The cost performance is very good. I was satisfied with the generous portion size at this price, and my stomach was full! I like strong flavors, so the salad and chicken were both well-seasoned and satisfying to eat. The air conditioning in the restaurant was quite cold, which can be tough at this time of year. I had requested a terrace seat, but unfortunately, I was seated inside due to the weather conditions, even though it wasn't raining.

After watching Alegria in Odaiba, we decided to have dinner. I always worry about parking fees in Odaiba, but this time we used a temporary parking lot with a flat rate for the day, so we decided to splurge a bit and have a nice dinner at a restaurant with a good view instead of a food court. Since my daughter has allergies to nuts and sesame, it is essential to inquire about nut-free options for children's meals when dining out. When I called to ask, the kitchen staff responded sincerely, which left a good first impression. We were seated at a nice table with a view of the Rainbow Bridge. We ordered a California Cobb salad, crispy fried calamari, grilled chicken steak with spicy Cajun sauce, salmon piccata, and a single cheeseburger for our child. The service staff seemed to have a good teamwork, with a veteran staff member guiding a new employee. The dishes were served promptly, and each dish had a chef's special touch. In particular, the salmon piccata was outstanding, with crispy grilled salmon topped with a refreshing salsa sauce. It felt like the Japanese chef at this restaurant, familiar with salmon, had a better skill than a chef from California. If you are looking for a table and service that can make you feel a little luxurious, I recommend making a reservation and visiting this restaurant.

I heard that there was a Miffy exhibition at Aqua City, so I decided to go to Odaiba with my child who loves Miffy. We ended up going to a grill specialty restaurant. The menu included fire performances in front of you and free refills on drinks, which was nice. However, I was a bit disappointed with the pork grill that I ordered... I forgot to take a picture of it. The children's lunch was also a bit lacking. The view seemed nice when we were led to the back of the restaurant, but Odaiba has many other restaurants, so I don't think I'll visit this one again.

I finished work at the site this morning and decided to come to Odaiba because I had finished everything I needed to do. I was relieved that I could enter a restaurant for lunch until 3 pm on a weekday. They served a mini salad as a service. First, I ordered fish and chips with a large draft beer. Sorry to the staff for working hard. For the main dish, I had fajita rice, which had a Chinese-style chicken on top, it tasted like American food, delicious, I wonder what flavor it is, someone said it was Mexican, but I'm not sure. I also had chicken cutlet curry, which was a large portion! At this point, with my second pint of beer, I was ready to give up. However, it was also delicious. I couldn't finish it, so I got a takeout container and headed home. I recommend this place for lunch on weekdays. It's cheap, delicious, and the view of Odaiba's sea? Or should I say the scenery is nice.

I visited at night and enjoyed a meal on the terrace while looking at the Rainbow Bridge. The onion fries were incredibly crispy and delicious, it was impressive. We also ordered a pizza, but it was as big as Costco's pizza, so be careful.

When I traveled to Odaiba, I stopped by for dinner. I enjoyed a beautiful night view that I don't usually see, along with stylish food, making it a perfect evening for my trip. The prices were not too high, and they also have terrace seating, making it highly recommended for dates.

I tried to order about three types of pizza to share, but the staff recommended against it because the portions were very large. It was difficult to tell from the photos, but the pizzas were huge, enough for 3-4 people. The meat and hamburger set with potatoes was also quite large, with an American-sized portion. However, both dishes were quite delicious.

I ordered a pizza at a restaurant that made me feel like I was in Hawaii! The size was generous and I was able to eat to my heart's content. The taste was not like the typical takeout pizza you find locally, but rather it had the authentic American pizza taste that I really enjoyed. The staff were also very polite, making my dining experience very pleasant. I will definitely visit again when I go to Odaiba!

For today's lunch, I went to Aqua City Odaiba for lunch. I saw a sign at the entrance of a restaurant that caught my eye with a delicious-looking hamburger, so I decided to go in without hesitation. I ordered the hamburger steak for 1,000 yen, which came with a salad and a drink bar. First, the salad was served and while I was eating it, the main dish of hamburger steak was brought out on a hot plate, looking delicious. The sauce on the hamburger was tasty, and it paired well with the rice. I finished it in no time. Having the drink bar included was a nice touch, and I could enjoy a leisurely lunch. Sitting at a table by the sea, I could also enjoy a great view of Odaiba. Thank you for the meal.

