The menu has been completely revamped?! The new menu is very easy to read with photos, making it easy to imagine the dishes. It's categorized by ingredients, making it easy to understand. Plus, the descriptions of the ingredients are very detailed and they even offer exotic delicacies like frog and duck brain, which excites those who love unusual foods like me! It's a tough choice to make from the menu. I want to try everything! For now, since we are a group of four, each of us ordered what caught our attention. The appetizer of steamed mussels on tofu skin was amazing and delicious. The appetizer platter was also gorgeous and each dish was intricate. The smoked mackerel and sake pairing was perfect. The cold pork and fava bean Beijing-style dish with Sichuan pepper and basil was spicy and flavorful. The steamed frog in Cantonese style with fermented green chili peppers was surprisingly addictive despite its mild taste. The shrimp with mayonnaise was a unique and delicious order. The mushroom, ham, scallion, and ginger stir-fry was a curious choice, but the flavors were interesting and healthy. The Yunnan eggplant and Sichuan pickles fish stir-fry was tasty, but I wished the pickles had a stronger presence. The grilled lamb meatballs were rich in flavor and aroma. The baked dumplings were a speciality of the restaurant and the rice crepe wrapping was a unique touch. The mixed yakisoba noodles were a classic choice and a comforting end to the meal. The selection of Shaoxing wine was impressive and the staff were friendly and provided excellent service. Overall, it was a fun and delicious dining experience. I will definitely be back soon to try more dishes, especially the elusive Bora fish roe that is only available when it's in season!

Eating out every day to conquer 100 famous restaurants. Today, it's a Chinese restaurant in Ginza, called Kuroneko Yoru. The name might make you want to pronounce it with the Chinese reading, but it's actually pronounced "kuro neko yoru" in Japanese. I arrived at the restaurant on Sunday at 5:30 PM. In Ginza, where similar buildings line up, I found the sign and took the elevator up. When I got off the elevator, I thought I had made a mistake because the entrance looked like the back of the store. There was no sign or anything. After walking a bit, I could confirm that it was a restaurant. The interior is interesting, with stairs going up and down in places that don't seem necessary, and there is a counter where you can eat openly, but most of the space is private rooms where you don't have to see other customers. I was guided to the farthest private room, which had a unique atmosphere. Inside, there were several figurines of the Eight-Handed Kannon, and candlelight. It's an eccentric concept. When I opened the menu, I found many interesting ingredients. Goose, lamb, pork intestines, stinky tofu, etc. However, there are also items like Taiwan's exclusive caviar and Buddha Jumps Over the Wall soup. It feels more like a collection of local dishes from various regions in China and Taiwan, rather than specific regional cuisine. Although they are all made with rare ingredients and unique dishes, the seasoning is more tailored to Japanese taste rather than authentic Chinese flavors. Chinese specific seasonings like doubanjiang and Sichuan peppercorns are not used that much. I'm not an expert in Chinese cuisine, but the menu development here is amazing in how it caters to Japanese taste. I definitely want to come back to this place. And the prices are reasonable too. I found a good restaurant. Jellyfish and Myoga Salad with Perilla Leaves for 980 yen, Five-Ingredient Fried Rice for 950 yen, Octopus, Tomato, and Cucumber with Butter Soy Sauce Flavor for 980 yen, Shanghai Black Vinegar Pork for 1,800 yen, Medicinal Herb Soup for 1,500 yen, Goose and Potato Stir-Fry with Cumin for 980 yen, Clay Pot Rice for 1,300 yen, Fried Sesame Dumplings for 580 yen.

Beer, oolong tea highball, or lemon sour are popular drink choices. They also offer a strong liquor tasting set, but be careful as it can be quite potent. Popular dishes include assorted appetizers, black vinegar sweet and sour pork, herbal soup, shrimp chili or mayo, and mapo tofu. Duck tongue is a specialty dish, but personally not a fan. Orders are made via tablet, giving it a casual family restaurant vibe, which is great for a lively drinking atmosphere.

A Chinese restaurant located between Ginza and Shinbashi. I visited on a weekday and it was quite busy. We tried the 7000 yen course which included unusual dishes like duck tongue and pig intestines. The overall flavor was strong with Chinese spices like star anise, which may not be to everyone's taste. The lotus leaf steamed fried rice at the end looked appetizing like a Chinese chimaki, but had a unique taste. It was not quite to my liking as my preference is narrow, but those who enjoy it may become fans. The seasonal appetizer platter included edamame steamed in Shaoxing wine, celery, and white soup, among others. The rare meat appetizer platter had duck tongue, pig intestines, and goat spare ribs, among others. Other dishes included frog, Yunnan mushroom hot pot soup, shrimp and vegetable stir-fry, black vinegar pork with mashed taro, and dessert. The drink menu had a tasting set of white wine and yellow wine, with several options priced at a reasonable 900 yen.

