I went to see the night cherry blossoms at Gion Tatsumi Bridge and had dinner. There is a menu at the entrance, and it seems that the floors are divided into right and left for guidance. We chose the all-you-can-eat course and went up to the 3rd floor by stairs. We didn't have a reservation, but we were able to get in smoothly probably because it was a weekday. The restaurant is clean, with spacious seats and tables where you can relax. Kpop music is playing. The Samgyeopsal all-you-can-eat course is 2,480 yen, the drink all-you-can-eat course is 1,480 yen, and the side dishes all-you-can-eat course is 380 yen, so it was about 4,300 yen per person. It's not cheap, but you can eat a variety of delicious food, the staff is kind and cute, and I was very satisfied. I would like to go again (*´ω`*)♪

This is a restaurant where you can enjoy dishes like samgyeopsal, jjim, and kimbap. I had the samgyeopsal, which came with lettuce, kimchi, garlic slices, perilla leaves, green chili peppers, and bean sprout namul. The miso flavor was rich and well infused, giving it a punchy and delicious taste.

The taste and spiciness of Sundubu are delicious but the ingredients are small and scarce, which feels lonely. I ordered Sundubu with cheese and chicken, but there was only a small piece of chicken... The Kimbap was average. The Jeon had a strong oil flavor but was delicious! I feel like there are more ingredients in the Jeon compared to the Sundubu!