I liked the child-friendly atmosphere with many photogenic dishes. The table was covered with paper and the kids were drawing with crayons, having fun. There were plenty of dishes, but overall it was a good experience. I would like to visit this restaurant again.

A restaurant where you can truly taste American food. The staff included American employees. The Louisiana chicken, in particular, tasted just like chicken you would eat in America. Recommended for those who want to enjoy a leisurely dinner while feeling the night view of Odaiba.

I had some errands nearby and searched on Tabelog for a steak restaurant, which led me to this place. The lunch menu comes with a mini salad, drink bar, and rice. Initially, I was thinking of getting two ribeye steaks, but the Jamaican jerk sauce caught my attention, so I ordered the pork griddle with just one serving of rice. Once my drink was ready and I had finished the salad, the steak and pork griddle arrived promptly. I dug in right away, although the steak was a bit overcooked, the pork paired well with the sauce and was quite tasty. I quietly enjoyed my meal, had a coffee, and then left the table. Overall, I think it's a decent place to visit.

Mixed Berry Shake 780 yen, Meat Plate 4200 yen, Tableside Guacamole 1200 yen (prepared at the table), Caesar Salad, Hamburger Steak, etc. We enjoyed these dishes for four people. The portion sizes are American-sized and the food was quite delicious. The service was also good. When we visited, it was during the pandemic and there were hardly any customers, so we had the place to ourselves and could enjoy our meal leisurely. We have been here twice and would recommend it for when you want a hearty meal. The terrace seating offers a great view of the night skyline, making it a perfect spot for a date. ♥️

A grill restaurant where you can enjoy American dishes like steak and hamburgers. I visited for lunch on a holiday. They had a lunch menu only available on weekdays, so I chose from the regular menu today. The recommended items by the staff were oysters, "Wild West Onion" (fried onion), and ribeye steak. I decided to go with the 200g ribeye steak for ¥1600, homemade bread for ¥250, and coffee for ¥400. It was still a bit chilly this time of year, so I opted for the terrace seating. I enjoyed my lunchtime with a pleasant view of the Rainbow Bridge (although it was covered by a transparent shield for protection from the cold). The coffee was refillable, and they brought it to me first in a large mug. I was planning to have a couple of cups, but one was enough in the end. The taste was light and reminded me of the coffee I had during my trip to America. The steak, even the smallest 200g portion, was satisfying. It was a bit tough but had a good meaty texture. The homemade bread was like the top part of a hamburger bun, moist and soft, with a slightly sweet taste. The menu mainly focused on meat dishes, and the terrace seating with a view of the sea, free drink refills, and the presence of many foreign staff gave off a vibe like there could be a similar restaurant on the west coast of America. The atmosphere made me feel like there are some trendy restaurants in Odaiba after all.

Located on the sea side of Aqua City Odaiba, this restaurant is designed to resemble a tropical beachside restaurant in California's Huntington Beach. When I visited for lunch, I was seated in the spacious restaurant near two groups of three customers, but I firmly refused and insisted on social distancing. I ordered the Chicken Fajita Rice for 1000 yen from the lunch menu, choosing the spicy Ethnic sauce out of four options. I had a mango-flavored tea from the drink bar, and observed a Caesar salad being served at a nearby table. I used the cutlery provided on a paper napkin, enjoyed the salad, and contemplated how to use the two types of hot sauce and black pepper on the table. In just two minutes, the sizzling Chicken Fajita arrived on a hot skillet. It was so hot that I ate it as is without adding anything, and found the flavor to be perfect without any need for additional seasoning. As I continued to eat the rice, chicken, and vegetables, my mouth started to feel the heat. Despite feeling like I was in California, the whole dining experience felt like it lasted less than 30 minutes, and I left before the other customer who arrived before me.

