I've been a fan of Vegitaji for a long time now. Ever since their first store opened in Fukasawa Ryudai, they have always been evolving! The staff's passionate customer service is great, and they always have interesting new menu items. Every time a new store opens, it feels like I discover a new Vegitaji. There are surprises everywhere in the restaurant, like the unique toilet and emergency exit signs. And the food! I'm always satisfied and can go there three times a week without getting tired of it. It's a healthy option with lots of vegetables, so I don't gain weight (lol). I wasn't familiar with pork BBQ (Samgyeopsal) before, but now I think of it as Vegitaji. It's not just about wrapping pork in lettuce - the restaurant offers various toppings like cheese, cream cheese, fluffy eggs, and rice cakes. You can wrap these toppings together with the meat and enjoy it! This way of eating is unique to Vegitaji, not even found in Korea. It's a bit messy to eat, so I recommend going with friends at first. Definitely give it a try! You'll be hooked on the taste of Vegitaji and the staff!

While in Japan, you can experience a taste of Korea at this restaurant. The staff kindly explain how to eat the food and cook the meat in front of you. There is an all-you-can-drink option with a variety of drinks like beer, makgeolli, and chamisul. The bibimbap at the end was very delicious. We had a great time chatting and ended up staying until closing time. Thank you to the kind and cute staff. I will definitely go back again.

It was quiet because it was a Sunday, with few customers, but the staff's gaze was quite noticeable. It was nice to be able to drink Korean drinks freely with the all-you-can-drink option. The meat was smaller than expected, maybe for the price? The fried rice for the end was delicious!

I made a reservation for 6:30 in the evening and visited the restaurant, which was bustling with customers on both floors. They offered complimentary kimchi and namul, as well as a set where you could refill your vegetables and wrap them in lettuce. Even though I usually prefer meat with rice, I found it enjoyable to occasionally wrap the meat in vegetables without feeling guilty. I also ordered beef, but personally, I preferred the pork.

The food was delicious and the staff were amazing. Not only the Samgyupsal, but all the menu items like Kangjangeo were very tasty. The efficient and attentive older sister and the refreshing older brother made the experience even more enjoyable. I will definitely go back!

Day off. Arrived at 7pm. The restaurant was full. Many families were there. Ordered the Samgyupsal set for 2970 yen. The staff cooked it for us and it was delicious. I wish there was a bit more food, but the price was reasonable. Thank you for the meal.

It seems like a chain of Samgyupsal restaurants. Ordering a set comes with unlimited lettuce, which is nice, but it also includes cheese and crepes, making it seem like a cheap and casual place targeted towards young people. The meat seemed pretty standard, I only had the regular cuts so I can't say much. They also had thick-cut Samgyupsal, which might be delicious. After finishing the set, I was already full. The fried chicken had undercooked bone parts with red meat, but the outside was crispy. I didn't get it with Yangnyeom sauce, so it lacked flavor (laughs). I should have gotten it with the sauce! The garlic foil bake, which I like, wasn't my type. It had a lot of skin and stems, with the meat being crushed. It was my first time trying the crushed style. The staff were kind and hardworking, which I appreciated. I got a takeout pack on my way out. The staff were really nice, but the food didn't leave much of an impression.

I was looking for a restaurant for dinner on New Year's Eve, and many places were closed after 5 o'clock. However, this place was open, so I went in. I wasn't very hungry, so I ordered "beauty vinegar sour, sensamgyupsal, teppesamgyupsal, and chige hot pot." On this snowy day, my body warmed up, and I was able to enjoy my dinner. Thank you for the delicious meal. Thank you very much.

I have always only sat on the second floor of this restaurant, and I was a little concerned about the cleanliness of the sofas. But when I went this time, they had changed to tables and chairs, which was amazing! They were very comfortable to sit on and very hygienic! I was so impressed! I also loved that you can eat unlimited amounts of lettuce, perilla leaves, and green onions. Wrapping pork in vegetables and eating it is so easy! You can eat as much as you want! And when you add warm kimchi and super spicy pukkochi on top, it's even more delicious! Please try wrapping various things with pork and enjoy!

