Arrived 20 minutes before the opening time on Sunday, lined up outside as the first customer. It was a really hot day, but it was definitely better to wait outside before the opening rather than after. People started trickling in around 10 minutes before, and by 5 minutes before, the first round of customers had already filled up. The shop opened on time, purchased a ticket for the Clear Shoyu Ramen for 950 yen at the ticket machine inside, and was seated at the front table. The ramen for 4 people was prepared in 6 minutes and served, with a great volume that showed its cost-effectiveness. Let's dig in. The soup was incredibly delicious! You can immediately taste the dried fish stock, but the tea flavor comes through afterwards. I was aware of this from previous information, so I was able to notice it ^ ^ It's a new taste for me, but this is definitely a bowl I will finish to the last drop. The noodles are firm and have a great texture, pairing perfectly with the soup! Even the plain ramen is of high quality! The pork was amazing... The sous-vide pork was fantastic! The more you chew, the more you can taste the flavor of the meat. The aroma is also great ^ ^ The other type of pork had delicious fatty parts! Soft and my favorite kind of meat. The bamboo shoots are crunchy and flavorful, everything is perfect (^o^) Towards the end, the purple onions do a great job. I realized they pair perfectly with the soup, so from then on, I made sure to add a piece to each spoonful of soup for an exquisite taste. I finished every last drop of the soup without stopping using chopsticks! Unlike the main restaurant that requires full reservations before opening, this place has a lower barrier to entry, making it easy to visit. Finally able to visit and it was amazing! Thank you for the meal (o^^o)♪

This is a popular restaurant called Muginae near Omori, which has opened a new branch without me realizing it. I used to live near Omori about 6 years ago and had visited the original Muginae a few times. This time, I planned to go to Muginae again, but found that there was a waiting board system in place (maybe due to COVID-19 or maybe just to manage the long queues?). Feeling lost, I discovered this nearby restaurant and decided to give it a try. Unlike Muginae's signature soy sauce-based light ramen, this restaurant offers a choice between a light ramen with fish broth and a rich ramen. I chose the fish broth ramen, assuming it would be light if it's related to Muginae! I also ordered extra toppings and a side of egg over rice. The taste was just as expected - a light and clean flavor without any off-notes, with a nice hint of fish broth. It felt like I could drink the soup forever. I wish they offered soup refills! The char siu topping was also delicious, cooked at a low temperature and tender, I finished it in no time. After finishing the meal, I found myself feeling nostalgic for the taste of Muginae's ramen. I want to try the rich ramen here and if I can wake up early on my day off, I also want to visit Muginae. I heard they have a branch in Nihonbashi too, so I'd like to go there as well! I have completely fallen in love with homemade ramen.

Homemade Ramen's sister restaurant, a shop founded in 2020, is run by young staff aiming for independence in the future with the concept of "someday shining like golden ears of wheat." Unlike the well-established main store that every ramen lover knows, this shop offers a more accessible dining experience, open until 9 pm. They serve two types of ramen: "Raamen Kiyosumi" using tea leaves as a hidden flavor, and "Raamen Kiyonigori" combining pork bone and seafood for a rich yet light taste, each with their own dipping noodles. Located an 8-minute walk from Oimori Station, the shop is open for lunch from 11:00 am to 2:30 pm and for dinner from 6:00 pm to 9:00 pm, with no scheduled days off. I visited on a weekend night and was seated promptly. I ordered the "Kiyosumi" ramen with a special topping and a side of meat rice. The ramen arrived first, with a delicious soup base made from dried fish stock and tea leaves, giving it a traditional Chinese noodle flavor. The thin noodles were perfectly cooked, complementing the soup well. The toppings, including crispy bamboo shoots, high-quality chashu pork, and sweet onions, were excellent. The most outstanding item was the marinated egg, with a large, flavorful yolk and a thin layer of egg white. The meat rice was visually appealing and satisfying, with spicy leeks, hearty chashu, and perfectly cooked rice grains. Despite being a sister restaurant of Homemade Ramen, this shop maintained a high quality of food and service, even on a Sunday night until 9 pm.

