Today, I went to a restaurant in Kiyamachi with my colleagues to enjoy some good meat. Meat Kitchen Kyoto Kiyamachi is a place known for its all-you-can-eat selection of premium Japanese beef yakiniku. They have large blocks of meat displayed in front of the store, and you can help yourself to rice, salad, and side dishes. They also offer self-service items like buttered potatoes, garlic foil-baked dishes, and ajillo, which you can cook on a hot plate. We started with Kobe beef, which had a nice marbling and was tender and juicy. It was delicious. Since it was an all-you-can-eat course, we kept ordering more. We tried various cuts like top tongue, misuji, kalbi, and large cuts of domestic beef. The marinated harami was particularly tasty. We even had sukiyaki-style misuji. In the two hours we were there, we mainly focused on ordering different types of meat and didn't eat much vegetables. The dessert at the end, a shoe ice cream, was a nice way to cool down after all the meat. Overall, the quality of the meat was good, and the all-you-can-eat option was worth it. We left satisfied and happy with our meal.

Located along the Takase River in Sanjo Kiya-machi, Kyoto. Half buffet style dining featuring domestic beef steak. The steak is quite large, cooked on a hot plate and served as a whole piece for diners to cut with scissors, eliminating the need for a knife and fork. The buffet includes salad, various grilled vegetables, side dishes, kimchi, namul, fried chicken, croquettes, and more. The standout dish is the curry made with plenty of beef (including tendon) which is also all-you-can-eat. The cucumber oi kimchi was exceptionally delicious. The curry and buffet side dishes alone are worth the visit. They also offer a lunch option where you can choose 4 types of meat and enjoy the buffet sides for only 980 yen, which I might try next time. The grilled paprika and pumpkin were particularly tasty. Thank you for the delicious meal. I will definitely visit again!

I went to an all-you-can-eat and drink restaurant where you can also eat domestic beef. The meat that came out first and the meat in the course were both tender and delicious. However, the menus were sticky. When I touched the menu before eating, the sauce color stained my hands when I wiped them with the oshibori towel. We went in the evening and were the first group in the dinner session, but every page of the menu was sticky. The toilet was not very clean either. It's a shame that there was no stone pot bibimbap or cold noodles at this yakiniku restaurant. However, it was nice that you could help yourself to things like Umaibo, salad bar, and side dishes as much as you wanted.

I was satisfied with the amount of drinks included in the 4000 yen all-you-can-drink deal.

- The staff's attitude is bad. The kalbi meat has a lot of fat, so no matter how you cook it, the oil keeps flaring up. I was scolded harshly when I said there was nothing I could do about it. And when I said it was unavoidable, they just stayed silent. - The atmosphere is uncomfortable. There is no partition between the tables, making it hard to relax and enjoy the meal. - The meat is greasy. I ordered the special course, but all the dishes had too much oil. And yet, I get scolded for cooking the greasy meat. What am I supposed to do? - The menu is mainly meat, with other items available in a buffet style. The rice is dry and not very tasty. The menu is also limited.

The response time from the staff after pressing the call button and ordering was excellent. I had talked on the phone about the number of people and prices about 4 times in advance, but I wasn't informed about the prices for those aged 60 and above, and for young children. It was a bit troublesome for me as the organizer when I went to the restaurant on the day and found out that the prices had changed. However, the cost performance was good, so everyone was satisfied when the organizer paid the extra amount out of pocket!

We used it with 5 people. Since it was Saturday night, there were many groups (about 4) and it seemed to be quite busy. This time, we used the 5,000 yen all-you-can-drink plan to celebrate my daughter's birthday. The meat was delicious without any problems. All the meats were tasty. The only downside was that the sauce wasn't very tasty, so we ended up using salt and pepper instead. Also, we didn't have to wait long for our orders to arrive, so it was only slightly stressful during busy times. The salad and rice were in a buffet style where you can help yourself, and there was plenty of food including curry and soup. Everything was fine up to this point, but the other groups were so noisy that we couldn't have a conversation at all. It might be good for students, but I wouldn't recommend it for families or when with women.

The grill is small, so when there are a lot of people, it can be difficult to cook a sufficient amount of meat. However, the taste is better than the price suggests, so I would recommend it.

It was disappointing that the curry was not refilled, but the meat was delicious.

I used it for my boyfriend's birthday ^ ^ They brought a birthday plate. The staff was very excited and fun.

The salted tongue was delicious and the restaurant was clean and very good.

The buffet corner is abundant and enjoyable!

Let's drink Chamisul!