My favorite dish at this restaurant is the cheesecake, but the other dishes are also delicious. On this day, I had steak and Cobb salad. The steak, as many others have mentioned, is excellent, but I also highly recommend the Cobb salad. Sometimes I just crave this Cobb salad from here. It's a really "correct" Cobb salad. I also love the Wild West Onion, which is a whole fried onion. However, I couldn't eat it this time because I was too full. The Wild West Onion is so delicious that it makes you want to come back just to eat it.

On Saturday, I went shopping and ended up in Odaiba for lunch. I skipped lunch, so I decided to have a light snack during the evening. I ordered 4 pieces of fresh oysters, 1 original hamburger, and a Corona beer (on special). The original hamburger had a thick patty with fluffy buns, tomato, and sauce, creating a delicious combination. The patty was juicy and tender, making it very satisfying to eat. Next, I tried the fresh oysters from Hiroshima, which were refreshing with soy sauce and lemon. The weather was cool, making it a perfect temperature to enjoy the meal.

I felt like having grilled chicken, even though it was expensive, so I decided to go in. I ordered the Chicken Grill Set A with Cajun sauce for 1480 yen. The taste was incredibly delicious. However, the portion was also incredibly large. I almost felt like dying while eating almost everything. In conclusion, reducing the portion to 2/3 and offering the whole set for 1000 yen would be the best menu option! In that case, I would definitely want to come back again.

The restaurant street inside Aqua City Odaiba. This restaurant street runs along the sea, so there are terrace seats with a view of the sea. The first choice was Sizzler, but it was taken off the list after seeing the price of the salad bar. If you want to eat mainly salad, it's fine, but today I wanted to eat meat. The next door restaurant had reasonable prices with a salad and drink bar included, and grill dishes starting from 1000 yen. Let's go to this restaurant! Upon entering the restaurant, I was guided to a four-person table. If you peek outside, you can see the sea. Next to me, there was a foreigner sitting alone, and a staff member who spoke English was asking, "How does it taste?" and praising it. They were eating soup in a bread bowl. It was the first time I saw a bread bowl of this size in Japan. They also ordered fish and chips, so it must have been a satisfying lunch. If I eat, I definitely want pork. I was torn between the pulled pork sandwich for 1000 yen and the grilled pork steak platter for 1000 yen. I asked for the grilled pork steak platter. The staff asked, "Would you like a large portion of rice?" in a nice way! I just had to answer, "Yes." The staff is well-suited for the service industry, and their customer service towards foreign guests and families with children is excellent. I received an iced coffee from the drink bar and waited for my meal. The set included a Caesar salad. The meat plate arrived. When I eat meat, I really have an appetite, so I want to eat heartily. It was a voluminous lunch with a substantial appearance. Potato salad and boiled vegetables were included, and fried onions were on top of the meat. You could choose the sauce from the menu below, and I chose the Spicy Cajun sauce. The sauce options were Lemon & Garlic, Spicy Cajun, Texas BBQ, Jamaican Jerk, Hawaiian BBQ. It looked like it was sprinkled with plenty of chili powder, but it wasn't that spicy. The thickness of the meat is American-style. The pork steak was not only tender but also had a satisfying texture that is perfect for steak. It must have been over 200g. I was happy with the large portion of rice. I went to get a warm coffee and when I returned to the table, I received a small dessert. It seems to be limited to women, but it was a very pleasant service. Thank you for the meal. Families with children head to the terrace seats outside, so it's a place where company employees can eat calmly inside.

H.B.GRILL in Odaiba is a branch of AMERICAN HOUSE. When you sit down, the staff comes to your table and signs the tablecloth, which is a nice touch. The view from the window is fantastic, making you feel like you're at a resort. The food, such as steak, hamburgers, and other American grill dishes, is delicious, but today I came for the cheesecake. Cheesecake is my favorite type of cake, so whenever I hear about a delicious cheesecake, I come to try it right away. And of course, the cheesecake at AMERICAN HOUSE is the best. My favorite is the N.Y. STYLE cheesecake. It's a simple and classic cheesecake that isn't trying to be fancy. The perfect balance of sweetness, rich cheese flavor, and not being too heavy visually all add up to make it stand out above the rest. Note: This review focuses on the cheesecake.