We visited a restaurant in Odaiba Aqua City over the weekend with our family. It was great for families with children as they had a variety of kids' menu items like udon and teriyaki chicken. The children enjoyed desserts like chocolate fountain and ice cream. For adults, there were ethnic dishes like Mexican tacos and green curry, which was rare for a buffet and very delicious. I wanted to try the rotisserie chicken but was too full to eat more. I hope to have a chance to try it next time. It's a casual and family-friendly restaurant that I would recommend for families with children!

The view outside is beautiful and the atmosphere is nice! The food, which includes a mix of Japanese, Western, and Chinese dishes, wasn't particularly delicious in my opinion. Personally, I thought the soft serve ice cream was the best, haha. However, I found the chairs and tables a bit worn out and the area for returning used plates next to the drink bar made me feel a bit unclean. The price of under 2500 yen for all-you-can-eat is reasonable. It's not as crowded as other nearby restaurants, so it might be good for families or those who don't want to wait in line.

I explored Odaiba on my day off. Even though it was quiet during the time of COVID, I feel like the energy is gradually returning. I see more foreigners around, and it seems like there are more visitors from overseas. I wanted to try different types of food, so I went to a buffet. This place is recommended for its roast pork, which was pretty good. Many of the staff members are of Indian descent, and there are also many Indian dishes on the menu, even though it's supposed to be an American buffet. Well, you can get salads, meat, and carbs, so it's not bad. The buffet is reasonably priced, so I think it's worth a try.

I visited for lunch on a regular day. I didn't have high expectations because the prices were low, but I was pleasantly surprised by the delicious food. It may not be on the level of high-end restaurants or hotel buffets, but the cost performance was impressive. There were many chicken dishes and a variety of Halal options available.

In the past, it used to be available at LaLaport Kawasaki as well, but now it has become an "endangered species" only here. The taste is decent, but you can eat plenty of American-style junk food. It may not be good for your health, but there is something satisfying about it. The night view of Odaiba is beautiful.

I visited the restaurant when it opened at 11 o'clock. I was seated at a counter seat by the window facing the Statue of Liberty. All the staff were from different countries. The buffet offered about 50 dishes, including tacos, curry, roast pork, tempura, and udon. There were also desserts like soft serve ice cream and chocolate fondue with both white and regular chocolate options. It was a luxurious lunch experience for 1.5 hours. I will definitely come back again.

A restaurant in Odaiba where I stopped by when I was hungry. It was a buffet and very enjoyable. They had fried chicken, roast beef, salad, tacos, udon, tempura, chocolate fondue, and more - so much fun! The drinks included carbonated drinks, coffee, and various types of tea, so you won't get bored. The taste was decent, but considering the cost performance, it's worth a visit!

It's been a while since I had lunch in Odaiba. The view from the window seat is amazing. There are quite a few seats, and there were students on a school trip. The variety of dishes is abundant, and at the taco corner, you can customize to your liking. It's great for curry lovers as there are two types available. I enjoyed it with grilled vegetables on top. There are also pasta, pizza, gratin, fried chicken, udon, etc., which are standard but won't get you bored. In terms of cost performance, it's highly recommended.

I made a reservation for a buffet and the best part was the tacos. There were other options available but I ended up eating mostly tacos. I heard you can eat outside the restaurant, so I want to try that next time.

In the midst of a scorching heat, I decided to make a sudden visit to a restaurant without a reservation. Surprisingly, it was not crowded at all, which made me a bit anxious. I was quickly ushered inside and given the option to choose between a seat with a view or not. Since there were very few customers, I chose a seat with a decent view. The buffet had a wide variety of dishes, including American, Japanese, Chinese, and Italian cuisine. I tried pasta, fried chicken, pizza, mentaiko rice ball, chicken udon, green curry, regular curry, cake, rolled omelette, and more. I also enjoyed drinks like melon soda and ginger ale. Although I wished there were more American-style dishes, I understand that this is Japan. The food was satisfying and I ate a lot. The view was fantastic, and I found myself getting lost in it, which made the meal even more enjoyable. Overall, I had a great dining experience.

I usually try to avoid tourist spots like Odaiba, but I went to see teamLab three years ago and this time I visited for an exhibition. I hadn't been in three years. I arrived close to 2 o'clock, just before the last order at 2:30, and rushed to eat, which wasn't good for digestion. I ate a huge amount in a short time. The highlight here is the buffet with over 50 items. On weekdays, it's 1980 yen with no time limit. The view is also nice, with a terrace overlooking the Rainbow Bridge and the sea. I was recommended a terrace seat, but I preferred an indoor seat as I didn't want to get sunburned, even with an umbrella. Since it was past lunchtime, there were few customers, and I felt like it was a hidden gem where I could relax and have lunch. The seating spacing is wide, so it's not crowded. However, the food is only replenished right after opening or during lunchtime, so it's better to go earlier. I had salads with beans, seaweed, and tomatoes. It was a shame that there was no broccoli refill. But at this time, I wasn't expecting any replenishments anyway. There were various items like onigiri, kimbap, tempura soba, curry, tacos, macaroni gratin, and pizza. For dessert, there were chocolate fountains, waffles, soft-serve ice cream, which kids would enjoy. It seems like a good place to go with family on holidays. More than the food, I was satisfied with the hospitality of the female staff, who were kind to me for arriving late. I would like to revisit at an earlier time next time, rather than sliding in just before the last order, but I think my next visit to Odaiba will be in three years.