Chinatown Chain is also fine! Kuro Neko Yoru Ginza Store 2023.9.3 Tabelog rating 3.64, Personal rating 3.7 Budget: 5000 yen to 6000 yen at night #Chinese #Chinese cuisine #Chinese food #Fried rice #Mapo tofu #Tabelog #Tabelog high rating #Tabelog 3.5 points or higher #Tabelog top 100 restaurants #Tabelog top 100 restaurants 2023 #Top 100 Chinese restaurants #Top 100 Chinese restaurants 2021 #Top 100 Chinese restaurants 2023 #Top 100 Chinese restaurants in Tokyo 2023 #Top 100 Chinese restaurants in Tokyo #Black Cat Night #Black Cat Night Ginza Store #Ginza #Shinbashi #Ginza Ichome

First visit, Friday 19:30 - 5 people in a private room for à la carte use. As I waited for the elevator, I saw the club hostesses coming down and thought, "As expected in Ginza!" When I entered the restaurant, it had a maze-like layout. Ordering, from small plates to water, was all done through a touch panel system, which was very convenient. The assorted appetizers, duck tongue, sweet and sour pork, Chen-san's dish, crab miso with tofu, water spinach, were all particularly delicious. At first, I was taking photos, but I got so engrossed in eating and chatting that I forgot. Everything I tried was delicious, and the Chinese liquor highball was also good. I ended up eating and drinking so much that it was almost unbearable, but it was worth it for just 8000 yen per person! I gained a kilo the next day, but it was worth it, haha.

The taste is so authentic that it may divide opinions. It has a stronger flavor compared to Chinese food in China, and personally, I didn't like it very much. It's surprising to find rare delicacies in Ginza, which could make for an interesting conversation topic, but the prices are also on the higher side, so once may be enough.

The appetizer assortment with eel liver had a strong star anise flavor, quite different from what you would typically find at an eel restaurant. This set us off on an exciting journey into unknown Chinese cuisine. The meat platter included goat, duck tongue, pig intestines, and pig ears, providing a fun culinary experience. The mushroom soup had a unique blend of mushrooms, giving it a medicinal taste. Eating the hidden frog in the powder was surprisingly delicious. The steamed sea bass with scallions was a standout dish. The scallop steamed with rice flour was not as spicy as it looked. The sweet and sour pork was delicious, with the taro doing a great job. The fried rice wrapped in lotus leaf was made with Thai rice, perfectly fluffy. The almond tofu had a lovely aroma. The highlight was the three Chinese cocktails we tried, all of which were delightful. It's definitely worth a try. It felt like dining in a secret hideout.

This time I tried the course meal and all of them were delicious, with generous portions that left me really full!! The sweet and sour pork was really tender and tasty! There were also dishes that I tried for the first time, which was refreshing! I would love to go back to try other dishes as well!

I visited the Roppongi store six months ago! I thought it had a strong flavor, but it was the only Chinese restaurant available for reservation. I used to live nearby so I can handle it, but for those who haven't, it may seem like there are few options. However, the dishes are tailored to Japanese tastes, so even if you think it might be too strong, the actual flavors are not overpowering. Still, I feel like the prices, branding, and overall experience don't quite meet expectations. I wonder if there are regular customers...? It might be worth a try for those looking for something adventurous...

In Ginza, I went to a restaurant with friends from university and tried unusual dishes like pigeon tongue and frog, along with classic Chinese dishes. The food was satisfying, with some dishes being quite spicy. The variety of drinks was somewhat limited, but they paired well with the food. #BlackCatNight #Chinese #GinzaGourmet #Foodie #FromClassicsToExoticDishes

I used it for a reception. It was a course menu, and each dish had a unique flavor, which may not be to everyone's liking. However, it may be more of a talking point and create some excitement compared to regular Chinese cuisine. When asked if I would like to go again, I think I'm good for now (lol). Considering its prime location in Ginza, I think the prices are reasonable for the quality of food.

We used the restaurant with 5 people from 18:30 on a weekday. We had pre-ordered a course with all-you-can-drink for 7500 yen. We ordered drinks using the tablet on the table. The staff were mostly Chinese. We had a total of 8 dishes including appetizers, and the portions were generous. The dishes were not overly tailored to Japanese taste, but all of them were delicious. Especially the stir-fried vegetables and mapo tofu were excellent. It would be perfect if it were a bit cheaper, but considering the location, it's understandable.

