My friend made a reservation at this restaurant. The location is convenient, so even though I'm not familiar with the area, I was able to find it easily. The restaurant is a bit small, but once you sit down, the sofa seats are quite comfortable. The staff asked if it was my first time here, and when I said yes, they explained the restaurant's system to me. They mentioned that you can have unlimited refills of the vegetables for wrapping the Samgyupsal, like leafy greens, perilla leaves, and sesame oil-dressed green onions, for a charge of 400 yen per person. It's so kind of them to offer all-you-can-eat vegetables as a side dish! There are phrases like "A pig that's not wrapped is just a pig" on the chopstick wrappers and signs, and after hearing about the system, it all made sense. "Let's wrap it up and eat plenty of vegetables!" The staff were very attentive, explaining things and recommending menu items in a friendly manner. I immediately ordered the Samgyupsal. While regular Samgyupsal is enjoyable, there are also unique variations with different seasonings that keep the menu interesting. I decided to try the "Kujyo Negi Nin Samgyupsal," a Kyoto-inspired dish. The grill was slanted to drain excess fat, and it came with complimentary grilled kimchi and bean sprouts. The Samgyupsal was cooked in front of us, and once it was done, the staff cut it into easy-to-eat pieces with scissors, making it easy for us. Watching them cook was a delight. The combination of pork, leeks, and garlic was undeniably delicious. We also ordered Tomato Kimchi, Korean seaweed, Tomato Caprese, and Cold Noodles. The Tomato Kimchi is a must-try - whole tomatoes pickled in a spicy sauce, both visually appealing and tasty. For drinks, they offer a variety of options, but the vegetable and fruit fresh juices were my favorite. "Tomato Strawberry" and "Komatsuna and Kiwi," both freshly made in a blender, were delicious and perfect for sipping between bites. This restaurant offers a reasonable price for a meal where you can get your fill of vegetables.

I think I ordered the most popular classic vegetable course for 2970 yen, along with a side of Chamisul. The lettuce was free for seconds. The perilla leaves and crepe batter were only served at the beginning. I actually like the lettuce. The crepe batter was sweet and felt like dessert. The perilla tasted like shiso. The miso seasoning was delicious. The first bean sprouts and kimchi were also tasty. The meat was generally unsatisfying. It's tough for the first stop. I was surprised that the staff cooked and cut the meat for us. Apparently, that's common in Korea. Maybe I felt unsatisfied because of that extra attention. I think I've been here once before, but it was so long ago that I forgot. The interior of the restaurant feels different. I think it was opened when I was in college, so it's nostalgic to see it still running.

Samgyeopsal specialty restaurant!! It's not very common, right (*'ω'*) I chose the 2700 yen + tax course ᕦ(ò_óˇ)ᕤ It was great that the staff cooked for us, and the food was delicious. You can enjoy various types of meat. It's also nice that you can make meal crepes.♡

I visited on a regular day but it was super crowded. Is a reservation necessary? I opted for the course because it's a better deal if you order three types of meat or more. I was happy with the all-you-can-eat vegetables, but it was a hassle to keep asking for more because the lettuce kept running out, so I wished they would put more at once. The course itself was very satisfying. It was nice to have the Samgyupsal grilled for us. However, they seemed busy and the meat looked like it might burn, which made me nervous. Also, they made a mistake with the dessert and gave us two portions. Lucky for us, it turned out okay. I only managed to take a photo of the Yangnyeom Chicken. I left feeling very full.

Healthy Korean cuisine is the ultimate combination for women. This place is perfect for dining out while on a diet! Although they offer courses, the portion sizes were a bit large, so this time we opted for a la carte. We ordered three types of meat with toppings like yam and natto, along with all-you-can-eat vegetables for around 1700 yen per person. I was able to eat a mountain of vegetables and was very satisfied. The taste was also delicious! There are various side dishes to choose from, so you can enjoy different flavors every time without getting bored. Being able to indulge in the luxury of stacking up perilla leaves and sesame leaves that I usually eat sparingly was amazing. The staff, especially a veteran who has been working there for about four years, provided excellent service. They took care of everything from cleaning the grill, cutting the meat, to adding more vegetables. The staff did everything, which was greatly appreciated. The value for money at this price point is unbeatable! Additionally, we received an original pack, candies for freshening up, and a free topping voucher for our next visit. I must come back again! ヽ(^o^)

It was delicious. The menu system was a bit confusing. I was a little concerned when the staff used the tongs that touched raw meat to touch other cooked items. I was happy to receive a takeout container on the way out.