I visited a restaurant that reopened on August 7, 2020, specializing in flame-grilled hamburgers and rotisserie chicken. I ordered a combo of flame-grilled hamburger (250g) and ribeye steak (200g) with gravy sauce. Eating the gravy, mashed potatoes, and steak together was amazing! The hamburger had a strong flavor with nutmeg, giving it a hearty and adult taste. The view of the Rainbow Bridge at dusk and night was fantastic. It would be nice to enjoy it on the deck when it gets a bit cooler!

A friend invited me to Odaiba, so I went even though it was tight on money. Odaiba was as lively as ever, with views of Fuji TV and the Statue of Liberty. Feeling hungry, we decided to eat before heading to Joypolis. We found an American buffet after a bit of a struggle to locate it. The restaurant was on the 6th floor of Aqua City on the west-central side. Despite it being a Sunday, there was a short line of about 4 people. The restaurant was bustling with customers and staff, many of whom were foreigners, mostly of Asian descent. The staff, mostly Indian, spoke a little Japanese. The restaurant did not serve beef, indicating they were likely Hindu Indian or possibly Nepalese. A Japanese staff member seated us, while Indian staff handled cooking and cleaning. The buffet offered American, Chinese, Mexican, and salad dishes, as well as a drink bar and Japanese udon and tempura. Desserts were also available. I indulged in a variety of dishes, struggling with my lack of plating skills. The food was rich and delicious, complementing the beer available. Indian staff served roast chicken and pork, which looked appetizing. I filled up on chicken, potato fries, paella, tacos, and more. The desserts were in a separate stomach, and I enjoyed chocolate fondue with cream puffs, chocolate cake, and bananas. It was a satisfying meal, despite my small appetite. The buffet cost 2130 yen per person on weekends.

We went with our 7-month-old baby as a couple. The restaurant seems to specialize in roast beef and risotto, but it didn't leave a strong impression on us. They offer a mix of Japanese and Western dishes, with fresh and delicious vegetables. They also serve tempura, which was crispy and tasty. We made our own tempura bowl with plenty of sauce. Our baby was eating baby food, but we shared some dishes that seemed suitable for him. Buffets are usually free for kids under 3 years old, so it's a great deal for families with young children!

In the midst of a typhoon, I accompanied my son to Aqua City for shopping. Instead of Odaiba, wouldn't it be better to go elsewhere? But we got lured by the lunch and before we knew it, the shopping was done and we were heading for lunch. Since we were there, I wanted a place with a nice view, and we ended up at THE OVEN on the 5th floor. What kind of cuisine is American buffet? I could vaguely imagine, but not quite sure. They had pork, chicken dishes, tacos, Chinese food, nori rolls, udon, curry, pasta, and salad bar - more like a multinational buffet rather than American. The food counter had one dessert section, two Western hot dishes, one Chinese dish, one taco station, one Japanese + salad bar station. Surprisingly, there were a lot of high-calorie fried foods. I didn't try the tacos, but they seemed popular. On Sundays, you can enjoy Chef-carved roast pork for lunch. The ocean view window seats are for couples and 4-person table seats (reserved for groups). Other seats don't offer much of a view, so it's recommended to go early or during off-peak hours. They also had small plates and cutlery for children. Despite visiting Odaiba many times, I was impressed by the presence of a chapel, reflecting the acceptance of various cultures. With less than 1000 days until the Olympics, we need to continue enhancing facilities that embrace different cultures.

I was completely deceived by the reviews and photos of everyone. I don't think I'll ever go back. I arrived around 11:30 and it was empty, but around noon, about 30 Chinese tour group guests arrived and it got lively. They only had chicken dishes like teriyaki chicken, fried chicken, tandoori chicken, tomato stew, and orange-flavored marinated chicken. The pizza and tempura were cold. The pasta with no toppings was hard, and the fried rice, yakisoba, macaroni gratin, jambalaya, tacos, udon were all filling dishes. The sushi rolls were dry, and the vegetables were undercooked or overcooked. The roast pork was in a terrible state. Everything, including the cakes, seemed frozen or pre-made. It was not tasty at all. There are plenty of other restaurants to choose from, so I regret wasting my money and having a disappointing meal. There was a dirty dishwashing area like a company cafeteria, which made me lose my appetite. The foreign staff were nice, but the Japanese male cashier was awful and acted superior. The only good thing was being seated at a table with a nice view. Thank you for the meal.

On regular days, the buffet is only 1500 yen! The food options may seem a bit like "kid-friendly" dishes, but there is a wide variety available. There are plenty of dessert choices as well, making it a good recommendation for most people unless you're looking for something special. Just keep in mind there is a 90-minute time limit, so if you have small children, it may be a bit hectic and you might not be able to relax and enjoy your meal.

The tacos and rotisserie chicken were especially delicious. Odaiba is far from my home, so it's difficult to visit frequently. I hope they open up in other locations as well.