#lafeedelice's #galettederatatouille and #yuzubouquet. My friend had this the other day and it looked delicious. The dough has cheese in it, making it stretchy and gooey. The ratatouille is so tasty - with tomatoes, bell peppers, and zucchinis. The oregano and thyme add a refreshing herbal flavor. There are two scallops scattered throughout. Some Genovese sauce here and there. The fresh basil is a nice touch. I paired it with Mariage Frères' Yuzu Bouquet drink. It has a green tea base with a subtle, soft yuzu flavor. The galettes here are really delicious. #TokyoEats #TokyoSweets #HarajukuEats #OmotesandoEats #galette #ratatouille #tomato #yuzubouquet #lunch #HarajukuLunch #OmotesandoLunch #lafeedelice

Lunch reservations are for set courses only. The food was delicious and satisfying. The menu written in French is not entirely accurate. There were limited drink options with small quantities. The majority of customers were women. The interior design had a lot of antique elements.

It was perfect for a girls' gathering, the course was reasonably priced at less than 5000 yen per person. The atmosphere was cute with a French touch, and the staff were very friendly. The tea, Mariage Frères' Marco Polo, was well-received by the girls.

I stumbled upon a really delicious and cozy crepe shop in the fiercely competitive area of Shibuya. The atmosphere is great, and they have a wide selection of non-alcoholic drinks. Since it was a hot and humid day, I tried their non-alcoholic mojito and it was so refreshing and minty. The salmon galette was delicious, as expected, and the crepe itself was amazing! I ordered a set course, but be warned, it's quite filling so make sure to come with a big appetite.

#La Fée Délice lunch course. I had it last week, but this week I went with a friend. The galettes here are very delicious. My friend ordered the new menu item, Ratatouille, while I asked for a special request, a galette with sausage, which is not normally part of the course. I am grateful for the sausage, with gooey cheese inside the galette. It came with a sweet caramelized onion sauce, a refreshing basil sauce, cumin-flavored grated vegetables, a soft-boiled egg, and cheese. Mmm, delicious. It's not trying too hard, just simple and tasty. Each dish is well-executed. Today's soup was a cold mushroom potage. I had a non-alcoholic mojito for my drink. For dessert, I tried the maple crepe, but I think the sugar butter one is better. The hot tea was Mariage Frères' Marco Polo, a delicious tea with a sweet aroma. It was delicious once again. My friend also enjoyed the meal, so I'll order the same next time. #TokyoGourmet #HarajukuGourmet #HarajukuLunch #Galettes #Crepe #Creperie #La Fée Délice #Lunch

The food and wine tasting were incredibly delicious! The customer service was friendly and easy to understand, I definitely want to go back again. Even though there are many young people in the area, adults who appreciate good taste and service should also visit this place more often. I will visit again soon!

#lafeedelice Lunch Set: Gruyere Cheese and White Ham with Free-range Egg Complet. Homemade Ginger Syrup and Lemon Soda Drink. I thought I only reserved a seat but it turned out to be a course reservation, so I went with it. This time it was a relatively simple egg, ham, and cheese dish. Added some sautéed mushrooms. Delicious! The black pepper seasoning throughout was great, keeping it interesting until the end. Dessert was a vanilla ice cream with a hint of saltiness. Reminiscent of salted caramel. The ginger ale was okay. The galette here is truly delicious. #TokyoEats #HarajukuEats #HarajukuLunch #Galette #CraftGingerAle #Lunch #LaFedeLice

I was worried that I could only have a course meal for lunch on my day off, with a galette for the main dish and a crepe for dessert. But the waitress reassured me with a "It's okay," so I chose the A course. It was totally fine. My heart is full. The interior of the restaurant is also mainly red and uplifting. It felt like being in a theme park where you play the character of a "girl." It was fun.

This time, I had plans to visit Harajuku Takeshita Street, so I decided to have lunch at a stylish restaurant nearby! I made a reservation at this crepe restaurant and visited on a Saturday afternoon. The entrance had a charming atmosphere, and the bright, Western-style interior was bustling with mostly female customers. I had planned to order the cheaper course, but ended up ordering the more expensive one because you could choose the type of crepe. I wasn't sure what a crepe was, but it had a firm texture and was quite delicious. The dessert was also a crepe, and it was equally satisfying. I think this restaurant is perfect for women and couples.

I was brought here by a friend, and the atmosphere of the restaurant was really nice and lovely!! The staff's service and attention to detail were impeccable and very much appreciated ✨ The dishes were all intricately prepared, beautiful, and delicious, leaving me satisfied!!

Hello. I'm an auntie. I was lucky enough to be able to go to the Diptyque pop-up shop! Thank you, God! I had just eaten the Asako Iwayanagi collaboration ice cream, but I hadn't had lunch yet, so to immerse myself in the afterglow of Paris, I visited La Fée Délice for the first time in 10 years. In the past, there were French staff, but now it seems to be mainly composed of relatively young Japanese staff. They were friendly and not pretentious, which was nice. I ordered Monaco (beer with grenadine), ham and egg crepe, and salted caramel crepe with extra chantilly cream, totaling about 3400 yen. First of all, I was happy to be able to drink Monaco in the daytime! The ham and egg crepe was delicious, much better than the one I make at home with store-bought dough from Picard! The dough was crispy. Delicious. The salted caramel crepe made me add cream without thinking. This was also delicious! It's not cheap, but it was the perfect lunch for the Paris festival!

