I visited the top-class yakiniku restaurant Itamae Yakiniku Issei, located about a 3-minute walk from Keihan Gion Shijo and Hankyu Shijo Kawaramachi. The menu includes special selections like Frank, Chateaubriand, premium salted tongue, roast beef yukke-style, rare white senmai sashimi, wagyu seared nigiri sushi, and special cold noodles. The restaurant is newly opened, with a clean and spacious counter seat where you can watch the beautiful meat being prepared in front of you. The quality of the meat at Itamae Yakiniku Issei is exceptional, with a beautiful marbling and a melt-in-your-mouth texture. The Frank cut was my favorite, with a perfect balance of meatiness and fat. It's a great spot for a date or dinner when you're in Gion Shijo. Definitely worth a visit for all the delicious meat! Thank you for the wonderful meal!

I was extremely tired that day, and my face looked dead, but the taste was delicious. I didn't know how to eat cabbage. Please tell me. The staff was sparkling. They saw us off to outside, bowing until we were out of sight, and I was moved.笑

I made a reservation for a course. They didn't mind letting me in a little early. The pace of bringing out the food and the speed of serving drinks were good. I wish there were a few more dessert options. All the meat was tender and delicious.

One of my favorite yakiniku restaurants in Kyoto is Itamae Yakiniku Issei located in Shijo Kiya-machi. They offer a selection of premium cuts like Chateaubriand, Kaonomi, Marshin, and top sirloin, as well as a unique roast beef yukke-style dish. The restaurant prides itself on sourcing black wagyu beef from all over Japan through direct purchases of entire cows. The quality of the meat is exceptional, with rare cuts and high-quality beef available for a reasonable price. The restaurant's commitment to traceability allows customers to verify the origin of the meat each day. The cozy interior features counter seats, booth seating, and private rooms with sunken kotatsu tables, accommodating up to 60 guests. The menu showcases a variety of black wagyu beef from different regions, including the tender and flavorful top sirloin and the prized Chateaubriand. The Kaonomi, a rare cut with a balance of lean meat and fat, is also a standout. The restaurant's location near the Kamo River offers a picturesque view of cherry blossoms in spring, making it an ideal spot for enjoying exquisite yakiniku. Don't miss the opportunity to savor premium yakiniku in a stylish setting at Itamae Yakiniku Issei in Kyoto.

I made a reservation the day before and was lucky enough to be seated in a private room. I was very happy because I was worried about being noisy with my child. The food was delicious, just like I remembered from visiting the shop in Nishinakajima Minamigata about 10 years ago. The thick-cut meat was my favorite, and the seared meat sushi was perfect. The young lady who served us was very nice and had a lovely smile. She even came out to see us off after we paid. I was completely satisfied with both the food and the service. I would like to visit again for a special occasion.

The meat was delicious but there were too many skewers, so I wanted a palate cleanser in between. There was a variety of meats to enjoy, but it would be helpful if the restaurant provided suggestions on how to eat each dish as there were multiple condiments available such as sauce, wasabi, salt, soy sauce, and lemon.

The interior of the store was very clean and stylish, with Western music playing in the background. This time, I made a reservation for a private room and ordered the following items: - Kimchi assortment - Bean sprouts - Phantom Senmai (tripe dish) - Thick-cut tongue - Kalbi (beef ribs) - Upper harami (skirt steak) - Upper mino (beef stomach) - Morioka cold noodles - 3 alcoholic beverages The total came to about 11,000 yen. Everything was delicious, and despite normally getting indigestion or stomachaches from eating meat, I didn't feel any discomfort this time. The kimchi had a rich flavor unlike any I've had before. Additionally, the women's restroom was stocked with Molton Brown hand soap (unavailable in the men's restroom) and mouthwash. While the restaurant is great for couples, the bright lighting makes it more suitable for a girls' night out. I definitely want to go back again.

Located in Shijo-kiyamachi, there is a yakiniku restaurant called "Yakiniku Issho." I haven't been to this area in Kyoto much, but it's just a 1-minute walk from Kawaramachi Station and has a great atmosphere. The restaurant interior is very beautiful, with several private rooms that are very nice. - Roast beef Yukke-style: ¥1,380 - Wagyu seared sushi: 3 pieces for ¥1,280 - Rare cuts assortment: starting from ¥3,280 (includes Chateaubriand, Marushin, Sagari, Hiuchi) The quality of all the meats is high! They are so delicious! The sushi and roast beef just melt in your mouth. - Meat bouquet: Reservation required in advance! A lovely meat bouquet like this comes out! It's shaped like flower petals, and you get a good amount of meat! It would be so nice to be surprised like this ☺️ - Special Morioka cold noodles: ¥850 This is a must for finishing! I didn't know that Morioka was in Aomori, haha. The stone-grilled bibimbap also looked delicious!

The exterior of the shop exudes cleanliness and luxury, and once inside, the cleanliness continues with excellent service from the staff! I felt so happy to enjoy such delicious yakiniku in such a beautiful setting. The staff were friendly and made the experience enjoyable!

