One Heart Tanjyo, which is famous for its all-you-can-eat beef tongue, was visited around 4:30 pm on a Saturday. Despite the odd timing, the place was packed, showcasing its popularity. The Akihabara branch is located in a building with some risque establishments, but it is conveniently situated along Showa Street, close to the station. The all-you-can-eat course with all-you-can-drink alcohol was ordered, skipping the usual beer with barbecue decision. The Sendai beef tongue, the main dish, was thick and tender, exceeding expectations for an all-you-can-eat quality. It was delicious without feeling heavy, prompting continuous orders (a total of 12 pieces). The steaks and large rib kalbi also caught the eye, with a satisfying amount of marbling. The steak was quite hearty, so those looking to fully enjoy the beef tongue may want to avoid it. However, it was definitely tastier than steaks found elsewhere. The meat sushi, limited to 2 pieces per person per order, was seared on the spot, providing a roast beef-like experience. All the meats were of high quality, unlike the typical frozen offerings at all-you-can-eat places. Side dishes like kimchi, green onions, egg yolk sauce, and wasabi could be added to customize the meal, leading to great satisfaction. The only disappointment was the slightly cheap-tasting cold noodles, but the friendly staff and clean interior made it a great place for a date or a food fight with friends. I would definitely visit again to fully enjoy the experience.

I visited this restaurant about a year ago after seeing it on social media and finally had the chance to go. The staff put a lot of effort into their service, they were polite, and I was asked to fill out a survey multiple times, which gave me the impression that they take their customer service seriously. The young employees all seemed to get along well and were working happily, which was heartwarming to see. The assorted cuts of tongue that came out as a set at the beginning were not too much in quantity, but they were delicious, especially the thick-sliced tongue and mango tongue. There were also options like harami and kalbi to order afterward, which was great. I wasn't expecting much, but I was pleasantly surprised by how tender and tasty the tongue dishes were. There were plenty of condiments available, and you could order different types of meat by the piece, which was fantastic. It's all-you-can-eat, but the service was quick, and the staff were attentive, always glancing at the tables and promptly clearing plates. I would definitely go back if I have the chance!

The staff at the restaurant first grill the assorted plate for you. They kindly teach you how to grill each type and encourage you to ask as many times as needed if you don't understand. They also engage in friendly conversation while grilling, making the dining experience very enjoyable. The beef tongue itself was delicious and time flew by quickly!

I visited a restaurant with all-you-can-eat and all-you-can-drink options. First of all, the thick-cut tongue made a big impact. It was cooked just right, with a nice char, and the portion size was excellent. I recommend it for those who want to eat a lot of tongue. However, it's a major downside that the inside of the restaurant smells like a restroom.

On holiday at 18:30. It's sunny with a temperature of 30 degrees. Many customers in advance. The premium course costs 6578 yen, and the premium all-you-can-drink option costs 1738 yen for 100 minutes (last order at 70 minutes). The course offers a platter including thick-cut mango tongue, beef tongue & harami yukke, with the staff explaining and cooking it for you. You can then order whatever you want to eat. The most delicious items were the addictive unlimited beef tongue and Sendai beef tongue. There are about 7 types of condiments for flavor variation while enjoying endless servings. The restaurant is located about a 1-minute walk from Akihabara Station. The 70-minute last order time is shorter than expected, so you need to order quickly to make the most of it. Even though it's all-you-can-eat, it's hard to eat a lot of thick-cut tongue, and thin slices are easier to eat. Your jaw may get tired halfway through! There are also harami, loin, and sashimi options, as well as menu items for breaks. Thank you for the meal.

I tried beef tongue for the first time and it was very delicious. The price was reasonable and they had a wide variety of options. I'm not sure why they cook the meat for you at the beginning, maybe it's a business strategy? I felt like it took away from the all-you-can-eat time, so I didn't think it was necessary to cook it separately.

First visit! Ordered the all-you-can-eat option. Drinks must be ordered as all-you-can-drink, with no option for individual drink orders. Choose from Premium all-you-can-drink, Standard all-you-can-drink, or Soft drink all-you-can-drink. It is not necessary for everyone to choose the same drink option. For example, one person can choose Soft drink all-you-can-drink. The meat selection ranges from thick cuts to thin cuts, with a variety of options. The marinated meats were mostly on the salty side. Personally, I found the thinly sliced Tongue & Harami Yukhoe (mixed with egg yolk) to be the most delicious. Overall, I was very satisfied! In addition to Tongue, there are also other options like Hormone, so even if you get tired of Tongue, there are plenty of other choices. Tongue lovers should definitely give it a try.

The all-you-can-eat beef tongue at this price is too good to be true! I visited the Akihabara store this time, and I heard that they don't have gas running, so they focus on low-temperature cooking menus. I was impressed that I could eat items like beef tongue sashimi as much as I wanted without worrying about the price. I now want to visit other stores as well!!

