There was a drama called "Queen's Breakfast" or maybe not. Located on the 2nd floor of Lumine directly connected to Shinjuku Station. As I glanced at the guide sign, I went up the escalator and saw a crowd forming, which made me a little anxious, but it turned out they were waiting for Lumine to open. By the time I left the store, the customers waiting for "Sarabeth's" had replaced them, so there was always a crowd forming in front of the escalator. This place is structured so that you can come directly from outside without going through Lumine, so they open the store without waiting for Lumine to open. It's said to be the 10th anniversary of its launch in Japan, and this Lumine Shinjuku store was supposed to be the first store. Due to its location in Shinjuku, there are many inbound customers. I wondered if they came all the way to Japan to eat pancakes, if there were no stores in their home country, or if they wanted to experience the unique hospitality of Japan, or if it was a unique Japanese menu. "Sarabeth's" is famous for its pancakes, but here, the Eggs Benedict is a must-try. So I ordered the Half & Half Eggs Benedict, which includes both the classic type and the salmon version. The atmosphere of the store, which resembles a palace of white marble, and the high percentage of female customers reminded me of "Kilfebon". Even though it was just past 10 o'clock, the place was already 80% full, showing its immense popularity. It seems that Eggs Benedict takes time to make, as the French toast and pancakes ordered by the customers next to us were served one after the other. I wish they had mentioned that it takes time, but I didn't have any plans after this anyway. Back when I was into cooking, I made various things by watching and learning, but Eggs Benedict was the one thing I never saw or ate the real thing, so I didn't even know if what I made was correct. I used to eat something like Eggs Benedict often, but it was always just a fake Benedict from family restaurants or cafes, so I ended up living my life without ever knowing the real thing. I think I waited for about 30 minutes. The moment when the phrase "waiting was worth it" fit so perfectly has never been more true. The Eggs Benedict standing proudly in front of me looked like a small hamburger with plenty of hollandaise sauce poured over it. I was taught that the recipe is based on an English muffin with bacon, poached egg on top, and hollandaise sauce poured over it, but it seems that the real thing is quite different. The English muffin base had a slightly burnt and smoky flavor. This added depth to the taste, and I remembered that burning (just before) adds flavor and richness to the dish. The hollandaise sauce was as rich as a raw egg yolk, and as I ate, I thought it was similar to pasta carbonara. The classic type had a juicy and flavorful bacon overflowing from the buns, and the saltiness of the muffin added to it. The real thing was so different and delicious, and I was impressed and moved. In contrast, the salmon Benedict had a slightly strong fishy smell that stood out. I couldn't tell if this was how it was supposed to be or if it was just that day's ingredients. It was a bit off-putting. No matter how skillfully I used the knife and fork, the plate ended up messy after eating, which was a drawback. I would like to learn the proper way to eat it if there is one. The salad served was mostly arugula, and I wonder if there was a reason for that. Among the three major pancakes, alongside "bills" and "Eggs'n Things", I like "bills" ricotta pancakes the best. That feeling of melting and disappearing on the tongue is unforgettable once you experience it. By the way, the Japanese entity that operates here is said to be the same as "Eggs'n Things", but there are also affiliated stores like "Romex Pavlova" and "Hard Rock Cafe". If you think about it, even the currently trending "Ziyouken" is one of them. I wonder where the trendsetters get their ideas from. Most customers ordered the signature course, which includes drinks and ==========

I came here after shopping in Shinjuku to take a break. I arrived for a late afternoon snack, and despite the restaurant being famous for breakfast, I was able to enter without any wait even on a holiday. I ordered the buttermilk pancakes and used my points for an iced coffee. The pancakes were palm-sized, with 4 pieces served with banana, strawberry, whipped butter, and maple syrup. The pancakes were dense rather than fluffy, with a simple taste different from the fancy image I had in mind. They were dusted with powdered sugar, giving them a dessert-like appearance, but I thought they would taste even better as a side to bacon or egg dishes.

I visited around 1:00 PM on Sunday and was seated within 10 minutes. I ordered a combination of half-sized Benedict and pancakes. The soup was rich with cheese. Both the Benedict and pancakes were delicious. The only downside was that the food came out too quickly. They brought out the pancakes when I had only eaten half of the Benedict, which was a bit inconvenient.

