Unfortunately, I was disappointed this week. The food came out slowly, was lukewarm, Halloween decorations were still up even though Halloween was over, and the value for money wasn't great. I'm sorry, but all I heard was complaints. Especially when I was about to leave after eating ice cream, a huge plate of meat finally came out and everyone had already eaten their share. I couldn't keep up with them and didn't want to take the leftovers home. The taste was not great (I don't know if you can take leftovers home). Oh, the only good thing was the Korean pancake – it was delicious!

I eat Korean food at a rate of once a week, and have you ever tried bulgogi cooked on a grill for the first time? The "Direct Fire Charcoal Grilled Beef Bulgogi" costs 2,780 yen and is cooked slowly over charcoal after ordering. It is served with perilla leaves, pickled radish, and sweet and sour green onions salad, and you can wrap it in raw garlic to eat. The meat is sweet and delicious whether eaten on its own or dipped in sauce, and the quality of the meat is good, making it delicious. Personally, I love this way of eating it so much that it's my favorite! I also tried "Choppar" for 3,680 yen, which was my first experience with pig's feet! However, since it is sliced, there is no resistance in appearance, and the taste is surprisingly not at all peculiar. It was like a collagen-rich chashu with a jelly-like texture. This dish is quite voluminous, so it's recommended to eat it with about four people. The "Bowl of Jajangmyeon" for 1,980 yen was also delicious! It was my all-time favorite Jajangmyeon! The thin noodles were slippery, and it was full of ingredients such as shrimp, mussels, and squid. It didn't have the burnt flavor that is typical of Jajangmyeon, making it a hit with Japanese people. I also liked the slightly spicy taste. Lastly, the "Sundubu Jjigae" for 980 yen was delicious with eggs, a thick and rich broth, and plenty of seafood. It's a favorite dish with a strong seafood flavor. It's a guarantee that you'll have bad breath afterward, but even if I say it myself, I want to eat it again. Of course, there are many other classic menu items such as tteokbokki, jeon, and hot pot. I highly recommend it, so if you're a fan of Korean food, be sure to give it a try!

Here is the latest store from "Robuta," which specializes in Samgyeopsal and Korean chicken in Kyoto. The signature dish is "Direct Fire Charcoal-Grilled Bulgogi," where beef marinated with fruity flavors like apple is grilled on a charcoal fire. The excess fat drips off, leaving a crispy and smoky flavor. The dish is served with perilla leaves, sweet vinegar radish, green onions, and ssamjang, with the option to add garlic. It is a delicious combination of flavors. The dish is cooked to perfection in the kitchen before being served. *Direct Fire Charcoal-Grilled Bulgogi Set (2980 yen)

It was a bit on the expensive side and the quality was just average. There weren't many options on the menu. The worst part was the smoking area right in front of the restroom, making the restroom smell like cigarettes.

The small dishes were especially delicious.