A yakiniku restaurant located right by the Showa entrance of Akihabara Station. It's always crowded and I couldn't get in, but this time I was able to enter with my friend early in the evening! We ordered tongue yukhoe, tongue salt, harami, and lamp. I always order yukhoe at restaurants that have it, and it was my first time trying tongue yukhoe. The chewy tongue and salt seasoning went well together and it was a great dish to enjoy with beer. The portion size of the meat was just right, and three plates were enough for the two of us. If you're not a big drinker and just want to enjoy the meat, you might be able to eat a few more dishes. The restaurant was full with a few groups being turned away after we entered, so it's a lucky find if you manage to get a table. Coming early might increase your chances of getting in!

I visited this restaurant for the first time after seeing good reviews on Tabelog. The staff were very thoughtful, offering to take my large bag as soon as I entered. The meat was all delicious, especially the grilled harami and tongue yukhoe. The atmosphere of the restaurant was also great. I would definitely want to visit again when I go to Akihabara!

I used a private room on the upper floor with 3 people. We had to take off our shoes and there was a new smell, probably because it was recently renovated. The place was clean! The walls were open at the top for air conditioning purposes, but we could hear the conversations from the next room. The grill for the yakiniku (not charcoal) could have been a bit bigger. The ventilation was a bit weak, and the smell of the yakiniku stuck to our hair. The thick-cut tongue and tongue yukhoe were delicious! The kimchi was also tasty! When we had the tongue, we wished there was more lemon for each person. We had quite a few brandy highballs, so it was around 10,000 yen per person.

The location is convenient near Akihabara Station, but the interior of the restaurant is a hidden oasis where time flows leisurely. The modern decor exudes cleanliness and a calm atmosphere. This restaurant offers a menu featuring rare cuts of meat that set it apart from typical yakiniku restaurants, with A5 grade beef taking the spotlight. In particular, the thick-cut tongue and tongue yukhoe are exquisite, with the rich flavor of the meat spreading in your mouth. The restaurant uses a dedicated yakiniku grill for cooking, which minimizes the smoke and smell typical of charcoal grilling, so there is hardly any lingering odor on your clothes after the meal. Unlike typical yakiniku restaurants that focus on cuts like kalbi or loin, this place highlights rare cuts and classic offal. The seasoning is not heavy sauce for rice, but rather rock salt, wasabi, and black pepper to fully savor the natural flavors of the ingredients. This place is highly recommended for those looking to have a special dining experience, especially for those who prioritize the taste of the ingredients.

The meat dishes were plentiful and satisfying in taste with various options. We used a private room for our dinner party, but it was smaller than expected and we could hear everything from the neighboring room. The service was a bit lacking as the first drink took a surprisingly long time to arrive. It was advertised as a complete private room, but with the quality of service provided, charging an additional fee seems questionable. Despite these issues, the food was delicious and I would recommend this restaurant for a meal with friends.

I ordered the harami steak. The restaurant seems to pride itself on the quality of its meat, and it was indeed good. It met my expectations, so there was no overwhelming sense of amazement. The rice was also delicious, so I think it's worth getting a large portion if you plan to eat a lot. I'm curious to see how it would be served in a yakiniku setting.

Located on the second floor up a narrow staircase where people can barely pass each other, is a restaurant offering a Harami beef bowl set with extra rice for 980 yen. I was pleasantly surprised to find that the set also includes miso soup, a mini salad, and a small side dish. Many customers seemed to opt for the upgraded Harami beef bowl set with extra meat for 1490 yen.

There was a shop located right near JR Akihabara Station, making it easy to find. The interior of the shop was small, with only 3 table seats and 4 counter seats without chairs. We went as a group of 2 so we sat at the counter, which was relatively spacious. Due to its location, there were many foreign tourists visiting, so the shop was constantly busy. It's recommended to make a reservation if you plan to go. Surprisingly, the shop was not smoky at all, unlike typical yakiniku restaurants, and there was hardly any smell. The menu mainly focused on A5 grade beef, with mostly raw beef tongue dishes. When it came to seasoning the meat, there were pre-seasoned options available, but there were also ways to enjoy the meat by simply sprinkling black pepper and rock salt to savor the original flavor of the meat. The quality of the ingredients was evident, although the menu options were limited compared to other yakiniku restaurants. This shop is perfect for a quick yakiniku fix, but may not be suitable for those looking for a hearty meal.

We visited the restaurant at 6:30 pm with 2 people. The menu had about 5 types of rare cuts of meat and classic offal options. We didn't see the usual cuts like kalbi or loin that you would find at a typical yakiniku restaurant. We ordered wasabi tongue, green salad, kimchi, and bean sprout namul. The wasabi tongue had a strong wasabi flavor that really hits your nose! The kimchi and bean sprout were average. For meat, we had thick-cut tongue, lamp, harami, harami suji, ichibo, hormone, heart, and tongue tip. The meat was all delicious, as they are carefully selected. Instead of eating with sauce and rice, the focus was on enjoying the meat with rock salt, wasabi, and pepper. There was sauce available, but it was a lightly sweetened sauce. About 80% of the customers were foreigners. The restaurant was small, with only one staff member. It was a bit difficult to order when it started to get crowded. It felt more like a place to enjoy good meat with drinks rather than a place for hearty eating. Thank you for the meal.

After finishing a short holiday work shift, I had planned to have lunch and drinks at a restaurant serving Miyazaki beef motsu-yaki, but when I arrived late and saw a "closed" sign due to the lunchtime ending, I went to my second choice, a delicious meat restaurant called "Yamano." I arrived just 10 minutes before their lunchtime ended at 2 pm. I ordered the Harami-don for 980 yen with an additional double portion of meat for 700 yen. The double portion came with a complimentary extra serving of rice and I also added a raw egg yolk for 50 yen. I cracked the egg yolk over the Harami-don, mixed it with the meat, and enjoyed the sweet and savory sauce. The dish also came with kimchi on the side, making the meal even more enjoyable. I ate while enjoying the salad and small side dishes, taking breaks with pickles and miso soup. I left the restaurant feeling full and satisfied.

