I visited the restaurant with a friend, it's my friend's favorite place. My friend recommended the charcoal-grilled meat and sausages. The staff told us that it's best to cut the sausages into small pieces and eat them slowly to enjoy the cheese inside. The sausages were delicious! The risotto that followed was light yet flavorful, easy to eat. The restaurant was full, so it's better to make a reservation before going.

I used the VIP room. I was worried about whether my small children would disturb others, but the soundproofing was excellent enough to handle even their loud voices. The tatami room with a table and chairs was also very nice. The food was delicious and the all-you-can-drink wine felt like a great deal. Most importantly, the staff's service was excellent. There was a young woman who was incredibly talented and I was very impressed. I definitely want to use this place again.

Unlimited wine all-you-can-drink with various flavors of wine and other alcoholic beverages! Plus, the salad appetizer (surprisingly substantial!) all-you-can-eat is super worth it! Even when you're short on money but want to drink and eat, this place comes highly recommended!

This chain of restaurants is amazing. The service is excellent, they explain the dishes very well, and recommend their specialties. You can enjoy delicious food and drinks for around 5000 yen per person. It's popular, so walk-ins may be turned away. My favorites are the fried potatoes and the meat tataki.

We used this restaurant in Kyoto with our work colleagues. It was the first time trying Italian food in Kyoto. We wanted to enjoy wine and charcoal fire as the restaurant name suggests, but I wasn't feeling well so I had to pass on the wine. I decided to enjoy the food with a highball to avoid getting too drunk. It was a course meal, so we shared the large dishes that came out, which was great. The atmosphere inside the restaurant was nice too. Overall, it was a great experience to enjoy with colleagues. Thank you very much. The food was delicious.

The Basque cheesecake is incredibly delicious. The all-you-can-eat salad bar seems nice at first, but the salad is watery and not tasty. The last thing you want is that unpleasant watery taste lingering in your mouth. It would be better to use a salad spinner to completely drain the water. It would make a huge difference in quality. The dishes overall are tasty, but nothing extraordinary. It seems like a place that people who know good restaurants might not purposely choose to go. The recommended meat dish was tough to chew even though they use Olein 55. The drinks, including the all-you-can-drink option and the variety of original cocktails, are nice. The pizza, pasta, and prosciutto were delicious.

The charcoal grill and wine at this restaurant are top-notch. We made a reservation and were able to get a spacious table. The salad bar with unlimited dressings was delicious - I went back for seconds three times. The meat was cooked slowly for an hour and was juicy. The potatoes had a unique mayo that I really liked. Overall, everything was delicious!

On Sunday at 7 pm, the first floor was full. The second floor had tables, while the first floor had tatami seating and a counter. It was stylish. The unlimited premium all-you-can-drink option was fantastic. The wine and cocktails were really delicious. And the dessert, the Basque cheesecake, was amazing. The staff were friendly and it's a really great place.

There were stylish people including those with children, but the atmosphere inside the restaurant was not too noisy, and it felt more geared towards a younger crowd. This was my first visit, so we ordered a la carte. Everything was delicious. The drink menu was fun, with drinks named after famous people, and the staff's service was good, so this place has become one I want to visit again. I think the all-you-can-drink course is worth it.

Saturday 16:00 Charcoal and Wine Kyoto Kawaramachi store There are several stores in the same chain with the same name, but this is my first time visiting. I entered the store as soon as it opened. I had made a reservation in advance, and the day before, I received a phone call to confirm the reservation and was told that the next reservation was already scheduled, so even if I was late, the end time would not change, so they asked me not to be late. I was well prepared for the start. I changed into slippers and sat at a table on the second floor. Gold Course with 3-hour all-you-can-drink for 5,500 yen: - Bonito Tataki with straw-grilled red meat - Assorted 5 appetizers - Mussels steamed in white wine from Oita Prefecture - Fried gnocchi - Grilled meat (Oita Wagyu beef, pork loin, sausage) - Truffle-scented mussel bouillon risotto - Domestic snow crab with rich tomato cream sauce - Salt cheese mousse They started with a toast with sparkling wine provided by the restaurant (not on the menu), and then I chose my drinks from the all-you-can-drink menu. I often saw the store in Shijo bustling with people, so I chose this place with high expectations for a long-awaited meal with friends. Starting with the straw-grilled Tataki, beautifully arranged dishes were brought one after another. I think it's great for a girls' night out or a date. The seasoning is designed to bring out the natural flavors of the ingredients, with many dishes having a strong seafood broth flavor, making them surprisingly easy to eat and quite enjoyable. The meat dishes were also very satisfying, with each plate offering something different from home-cooked meals, making it fun and delicious. I enjoyed sparkling wine (for the toast), Malt's red beer, Malt's berry soda (non-alcoholic vinegar drink), and had a great time for 3 hours. My friends enjoyed the sangria. They also complimented the food, so I was relieved. I will visit again, thank you for the meal.