On Thursday at 6:30 PM with a reservation. The access from the station is really good. The town along the river has a Kyoto-like atmosphere. The interior of the restaurant is clean with soft wooden accents and concrete floors. There are also private rooms towards the back. The staff were all young but provided excellent and polite service. They offer a variety of rare hormone dishes by buying a whole cow. The meat overall has a perfect balance of fat, easily melting in the mouth. The fat is not overwhelming, so you can eat a good amount without feeling heavy. The rare cuts assortment was amazing. On this day, they had ribs, rump, chuck flap, and Chateaubriand. The chuck flap was the MVP for lean meat. The balance of tasty lean meat and fat was superb. The chicken was also very good, with a lack of dryness in the breast meat. The white corn was a nice touch! And the Daichan (rectum) that I had never tried before was surprisingly delicious. It had a unique aroma that I enjoyed, and the flavor intensified with each bite without being greasy. They had a wide selection of drinks, making it perfect for a date. Although the area around Kiyamachi is bustling, this place and other nearby stylish spots are easy to use for a night out.

Kyoto Kawaramachi "Itamae Yakiniku Issho Shijo Koya-cho" @issho.kiyamachi The popular yakiniku restaurant "Itamae Yakiniku Issho," which has several stores in Osaka, has finally opened its first branch in Kyoto! They buy a whole cow, so you can eat the highest quality meat such as A-rank and rare cuts at a great price. The assortment of rare cuts costs ¥3,280 and the types vary depending on the day. On this day, we tried Chateaubriand, Hiuchi, Inside, and Marushin - all high-quality meats that were incredibly tender and melted in the mouth. The meat is of excellent quality with a rich flavor. Other dishes we tried were the premium thick-cut beef tongue for ¥1,980, wagyu seared sushi for 3 pieces at ¥1,280 - incredibly shiny and melted in the mouth, the rare white senmai for ¥980 - very white with no odor and a crunchy texture, which paired perfectly with the special miso sauce. We also had Kyoto Akadori for ¥750, special spicy cuppa for ¥1,080, Prule-style pudding for ¥440, a trio of gelato for ¥440, and coffee for ¥440. The dessert and coffee were delicious, which was a nice touch. The restaurant is clean, beautiful, and offers counter seating, tables, and private rooms suitable for various occasions. If you want to eat delicious meat at an affordable price, this place is a must-visit! #KansaiGourmet #KansaiLunch #KansaiDinner #KansaiCafe #OsakaGourmet #OsakaLunch #OsakaDinner #KyotoGourmet #KyotoCafe #KyotoLunch #KyotoDinner #MeatGourmet #KawaramachiGourmet #KawaramachiLunch #KawaramachiCafe #Gourmetstagram #Meatstagram #MeatLovers #Kawaramachi #YakinikuLovers #KyotoYakiniku #Kyoto #MeatLovers #Foodstagram #Meatlovers #ItamaeYakinikuIssho #ItamaeYakinikuIsshoShijoKoyacho #KoyachoGourmet #InstagramGourmet #PR

A new yakiniku restaurant called "Itamae Yakiniku Isshou" has opened in Kyoto's Shijo Kiya-machi area. It seems to be the first branch of a yakiniku chain from Osaka with 10 stores. They display black wagyu beef sourced from all over Japan in a showcase. The restaurant has a clean and beautiful interior. It seems like the chef is a disciple of Itamae, serving high-quality dishes like thick-cut tongue from Yonezawa beef. They offer a variety of dishes like steak, grilled vegetables, meat sushi, special Morioka cold noodles, and bibimbap for a satisfying meal. The location is convenient, close to the station, and in spring, you can enjoy yakiniku while viewing the cherry blossoms along the Takase River.

Located a 1-minute walk from Kawaramachi Station in Kyoto, just down the street from Kiyamachi Shijo, this restaurant features a stylish exterior adorned with meat decorations. Inside, there are counter seats, box seats, and private rooms with sunken kotatsu tables in the back. The prices for the meat dishes are relatively reasonable. This restaurant, Itamae Yakiniku Isshou, has many branches in Osaka, and this is their first branch in Kyoto. The dishes we ordered included: - Special Extra Outside Skirt: 1,280 yen - Special Extra Kalbi: 1,480 yen - Special Extra Tri-tip: 1,480 yen - Special Chateaubriand: 2,180 yen - Wagyu Seared Nigiri Sushi (3 pieces): 1,280 yen - Special Harami: 1,480 yen - Roast Beef Yukke-style: 1,380 yen - Premium Thick-cut Tongue: 1,980 yen - White Senmai (rare beef tripe): 980 yen - Upper Minos: 950 yen - Assorted Kimchi: 600 yen. Follow me on Instagram @nozawayuta and TikTok @yuuta0104gurume. Your support is greatly appreciated!

Oneei, a restaurant from Osaka, has expanded to Kyoto! They offer a variety of rare cuts of meat that are delicious! The private rooms are clean and provide privacy, making it perfect for families with babies.

The Chateaubriand was delicious at Itamae Yakiniku Isshou in Kyoto's Kiyamachi area. #ItamaeYakinikuIsshou #Yakiniku #Kyoto #Kiyamachi #foodgram

I ordered individual items instead of a set course, and the bill was reasonable. The sauce complemented the meat well and was delicious.

The service was pleasant. The meat was all thick cuts, so it didn't feel like typical yakiniku.

The service was polite, which was good. I ordered the 5000 yen course, but the taste was so-so. It wasn't bad, but it lacked impact. It was neither good nor bad, just average.

The store was clean and very nice. The staff was polite, and all the meat was delicious and satisfying! I will definitely use it again.

The staff was very attentive. I was impressed. The meat was delicious! It was my first time visiting, but I want to go again.