I made a reservation for the weekend as it was a special occasion for my family. My wife and daughter's birthdays are one day apart. The restaurant had a waiting bar at the entrance, followed by a seating area with sofas, and tables further in the back. The window-side tables were popular, but I managed to reserve one on the Shinagawa side. We chose the basic 12000 yen prix-fixe course, which offered relatively affordable ingredients with the option to upgrade to higher-end dishes for each course. I upgraded to the bone-in lamb for the meat dish, while the rest of the menu was satisfying with the default options. I reserved through a gourmet site for 9800 yen, which was a good deal. The sparkling wine for the toast was delicious, and the glass wines were also good. We could choose from 5 dessert options, which was nice. Overall, it was a very enjoyable experience.

I had dinner here last night and also had breakfast this morning. Despite the cloudy weather, I enjoyed my breakfast overlooking the sea at Odaiba, Tennozu, and Haneda Airport.------------Western Set Menu 3,500 yenMain Dish: OmeletteSide Dishes: Smoked thick-cut baconJuices, salad, bread, cereal, coffee, etc. are provided in a buffet style------------The omelette was fluffy and the bacon had a rich aroma, very delicious. The most surprising part was the "Fresh Melon Juice" where you could taste the melon flesh, very luxurious! Eating a delicious breakfast with a stunning view, I am very satisfied! Thank you for the meal.

Visited for a special summer prefix lunch (mango dessert buffet). Ordered a starter platter with 3 varieties, a chilled red bell pepper and tomato potage soup, and a main course of grilled beef sirloin with red wine sauce. Optional truffle sauce for the omelette rice. Everything was decently tasty, but the standout was the omelette rice with truffle flavor. Highly recommended. The other dishes were just average in terms of taste, not something I would go out of my way to come back for. However, the highlight of this restaurant is the view. With seating on the north, west, and south sides, the seats overlooking the Rainbow Bridge on the north side offer a spectacular view. Even during the day, the view was quite pleasant, so I can only imagine how stunning it would be at night. Considering the view, I would give it an extra 0.2 points, making it around 3.6 points. I would definitely revisit just for the view.

We made a reservation for two at 6:00 p.m. on Saturday. The restaurant space and bar space were almost full. We enjoyed the following dishes: - Hair crab and summer vegetable salad - Matured chicken thigh and button shrimp carpaccio - Gold rush and foie gras soufflé - Grilled sea bass with bread crumbs - Low-temperature cooked beef fillet - Aged lamb T-bone grill - White chocolate mousse with chocolate fondant and instant smoke - Koshu white wine - Koshu orange wine - Crème brûlée with shakerato The course this year was consistently delicious. The hair crab salad was a bit difficult to eat, but the crab's umami flavor paired well with the acidity and aroma of the orange. The low-temperature cooked beef fillet was tender, juicy, and perfectly cooked. The dessert, however, had an odd smoky flavor that was a bit off-putting. Perhaps a different type of smoking chip would have been better... By the way, it seems that fireworks are set to go off for one minute starting at 8:00 p.m. on Saturdays in Odaiba. We were able to watch the fireworks right in front of us from the window (⌒▽⌒)

I was looking forward to enjoying the wine. I was happy to see that there were several options to choose from, including red, white, and sparkling wines by the glass. Although I only had glass wine this time, I noticed that the wine list also includes famous chateaux from Bordeaux and other regions in France. I would love to visit again on another occasion.

After shopping in Odaiba, we stopped at a place with a great view of Skytree. The night view was fantastic! The sandwiches and bread were delicious, with quality ingredients that showed the hotel's dedication to not cutting corners. The desserts were also very tasty.

The restaurant on the 30th floor of Grand Nikko has a stunning night view. You can see the Rainbow Bridge and Skytree, creating a fantastic atmosphere. After exploring Odaiba and trying various foods, we decided to visit the restaurant for its night view and cake. We ordered the American Clubhouse Sandwich (3,000 yen) and the dessert of the day (2,500 yen). Both dishes were visually appealing and delicious. However, the dessert was quite small, and we felt that the portion was not satisfying. Let's consider it as paying for the night view, haha. The waiter who served our table seemed inexperienced. Overall, we wished everything was perfect in such a lovely restaurant. I recommend enjoying a meal in a seat with a beautiful night view for a date or birthday celebration.

