Visited during lunch on Wednesday, February 1, 2023. There were 2 other customers in the stylish restaurant. The menu only offers curry dishes. I chose the shrimp butter & chicken combo. It arrived within a few minutes, topped with delicious-looking fried shrimp. It was really tasty. The place doesn't specialize in spicy dishes or Indian cuisine, but it felt more like a cozy cafe or a nice restaurant. After finishing my meal, I enjoyed a refreshing matcha tea before leaving the restaurant.

I visited the restaurant right at 11:00 am when it opened. There were no other customers. I had the Chicken and Keema for 1200 yen. The vegetables had a gentle flavor and seemed good for the body. Even though I don't particularly like flavors that are good for the body, considering the results of health check-ups, this is more important. The fried vegetables were delicious with just the right amount of salt. It was nice that it came with pickles and green tea. The green tea was not too strong or sweet, it was light.

Located in Nakagyo-ku, Kyoto, not far from the Imperial Palace. A slightly hidden entrance. A curry restaurant in a place like this?! At night, it serves Japanese cuisine, while during the day, it specializes in curry. Inside, there is a counter and kitchen at the back of the noren curtain. Walk all the way to the back and call out to the staff to be seated. They offer several types of curry, all very appealing. The Ebi Butter Curry and Chicken Curry combination is priced at 1300 yen. The shrimp curry includes plenty of scallops and the shrimp is crispy and juicy. The fried vegetables are beautiful and delicious. The ingredients' umami and sweetness, along with the perfect amount of spice, make it light and easy to eat. However, I think the portion of rice is a bit too much, so you'll be full until the evening! And the one-bite size of matcha after the curry is just perfect! It's easy to drink and refreshing. I want to try the curry with Kujo green onions next time!

During the day, I went to a curry restaurant with a nice atmosphere. I chose the black wagyu beef and chicken curry at the counter seat. The curry was delicious, cooked slowly and well-seasoned with a hint of spiciness that made me start sweating. It was a bit fancy with vegetables on the side. At the end, they served green tea ice cream which I finished in one go! It was a very pleasant restaurant experience!