I ordered a la carte instead of a course, and all the flavors of samgyupsal were delicious. The staff cut the meat for us at the table, so all we had to do was eat. The pig logo is cute ☺️ The bibimbap we had at the end was also delicious with a good portion size.

It's better not to go. The male staff member with glasses had a bad attitude while serving, which was frustrating. The meat was delicious, but the customer service was terrible.

It was delicious. I will visit again soon!

I had a drink with a student. It was cheap and helpful. It's delicious.

Due to the COVID-19 pandemic, they were out of perilla leaves and green chili peppers. The kimchi was basically just cabbage with vinegar. The meat was thin. The taste was disappointing and brought down the mood. The staff were all friendly and competent, so it was a shame.

The atmosphere is lively and fun.

Delicious food and the staff are energetic!

As soon as we entered the store, we were greeted with cheerful voices. All the staff were women and they were all cute, which seemed to make all the men in the store happy (lol). However, there were also many tables with groups of girls having a girls' night out. Since this was our second stop of the night, we decided to order a la carte instead of the recommended course menu. The green onions and wrapped vegetables were all-you-can-eat, which made me, a vegetable lover, very happy. I was thrilled to see that they had Berkshire pork on the menu, which is my favorite type of meat. The Samgyupsal came with basic miso and sauce, but there were also plenty of cheese sauce options to choose from. The pumpkin with cheese sauce was particularly delicious. Most importantly, the staff took care of cutting and grilling the meat for us, so we could enjoy the delicious Samgyupsal without any hassle. This level of service was fantastic. I will definitely visit again!

I went to "Vegetejiya" because I didn't want just plain pork. It's located on the second floor of a building on the south side of Shijo Kiya-cho, so it's easy to spot. I ordered the special set with samgyupsal, deopbap, and tororri cheese, Korean seaweed, garlic slices, yam, and special pappins. The staff were all very kind, they cooked the food for us and taught us how to wrap it properly. The first serving of vegetables to wrap the meat was free, so we were able to eat until we were full. It was my first time here, but I feel like I'll become a regular customer from now on. The cost performance was really great. Thank you for the meal.

Went out to eat with friends, found a Samgyupsal restaurant with 3 empty seats. Ordered the thick and juicy Samgyupsal for ¥734, the thin and less satisfying Samgyupsal for ¥680, and the delicious Meat Miso Tantan Samgyupsal for ¥810. Shared the Jeju rice for ¥874 as a closer. Tried the new customizable Pappins for ¥842, which was fun to mix and match toppings. Will definitely come back again!

I tried a vegetarian restaurant for the first time! This time, I had a course meal. The restaurant had a cute and lively atmosphere, different from the usual Samgyupsal places, with energetic staff members. I had a great time enjoying the meal there. I was impressed by the thick and large pieces of meat, similar to the authentic Samgyupsal in Korea! The taste was also very delicious! I found dipping the meat in cheese to be the most delicious way to eat it. The course stew wasn't too spicy, so even those who don't like spicy food should be fine. However, as someone who likes spicy food, I felt it was a bit lacking in spice. The rice at the end was also delicious! I liked that we could choose our own decorations for the dessert, the Pingsu. It was a restaurant that made me want to go back again!

My high school classmates gather once a year around this time. This year, I am in charge of organizing, and the venue is here. We recently used the Karasuma store and enjoyed delicious food at a reasonable price, so I decided to choose this place without hesitation. The staff, though young, provide excellent service. They are friendly and can liven up the atmosphere, making it a perfect place for a party. Since it's Samgyupsal, you can enjoy plenty of vegetables along with the meat. Maybe that's why there are many female customers. We were able to enjoy delicious food at a reasonable price.

I had a birthday surprise at a girls' party course. Various dishes came out and it was fun. I think it's great for a girls' party! The staff were friendly and fun. Thank you for making the surprise so exciting!