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肉処 だん炉 京都先斗町店
nikudokorodanro
3.05
Kawaramachi, Kiyamachi, Ponto-cho
BBQ Beef
6,000-7,999円
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Opening hours: 17:00-23:00 (Food L.O. 22:00, Drink L.O. 22:30) Open Sunday
Rest time: Monday
京都府京都市中京区下憔木町199-1
Photos
17
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Details
Reservation Info
can be reserved
Children
Children are allowed. Strollers are allowed. We do not have chairs for children.
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (transportation system electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay) QR code payment available (PayPay, d-payment, Rakuten Pay, au PAY)
Restaurant Service Fee
Appetizer: 250 yen (no appetizer for courses)
This fee is charged by the restaurant, not related to our platform
Number of Seats
48 seats (1st floor: 2 x 4 counter seats, 2nd floor: 4 x 5 seats, 3rd floor: 4 x 4 seats)
Private Dining Rooms
Yes (2 or 4 people allowed)
Smoking and Non-Smoking
No smoking at the table
Parking
None Coin-operated parking available nearby
Facilities
Stylish space, relaxed atmosphere, large seating area, sofa seating available
Drink
Sake available, shochu available, wine available, cocktails available, stick to wine
Comments
6
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6ba61659883
5.00
I used it for my boyfriend's birthday celebration. The smoke was effectively removed by the ventilation system, so there was hardly any concern about the smell of clothes or hair. We had the 8000 yen course. The portion was just right, and it was a menu that was also kind to women. I will definitely visit again.
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nobukonomago
4.00
#Niku Shodanro #Niku Shodanro Kyoto Store #The pathway leading to the restaurant is lovely! The calming scenery really gives off a Kyoto vibe. I usually devour my yakiniku quickly, but the sophisticated and elegant atmosphere inside this restaurant made me slow down and savor the experience. The meat was tender, delicious, and had a good thickness to it, all at a reasonable price. I heard there are table seats on the second floor, so I definitely want to try that next time. This yakiniku restaurant is a must-visit for a date. Thank you for the delicious meal. #Kyoto Yakiniku #Kyoto Yakiniku Gourmet #Yakiniku #Kyoto Gourmet #Kansai Gourmet #Kyoto #Kansai #Barhopping #Izakaya Hopping #Kyoto #Japan
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malon462
3.80
I met up with a friend I hadn't seen in over 2 years due to the pandemic, and we decided to have dinner at "Danro" in Pontocho, Kyoto. It was a weekday evening before 7 pm, and the streets of Pontocho were quite empty, with some restaurants having no customers. We had our temperature checked upon entering, and since we had made a reservation, we were led to a small private room on the third floor. As it was our first time there, we ordered the "Danro Course" that the restaurant is known for. The meat was all tender and delicious, especially the thick-cut tongue and the recommended Tender Queen steak. The assortment of 4 lean meats included loin, geta kalbi, marukame, and marushin, which may vary depending on the day. Overall, we were very satisfied with the meal. Thank you for the feast♪♪● Appetizer● Danro Salad● Kimchi 3 types (radish, cucumber, changja)● Namul 3 types● Chisha greens● Wagyu seared sushi● Thick-cut tongue● Tender Queen steak● Assortment of 4 lean meats● Assortment of 2 hormone meats● Rice or cold noodles● Dessert
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KOKOTO
3.40
High quality rare cuts at a reasonable price. The richness of the meat spreads well in the mouth. The kimchi has a unique Japanese-style taste that is refreshing and good.
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KOKOTO
3.20
I can feel a strong dedication to meat. Enjoying quality over quantity.
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69581123008
4.50
The staff's service was really great.
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