Since it was a walk-in, we were seated on the second floor. We ordered the regular yakiniku course. The atmosphere was nice, perfect for entertaining clients or a date. The tongue dish was served with dry ice, which was impressive! One thing that caught my attention was that they didn't mention the plate change after the tongue dish or the pricing for upgrading from the standard course (e.g. rice to garlic rice). The staff was good at making recommendations, and we ended up with unexpected red wine, which got us a bit tipsy. Next time, I'll make a reservation for the first-floor meat kaiseki. It would be great if they offered upgrades like garlic rice for all courses.

A stylish yakiniku restaurant opened in front of Kyoto City Hall in August 2022. I finally got the chance to visit the restaurant that caught my eye when passing by before. The seating includes counter seats and private rooms, each room spacious and perfect for a relaxing time. The atmosphere is a mix of Japanese and modern, ideal for dates or business meals. I was pleasantly surprised by the excellent customer service provided by the staff, who paid attention to every detail. The highlight was the use of rare "Ozaki beef" for the dishes. The carefully raised meat had a strong umami flavor without being greasy, and it was a delight to eat. I ordered the 13,000 yen course, which included a variety of dishes such as kimchi and namul platter, raw meat assortment, beef tartare, thick-cut beef tongue, beef shabu-shabu, and a main dish of "Ozaki beef premium meat" assortment. The course was generous in portion, and the garlic rice, egg soup, and almond tofu dessert were all excellent. Although this place may not be well-known yet since it recently opened, I have a feeling it will become popular soon. If you are interested, I recommend making a reservation and visiting this place soon!

The atmosphere of the restaurant and the staff are very friendly. The meat was also delicious.

I was able to enjoy a leisurely meal in a beautiful restaurant with a private room on the second floor! Although it's not the best cost performance, it seems like they offer kaiseki on the first floor.

I enjoyed everything very much! I recommend the mango tan and harami. The kimchi was not too spicy and easy to eat! The atmosphere of the restaurant was also great!

I was guided to a nice private room with a great atmosphere and enjoyed very delicious meat. I ordered additional courses and a platter, and the richness of the meat was so strong that I was very satisfied. Although I didn't mention it when making the reservation, when I mentioned it was my birthday, I was delighted by the thoughtful gesture of decorating the dessert with a candle. I will definitely visit again.

I arrived at the restaurant an hour and a half late, but they still greeted me without any unpleasantness.

I look forward to it every time because the meat changes daily. The meat is delicious.