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馬肉酒場 馬喰ろう 京都三条鴨川店
banikusakababakurou
3.01
Gion, Kiyomizu-dera, Higashiyama
Meat Dishes
3,000-3,999円
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Opening hours: Monday-Thursday 17:00-23:00 Friday & Saturday 17:00-23:00 Sunday 17:00-23:00 Open Sunday
Rest time: nashi (Pyrus pyrifolia, esp. var. culta)
京都府京都市東山区大橋町115 尚美ビル B1F
Photos
20
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Details
Reservation Info
Reservations are possible. If you do not show up within 30 minutes of your reservation time, we will cancel your reservation.
Children
Children are allowed (infants, preschoolers, elementary school students), baby strollers are allowed. Smoking area available at the entrance. Seats may be located near the entrance.
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money is not accepted QR code payment accepted (QR code payment is accepted (PayPay)
Restaurant Service Fee
330 yen (tax included)
This fee is charged by the restaurant, not related to our platform
Number of Seats
54 seats (3 tables for 6 persons, 6 tables for 4 persons, 12 seats at the counter)
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking Smoking area is available at the entrance of the restaurant.
Parking
None Coin-operated parking available nearby
Facilities
Stylish space, counter seating, sofa seating, free Wi-Fi
Drink
Sake available, shochu available, wine available, stick to sake, stick to shochu, stick to wine
Dishes
Health and beauty menus available
Comments
7
avatar
ぴっぴ0711169081
3.50
I went with my husband who loves horse meat. We had horse meat sashimi platter, cherry blossom yukhoe, horse meat teppanyaki, rare horse meat fried chicken, and homemade hormone changja sashimi. The sashimi was sweet and delicious. There were 5 different cuts of meat to try, and they were all tasty. It's a restaurant that only serves horse meat, but I think people who don't dislike horse meat will be satisfied. However, there are hardly any non-horse meat options on the menu, and they close relatively early for an izakaya, around 10:30 PM, so be aware!
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京都人ミキ
3.00
It had been a while since I had horse meat, so I decided to visit this restaurant for the first time. I wanted to try the horse sashimi, which was called "tategami" here. It was delicious with the sweet soy sauce from Kyushu. Eating horse liver with sesame oil was also good. I tried the horse spine and horse tartare from the menu, which were unique and tasty. The restaurant is conveniently located near Sanjo Keihan Station, making it a great place to stop by when exploring Sanjo. The dishes are low in calories, so it's a safe option for women as well.
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やどん1105
3.20
Horse lovers must see! There are almost only horse dishes available! If you like horse sashimi and horse meat, this is a must-visit! You can enjoy even the unusual parts of the horse. However, if you are not a fan of horse meat, there are hardly any options for you, so be careful. Horse sashimi is delicious.
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こばみつ
3.70
In pursuit of the end of the Showa period, a horse meat bar serving the best cherry blossom meat dishes has landed in Kyoto (>ω<). High in protein with plenty of peptides, rich in glycogen to heal fatigue, more iron than spinach, and one-third the calories of beef. Horse meat is an excellent ingredient with abundant good cholesterol. Enjoy dishes like cherry blossom yukhoe, horse sashimi, horse meat steak, and horse yukhoe sushi. The menu is also rich with dishes like horse crystal, Chinjao horse, and horse offal stew. Order: - Cherry Blossom Yukhoe (780 yen) - Red and White Horse Sashimi (780 yen) - Rare Fried Horse Meat (880 yen) Both the sashimi and fried dishes were delicious horse meat dishes!
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hanam552158
3.50
There are many restaurants in Kyoto where you can eat horse sashimi, but this one is newly opened, clean, and not smoky, so it's easy for girls to visit! It was reasonably priced and delicious.
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m0asa15
4.00
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fd4cb2
5.00
The food was delicious and the staff's service was pleasant.
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