On this day, I had the opportunity to have a dinner party with my company members at this Samgyeopsal specialty restaurant that I had always wanted to visit. Little did I know that this would turn out to be the "last outdoor dining of this spring" due to the current situation. I saw that the restaurant had recently undergone renovation, with the first floor having sunken kotatsu seating and the second floor having regular table seating. Given the circumstances, we consulted with the staff and decided to open the windows for ventilation. We ordered a course with all-you-can-drink option, but due to the crowded restaurant, the bean sprouts were placed on the hot plate and our drinks took a while to arrive. There was no explanation of the dishes, and the bean sprouts kept cooking without any attention. After a few attempts, we finally got our draft beer, but our boss, who is a bit short-tempered, was clearly upset by the slow service. The other customers seemed puzzled by the slow response of the staff as well. Eventually, the ingredients for Samgyeopsal were brought out and the pork began to cook. However, it took quite a while to receive our drinks, so we had to take turns getting 2-3 glasses at a time when one was empty. As a result, the pace of drinking increased significantly. The meat was cut by our group members skillfully once it was cooked. The Samgyeopsal itself was delicious, and I was very satisfied with it. I vaguely remember that there were several types of meat included in the course. We also had the sweet and spicy "Yangnyeom Chicken," which was initially served undercooked and had to be remade. Lastly, we were served the representative Korean dessert, "Patbingsu," with the option of "Chocolate Patbingsu." Despite the various mishaps, the meal was enjoyable, but the atmosphere was slightly dampened by the incidents. It was a restaurant that I had requested, so I felt sorry for my companions, but it may have just been an unfortunate encounter with the bad situation of the staff (many of whom were new part-timers). The Samgyeopsal was delicious, so I would like to visit again if possible. Thank you for the meal.

On a regular Friday at 6:00 PM, we arrived at the restaurant, but we had been turned away because we didn't have a reservation. We were informed that we had a 2-hour limit until 8:00 PM when we were seated. It would have been nice if they had mentioned this when we made the reservation. I have been to this restaurant before when it was in Gion, and I remember it being very delicious! I also remember going to the one in Sanjo Keihan. We were seated at a table on the second floor and recommended the Vegetable Course for ¥2500 (excluding tax), which included unlimited wrapped vegetables, a vegetable green salad, various types of grilled pork belly, a special stew, and more. We also opted for the 120-minute drink all you can plan for ¥2000 (excluding tax). We ordered additional items like sliced garlic, pickled cucumbers, and vegetable cold noodles. The staff did all the grilling for us, which was very helpful. The quality of the pork was not the best, but it was still delicious, especially with the toppings. The miso and garlic slices were additional orders. The timing of the stew's arrival was a bit surprising, as it came out early, so we had to reheat it on the grill. It was interesting to see a high percentage of female customers and groups, as I had assumed this type of food was more popular with men. The bill came out to be ¥6000 per person, which felt very reasonable considering the quality of the food and service. Overall, it was a great dining experience.

I visited Veggie Digiya. I don't often eat Korean food, but I love kimchi. I'm happy that all the dishes go well with beer. The pork was delicious, the kimchi was delicious, I'm quite satisfied. I also ordered rice dishes, which were surprisingly delicious! Korean-style fried rice. It had a sweet and spicy flavor, and I couldn't stop eating it. Japanese food is good with alcohol, but Korean food is more like a hearty meal with rice. I'm full and satisfied. Thank you for the meal.

It was delicious! But the corn tea was mostly water! But it's only 100 yen so I can't complain. Also, I had to wait quite a bit for the final rice.

I was able to order a course and enjoy various types of samgyeopsal. The unlimited vegetables for wrapping were a great deal. The staff's service was also good, and I was satisfied!

The scissors for cutting meat were not sharp and it was difficult to cut.

Visited with one other person. Reserved a course with Samgyeopsal and all-you-can-drink. It was a Tuesday, so the restaurant was not full, about 70% full. The Samgyeopsal itself was a bit disappointing. The staff explained everything as per the manual, but it felt a bit robotic, and the seasoning was quite mild. The only saving grace was the fresh wrap vegetables. The interior was okay. We were seated on the second floor, but the fact that the restroom was only on the first floor made it inconvenient, especially with the stairs. The all-you-can-drink menu was decent. It seems like a place where young girls have a fun time chatting and laughing. A bit tough for a middle-aged man in his 40s.

I often use this shop, which is quite satisfying with its good prices and large portions, especially when ordering for a large group of students. The food selection is very extensive and you can enjoy it even when ordering individual items. I'm also really happy that they have a wide variety of alcohol options now. The only issues are that reservations are required and there aren't exactly perfect course options available.

Poppins is one serving.

I am looking forward to eating at Shime's restaurant.