I have never encountered a yakiniku restaurant better than this one (I can say that with certainty). It seems that Kyoto has been known for its delicious meat dishes for a long time, but I have not found a yakiniku restaurant better than "Nikuyaki Yasuda" in this category. The restaurant has a maximum of an 8-seat counter and a family-friendly private room. There also seems to be a banquet hall, but it doesn't seem to be very busy. After all, with only Mama Yasuda running the restaurant, it may be difficult to handle a large number of customers. Soft jazz plays in the restaurant, and each dish is simple and straightforward! When the highest quality meat is served on the plate, you can be sure that it is perfect! Thank you for the wonderful meal today! Thank you very much. (I have provided a brief comment for each dish. For your reference)

It was cheaper than I expected.

We were taken here for a business dinner. It was a Friday night, so the first floor was full and we were seated in the second floor tatami room. I'm not sure about the exact cost, but the portion size was surprisingly large. The meat was huge and very oily, as shown in the photos - quite impressive! Being on the second floor made it a bit difficult to communicate our orders, which was a bit of a downside. The location was in a quiet area, almost like a hidden gem. I think it's a perfect place for business dinners.

I used a private room at the company with my colleagues. The course meal was delicious from appetizers to dessert. There was a member who had a food they didn't like, but when we informed them in advance, they covered it with other ingredients for that member, and as the organizer, I was very happy. The meat was of high quality and incredibly tender, something you can't find at just any restaurant. The thinly sliced loin with beautiful marbling and the luxuriously cut tenderloin were exceptionally delicious. Everyone was very satisfied. The private room could accommodate around 10 people. There were also private rooms and tatami rooms on the second floor. The counter also seemed cozy, and since it's a quiet and serene restaurant, I think it's also recommended for couples.

A friend who had always wanted to go there invited my husband, children, and me to visit the restaurant. We were led to a cozy room with sunken kotatsu-style seating at the back of the counter. Knowing nothing about the restaurant except that it served meat dishes, we were unsure what to order. The proprietress suggested that we could enjoy a variety of meats by sharing, so we ordered the Yakiniku Kaiseki and Steak Kaiseki for two each. The waiter asked if there were any items we couldn't eat for the appetizers and explained how to cook and eat each type of meat. The meat was cut into even numbers, with the sirloin sliced large and thin, and the fillet cut thick and square. Every bite was delicious, and we couldn't help but exclaim how tasty it was. The tongue, shrimp, and vegetables were also fresh and tasty, and we found ourselves enjoying our beer. While we don't mind the hustle and bustle of our usual yakiniku restaurants, we also appreciated the calm and leisurely atmosphere for eating yakiniku. The price was less than what we would normally pay for two meals at our regular spot, but the quality was top-notch. The course included rice and dessert, leaving us feeling just right in terms of fullness. It was a luxurious experience. Thank you for the wonderful meal.

I went to the restaurant with my parents for my daughter's first meal celebration. Since my daughter is small, we were given a private room which was very convenient. Both my parents love meat, and all the meat dishes that came out were fantastic, leaving everyone satisfied. In particular, the size and tenderness of the main meat dish were amazing. The staff's manners were also excellent, and even my mother, who is always picky about the attitude and behavior of staff, praised their good manners. It's a bit pricey, but you can enjoy dishes and service that are worth it. Highly recommended.

I was recommended by a local and decided to visit this place. The exterior had a nice atmosphere, and once inside, I took off my shoes and sat at the counter. It was a spacious counter seat in a sunken kotatsu style. The furnishings were quite lovely as well. While the main course seemed to be kaiseki, I opted for the "Roast Kalbi Yakiniku Set" for 3800 yen and the "Steak Set" for 3800 yen as it was my first time there. The yakiniku was delicious, and the steak was also very tasty. Although the portion of meat was a bit small, it was truly high-quality meat. Even the appetizers and salad were carefully made and delicious. I also ordered additional items like kalbi and liver sashimi, as well as fresh wagyu tataki. There were also various side dishes lined up on the counter. It was so delicious that I'm thinking of trying the "Yakiniku Course" for 5000 yen or the "Steak Kaiseki" for 6000 yen next time.