I visited with a friend and chose the Gold Course. There were many types of wine available for tasting, which was great. All of them were delicious, and I would love to go back again! The all-you-can-drink wine option for 5500 yen was a great deal.

The restaurant was located very close to the station, and it seemed like many places in Kyoto were closing early after the state of emergency was lifted. Feeling a bit lost, I stumbled upon this place - Charcoal x Wine. The interior had a traditional Japanese feel, with guests taking off their shoes before entering. The staff were friendly and the atmosphere was great. They offered a choice of salad or nuts as a complimentary starter, and I opted for the nuts. The variety of wines available was impressive. For my main dish, I had pasta with egg yolk and salmon roe, which was absolutely delicious. I would definitely visit again if I have the chance.

Thank you very much. There is a lot of energy here. A new style of 【charcoal and wine】 that is very popular not only in Osaka but also in Kyoto. Leave the food selection to the seniors. The dazzling dishes are also substantial. The ridiculously high-quality all-you-can-drink is endless here. It's cheating, haha. The wine goes down so smoothly. The service is really polite. After the pasta, we went for the bold move of having meat. Originally a traditional house renovated into a stylish place. This is going to be a trend! Thank you for the meal. Well then, see you.

I reserved a table at Tonbei, where they offer unlimited drinks with no time limit, which is amazing. They also have a leaf salad as a complimentary appetizer. I started with a sparkling rosé for a toast and enjoyed the salad while waiting for the main dishes. I had the following dishes: - Roasted duck with shiitake mushrooms and flower yukke - Grilled bonito with beets and cheese - Warm potato butter with caviar fermented whipped butter - Oyster and avocado tartare - Duck with green onions and sea urchin sushi - Special Oita Bungo beef lamp with Maldon salt and Genovese mashed potatoes - Pasta with tilefish crab, flower crab, zucchini, and bottarga - Oita Wagyu meat sauce spaghetti For dessert, I had the homemade Basque cheesecake and fondant chocolat. The staff were very welcoming and explained the dishes well. They even helped mix the spaghetti with meat sauce at the table. I also witnessed a birthday surprise celebration with a beautifully presented dessert plate. I highly recommend this place for a special occasion. Thank you for the wonderful meal!

I visited the Charcoal and Wine Shijo Fuyacho store the other day, which seems to be a renovated old house blending into the streets with flashy neon signs. The interior had a calm, Kyoto-like wooden design with a long, Japanese modern-style layout at the back. We were seated at a round table on the second floor, and the semi-private room's ceiling was really lovely. It was almost full of customers, showing that it's a very popular place! We enjoyed the unlimited time drink-all-you-can wine and charcoal-grilled dishes. It was my first time experiencing unlimited time drink-all-you-can, so I need to be careful not to drink too much! The variety of wines available was exciting, and all the dishes were perfect for pairing with wine. Here is what we had for three people: - Premium drink-all-you-can for 2,100 yen - Leaf salad all-you-can-eat for 400 yen - Charcoal-grilled tataki of chicken, Oita beef, and Kawachi duck for 1,000 yen - Choshi port bluefin tuna tataki for 1,000 yen - Warm potato butter for 800 yen - Oita beef special with oleic acid 55% for 1,800 yen - Snow crab with fruit tomato sauce for 1,350 yen - Mushroom and taro Oita beef bouillon a la ajillo for 700 yen - Focaccia for 300 yen - Grilled smoked mozzarella for 750 yen - Kibinago nuggets for 550 yen - Cheese assortment for 800 yen The dishes were all delicious and well-prepared, offering a delightful dining experience. It was a chain restaurant, but it completely exceeded my expectations. I would definitely visit again. Thank you for the wonderful meal!

