I ordered the hormone course. For drinks, I had the largest size highball and lemon sour. The course was a bit smaller than usual (compared to other BBQ courses that usually have too much food), but it was just the right amount and I was able to finish dessert as well. I would like to go back to eat a la carte next time.

There was a new yakiniku restaurant just a little up from Gojo Oyakonocho. Let's go for some meat! And a mega-sized beer too! All the yakiniku was incredibly delicious! The quality of the meat is really good. To ease my guilt, I also had some salad, which was also delicious! Oh no, I'm going to gain weight again.

I ordered tongue salt, kalbi, harami, and upper mino in addition to the side menu. Despite the fact that all the meat menu items are priced the same as or higher than other yakiniku restaurants, they only serve 4 slices per portion. The cost performance is terrible, and the quality of the meat is not good. It's a self-order system with no customer service and unfriendly staff. It's a disappointing restaurant.

When I felt like having a little bit of yakiniku, I walked into this restaurant. I sat at a table. The table and seats were spacious, and there was a compact grill for 1 to 2 people. It's just the right size because you don't need a big grill to cook meat all at once. The sauce area is divided into three sections, so you can enjoy the meat with salt or sauce. The kalbi (short rib) is delicious. Of course, the other meats are good too.