I went to Omori for work. I had about an hour to spare due to a misunderstanding of time, so I decided to finally try "Homemade Ramen Seimugi," which I had been wanting to check out since it opened four years ago! It was a Friday at 11:30 during a typhoon, so I was worried it would be crowded, but there was only a line of 4 people, phew! We were warmly welcomed and seated, and since there were two of us, we decided to do the usual "different types comparison"! - Seisumi ¥950 - Special Toppings (flavored egg, 2 wontons, 1 seaweed) ¥350 - Seijoku ¥990 - Flavored egg ¥200 I have never felt as good about comparing different types of ramen as I did this time. [Seisumi] It had a dashi flavor, like Iriko. I'm not particularly fond of Iriko itself, but the combination with soy sauce was good, and using tea leaves as a hidden flavor added originality. [Seijoku] It's described as a mix of light and rich, "kossari." It was indeed rich but not too heavy, and had a rich flavor! It felt similar to a slightly refined Wakayama ramen in terms of taste. It's hard to choose between these two! Side note: Speaking of Omori, the seaweed was really delicious, so I asked the owner, who told me they source it from a seaweed shop two doors down, so I stopped by on the way home. Another side note: I've been wanting to try "Homeramen Bakumyo" for 5 years and "Iida Shoten" for 4 years, but haven't had the chance yet. After paying for Omakase for 2 years and losing miserably, I finally canceled it the other day. Ah, I want to go, I want to eat there^ ^ I've been to Lalaport twice, but I still want to taste the original store's flavor! Sorry for the unnecessary comments♪

I opted for the simplest ramen on the menu. The seafood flavor wasn't as strong as I expected, but I could still taste a hint of fish in the salty broth. The toppings included three slices of chashu (probably three different types of meat), seaweed, bamboo shoots, onions, and green onions. The portion of noodles was on the smaller side, but it was just right for me as I didn't want to feel too sleepy in the afternoon.

I went to Aomugi, a ramen shop in Omori that focuses on using natural ingredients for their broth. It was their second store. I arrived around lunchtime and there were about 8 customers waiting, but I was able to get in after about 20 minutes. I ordered the ramen with a clear and murky broth, topped with spicy green onions, and a meat rice bowl. The soup, made from animal, seafood, and vegetable ingredients, was clear and full of flavor. The thin noodles and toppings combined perfectly with the soup, making it a dish you could eat forever. Adding the spicy green onions for a change in flavor, the acidity increased more than the spiciness, creating a taste that was addictive. The meat rice bowl was also delicious, with a combination of acidity and plenty of meat. Thank you for the meal!

Atmosphere: A short walk of less than 10 minutes from JR Oimori Station East Exit. The heat is intense this season, but the distance is manageable. The restaurant is easy to spot with a sign that says "Seimugi". Inside, there is only a counter, and the chairs are a bit high, which may be challenging for shorter individuals. I arrived around 11 am on a hot day after the Obon holiday, and there was no wait to get in. Order: Seimugi (large serving) with extra pork. Tasting: The Seimugi broth is made from chicken, pork, and seafood, with a deep flavor that is not too heavy, making it easy to enjoy. The chashu pork, made from both lean and fatty cuts, is tender and well-cooked, with a rare quality that lacks any porky smell. The noodles are fresh and well-drained, sliding smoothly down the throat. I ordered a large serving, but the portion is just right, and I recommend pairing it with rice for a double carb delight. Overall: Despite being located in Oimori, a place known for its wheat fields, Seimugi holds its own with delicious ramen. It's worth coming to Oimori just to try this place.

It's been a while since I had ramen. I waited in line for about 40 minutes in the scorching heat, sweating profusely. I thought that with this much heat, I would lose my appetite, but no way. The ramen tasted amazing after sweating. I took a sip of the soup first. The salt that my body lost from sweating seeped in - so good! The chashu was tender, the meat in the wonton was incredibly delicious, and the noodles slid down smoothly, mixing well with the soup. I saved the soft-boiled egg for last. It was heavenly with its runny yolk. I even finished the soup to the last drop! Thank you for the meal!

Arriving at the target destination of 11:00, Mugi-nae headed to Aomugi, the branch where reservations ended. It took about 10 minutes to arrive. There were 5 people in line, and the choices were clear or murky. I chose the clear ramen for the first time, and it had a flavorful and tasty soup with medium-thin straight noodles. The slightly salty taste was strong, but it was delicious ramen. I am looking forward to visiting the main store!

I visited the restaurant before 3:00 PM on a weekday and was able to enter the store immediately without waiting. The soup had a clear broth made from dried fish and a cloudy broth with animal ingredients, and this time I added char siu for 400 yen to the cloudy broth. When I drank the soup, the aroma of seafood (dried fish?) came through my nose. The balance of soy sauce, pork bone, and chicken umami was quite pleasing, and I really enjoyed the taste. It seemed to be a refined style of ramen. The noodles were said to be delicious, but I preferred the soup. The char siu was plentiful and satisfying to eat. Overall, it was very delicious. I am curious about trying the clear broth next time. Thank you for the meal.