Visited in February 2020 with a rating of 3.04 on Tabelog. Today, I had a drinking party in Kawaramachi after a long time. The restaurant we went to is "Charcoal and Wine Shijo FUYACHO store"! They opened in Kyoto Shijo Fuyacho on December 21st last year, and they specialize in charcoal-grilled meat, local vegetables, seafood, and unlimited wine drinking. The highlight is the unlimited wine drinking for a set period. I've been to "Charcoal and Wine" before and it was really good. When we made a reservation, we were seated at a table on the 2nd floor and discussed whether to add the unlimited drink option. We decided to go for the premium all-you-can-drink option for 2,100 yen. We started with a toast with draft beer. After enjoying a few regular draft beers, we tried some unique beer cocktails - a fruity red beer and a refreshing grass beer. Both were delicious. The menu had many interesting items, and we ordered a variety of dishes. We had leaf salad, charcoal-grilled chicken, Oita Wagyu, and Kawachi duck tataki, warm potato butter, special red meat with 55% oleic acid, mushroom and taro Oita Wagyu bouillon ajillo, focaccia, crab with fruit tomato sauce, smoked mozzarella, sand lance nuggets, and cheese platter. The tataki platter had a nice charcoal aroma, and the special red meat tataki was rich in flavor. The warm potato butter had layers of sliced tomato and mashed potatoes with fermented whipped butter, topped with chives and caviar. The special red meat was tender and flavorful, with a perfect balance of lean meat and slight sweetness of fat. The Oita Wagyu bouillon ajillo was rich and flavorful, with taro adding a unique touch. We also enjoyed the focaccia, as we had tried it before at another store and found it delicious. Overall, it was a great dining experience with a variety of tasty dishes.

