I think Cospar is the best. We chose the all-you-can-eat special course. It was 3980 yen per person (excluding tax). Two of us enjoyed a variety of meats like tongue, loin, kalbi, grilled shabu-shabu meat, harami, and horumon. We also had scallops, probably around 20 servings for two people. Rice and ice cream were also all-you-can-eat. It was amazing. Thank you for the meal.

I came here after a long time⭐️ They have curry and a selection course for two with all-you-can-drink alcohol and a drink bar. There used to be side dishes and vegetables in the middle, but they are all gone now⭐️ However, there are many menu options so we ordered a variety of dishes⭐️ The sauce here is delicious⤴⤴ I added garlic and gochujang to it, and it was delicious with grilled beef tongue and salted green onions⤴⤴(≧▽≦) For dessert, we had curry and Korean cold noodles✨ They were delicious❣❣※ I visited again later, but the curry was gone^^;; Too bad... Thank you for the meal(^人^)

I returned to the gym a few days ago to maintain my health and enjoy eating meat. After exercising in the morning and working up a big appetite, I had a hearty meal with my daughter. We had curry and even made some hamburgers with buns and meat. The choy sum was fresh and perfectly sized, possibly grown hydroponically indoors. The quality of the beef was great, but what stood out were the three different sauces that came with it - miso, soy, and a special one. The restaurant wasn't too crowded, which created a nice atmosphere. I will definitely be coming back for more.

I went to a restaurant for lunch because they had a great all-you-can-eat deal. The garage is located on the south side of the store. The interior of the restaurant feels like a tropical paradise, almost like Southeast Asia. There is a buffet showcase in the center of the restaurant. We ordered the "Beef Overload" course for about 1500 yen. All-you-can-eat beef, pork, and chicken, along with rice, soup, curry, and salad. (Desserts and drinks are extra). Today, I was in the mood for a lot of meat with my rice, so I scooped some rice and brought three types of meat. The pork was decently delicious. There were three types of sauces available, all of which suited my taste. Even if the meat was just okay, it tasted great with the rice. It's a good deal for getting to eat meat at a low price.

No! It's gone - the chicken and pork, all you can eat lunch for 90 minutes at 1000 yen... now it's all about the beef, all you can eat lunch for 100 minutes at 1540 yen! Nobody wants to eat beef, but since we're already here, there's no choice... you have to go to the buffet corner to get your own meat! I got some beef and it was extremely tough. And they raised the prices too much! And there are only this many types of meat! The soup has changed too, the previous one was definitely more delicious! There's no kimchi, no pickles, and to top it off, the yuzu sherbet that I always had for dessert is also gone. The only thing that hasn't changed is the lunch drink bar. The all-you-can-drink alcohol also went up by 20 yen. I won't be coming back again. Thank you for the meal.

I hadn't had swollen legs for a long time, but... it's been beautifully renovated! The best part is that the iron plate has been changed to a grill, which is great! The chicken and pork lunch set is enough and delicious for 90 minutes. The curry rice is delicious, and the beef tendon soup is also tasty. For dessert, I had iced coffee and yuzu sherbet. I am very satisfied. If you go a little later during lunchtime, you can enjoy a leisurely meal. I will definitely visit again. Thank you for the meal.

I have been using this shop several times since about a year and a half ago. There have been some changes recently, so I decided to write a review. I always go for lunch here and always order the all-you-can-eat yakiniku lunch (2000 yen). Until about six months ago, the Sunday lunch was always packed and the meat service was slow but decent quality. The lunch buffet used to have a wide variety of items, and when something ran out, the menu would change a bit. For example, the potato fries would be replaced with sausages, and the egg soup would become a meat-filled soup. However, when I visited recently, despite it being Sunday lunchtime, there were no waiting customers, and I was able to enter easily. Orders are now taken through an unmanned iPad. Unfortunately, the variety of the lunch buffet has decreased significantly. The dessert option with soft serve ice cream and the option to create an original parfait are attractive. The curry is full of ingredients. The quality of the meat remains the same, and it's satisfying and delicious for this price. The 90-minute time limit feels a bit short. I wonder why it's not as popular as before... I hope they go back to the previous lunch buffet content.