Less than a minute's walk from Akihabara Station, our restaurant offers all-you-can-eat yakiniku centered around delicious beef tongue. From thickly sliced beef tongue to thinly sliced ones, with various seasonings like miso and green onions, the wide variety of cuts and flavors of beef tongue is the overwhelming charm of this place. I made a reservation about 10 days in advance for this visit, as it tends to be fully booked. On this day, I ordered the following: [All-you-can-eat for 6,578 yen] [All-you-can-drink for 1,408 yen]. The all-you-can-drink option is 1,408 yen if you don't include draft beer, which was perfect for me as I prefer highballs. With all-you-can-eat, the draft beer can fill you up quickly (sweat). Now, onto the food. The beef tongue is delicious no matter which cut you try, especially the thickly sliced ones, offering great value. On the other hand, the other meats are just average, so it's best not to have high expectations. For around 8,000 yen for all-you-can-eat and drink, it's a great deal for beef tongue lovers, with a high level of satisfaction. Thank you for the delicious meal!

I was researching where to eat and suddenly made a reservation since there was only one seat left. I ordered the most expensive all-you-can-eat course with all-you-can-drink beer. It ended up being quite expensive, but if I can eat good meat, it's not a problem! At first, the staff explained various things while grilling, but I didn't really need that. I wanted them to let me grill on my own sooner. However, the thick beef tongue and yukke-style meat cooked at low temperature were amazing. Once the staff's explanation was over, we switched to ordering with our smartphones. While ordering the delicious yukke-style meat, I kept drinking Sapporo and grilling the beef tongue! I also grilled some hormone meat in between bites of Sendai's specialty grated yam rice! All the meat was of high quality and I was very satisfied. However, the prices were a bit high and the staff's explanation pressure was strong, which was a bit awkward. I didn't need them to explain while grilling.

I was amazed by the quality of service that didn't feel like a buffet at all! The beef tongue was excellent, especially the Sendai beef tongue with seasoning. The unlimited tongue option was truly unlimited! However, the other meats like kalbi were a bit tough, which was disappointing. Overall, it's a great place to enjoy just the tongue dishes.

Restaurant details here: [#Isshintansuke] @Akihabara @tansuke_official Past posts here: @koji__gourmet [All-You-Can-Eat] All-You-Can-Eat Course (¥5,980) ===================================== The best thick-cut beef tongue all-you-can-eat restaurant in Tokyo that I highly recommend! The all-you-can-eat has been powered up and is back! A total of 30 items, with a time limit of 100 minutes. First, a set of appetizers comes out, including thick-cut beef tongue, unlimited beef tongue, Sendai beef tongue, and thick-cut mango tongue. Once you finish this set, the all-you-can-eat begins! The highlight is, of course, the thick-cut beef tongue. Thick yet tender and juicy! Unlimited beef tongue! You can eat endlessly with 7 condiments for flavor variation. The Sendai beef tongue is large with thickness yet tender, of a quality that doesn't seem like all-you-can-eat! It's recommended to eat it as is or with lettuce, or try the beef tartare! Pour the special sauce, mix with egg yolk, and it's seriously amazing! In addition to tongue, you can also enjoy thick-cut sirloin steak, premium roast beef shabu-shabu, and Japanese beef heart sashimi, all of high quality for all-you-can-eat. For the finish, order grated yam rice and top it with unlimited beef tongue, green onion salt beef tongue bowl, and you'll definitely win! Finally, dessert to wrap it up! And all this at such an affordable price! It's seriously recommended, so be sure to try it out! ▼ Isshintansuke Reservation 'https://onl.la/m93inXv' ▼ Isshintansuke Official Website 'http://isshintansuke.tokyo/' ===================================== ≪Restaurant Details≫ Reservation: Budget: ¥6,000 to ¥7,000 Address: 1 Kanda Matsunaga-cho, Chiyoda-ku, Tokyo First Building 7F Nearest Station: 1 minute walk from Akihabara Station Business Hours: [Mon-Fri] 16:00-22:10 (L.O. 21:40) [Sat-Sun-Holidays] 12:00-14:10 (L.O. 13:40) 16:00-22:10 (L.O. 21:40) Closed: New Year's holidays December 31st to January 3rd ===================================== #BeefTongue #ThickCutBeefTongue #BeefTongueAllYouCanEat #TokyoGourmet #TokyoLunch #TokyoDinner #AkihabaraGourmet #AkihabaraLunch #AkihabaraDinner #MeatSashimi #Yukke #ThickCutTongueAllYouCanEat #Isshintansuke ===================================== Convenience store gourmet here: @conveni_gourmet I'll go like and comment, so notify me! I also do YouTube, TikTok, and LINE VOOM! Search for 'Cozy Gourmet'!