Shop Data Shop Name: Charcoal and Wine Shijo FUYACHO Store Location: 354-2 Yamamomo-cho, Shimogyo-ku, Kyoto-shi, Kyoto Access: 1-minute walk from Kyoto Kawaramachi Station Phone Number: 075-365-6133 Closed on: None Business Hours: Mon-Thu 5pm-12am, Fri-Sun & Holidays 4pm-12am Tabelog Page: https://tabelog.com/kyoto/A2601/A260201/26033372/ Located near Kawaramachi Station! "Charcoal and Wine Shijo FUYACHO Store" Today, I had a drinking party with my senior colleagues whom I haven't seen in a while. We decided to meet at a place that is easily accessible from each person's workplace and residence, so we chose the Charcoal and Wine Shijo FUYACHO Store, just a short walk from Kawaramachi Station. This is a new store opened by a popular meat bar group at the end of last year, and it was my first visit to a store in this group. The interior is a mix of Japanese and modern styles, which is very appealing to female customers. The two-story store, renovated from an old Japanese house, offers counter seats, table seats, semi-private rooms, and a fully private room that can accommodate up to 8 people. With a variety of seating options, it is very convenient to use. The design in Japanese modern style is very popular among women. I was surprised by the high percentage of female customers. Premium All-You-Can-Drink for 2100 yen I chose the popular all-you-can-drink option. It includes 19 types of red, white, and sparkling bottled wines, as well as beer and sangria, all available for all-you-can-drink. And the best part is, there is no time limit! Oh no, I have a feeling I'll be drunk. The regular beer is delicious, but they also have craft beer, as well as beer cocktails made with cold-pressed juices such as strawberry, mixed berries, and tomato. The drink menu is extensive and includes a variety of options. The all-you-can-drink option for bottled wines is also extensive, making it difficult to choose. The menu includes information on taste, origin, variety, and even "if it were a famous person," making it easy to choose! Asa Akira!! Complimentary Leaf Salad All-You-Can-Eat for 400 yen A salad that is free-flowing and refillable! This is great. The sesame dressing is delicious. Charcoal-Grilled Meat Tataki for 1000 yen A platter of tataki with three types of meat: Oyama chicken, Oita Wagyu beef, and Kawachi duck! It has a nice aroma from the charcoal and a rich taste with a Western-style wasabi sauce. Choshi Port Red Meat Straw-Grilled Tataki for 1000 yen Red meat straw-grilled tataki with a special sauce made of balsamic vinegar and mascarpone cheese! The beetroot side dish adds a nice touch of color. It has a French-like finish. Warm Potato Butter for 800 yen A two-layered dish of sliced tomatoes and mashed potatoes with a pleasant texture. The rich flavor of fermented whipped butter is irresistible. Red Meat Special Olein 55% for 1800 yen A balanced meat with over 55% oleic acid (is it a flavor component?). In other words, "red meat"! This is the specialty dish. The perfect pink cooking and the balance of the umami of the red meat and the sweetness of the fat. This is only 1800 yen, which is cheap! - Black garlic sauce - Maldon sea salt - Basil mash It's delicious as it is, but the flavor variations are also excellent. Mushrooms and Taro Oita Wagyu Beef Bouillon Ahihijo for 700 yen The classic ahihijo is full of ingredients! The fluffy taro and tender mushrooms are enhanced by the bouillon. Focaccia for 300 yen The special focaccia has an impressive branding. Not only does it look good, but the saltiness is perfect. Smoked Mozzarella for 750 yen Smoked mozzarella and corned beef in a skillet. The semi-dried tomatoes do a great job. Kibinago Nuggets for 550 yen Although I'm starting to get full, since there is unlimited all-you-can-drink, I'm going to keep snacking! Crispy kibinago. It's stylish with Dijon mustard and German ketchup. Cheese Assortment for 800 yen Goat's mashed cheese (vague memory), Saint-Maure, goat cheese. This is also a dish that goes well with alcohol. I got really drunk... There are still more menu items I'm curious about... Maybe I'll go again. Tabelog Reviewer Page http://tabelog.com/rvwr/mach/ Check out this place for your date! https://kudokimeshi.com/ Blog http://mach-no-osusume.com Old Blog http://osusume-gohan-mach.blog.so-net.ne.jp/ Facebook Page https://www.facebook.com/osusume.gohan.mach I'm on Instagram too! #マッハのオススメごはんですよ(adsbygoogle=window.adsbygoogle||[]).push({}); Japan Blog Village

The restaurant opened in December and has a beautiful interior with a calming Japanese-modern atmosphere. The menu offers a variety of dishes from charcoal-grilled specialties to pasta, raw duck salad, fruit salad, potato gratin, and negitoro uni sushi, blending Japanese and Western flavors. The desserts such as Basque cheesecake and pudding are also highly recommended for their quality. The drink selection is diverse, and there is even a course with all-you-can-drink option. The friendly and attentive service from the staff makes you want to come back again. Thank you for the delicious meal!

On Saturday around 17:00, I visited the restaurant with a friend without a reservation. The place was fully booked, so they asked if we were okay with a table until 19:00, which made me think it must be a popular spot. The staff were all young in their twenties and had a lively vibe. They seemed to be enjoying their work, which was heartwarming to see. I went there specifically for the "Devil's Charcoal Sandwich" I saw on Instagram, but it turned out to be a limited-time item. The salad they served as a starter was delicious, and I ended up getting seconds. It was so good that I felt it could easily be priced around 700 yen at other places. I ordered white wine, sparkling wine, prosciutto, fried torta, smoked mozzarella, live mussels steamed in white wine, and mussel risotto (you can only order the mussels steamed in white wine if you also order the risotto). Having visited a cafe before, I was already quite full with the salad and the four dishes I ordered.

Great cost performance, delicious food, and nice atmosphere. I highly recommend it regardless of age! I am very satisfied. No doubt I will make a reservation again. Next time, I will go with my friends.