Special course. I think it was 2800 yen excluding tax? The meat is served in small portions on each plate, so there's less worry about not being able to finish it. You get plenty of sunny lettuce and the wakame soup is filled with wakame. The famous steak and the other meat dishes are satisfying in portion size. However, there are only a few shrimp. The taste of all the dishes is satisfying. For this price, it's a pass.

I didn't have a reservation so I waited for about 20 minutes on Friday night to get in. The restaurant was spacious with a first and second floor. I didn't notice that disposable chopsticks and wet towels were in the table drawer. Orders were placed using a touch panel on the wall, and I chose the top course. The heat couldn't be adjusted, but it wasn't a problem. There was only one pair of tongs, so when going with multiple people, one person may end up doing all the grilling. The meat, bibimbap, and alcohol were all delicious. I would like to go again.

Ordered the standard all-you-can-eat menu with salted tongue. The tongue slices were not the usual round shape but rectangular... Is this really tongue?! We also had kalbi 2, top loin 2, marbled pork belly 2, and creamy hormone 1. There was often a long wait between ordering and receiving the food. The staff seemed indifferent and sometimes confused when serving multiple tables at once. The total bill, including the drink bar, came to 5890 yen for two people.

The restaurant faces a narrow alley where only one car can pass through. For cars, it's recommended to park in the nearby multi-level parking lot at the back. You can get a 2-hour discount ticket. The front of the store may seem cramped, but the inside is surprisingly spacious. The kitchen is located in front of the restroom. The staff seem to be few in number and are busy working. The menu is course-based, with the lower courses mainly featuring synthetic meat. If you want to eat Japanese beef, you'll need to choose the top course. Whether 3,680 yen is expensive or cheap depends on the individual. I, who wanted to eat Japanese beef, thought it was cheap. Orders are made through a touch panel system, so there is no need to call a waiter every time. However, the response is slow. It was probably my fault for entering after 9 pm, as when I finished eating and went outside, it was almost 12 pm.