I was so deliciously engrossed that I forgot to take photos. The grilled vegetables were amazing. Slowly cooked over low heat, they offered textures I had never experienced before with carrots and onions. Some ingredients were given a smoky fragrance for added impact. The variety of ingredients was not something you typically find in supermarkets, and you could enjoy an extraordinary meal at an izakaya price. The rum raisin ice cream was delicious, and there was a bit of a competition among us for finishing dessert.

Instead of charcoal grilling, they use firewood grilling! It was my first time experiencing this. The aroma of the firewood grilling and the flavor of the ingredients were brought out beautifully and it was delicious. I was very satisfied from the appetizers to the main course to the dessert. The drinks were also paired perfectly with the firewood grilling. I thought it would be even better if the kitchen grilling with firewood was visible from the dining area. The balance between the indoor lighting and the natural light made it difficult to capture the colors of the dishes well with a smartphone.

"A campfire cooking specialist restaurant with the concept of 'camp dishes made by professionals' has opened in Nijo Muro-machi. They use firewood to cook pork, beef, game, seafood, and vegetables to perfection, making them juicy and flavorful. You can fully enjoy the unique taste and deliciousness of firewood cooking, paired with wine or craft beer. For lunch, they offer one option for 1210 yen, which includes: - Firewood-grilled vegetable salad: Beef belly and vegetables grilled over firewood, creating a wonderful aroma. - Today's corn soup. - Homemade bread baked with rye and whole wheat flour. - Firewood-grilled branch skewer sausages (3 pieces): The famous firewood-grilled branch skewer sausages are served in an impactful presentation on a stump. It truly gives you a barbecue feeling. The meat juices drip down, stimulating your appetite. It is full of meaty flavor, juicy, and can be enjoyed with lemon or spices for flavor variation."

Intense 50 Days Part 15 That's right! Let's eat in Kyoto Part 45 2021 Spring New Restaurant Festival Part 86 Open on December 10th "Camposudovest" (Kyoto, Marutamachi) A specialty restaurant for grilled dishes cooked over a wood fire Camp-style dishes cooked over a wood fire Lunch set grilled over wood fire 1210 yen Pork skewers Sausage You don't even have to cut it, the meat juice drips down, giving a juicy and meaty feeling.

I tried various dishes that many bloggers had posted and visited the restaurant. As soon as I entered, there was a wood-fired cooking area, and inside, it truly felt like a dinner main course restaurant with a calm atmosphere. For lunch, I chose the "Wood-fired pork skewer sausage lunch set" without hesitation. The marinated sardines with plenty of greens and the grilled vegetables were delicious. The grilled vegetables were especially tasty. The cold soup and bread seemed to be homemade. The bread had a crispy surface but was soft inside and very delicious. The main dish was served on a stump with three sausages skewered. You could add lemon and spices to your liking. The sausages were somewhat spicy, so I enjoyed them as they were. I squeezed some lemon over them, and they were cooked to a medium level with a hint of wood aroma. You could also taste the herbs. I chose orange juice for my drink, and it was freshly squeezed and delicious. I happened to be there with a group of customers, so I left the restaurant early, but it seemed like a place where you could relax even during lunchtime. Currently, alcohol service is temporarily suspended.

I visited the restaurant at the opening time of 11:30 on Saturday. There were no other customers at that time. - Lunch set for 1210 yen - Grilled vegetable salad: A mix of grilled and fresh vegetables, very tasty. The colored one was made of paprika. The dressing was a bit too sour. - Homemade bread: Delicious with a whole grain texture. - Today's soup: Cold cabbage soup, felt healthy with the cabbage fibers. - Pork skewer sausages: Three sausages on a stick, delicious and fatty.

The atmosphere is very gentle and relaxing. At night, it felt like a combination of a restaurant and a bar, but I felt comfortable entering alone as a woman. It's a calm, soothing, and healing space. Especially recommended for women. The wine and champagne were delicious. The dishes were also gently seasoned, and I had roasted deer meat and vegetables, which were very delicious. It's a place I would like to visit again.

I enjoyed the stylish interior and delicious food! It would be nice to be able to have a meal while watching the fire cooking. I mentioned this to the chef and he said they are considering it, so I gave it 4 stars with high hopes.

I was impressed by the meticulousness and beauty of the dishes. The interior of the restaurant was adorned with many dried flowers, and the subdued lighting created a calm atmosphere, making it a lovely space. Although the prices were a bit high, after hearing about the preparation process, it actually felt quite reasonable. I definitely want to go back again.