I visited for lunch on a regular day. The restaurant is located underground and the interior is dimly lit. The friendly owner greeted me with a smile. There is a stage and overseas live performances are projected on the screen, so it seems like it turns into a bar at night... Even though I was alone, I was allowed to sit at a table for four people (which had a backrest, luckily). I ordered the "Aigake" curry for ¥1100 plus an iced coffee for ¥100. There are two types of curry available, chicken and pork keema. I decided to try both. The chicken curry had a slightly thick consistency and a rich flavor with a hint of sweetness. The curry sauce had some onion bits in it, I think. The chicken was so tender that it fell apart easily with a spoon! It seemed like it had been simmered well. The keema curry was spicier than the chicken one and had a subtle coconut flavor. It was packed with minced meat and very satisfying to eat. Both were incredibly delicious! Contrary to other reviews, I found the keema curry slightly spicy. The pickles served on the side were also tasty and a nice palate cleanser. The iced coffee after the meal was refreshing. The owner's smile and kind voice left a strong impression on me. Although there are no windows underground, an air purifier was placed in the restaurant. I'm curious about the flavored egg, so I will definitely come back again! Thank you for the meal.

Located underground in a building just off Karasuma Street in Kyoto, this restaurant caught my eye with its sign for "Karasuma Curry." Inside, I was surprised to find a spacious layout with seating and musical instruments scattered around. They also host live music events at night. The curry I ordered had just the right amount of spice and was delicious. The balance of spiciness, acidity, and richness was perfect, making me want to come back again.

A few minutes walk from Karasuma Station. Today I had lunch here. The restaurant is located on the basement floor and operates by subleasing. The main menu consists of only chicken curry, keema curry, and curry with both. I ordered the curry with both. Let's dig in! First, the chicken curry. The first thing I noticed was the generous amount of meat, about 2-3 times more than usual. The taste is refreshing with a noticeable hint of spices. The keema curry has a stronger spice and heat, with bell peppers adding a nice touch. Personally, I preferred the chicken curry. Overall, it was reasonably priced, and the staff refilled water promptly. A hidden gem curry restaurant in the city. Bon appétit!

We took the subway from Kyoto Station to Shijo and went to Kyoto Cinema at COCON KARASUMA to watch a movie, then visited Karasuma Curry with two people. After walking a little north from Shijo and turning right, there are stairs leading underground before the traffic light. There is a sign for "Karasuma Curry" at the bottom of the stairs. At night, Akkun's runs a live music & cafe bar, so I guess they operate as a temporary space during the day. The menu is simple: Chicken Curry, Pork Keema, or a combination of both. - Combination: 1,100 yen tax included - Coffee after the meal (HOT or ICE): 100 yen tax included The curry is spicy, served with shredded carrots. There were also small yellow diced pieces, which I was told were Indian-style pickled daikon. It seemed like pickles with a sour taste. The chicken was tender with large chunks, and I preferred the chicken curry as it was spicier. The keema had paprika and other spices that were quite noticeable. I couldn't tell exactly what spices were used, but I could taste them as I chewed. Personally, it was too spicy for me, so I had to ask for water several times. The portion was generous, and it was a bit too much for me, so my husband helped me finish it. The coffee after the meal was served in a large glass for ICE and in a paper cup for HOT, with sugar and milk placed separately. It was the first day of the Golden Week, and maybe because of the rain, there were no other customers, so it felt like a private dining experience. This place seems more suited for people who enjoy the atmosphere rather than just for the curry. There is a screen playing nostalgic 80s Western music videos, which you can watch continuously. The male owner manages the place alone, so there may be a bit of a wait, but he was a friendly person. I asked for permission to take photos later, and the owner said it was okay, so I took some pictures inside, but I decided not to take any of the screen as the quality wouldn't be good. I wonder if people who listen to the FM radio station Alpha Station on Sunday mornings might come here. Thank you for the meal.

I happened to be nearby and decided to go in after seeing the sign. I ordered the Chicken Curry with Curry Flavored Egg and Cilantro as toppings. The Chicken Curry had large pieces of chicken that were well cooked and tender. It was rich and very spicy. For those who don't like spicy food, the pork option might be better. The pork was not as spicy as the chicken, but still had a spicy kick and a hint of sweetness from the paprika. It had a slightly thinner consistency compared to the Chicken Curry. The Curry Flavored Egg didn't have a strong curry taste after eating the curry, but it was still delicious, especially when mixed in. The portion of rice was quite large, so I ended up leaving some. I'm sorry. Most of the customers were men. I think men would be satisfied with the portion size. I was satisfied with the reasonably priced and spicy curry. By the way, the coffee after the meal was only 100 yen per cup, and it was freshly brewed after ordering. It was delicious and I was very satisfied. Thank you for the meal.

Visited in September 2020. The restaurant had a rating of 3.01 on Tabelog with only one review. I ordered the Pork Keema for 900 yen and added a Curry Flavored Egg for 100 yen. The restaurant, called "Karasu Makari," is a curry place that opened in November last year. It is located along Karasuma Street, about halfway between Karasuma Station and Karasuma Oike Station. When I arrived just before 2 o'clock, they had already sold out of Chicken Curry, so I ended up getting the Pork Keema instead. The seating inside the restaurant consisted of 5 round tables and a counter, but some areas seemed unused. There were also two square tables that were completely blocked off, probably for when the restaurant gets busier. There was a large monitor and a stage, so I assume they might hold live performances at night. The rice was a bit mushy and dry, but the portion was quite generous. The minced meat was plentiful and flavorful, with a nice balance of onion sweetness and spiciness. I started sweating a bit from the heat, so I used the pickled radish side dish to cool down. The curry had whole spices that popped in your mouth, which may not be to everyone's taste. I found that the Curry Flavored Egg didn't have a strong curry flavor, maybe because I ate it after the curry itself. There was a lot of curry sauce, and I ended up with some leftover at the end. It was a substantial portion, almost like a large serving at a regular restaurant. Overall, it was a satisfying meal.

From the intersection of Shijo-Karasuma, walk towards the Tameike area and you will find a shop underground just before Nishiki Street. It is a daytime-only shop, and at night it seems to transform into a live house with a different name. It's what you would call a shared space. The Chicken Curry (850 yen) was what I wanted to try, so I asked them to give me 2/3 of the rice from the beginning, which is why the rice in the photo looks less. The curry was spicy and had tender chunks of chicken cooked just right. The menu only has two other options: Keema Pork Curry and a mix of Chicken and Pork. I will definitely come back if I get the chance.

I had chicken curry. The chicken was delicious and there was plenty of it, so I was satisfied. However, I thought the rice was a bit too moist.

The cost performance is not bad and the food is delicious.