#Today's sweet treat, La Fee Delice's summer blueberry crepe and iced tea. Yum! Blueberries are my favorite fruit, and they are in season now. The large berries are a delightful surprise. The homemade cheese, Fontainebleau, is a type of cream cheese. The combination is unbeatable and delicious! I enjoyed their previous galette as well, this place serves delicious treats. I'll definitely be coming back. The set tea is Mariage Freres' Casablanca, a Bergamot mint tea. It's refreshing as an iced tea. The crepe is topped with blueberry confiture, fresh blueberries, homemade cheese, fresh mint, sliced almonds, vanilla ice cream, and honey. #SweetTooth #Dessert #Sweets #Cafe #Blueberry #Cheese #LaFeeDelice #BergamotMint #DessertPlate.

On a Saturday, my family and I took a leisurely stroll from Omotesando to Shibuya. We got tired from walking and decided to look for a cafe to rest, but every place we checked was full due to the post-COVID crowds. Eventually, we ended up on Cat Street and remembered a nice crepe shop hidden behind a takoyaki place. We had visited this place with a friend before the pandemic and enjoyed the atmosphere. It was getting late, and we were worried about just ordering drinks, but they kindly allowed us to sit on the terrace. I chose an organic cider, which had a perfect balance of acidity and sweetness. Relaxing on the small terrace surrounded by greenery, away from the hustle and bustle of Shibuya in the early evening, sitting on the slightly worn-out furniture, was a very pleasant experience. If you're feeling a bit tired around Cat Street, I recommend this cozy spot.

La Fée Délice in front of Meiji Jingu Shrine. This restaurant, located in the backstreets of Cat Street, offers a menu centered around galettes. The entrance, surrounded by greenery, and the interior reminiscent of Brittany, France, create a lovely and peaceful atmosphere. On this day, I visited to try their desserts. I had the au Calva, a simple and beautiful dessert flambeed with Calvados. It consisted of French vanilla ice cream with apple chips and praline rose. The crispy crepe, generously dusted with powdered sugar and adorned with praline rose, was a sight to behold. The Calvados flambeed on a mini pan was poured right in front of me, creating a captivating presentation. The French vanilla ice cream, served separately, was garnished with apple chips. The aroma of the crepe dough and Calvados was irresistible. Just the fact that the vanilla ice cream is French-made makes it taste delicious. The praline rose added a cute color and texture accent, making the dessert delicious. Overall, it was a well-balanced dessert crepe that wasn't too sweet and was very tasty. The pleasant service provided by the staff made for a comfortable experience. It's a great restaurant. Thank you for the meal.

Finally! I found my favorite shop in the Harajuku area. Even though I said I wasn't very hungry because it was my second stop, I ended up devouring a salmon galette and a chocolate and banana galette. They were so light that I didn't feel heavy at all, but the sauce was rich and flavorful, just the way I like it. The concept of galette has changed for me... I didn't realize galettes could be this delicious. I had just visited the Brittany exhibition, so I felt like I was experiencing the atmosphere of Brittany and was very satisfied. The staff were very kind and the interior of the shop was stylish and cute! Next time, I want to try a hearty course meal!

"A cute interior that feels like a casual trip to Paris. The atmosphere is like visiting a friend's house. The flavors are authentic. Anyone you go with will be pleased. However, the atmosphere inside the restaurant, including the staff's movements, is relaxed, so it may not be recommended if you are in a hurry."

I had a lunch course with a friend, and we shared a delicious galette with cream and taro, which we had never tried before. The dessert crepe we ordered was simple but tasty, especially the chantilly cream. It's recommended for those who love whipped cream. The staff were kind and the interior of the restaurant was cute and relaxing.

It was like a trip to France. The interior of the shop is very cute! It's a perfect shop for Harajuku. The dessert was good, but it was a crepe made with wheat flour, not a galette made with buckwheat flour. I wish they would add more salad or something to the appetizer. It was delicious, but a little lacking and I got hungry quickly! (laughs) Since it's a galette shop, it can't be helped. I thought it would be good for a light tea. It was delicious! Thank you for the meal. I had it as a course. The galette salad is an additional 300 yen, and the crepe chantilly is an additional 200 yen.

I entered from the main street and was able to spend a very quiet and relaxing time. The atmosphere inside the shop was very cute, and I felt like I was overseas. As for the galette, I ordered a dessert galette this time, and it was very delicious. The staff were friendly, which was nice.

#Today's sweet treat & lunch at La Fée Délice with their galette and crepe. I was aiming for the seasonal crepe, but it was already sold out by 1:30... Ended up getting the lunch course instead. The Salmon and Cream Cheese Nordic-style with Lemon Cream Sauce was delicious! The buckwheat in the crepe added a nice texture and aroma. The rich and slightly tangy sauce was incredibly tasty. The smoked salmon paired with the melting brie cheese exceeded my expectations. So good! The portion size was also generous. For dessert, I went with the simple Sugar Butter crepe. The base was chewy, but with a crispy texture in some parts, which was also delicious. The crepe itself was quite sweet, giving it a cookie-like flavor with the crispy parts. A very tasty Butter Sugar crepe indeed. The soup of the day was a bisque. The Earl Grey tea from Mariage Frères had a sweet aroma. Even though it was different from my plan, it turned out to be a great lunch. Delicious! #SweetTooth #Dessert #Sweets #SweetTreats #Snack #TokyoGourmet #TokyoSweets #HarajukuSweets #HarajukuGourmet #HarajukuLunch #Cafe #CafeHopping #TokyoCafe #HarajukuCafe #Crepe #Galette #BrieCheese #LaFéeDélice