We used it with 11 people. It was nice to have a semi-private space where we could talk without worrying about the people around us. The course meal was all about tuna. There was so much food that we couldn't finish it. The non-alcoholic drinks were also plentiful, so even the members who didn't drink could enjoy themselves.

You can make reservations through Tabelog. It's an izakaya that has been renovated from a traditional townhouse. They offer a single item all-you-can-drink option for around 2,700 yen for 3 hours. We also ordered a la carte dishes. This seafood izakaya mainly focuses on tuna. They have sunken kotatsu tables, making it a great choice for women too. They offer mobile ordering, so you can feel safe even during the pandemic. The food is consistently good, making it a recommended spot for company drinking parties!

The menu offers a variety of dishes such as tuna dishes, meat dishes, side dishes, and kushikatsu, which would be appealing to women who want to try different things. The kushikatsu was crispy and delicious. The table was a sunken kotatsu style, which made it relaxing with screens separating each seating area. I came in wanting to eat fish, and ended up trying tuna sashimi salad, tuna yukhoe, grilled tuna collar, deep-fried octopus, and a small bowl of tuna and salmon.

After touring around Kyoto, we decided to have a drink near our hotel and chose this izakaya where they have everything we need. We arrived early as our first stop and were seated quickly, with fast service. They offer a wide variety of dishes from fish to meat, all of which were delicious.

We were able to make a reservation for 10 people 2 hours before using it on the same day, which was very helpful. The restaurant, known for its tuna dishes, served delicious sashimi. The service was quite slow, possibly due to our group size, but everyone still enjoyed the meal.

The tuna is very delicious. The fried chicken is a bit strong in garlic flavor, but I think it's tasty.

I asked for the Maguro (tuna) course with a focus on efficiency for myself and six colleagues at work. The first floor was full of salarymen, but we were able to enjoy our gathering comfortably on the second floor. The highlight was the Kamayaki (grilled collar) that came with each dish, making the meal a "limit-breaker" in terms of volume. Even the athletic guys among us were stuffed by the end! However, the strict policy of changing glasses was a bit too much for us drinkers. We wanted to keep our glasses when the dishes were served, but they were taken away too quickly, leaving us a bit disappointed. Nevertheless, we were extremely satisfied with the shockingly low price for an all-you-can-drink option in these times. We will definitely be back.

It feels like a normal izakaya. I think there are quite a few seats, so you can probably get in anytime. They recommend the tuna, which is slightly better than average. They have a decent variety of dishes, making it a convenient izakaya to visit.

I requested to add an additional dish to the course during the reception, to be served as an original course. However, every time a dish was brought out, I was told it was part of the course, not an additional dish. To top it off, when I received the sushi for dessert, the picture showed 5 pieces but I only got 2. Moreover, the sashimi and sushi toppings were all mixed together. The floor was sticky with oil. I made a mistake in choosing this restaurant...

The location might be a bit hard to find, so I recommend doing some research. Once you enter the shop, there is a long hallway with private rooms along the way. The food was delicious and satisfying, and there were various benefits when making a reservation online, so I recommend booking in advance! It's a great place for a cup of tea or to have a leisurely chat.

There are many types of tuna dishes available and highly recommended. The beer selection is a bit pricey, but it seems like they put a lot of effort into their offerings, so highlighting that would make the experience even more enjoyable. This restaurant is satisfying in any situation.

Ordering through scanning a QR code on your smartphone is convenient. The restaurant offers private rooms, semi-private rooms, and each table is separated by roll screens, making it perfect for a cozy gathering with a small group.

The entrance is hard to find. The sign is not very big, and the entrance is small, so I got a little lost. I went with my colleagues from work. The atmosphere was nice and had a traditional Japanese feel. The fish was delicious.

supposed to be fun, but the atmosphere is

The drinks are coming late.

A izakaya located in the southwest of Shijo Karasuma. I went there for New Year's this year. Maybe because it was New Year's, the staff was scarce, drinks took a while to arrive, and the food was also slow. The staff seemed to be new, having trouble taking orders and not knowing about the dishes. The teppanyaki came out but the meat didn't. The menu was not complete, which was disappointing. I felt disappointed as I had high expectations. The sushi was delicious.

I used this restaurant for entertaining friends. I forgot to take pictures. I made a reservation in advance and visited. We were guided to a private room with a sunken kotatsu-style seating. The space was spacious and calming. The menu had a lot of options with tuna as the main ingredient, which seemed to be liked by people of all ages. There were also dishes with smaller portions. Since there were three of us this time, we felt like we wanted to eat a little more of our favorite dishes, so the amount for sharing was just right. The variety of drinks was neither too little nor too much. The serving time and the staff were pleasant, and I would like to visit this restaurant again.

I used it for a girls' gathering. We met at Furumai Karasuma and walked to the restaurant. It was just the right distance to enjoy a delicious beer when we got thirsty. The assorted sashimi and sushi were fresh and tasty. The salad dressing was also delicious. The fried chicken was freshly fried and had a good garlic flavor that went well with the beer. And the fried potatoes were like a hidden gem, so sweet and delicious that I thought they were sweet potatoes. I will definitely go back to try the fried potatoes again if I have the chance.