Recently, I have been going to this place because: - The spicy cold noodles (mini size, just right and delicious, I add a little water instead of vinegar) - Sundubu jjigae (it suits my taste perfectly) - Beef tongue with salt (grilled and topped with green onions, so delicious) - Bone-in short ribs (always my go-to dish) However, on my last visit, I found out that the bone-in short ribs were no longer on the menu. It was a bit disappointing, but thank you for the meal.

I'm not used to going there, so just placing an order took quite a bit of time (;^_^A The bone-in kalbi was delicious, they don't even serve it at other all-you-can-eat BBQ places, so it was oddly tasty❣❣ Also, the bibim noodles were delicious❣❣ There were many other delicious dishes as well (*^^*) Thank you for the meal (^人^)

I had a meal with my daughter after a long time. We splurged on the most expensive course, which cost just under 4000 yen. It included black beef and beef tongue. We enjoyed the thick-cut beef tongue. How was the taste? Well, it was okay. The black beef was mostly thinly sliced, with options like grilled shabu-shabu, sukiyaki style, and one dice-cut piece. Occasionally, a piece with beautiful marbling would come out, but other times it felt like a chain restaurant. Still, I think choosing this course was the right decision. If we had ordered a different course, we probably wouldn't come back here again. Ordering with a tablet was convenient, but be careful not to let the meat burn while browsing.

Just quickly and heartily, but wanting to be full, eating and drinking heartily, ready to work hard in the afternoon. If that's the case, a place where you can park your car easily, at a reasonable price, and have your own space is ideal. Cook some meat, pour plenty of sauce over rice topped with seaweed and green onions for a hearty beef bowl, go for seconds on the black curry and soup, and indulge in the drink bar and ice cream bar. In short, you can fill up your stomach plenty at a reasonable price.

On a regular lunch day, I went to a restaurant called "Juju Karubi" that I was curious about after seeing it on the internet news. It seems that due to rising ingredient costs, the "all-you-can-eat" option was no longer available, so we opted for a set amount of meat with all-you-can-eat side dishes instead. My husband had the "Gyuumai" set with 150g of beef for 999 yen (1099 yen) plus side dishes, while I had the "Variety" set with 200g of pork belly for 999 yen (1099 yen) plus side dishes and a drink bar for 200 yen (220 yen) for two people. The side dishes we received (each ordered one) were potato salad, corn butter, Chinese cabbage kimchi, grilled meat sauce rice, chicken karaage, menchi katsu, and potato fries. We also had three types of ice cream, which were refreshing. The rice, wakame soup, and curry were included with all lunches. My husband found the curry surprisingly spicy, and the wakame soup was just okay. Overall, the lunch was satisfying in terms of portion size. The restaurant had alcohol disinfectant at the front door, but I couldn't find any alcohol when entering with shoes off. The seating was in box seats without acrylic dividers, and chopsticks and spoons were on the table for shared use. Disposable gloves were available in the common area, but there was no explanation on how to use the rice, drink bar, and ice cream. It would have been helpful to have more explanations for first-time visitors. We arrived around 12:30 pm, and there were a few customers already seated.

I learned that weekday lunches are especially good deals, so last time I had the Variety Set, and the following week I went for the Beef Feast Set. It includes unlimited servings of potato salad, minced cutlets, fried chicken, and ochazuke, and I also had plenty of ice cream at the end. I see, so everyone enjoys this kind of lunch on telework days. Do you not get sleepy in the afternoon after eating so much?

I heard that Juju Karubi is especially good value for lunch on weekdays, so I decided to stop by during lunchtime. Indeed, it's affordable and filling. This time, I tried the variety set which includes all-you-can-eat side dishes, curry, and ice cream. Not bad at all. It's a weekday limited offer, huh, everyone seems to know about it. Probably because teleworking has increased. Well, that's good, let's support eating out.

I visited this place for the first time and ordered the lunch buffet for 999 yen (excluding tax) until 2 pm on weekdays. I added garlic and gochujang to the sauce. It was satisfying. The curry rice was very rich. Everything was delicious. I visited again later, but the menu had changed and the fried chicken was no longer included. It seems to change quite quickly. Thank you for the meal.

I had known about this restaurant for a while, but this was my first visit because they offer all-you-can-eat yakiniku. I ordered the affordable casual course (2,678 yen) which includes a bit of sushi, which is nice. The salted tongue was pork, as expected for this price range, but it was still quite tasty. However, when I tried various other meats afterwards, they all seemed average in taste. Maybe it's a case of getting what you pay for? The sushi also seemed like it was just there for the sake of having it. Perhaps they should focus more on quality rather than variety.

Cheap lunch ended up being expensive because I wanted beef but ended up eating pork.

