with their Pullman bread this time, but I would love to visit again when I have the chance!

I bought several breads. From right to left, ⓵ Baguette half, ⓶ Chorizo, next to it ⓷ Walnut and grape, ⓸ Croissant at the back, and ⓹ Miele on the left. The baguette was not very crispy, but had a light texture. The chorizo had a spicy sausage inside. When I bought it, it was soft, but when warmed in the toaster, the outside became crispy and the inside fluffy and delicious. The walnut and grape bread was chewy with lots of walnuts and grapes inside, making it very tasty. The croissant was light and slightly soft. This is from Maison Ichi. The original croissant from ARIETTA used to be denser and heavier, and I hope they bring it back. The Miele has been around for a long time. It is slightly sweet, moist, soft, and has lots of pine nuts, making it very delicious.

Visited on a regular Thursday around 11:30 am. Located about a 5-minute walk east from Gotanda Station along Yatsuyama Street. This bakery is located within the Arietta Hotel, established in 2004. It has been selected as one of the top 100 restaurants on Tabelog four times in the last five years, making it the highest-rated bakery in Shinagawa Ward. In 2017, it came under the management of Maison Ichi, which has its main store in Daikanyama, but the bakery's recipes remain unchanged and are still made by Maison Ichi's artisans. Conversely, Maison Ichi's bread section is also available here. The bakery's motto is "bread that you can enjoy every day without getting tired" and "bread that makes your body happy and impressed." They use homemade natural yeast, domestic wheat, and organic ingredients in their bread. The cozy shop has a small variety of bread. I purchased the Emile Mini for 270 yen, the Pudding-like Shokupan for 518 yen, the Gentle Baguette for 378 yen, the Baguette Half for 180 yen, and the Bouche for 240 yen. The Emile Mini is the most popular bread here, made from a blend of wheat and whole wheat flour, mixed with acacia-based honey and pine nuts. It is heavier than it looks, with a dense texture inside. The aroma of wheat is rich, and the pine nuts add a nice crunch. The Pudding-like Shokupan, released in August 2019, has become popular. The dough is fermented for a long time at low temperatures and uses plenty of fresh cream. It is incredibly soft to the touch, and even the crust is fluffy. It melts in your mouth, with a noticeable sweetness and cream flavor. It is recommended to enjoy it fresh on the first day to savor the texture and sweetness of the wheat, and then toast it on the second day for a crispy texture. The Gentle Baguette was developed for those who don't like the hardness of traditional baguettes. Like the Pudding-like Shokupan, it is fermented for a long time at low temperatures and uses plenty of fresh cream. It looks like a baguette but is extremely soft and cannot stand upright. Both the crumb and crust are fluffy. When lightly toasted, it has a soft interior and a crispy exterior. The taste and texture are almost the same as the Pudding-like Shokupan, but this is more like a high-end shokupan in the shape of a baguette. The Baguette Half has a slightly firm crust but is not too hard to eat, with a thin and crisp texture. It has a rich wheat flavor and a light texture compared to a regular baguette. The Bouche has a fluffy bread base with a crispy cookie outer layer. It reminds me of a bread I used to eat often called UFO (or sometimes known as hat bread) from my childhood. It's smaller than what I used to have, but it's exactly like the UFO I remember. It's sweet, and for those who enjoy fluffy bread, it's a must-try.

I have visited this place in Gotanda several times and have used it. The bread looks very beautiful, so personally, I quite like it! Popular items tend to sell out quickly, so be careful. Always delicious! The best. If I have the opportunity, I will use it again.