I wanted to eat Mapo Tofu, so I made a reservation for a course meal for 6 people in a private room. The appetizer assortment included eel simmered in soy sauce and pickled watermelon, and even though I don't like watermelon, I was able to eat it as a pickle, haha. The sweet and sour pork and Mapo Tofu were exquisite! The atmosphere of the restaurant is calm, making it suitable for enjoying a meal and chatting with a date or close friends. This time, the course with all-you-can-drink was 7,500 yen per person. It was a restaurant that made me want to come back again!

- Ordered a course where you can fully enjoy the local specialties. - Overall, the flavors are on the rich side. There are many unique dishes, but they are all delicious without being too outlandish. - The mapo tofu served as the final dish is quite numbing due to the authentic Sichuan pepper, but it's not overly spicy and has a lingering umami flavor. - The service is casual like a pub, neither good nor bad. It feels a bit indifferent considering the price.

Finally made it to Kuro Neko-san! I went thinking I could order a la carte, but the reservation was for a course menu! Lots of unfamiliar ingredients came out, but everything except the unknown was really delicious! I ordered the sweet and sour pork as a single item and it was so good! I want to try ordering a main dish next time! The female staff member was very kind and helped me with choosing a Shaoxing wine. I want to go back when I visit Tokyo again♪ Oh, and if you press the wrong elevator button, the door opens to a high-class club unique to Ginza! haha

Reservation for two at 7:00 PM on Saturday. Ordered the 7,000 yen course with a 2,500 yen all-you-can-drink option. Some highlights from the course: - Assorted appetizers with a variety of items. Loved the eel bone and was happy to see the sazae served with its tail. - Assorted rare meats, all of which I had never tried before. The meat was so tender, you could even eat the bones. The pork intestines were creamy and rich. - Black vinegar pork with simmered taro chunks. The block of meat was delicious, and the taro chunks paired perfectly. I wished I could have had more of this dish. - Lotus leaf steamed fried rice. Served in a steamer, I didn't realize it was fried rice at first. I thought it would be mushy, but it was actually fluffy and moist. It stood out from other high-end Chinese restaurant fried rice dishes. This course offered many new experiences. Thank you for the feast!

This is truly authentic Chinese cuisine. The strong flavors will challenge the taste buds of those with a sweet tooth. There is no category for Shaoxing wine here; it is a type of yellow wine. You can also do tasting comparisons and get drunk. Frogs are also served as a dish. I definitely want to go back again.

I visited the popular Chinese local cuisine restaurant, Kuro Neko Yoru, after a long time. Although they have shops in Akasaka Mitsuke and Roppongi, this time I went to the Ginza store. The restaurant, located in a compact but beautiful building, has a stylish and calming atmosphere with nice lighting. The restroom was a bit messy, so it would be great if they could put a little more effort into maintaining it. Ordering was easy as it could be done through a touch panel, making it convenient to order drinks as well. From rare dishes like duck tongue and water chestnuts to classic dishes like sweet and sour pork and fried rice, the food was a delightful mix of interesting and delicious flavors. They had a wide selection of rare Shaoxing wines, which was surprising and led me to unintentionally drink a bit too much. However, I didn't get drunk but instead had a refreshing and pleasant early summer evening.

I have been going to this restaurant since it opened. It's a great spot for group dates and parties. I often visit the Roppongi branch, but I also appreciate the Akasaka branch. Today, I went to the Ginza branch. The cost performance is excellent, and it's one of my favorite places to eat. I made a last-minute reservation for the 5000 yen course and ordered additional dishes a la carte. We also ordered a bottle of Shaoxing wine and other drinks. Some people at the table had never tried frog before, so I ordered it and they enjoyed it. The standard dishes as well as more unique ones like mapo tofu and fried rice are all delicious. I sometimes drop by late at night as well. I highly recommend this restaurant.

#Kuroneko Night #Ginza #Chinese. I was allowed to choose my favorite restaurant for a team social gathering. As always, everything was delicious. I made a reservation for a course and all-you-can-drink plan. The sweet and sour pork, mapo tofu, and soup were outstanding. The flavors make me want to come back again. #GinzaChinese

This is a specialty store for Chinese regional cuisine. The menu is full of dishes I have never seen in other restaurants! Deep-fried duck tongues, goat spare ribs, frog nuggets... The mapo tofu is quite spicy. They also have a great selection of Chinese liquor, such as yellow wine and white liquor. The atmosphere is nice and I left feeling satisfied!