Homemade Ramen Aomugi [Omori] I had been wanting to visit Muginae and decided to go today, but it was closed. So, I went to the second branch, Aomugi. Just like Muginae, they use completely natural ingredients and homemade noodles. Aomugi has a concept of "Someday, it will shine like gold. Aomugi is a place where young people aiming for independence compete and manage the shop." It's quite cool and lovely, isn't it? The interior is stylishly designed in white and black, with only counter seats available. As soon as you enter, there is a ticket machine to purchase your order. I was craving a rich soup, so I chose the Clear Murky Ramen. When I sat down, I found out that it's not oily or salty, but rather rich in flavor. When I tried the soup, it was different from what I expected. It was not overly salty, but had a mild and smooth taste. The crispy texture and sweetness of the purple onions were also quite noticeable, and they didn't interfere with the soup. The chashu was delicious, especially the chicken chashu which was light and had a good texture. I finished every drop of soup and every bite of noodles, and overall, it was delicious. This time I had the Clear Murky Ramen, but I'm interested in trying the Light Clear Ramen next time. I can't wait to visit Muginae soon. [Ordered Items] - Clear Murky Ramen ¥990- - Special Toppings ¥350- [Shop Information] - Name: Homemade Ramen Aomugi - Address: 1F, 2-4-8 Omorikita, Ota-ku, Tokyo - Business Hours: 11:00-14:30, 17:30-21:00 (Last entry) - Closed: No regular holidays - Access: About 8 minutes walk from Omori Station, about 7 minutes walk from Omorikaigan Station I mainly explore restaurants in Tokyo and its surroundings. Feel free to follow and leave comments. #Aomugi #Omori #OmoriStation #OmoriGourmet #OmoriLunch #Omorikaigan #OmorikaiganStation #OmorikaiganGourmet #OmorikaiganLunch #InstagramGourmet #TokyoGourmet #TokyoFoodTour #TokyoLunch #TokyoDinner #CozyRestaurant #FoodTour #Ramen #RamenFoodTour #RamenExploration

I arrived at around 11:30 and there was no waiting time due to the temperature, season, and time. I ordered the Seisumi Ramen with special toppings for 1250 yen. The soup had a strong bonito flavor and was very delicious, I finished every last drop. The noodles were smooth and easy to eat, and all four types of chashu were tender and well-seasoned, making it very enjoyable. Next time, I will try the Seijaku flavor. Popular ramen shops in this season might be worth a visit. Thank you for the meal.

When you can't make a reservation at Maimiao-san, the next best option? No, no, it has become a renowned and prestigious restaurant in Omori since its opening a few years ago. What I had was the "Seidaku Tsukemen" with a special topping and extra noodles. Everything from the restaurant's appearance, service, interior, presentation, and taste exudes a sense of style and elegance. It is thoroughly branded, and just being in the space uplifts your mood. The first contact with the noodles was not dipping them in the soup but dipping them in salt, following the recommended way of eating at the restaurant. The aroma and flavor of the wheat pass through the nose. The smooth noodles slide past the lips without any friction, and when slurped, they are sucked directly into the mouth. The soup has both animal and seafood umami flavors. Is this really additive-free...? How does it have so much umami? It is incredibly delicious, with a well-balanced flavor that makes you wonder. The viscosity is low, and it goes down smoothly like udon. While eating, your brain will surely experience a sense of joy! Thank you, I will visit again.

This is the second store of Maimiao. This shop is relatively easy to enter, but it offers very authentic ramen. Tsukemen Sei-daku 1050 yen Nikumeshi 400 yen - The dipping sauce is made with chicken, pork, seafood, and vegetables, creating a slightly complex yet deep flavor. Summer vegetables like eggplant are included at this time of year. It has a rich yet drinkable soup that you can feel the quality in. Despite being rich, it is not heavy at all. - The noodles are firmly kneaded and made with Haruyutaka wheat. They have a high wheat aroma and a perfect texture. They are delicious even when eaten with salt and go well with the elegant broth, allowing you to enjoy the wheat flavor without being overwhelmed. - Toppings The chashu is made from both loin and belly? Both have a moist texture without any unpleasant greasiness. Although it is rare chashu, it tastes even better when dipped in the soup. - Nikumeshi This is also of high quality. The addictive leeks enhance the deliciousness even more, and the savory aroma of the seared meat is great. Recommended for those who like flat noodles and those who want to eat elegant tsukemen. * Be sure to check the store information on the website or SNS before visiting. * The menu may have changed.