At 6pm on September 18, there were still some empty seats, so we were seated right away. I had mango juice and an omelette. The omelette was so big, I wonder how many eggs were used to make it. The mango juice was rich and sweet, without ice so it didn't get diluted. Paper straws do affect the taste a bit, but it was still delicious. I think it's better to visit in the evening when there's no line, rather than in the morning. Thank you for the meal.

I had a half and half Eggs Benedict with smoked salmon and bacon. Both ingredients paired well with the saltiness of the eggs and sauce, and it was delicious! The muffin was also crispy. I was lucky to get in without waiting in line just before 2pm.

I visited the restaurant because I wanted to eat Eggs Benedict. It was my first time trying it and it was delicious. I was indecisive so I chose a course menu where I could try a little bit of everything. I had sparkling wine, tomato cream soup, smoked salmon Eggs Benedict, fluffy French toast, and coffee. It was definitely a better deal than ordering individual items. The tomato soup was rich and flavorful. The smoked salmon Eggs Benedict had just the right amount of saltiness, which I really appreciated. The fluffy French toast could have been a bit more moist, but I think it would be better when paired with maple syrup. I enjoyed a luxurious brunch experience.

I was craving Eggs Benedict and when I looked it up, I found that this restaurant was highly recommended for it, so I decided to visit! I had the lunch course which included Eggs Benedict and French toast, and I was very satisfied!! It's also convenient being directly connected to the station!

[Sarabes] Sunny Citrus Pancake ¥1900 Located in Shibuya Station Lumine 2, 2nd floor Closed on: None After having lunch, I really wanted to eat pancakes, so I searched for a place. This shop is located on the 2nd floor of Lumine. I didn't know there were several Luminas in Shinjuku, so I got a little lost, haha. I was drawn to the Sunny Citrus Pancake, which seemed to be a seasonal pancake. It consisted of four flat pancakes with a nice color from oranges and grapefruits. The cream, honey butter, and crunch added a nice texture and it was delicious. The pancakes had a refreshing taste. However, honestly, I felt that ¥1900 was a bit too expensive. Considering the name "Citrus," I was expecting more of a lemon flavor... Do you know any other places where you can get tastier pancakes for the same price? Haha. Thank you for the meal. m(_ _)m

I received another notice about expired coupons, so I hurried to visit (^_^;) I used a coupon to try the limited-time Sunny Citrus Pancakes with a drink included. The pancakes had a subtle lemon scent and were served with honeycomb butter and mascarpone cream, topped with crunchy texture and vibrant fresh fruits with a refreshing acidity.

I finally visited the shop that I always noticed because of the long line. Even though there was a line this morning, many people were there for breakfast so I was able to get in pretty quickly! I ordered the omelette and scrambled eggs set. The taste, atmosphere, and service made me happy from the start of the day. I will definitely be coming back again.

I was looking for a place to have brunch with a friend in Shinjuku, and we were finally able to visit Sarabeth's. We arrived a little after 10 am and had to wait for about 10 minutes as there were two groups ahead of us, but we were seated quickly. We ordered the Fluffy French Toast for ¥1660 and the Fruit Bowl for ¥1100. The French toast had a light and fluffy texture, and the buttery cream was not overly sweet, making it delicious. The Fruit Bowl was quite generous with strawberries, oranges, grapefruits, and bananas. As expected from the "Queen of New York breakfast", the food was tasty.

I really wanted to eat French toast so I went there. I started lining up around 12:30 and was able to get in after about 10 minutes! I was interested in the Eggs Benedict but decided to go with the set, which was a great choice. Both dishes were incredibly delicious. Even though I have a small appetite, I finished everything quickly (although the French toast was a bit too sweet). Maybe it would have been better to just choose one dish? But I recommend trying both because they are really delicious. I went with a friend for lunch and we both loved the atmosphere of the restaurant. It's conveniently located near the station, so it would be a good spot for a date too! I definitely want to go again.