The location was easy to find with a prominent sign that looked delicious, so I was drawn in. The interior of the restaurant was small, with 4 tables and a few seats at the counter. The kitchen also seemed small but operated efficiently. I ordered a dish with meat, which was delicious, and the sauce soaked into the rice making it very tasty and convenient. The restroom was clean. The miso soup was average, and the bean sprouts served as a side dish were also average. The rice portion could be adjusted, and they also offered a larger portion for men.

This is my second visit. The rice was delicious on my first visit. This time, I will refrain from commenting. The meat was tasty. If the lunch costs over ¥1,000, I am particularly critical. The rice was not to my liking this time, maybe I should look for another restaurant.

The lunch at a yakiniku restaurant called Yama no along Showa Street in Akihabara is great value for money, with the Harami Don set priced at under 1000 yen. #AkihabaraGourmet #AkihabaraLunch #YakinikuLunch #Harami #HaramiDonSet #TokyoGourmet #BeefLunch #Beef #TaitoWardGourmet #InstagramBeginner #SaladIncluded #Akihabara #YamaNo #ShowaStreet

When transferring from Iwamotocho to Akihabara, I decided to stop for a meal along the way at this restaurant. There were various cuts of meat available such as Ichibo and sirloin, but I was drawn to the limited quantity offer and ordered the Ichibo bowl set. I chose the special sauce over wasabi soy sauce. The meat was incredibly tender and delicious, melting in my mouth. It was not only tender but also juicy, with meat juices overflowing with each bite. I was very satisfied. I am also interested in trying the Harami bowl set for 980 yen next time.

I visited a small, clean, and cozy restaurant without a reservation on a slightly late night. The place was clean and well-maintained. The thick-cut beef tartare, tongue lamp, top sirloin, harami, ichibo, and offal were all delicious, although the portion sizes felt a bit small.

On a cold rainy Monday night, I decided to cheer myself up by having yakiniku in Akihabara. I searched for a yakiniku restaurant and found this one that caught my eye. Although I often visit the "Hokkaido Ramen Himuro" and "Burger King" in the same building, it was my first time going up the stairs to this yakiniku restaurant called "Yamano, a delicious meat restaurant." Mission accomplished in conquering this building with this restaurant! I ordered their specialty "Tan Yukke" and my favorite "Mino" which were both soaked in ponzu sauce, as well as a homemade ginger sake soda. The main meat dishes arrived - heart, hormone, and skirt steak - all cut into large pieces, providing a satisfying meal!

The side vegetables, salad, and miso soup were all seasoned perfectly to complement the meat without being too overwhelming, making it a very high-quality dining experience. It was a great moment to enjoy the salad, kimchi, and miso soup that came with the meal. I savored the Yakiniku lunch set B with extra lamp and harami (extra meat).

I felt like eating meat and ended up here. I came in on a Saturday afternoon and luckily didn't have to wait, but the place was quite busy. There were a lot of young customers, probably because of the location. The restaurant has 4 counter seats and a few tables, it's not very spacious. I was seated at the counter. The seats were comfortable. I ordered the lamp bowl with extra meat for 2100 yen. Soon, a set meal with miso soup and a small salad came out. The bowl had cabbage and kimchi in it, very soupy. The lamp was like diced steak, quite tender and delicious. There were some pieces that were a bit tough, but overall it was good. The kimchi wasn't very spicy, which was nice for changing up the flavors. It satisfied my meat cravings. The extra meat was just the right amount. Thank you for the meal.

On my day off, I had some errands to run in Akihabara and felt like having yakiniku for dinner. I ended up finding this small restaurant after searching. I called ahead and was able to make a last-minute reservation. The restaurant had a limited number of seats. I ordered kimchi, tan yukke, thick-cut premium tongue, ichibo, one piece of special harami, and hormone. I originally wanted to order the beef tongue sashimi, but it was sold out, so I went with the tan yukke instead, which was the right choice! It's one of the popular dishes at the restaurant, and you can choose from salt, miso, or soy sauce for the flavor. The texture was chewy and delicious, and it was so addictive. I love yukke, so I usually order it, but it's rare to see tongue yukke. The other meats were also tasty, and the total bill was less than 6,000 yen per person. I didn't drink alcohol, so it might have been cheaper. The harami bowl for lunch is also popular and there's usually a line, so I'm curious to try it next time.

I had Tan, Tan Yukke, and Minosashi at a 2nd floor yakiniku restaurant near the Showa-dori entrance of Akihabara, and they were all very delicious!! The ginger sake had a strong ginger flavor and was excellent. I would love to come back again to try the ginger sake and other menu items.

It is located right near Akihabara Station. I looked up a place to have lunch near the station and decided to try this place because it had good reviews. I ordered the Harami Don set meal, which came with Harami rice bowl, pickles, miso soup, and salad. First of all, everything except the bowl was normal. Well, I think it passed. The Harami was very delicious. They claim to use good meat, and I think they really do. The Harami Don set meal is the cheapest, so I assume other menu items are relatively expensive, but they also serve yakiniku, so I recommend it to those who want to enjoy delicious meat. A YouTuber or someone similar came in and was filming, but it seems that if you get permission in advance and make a reservation, it's okay. It's a hidden gem in a not-so-visible location, so I think it's a place where you can enjoy delicious meat without too much crowd.