Clear and refreshing ramen at a second branch of Tokusei TP Mugiwara-san! The soup is delicious! It's made with dried bonito broth and apparently they use tea as a hidden flavor, which leaves a lingering bitter taste in your mouth! The noodles are smooth and slightly chewy, which I really liked! The two types of chashu were incredibly tasty! It can get crowded, but it's not a ticket system like Mugiwara-san, so it's easier to enjoy. Thank you for the meal.

Ramen DAY first stop [Homemade Ramen Seimugi]!! I had been curious about it for a while and wanted to visit it as the first stop when exploring the Ota Ward area. The soup was carefully prepared and I was extremely satisfied with it. I look forward to trying a different flavor next time!!

This soup with smooth noodles is a hit with everyone. The toppings at this shop are very delicious. The perfectly cooked char siu, or rather roast pork, with slices of pork belly char siu on top are amazing. The menma (bamboo shoots) is also excellent with a nice aroma, sweetness, and firm texture. It is simple but well-balanced in flavor and pairs perfectly with the soup. The quality of the meat rice bowl is also high. Eating a meat bowl here is more cost-effective and tasty than at regular shops serving roast beef bowls.

Around 10:50, I used it for lunch. I ordered the Tsukemen Seijyaku (1,090 yen). I missed taking photos of the menu and ticket machine. When I arrived, there were about 8 people in front of me, and I had to wait for the next turn because the restaurant was full. Too bad. It was hot. I bought the meal ticket first and handed it to the staff, then lined up outside again. Around 11:20, the first group of people came out and went inside the restaurant. The air conditioning was weak. The Tsukemen Seijyaku had a dipping sauce with various ingredients like eggplant, okra, tomato, and konjac. It was delicious. The noodles were said to be delicious on their own, so I tried eating them with salt and lemon juice. That was delicious too. I was satisfied. Next, I want to try the Seisumu.

At a second brand store of "Mugimae," a common sight in Omori, I decided to visit here first as Mugimae is a high-end, reservation-only restaurant. Arriving on a Sunday at 2 pm, I thought the peak hours would be over, but there were still four people waiting outside. After a 15-minute wait, I was seated. The menu offered two types: "Seisumi" and "Seijaku." I ordered the "Seisumi" for ¥950 as per the recommendation. Even before tasting, there was a refined aroma in the air. The soup is unique, using hidden flavors of iriko dashi and tea. When I took a sip, the light soy sauce flavor was elegant and delicious. The noodles, a medium thickness, complemented the soup well. The toppings included 3 slices of chashu, menma, nori, purple onion, and green onions. The soup, particularly, was light and refreshing, allowing me to finish it without any guilt, with the purple onion adding a nice touch towards the end. The elegant satisfaction of a light and clear broth lingered. Next time, I plan to try the rich and hearty "Seijaku" made with seafood, meat, and vegetables. It's quite intriguing to think about how a refined restaurant like this would handle a rich and flavorful broth.

Homemade Ramen is a sister shop of the famous Homemade Ramen Muginae in Omori. Muginae is a popular ramen shop run by Akihiro Fukaya, known for its chemical-free ramen. Registration starts at 9 o'clock and reception ends at 11 o'clock, making it a popular spot. Homemade Ramen Seimugi is a shop where apprentices train. It is located about 700m from JR Omori Station West Exit, an 8-10 minute walk. I visited on a Saturday around 2pm. There was no line outside, only a couple dining inside. I bought a ticket at the machine for: - Raamen Seisumi 950 yen - Seasoned egg 200 yen - Medium bottle of beer 600 yen I chose Seisumi over Seijaku. The soup is a clear and clean soup base with a hint of fish stock. I enjoyed a Heartland beer while waiting for my ramen. Soon, the Raamen Seisumi was served. It came with straight noodles, chashu (2 slices of pork loin and 1 slice of pork belly), menma, seaweed, seasoned egg, purple onion, and green onions. I have tried the soy sauce and salt ramen at Muginae COREDO Muromachi, so I would like to try the main branch of Muginae someday. That's all.

Around 1 pm, there were about 5 people lined up when I passed by, and I realized that this place doesn't use a ticket system like Mugiwara. When I passed by again around 1:30 pm, there was no line! I saw it as a chance and decided to enter. I don't remember the names of the menu items, but I ordered the most basic one with a char siu set. The char siu, cooked at a low temperature, was incredibly delicious! It was so tender that it almost fell apart, which is not usually my preference, but this one still had a nice chewy texture. The soup was rougher than Seimen, and it suited my taste. I think this ramen is the best in Omori.