A sad Daiei absorbed by a certain Ion. After catching a glimpse of the remaining Daiei, it was time for lunch, so I visited this place at the edge of the Daiei parking lot. I actually rushed in right when they opened before, but in the forgetful times we live in, I can't remember what I had for dinner yesterday. Anyway, lunch. As soon as you enter, you put your shoes in the shoebox. I wonder if taking off my shoes feels good or if it just leaves a bad smell of burnt meat on the floor to cover up this foot odor. I don't really mind. There are various lunch menus available. The recommended choice is the lunch set menu. This place is known for its buffet, but it seems you can also have all-you-can-eat for lunch. However, it's not written prominently on the menu. Perhaps it's an adult's secret, so I pretended not to notice and chose a set-like menu (forgot the product name). There's a call button for the staff on the table, which is convenient. The customers range from families to middle-aged couples and even tough-looking middle-aged men working on the exterior walls of Daiei. The staff handle this diverse range of customers. The atmosphere is like a family restaurant. I felt like the wait was a bit long, but soon the food was served. Huh? It feels a bit cheap. That's because the rice and soup are all-you-can-eat. I see. They also have curry. I thought it would just be cheap all-you-can-eat yakiniku for lunch, but as I grilled and ate, I thought, "Hey, this is delicious." I don't know if this is lunch meat, but if they offer this for the dinner buffet, it's quite impressive. The rice for hyenas also tastes like proper rice, the curry has plenty of meat, and the soup is a bit fancy with ginger soup, all quite good. Overall, I'm satisfied. This level of quality for lunch, okay, I'll come back for the dinner buffet next time. Thank you for the meal.

It was my first time visiting with my family, but it seems like they have been here a few times before and brought me along this time. There are many places for yakiniku at night, but it's rare to find for lunch, so I was happy about that. The taste is still good, in my opinion. The menu is also unique. I had the ladies' lunch set with samgyeopsal and bibimbap. It comes with dessert, a buffet soup bar, and a curry bar! In the summer, you can also enjoy all-you-can-eat shaved ice. I had two servings of samgyeopsal, which was thick and a bit chewy, but delicious. The condiments were also plentiful. For some reason, the amount of lettuce and meat didn't match, but it was amusing. The waitress was too cute! Her smile was lovely and just my type. I will definitely come back for lunch again!

We went to eat with 6 friends before. Since we were all students and had big appetites, we wanted to eat a lot for a cheap price. We heard from our families that this restaurant was inexpensive, so we headed there by car. The parking lot was easy to enter and park in because it was next to a Daiei store. We opted for the all-you-can-eat option, so while the meat wasn't the best quality, we had a fun and delicious meal. It was perfect for us students who wanted to eat a lot for a low price. We would like to go again with a large group.

I had the lunch menu "Pork Ginger Yakiniku Lunch" for 628 yen. It's actually more like grilled pork belly, not ginger pork. It comes with grilled pork with sauce, onion cup soup, and a small plate of daikon salad. You can have unlimited rice and there's a soft drink bar included. It's a good deal compared to the beef bowl restaurant's ginger pork set which costs 680 yen with unlimited tea. The staff is friendly, but they don't explain the system, so I didn't use the free drink option. I also didn't understand how to adjust the heat for grilling. The ordering is done through a touch panel, and the menu is a bit confusing, so I might need to go a few more times to figure it out. Additionally, the parking lot seems to be shared with Daiei, so parking is free.

It's incredibly reasonable, more like super cheap. Especially for lunch, it's a surprising 1000 yen!!! You can enjoy yakiniku without worries even at night. Don't expect too much from the meat, but I think the Juju Karubi is definitely delicious for the price. The sweet potato dessert, Imo Musume, that I always have after a meal is the best! Such a great idea. It can be tough for those who drink because they can't, but the parking lot here is spacious and easy to access as it's connected to Daiei. Since we have young kids, it's perfect for family use. We'd like to visit again as a family.

I had a large amount of shareholder benefit tickets from Skylark, so I decided to stop by Juju Calbi, where those tickets are accepted. The restaurant is located about a 10-minute walk from JR Katsuragawa Station, next to Daiei. I arrived just before noon and didn't have to wait long to be seated. While they offer all-you-can-eat options, I opted for the recommended aged meat lunch as I don't eat as much as I used to on weekends. The drink bar was separate, but the soup bar, curry, and rice were all-you-can-eat. The soup options were seaweed and corn, with the corn soup being slightly sweet. The curry was black curry and quite tasty. Then the aged meat arrived, which I grilled myself. Considering it was a lunch set at this price point, it was decent. Dessert was included as well, with a set of ice cream and sweet potato. Overall, for around 1000 yen, it was a pretty good deal. I paid using Skylark's shareholder benefit tickets and got a 100 yen discount by adding the restaurant on LINE as a friend, making it a very cost-effective meal.