I went there because I wanted to try it once. It's really cheap, and there are various things, so young children will be happy.

The ambiance was so impressive, it felt like it should cost more than other cafes. The staff's customer service was excellent, which was surprising in a way. I decided that if I go to a cafe, I will definitely choose this one.

This quality of meat at this price is totally sufficient in my opinion!

It's decent because it's cheap and all-you-can-eat.

My husband, wife, and our growing teenage son had lunch at this restaurant. We ordered the yakiniku lunch set with vegetable buffet for 880 yen including tax, and the dessert buffet for 324 yen including tax. The yakiniku lunch set came with 120 grams of marinated beef and pork, which I thought might not be enough, but it turned out to be quite filling. The difference in taste between the beef and pork was not very noticeable, but both were delicious. The salad in the buffet was a bit bland for my taste, so I used kimchi and hijiki as dressing, which was just right. Eating the meat with lettuce like samgyeopsal was also tasty. The daikon and meat soup in the buffet had a rich flavor, typical of a yakiniku restaurant. The curry with vegetables and lean meat was healthy and satisfying. For dessert, there were soft-serve ice creams in vanilla and cheese flavors. You could create your own original parfait with toppings like chocolate, red bean paste, matcha powder, and cocoa. There were also sticks of Yatsuhashi, a traditional Kyoto snack, which was a nice touch. The small pieces of cake were average in taste, but it was a bit inconvenient to pick them up with only a stick. Coffee was available for an additional charge. Overall, the yakiniku lunch set, including the buffet, was affordable and worth revisiting.

I went to Chifaja Kamikatsura for a reasonable lunch and had the low-temperature cooked "Angus beef steak". The steak was reasonably priced at 1080 yen for 150 grams including tax. I decided to indulge a bit and added the buffet option for 540 yen, which included daily kimchi, Kyoto-style side dishes, salad, curry, and soup. The Angus beef steak was incredibly tender, and today's cut was shoulder loin. It was cooked rare and served with a sweet sauce, which may be more suitable for children. I preferred to enjoy it with Chifaja's special ponzu sauce. The curry at the buffet was outstanding, with a rich flavor and generous amount of meat. The soup also had meat pieces in it, giving it a flavorful beef essence. The buffet option is available until 4 pm even on weekends and holidays, making it a great choice for an early dinner. I would love to go back for the delicious meat, but I wish the sauce was less sweet and that they added more side dishes like namul to the buffet. Additionally, it would be nice to have more drink options besides water, although the complimentary lemon water was a refreshing touch.

I have used this place many times. This is a buffet restaurant with a strong service spirit and a meticulously designed interior! My favorite is the liver. It has no unpleasant smell and is extremely delicious! Even though I'm dining alone, I usually order about four servings of liver. It's really, really tasty! Please try it once. Also, the tongue is amazing. The miso sauce is very well infused and truly delicious. The coffee machine at the drink bar seems to have been replaced, and the coffee was very delicious. There is a play area for children on the first floor, which can be viewed on the monitor in the center of the restaurant, so children who quickly get full can play around. They can make cotton candy themselves, and there is a chocolate fountain as well. There are many things that children would enjoy. The reason I keep coming back is not just for the meat, but also because of the waitresses here. There are many pretty girls working here! They are so beautiful that you could put them in a dress and they would fit right in at a cabaret club. But this is not a bar that promotes the girls, so I can't talk to them leisurely and can only admire them from afar. Just by having a pretty girl bring the meat I ordered, I feel so happy and grateful. The girls are so cute that I want to take pictures of them, but it doesn't seem possible. Going off topic, even without the cuteness of the girls, the meat here is really, really delicious, so I want to keep using this place. Personally, the liver is the best.