I was wandering around looking for a cafe while feeling thirsty, and I found this place so I decided to go in. The interior is spacious and they were playing Western music as background music. There were a lot of young women and especially many foreign tourists. The majority of customers were women. I was only thirsty so I ordered a beer, but later I found out from Tabelog that this place is famous for pancakes. I looked through the menu and overall the prices seemed reasonable. I use the Odakyu line so if I have the chance, I would like to try their food as well.

It was during the day, so there were families with children, solo diners, and pairs of women among the customers. The restaurant was quite busy, so it took a bit of time to get the attention of the staff, but the food was served quickly and we enjoyed our meal. I was satisfied with the omelette I had been looking forward to.

It had been a while, but it tasted better than before. I had the Eggs Benedict with half and half. Both were delicious, so it felt like a good deal to be able to try both. The taste of each ingredient could be felt, and the dishes were well-executed. I'm not sure why it was so delicious, but I want to go back again.

The pancakes were chewy and had a firm texture. I felt fuller than I expected. I visited around 3 pm on a weekday and didn't have to wait to be seated. About half of the seats were taken. Most of the customers were women, with only one man besides myself. I think it's a good idea to stop by when you're at Lumine.

It had been a while since my university professor came to Tokyo, so we decided to have breakfast together as he had plans in the afternoon. The professor always stays at a hotel in Shinjuku, so we met up in Shinjuku and went to L'atelier, but we hadn't made a reservation so we were told to take a waiting ticket and wait. Even though the restaurant was empty, it seemed like it was fully booked. I was given number 1, but they said we would be able to enter around noon. It was only 10:30 now... I couldn't wait that long. We decided to move to Sarabeth's, where there were about 10 people in line. The professor seemed unable to move further, so we decided to wait in line. The line surprisingly moved quickly and we were seated in about 10 minutes. The professor ordered the Lemon Ricotta Pancakes and the seasonal Reuben sandwich for 2,100 yen, along with a Grapefruit Raspberry Herbal Tea set for 550 yen (single item was 880 yen). The Reuben sandwich was filled with plenty of corned beef and sauerkraut. It was quite filling but the sauerkraut made it refreshing and enjoyable. The Grapefruit Raspberry Herbal Tea had lots of grapefruit pulp and was refreshing and delicious. The pancakes, which I hadn't had in a while, were also delicious. The staff were kind and treated the professor well, making us feel at ease.

I went after a long time. I was disappointed that they didn't have pancakes on the morning menu. It was only about 20 minutes left. The French toast was reliably delicious. But the service here, it hasn't changed... A friend who came to visit from the countryside really wanted to go, so we went, but hmm...

I have an image of breakfast and pancakes, but I also think the meals are delicious. There are many menu options where you can enjoy vegetables as well. On this day, the weather was unfortunately bad and it was a bit late, so I decided to visit on a whim. I was torn between getting the Eggs Benedict half and half, but I saw a limited-time menu and decided to try that instead. The salad with herbs and vinegar seemed to melt away my fatigue. The bread was crispy and had more volume than it appeared, and I decided to save dessert for next time. It may not be suitable when you're in a rush, but it's easy to enter even if you're alone. It's also a place where you can bring someone and they will be pleased, so it's very convenient.

Today, I visited this place near the station for breakfast before work, as it was raining heavily. I arrived just in time for opening, so I didn't have to wait in line. The interior of the restaurant was bright and clean. The menu was quite extensive, but a bit hard to read due to being too detailed. After some consideration, I ordered the Classic Eggs Benedict and herbal tea. Since the restaurant was almost full when I arrived, it took a bit of time for the food to be served. The Eggs Benedict looked impressive, but the herbal tea, which was served late, tasted good. However, in terms of value for money, it was not the best for a breakfast queen like me. Thank you for the meal.

In the midst of Golden Week, Shinjuku Lumine was bustling with young people. By 4 o'clock, all the cafes were full except for Sarabeth's near the entrance, where we were promptly seated. It had been almost 10 years since I last had their Eggs Benedict, so this time I decided to try their cornbread, which was surprisingly delicious. Served warm and fluffy with butter on the side, it was simple yet satisfying. The subtle sweetness and crumbly texture made it a delightful treat, especially when paired with a bit of butter. I resisted the urge to ask for more butter, but I highly recommend this hidden gem on their menu!