The popular all-you-can-eat beef tongue restaurant requires a reservation a week in advance. The price is a bit high, but it is definitely worth it. The beef tongue at this restaurant stands out not only in taste but also in aroma compared to other places. However, the strict time limit was a bit disappointing as we were rushed at the end.

I have been to this restaurant before the renovation, and I noticed that they have expanded their menu with more beef tongue options, including a special Yukke dish only available at the Akihabara branch. The first dish that comes out is a platter that the staff will grill and serve for you. It was a bit embarrassing to cheer "kanpai" in front of the staff grilling the meat, so I did it quietly. Thanks to the friendly staff, the conversation flowed smoothly and I had a great time. The 7 new condiments introduced after the renovation all complement the beef tongue well. These condiments were not available at the Ikebukuro branch, so they might be exclusive to the Akihabara branch. I think if you're going to visit, Akihabara is the place to go. The beef tongue was juicy and delicious. It's a shame that you can't order drinks separately, but overall, I was very satisfied. The only thing I miss from before the renovation is the meat sushi... I hope it makes a comeback in the next renovation.

Delicious beef tongue can be enjoyed at a reasonable price at this restaurant! It has been renovated since last year and the dishes like yukhoe have become even more delicious! While the beef tongue is good, personally I found the beef sashimi to be the best! The beef tongue itself is a bit tough, so it might be better to order thick-cut beef tongue! All the flavors are top-notch, so please give it a try!

I went to a restaurant after seeing it on TV where you can eat all-you-can-eat thick-cut beef tongue! The menu was a premium course with all-you-can-drink option, which you must get. I chose the standard drink all-you-can option. The staff brought out a set of meat and explained while cooking it for us. Ordering was done through a smartphone. You can order meat by the piece to avoid wasting food. The thick-cut tongue was highlighted, but I found the harami (skirt steak) to be delicious. I wanted to try something other than grilled meat, like cold noodles, but the menu was simple with just meat, kimchi, and rice, so I got a bit bored. I also ordered hormone (offal), but it didn't seem to be cleaned very well. The staff were all very friendly. Thank you for the meal.

The Akihabara store, which has been renewed since April 4th, is known for its shocking cost performance. They offer a special menu only available at the Akihabara store: the "All-You-Can-Eat Premium Course for Beef Tongue for 5980 yen (excluding tax)." In addition to the standard menu items like "Thick-Cut Tongue" and "Sendai Beef Tongue," they also have a limited menu only available at the Akihabara store. The unlimited Negi Shio Tongue comes with 7 different condiments, so you won't get tired of eating it. Other must-try items include the Beef Tongue & Harami Yukke, which is addictive once you try it, and the shiny, top-grade rice known as "Galaxy's Droplets." The incredible cost performance and delicious taste will make you eat too much.

I visited out of curiosity due to the rumors, and ordered the all-you-can-drink soft drink plan. However, I received a whiskey highball due to a mistake by the staff. The order was supposed to be placed online after adding them as a friend on LINE, but the online ordering system was malfunctioning, resulting in a 15-minute wait just to get soft drinks. It might be easier to have order sheets at each table for customers to fill out and hand to the staff. As for the meat, it's hard to say it's delicious, it depends on the item. The cooking style is on a home griddle, and honestly, it feels like they're spending money on the beef tongue and being cheap on everything else. To be honest, if you're willing to spend 6000 yen, I'd rather go for all-you-can-eat sushi or the top course at a yakiniku restaurant like Yakiniku King. The chances of me revisiting are zero.

My younger brother and I visited the restaurant on a Friday evening. Since it was early, there were not many customers, and the food was served very quickly! We ate to our heart's content. The service from the staff was excellent and left a good impression. Especially the guy who grilled the meat for us at the end was very skilled in customer service. He showed us how to cut and cook the meat deliciously while grilling the meat for us after the last order, ensuring that we finished eating before the next reservation. It felt like he was a professional in keeping the customers happy and the restaurant running smoothly. The meat, such as beef tongue and rib roast, was very delicious! However, there were some meats that didn't quite meet that standard, which was a bit disappointing. The side menu's grated yam rice was incredibly tasty, but the Yukgaejang soup was too strong in flavor and spicy. I also wished they had miso to dip the lettuce in. Overall, considering it was an all-you-can-eat experience with delicious meat, drinks, and great service, I am very satisfied. Thank you for the filling meal.

The restaurant offers all-you-can-eat beef tongue, which is very appealing. The people I went with were also very satisfied. It is recommended for young people who can eat a lot. The focus is on quantity rather than quality, but the taste was still good. In addition, the other meats besides the beef tongue were also quite delicious.

I recommend that you post on sites like Tabelog or Hot Pepper so that more customers can enjoy it. The thick cut may not be suitable for those who prefer thin slices, so regular beef tongue may be better. The beef tongue sushi and sashimi were delicious!