The Standard Course and Excellent Course have similar menus with only a slight difference, and the only thing that separates them is a 30-minute time gap. The restaurant is located in a quiet area, so the atmosphere inside is relaxed. There is a kids' play area on the first floor where teenagers enjoy making cotton candy. There is a chef cooking teppanyaki in the center, and he teaches you once the dish is ready. This time, there was teppanyaki beef, chijimi, and French toast. For dessert, you can serve yourself with options like ice cream, chocolate fondue, popcorn, cotton candy, a salad bar, and side dishes. Orders are placed by calling a staff member, not through a touch panel. The service was quite prompt, and I left feeling satisfied.

The title says it all. I have used this restaurant twice, but both times the atmosphere was so noisy that it was impossible to have a conversation and far from a relaxing dining experience. The main issue is the noise level in the restaurant. As for the food, there are several all-you-can-eat courses available, including meat, rice dishes, soups, and side dishes. The various dishes are decently tasty, although nothing outstanding. The downside is that there are many different types of sauces, which can be confusing. Additionally, there is a self-service area in the center of the restaurant with salad and dessert options. It seems to have turned into a playground for children, possibly due to the presence of chocolate fondue. The noise level is also heightened by this play area. Furthermore, the staff all shout loudly when seating customers, which is unnecessary and annoying. Overall, the restaurant lacks a peaceful dining atmosphere, and I probably won't be returning.

I visited here before and was satisfied, so I came again this time. I chose the 120-minute course. I wanted to try a variety of dishes this time, so I looked at the menu to order... but to my surprise, it had changed quite a bit from before. I had checked the website before visiting, so it was disappointing. However, I tried cotton candy for the first time and it was delicious. Thank you for the meal.

The course is all-you-can-eat. I always consult with the staff about what's good. They give accurate answers to what I want to eat, like recommending certain meats. The taste is average, but you can have seconds as many times as you want, and there are quite a few desserts, which adds to the satisfaction. The price is cheap, so you can eat all you want without worry. Even when going with family, it's enjoyable and kids can challenge themselves with lots of meat, leaving them full and satisfied. It's a place I want to visit again.

Today is the last holiday of the year, and I had various things I wanted to do and places I wanted to go. However, with light snow falling, I had to give up on those plans. It seemed like a waste to just lounge around at home on the last day of the year. So, I decided to walk to a nearby restaurant where I could fill my stomach with yakiniku (Japanese BBQ). I had known this place since its previous incarnation as Yakiniku Mankura, but it had now transformed into Chifaja. I had only been there once before and never returned. I thought it was a family-friendly restaurant with toys from ONE PIECE, but now it looked like a bungalow from the South Pacific. In the center, there was an open kitchen-style grill. Surprisingly, they had changed their ordering system to using tablets similar to iPads. I ordered the beef buffet (1500 yen including tax) and was amazed to see that I could order grated garlic and fried garlic for free. They even changed the grill for me. I remembered that in the past, they used grooved iron plates, and there were tongs and kitchen paper in the corner of the table for us to clean up ourselves. Next to the open kitchen space, there were salads like shredded cabbage, potato salad, and daikon and cucumber kimchi. There was also rice and curry, which seemed like it was more than enough. Additionally, desserts that used to be charged separately were now available for sharing, including two types of cake and vanilla, mixed, and chocolate soft-serve ice cream. As for the meat, the marinated kalbi was flavorful, the salt and pepper kalbi had frozen meat, and the pork would become tough if you took your eyes off it while cooking. But, it didn't matter as long as I could eat the meat. People who prioritize taste over quantity might be disappointed, but you shouldn't expect that here. All the staff were working with smiles on their faces. Nowadays, it's hard to find staff for restaurants, especially ones like this, but everyone here was lively and working happily. It made me happy just to see that. The restaurant is located by the Katsura River, and on a cloudy winter day like today, I would love to sit by the river and enjoy the view. This is not sarcasm - the restaurant has truly become an enjoyable yakiniku place. I will definitely come back, even if it's just by myself.