This restaurant is located on the 30th floor of Grand Nikko Odaiba. By simply entering, you can enjoy a set meal and buffet for 3800 yen. It is a place where people with special floor plans and special floor benefits come. Compared to other prestigious hotels, it is significantly more affordable to stay here, making it a recommended hotel for those who want to relax. As for the meal, you can choose between Japanese set meal and Western set meal. I chose the Japanese set meal with silver cod. The set meal includes a large pickled plum, delicious mentaiko, simmered bamboo shoots, and more, all of which are delicious but not particularly special. The portion size is quite generous. Some people mentioned that the miso soup was too light, which is true. Next is the buffet! It was quite good. The corn soup was rich and delicious. The signature melon juice was also good. The gratin was tasty. The raspberry dressing on the salad was surprisingly delicious. There were plenty of fruits to enjoy. And the mini donuts. The chocolate and hazelnut flavor seemed to be popular as it ran out, but they kindly brought me two when I asked for it! They seem to make the donuts in batches, so it's best to order early if you want a specific flavor. The honey to put on yogurt is from Chichibu, and the milk is limited production. Whether they are exceptionally delicious is debatable, but they are definitely tasty. Also, the view overlooking the Rainbow Bridge and the attentive service make the dining experience 30% better. With the already delicious food, you are sure to be very satisfied! I will definitely visit again! Thank you for the meal!

This is breakfast served during the stay. This time it was included in the room rate, but normally it costs 3800 yen. I ordered scrambled eggs and thick-cut bacon for the Western-style breakfast. The scrambled eggs were creamy and delicious, especially when I added ketchup. The bacon was served cold, which was a bit disappointing, but the meat itself was tasty. The fresh melon juice was recommended, and although it was good, it wasn't exceptionally delicious.

I had a course meal with strawberry picking dessert buffet included. The course consisted of 4 dishes starting from appetizer, then soup, and the main dish was lamb chop which was decent in taste. The timing of the dishes coming out was a bit early and the staff were polite. The strawberry dessert was delicious, but the strawberries themselves were just average.

I had a blissful moment that satisfied all five senses. The carefully selected ingredients and abundant wine created a harmonious blend that stimulated the senses and allowed for a pleasant time. Although I reserved a window seat, the weather was not ideal, causing Tokyo Tower to occasionally appear and disappear. Nonetheless, I was able to enjoy the beautiful views of the Rainbow Bridge and traditional Japanese boats. I was impressed by the colorful presentation of the dishes. Ingredients carefully chosen from around the world were expertly cooked by the chef, enhancing their deliciousness. Especially, the grilled meats and seafood were crispy on the outside and juicy on the inside, tantalizing my taste buds. The variety of wines complemented the dishes well. The changing views of Tokyo and Odaiba from the window seat were entertaining, even on rainy days. The beauty of Tokyo Tower, Rainbow Bridge, and traditional boats could still be fully appreciated. Dining with a view enhanced the special moment. It is a wonderful place where you can experience luxury with all five senses. The view from the window seat is also charming, making it perfect for special occasions or dinners with loved ones. I highly recommend this lovely restaurant.

The Grill on 30th is a grill restaurant located on the 30th floor of the Grand Nikko Tokyo in Odaiba. If you sit by the window, you can enjoy a wonderful night view overlooking the Rainbow Bridge. There are also seats away from the window, so if you want to enjoy the night view, it is recommended to request a window seat when making a reservation. I chose the middle course out of the three options. Each dish in the course has multiple choices, so it is essentially like ordering a la carte. The dishes I chose were as follows: - White asparagus poached with firefly squid and hollandaise sauce - Spring onion potage soup with prosciutto - Grilled saury with Uji matcha beurre blanc sauce - New Zealand lamb chops - Today's dessert (assorted cakes) The saury had a dry texture and lacked freshness, which was disappointing. The other dishes were of a certain standard. It's a good restaurant to enjoy the night view.

There was a JAL coupon, so my family of four went to the restaurant. We ordered the three types of grilled meat with sirloin changed to filet, along with salad and seafood tartare. It was very delicious. The restaurant is on the 30th floor, so the night view of Odaiba and Tokyo Tower was very beautiful, and the atmosphere was nice. There were many couples around. The total bill for four people was 48,000 yen, which was very reasonable for dinner.

After the event underground, I visited. I'm not sure if it was the timing, my seat was just unlucky, or the main dish cooled off too quickly, but the person who served us seemed busy. Considering the service, the food, the view, and the overall value for money, I think I'll try going to Sirius next time.

I chose my favorite dishes at the Odaiba Prefix Dinner ✌︎ - Grilled beef tongue and taro terrine with tarragon mustard - Mushroom soup cappuccino style - Grilled thread-sail filefish with bouillabaisse sauce of mussels and shrimp - Grilled today's fish (grilled red snapper) - Grilled duck breast - Raspberry opera - Cheesecake with orange sauce All the dishes were delicious, but the dessert was the most impressive and delicious! #Grand Nikko Tokyo Daiba #Grand Nikko #Dinner #Dinner Course #Prefix #Prefix Course #Odaiba Gourmet #Odaiba #Night View Dinner #Night View

Breakfast at the restaurant on the 30th floor of the Grand Nikko was disappointing. The buffet had a lower quality and taste compared to before, with a limited selection of salads, bread, soup, and desserts. The main dishes included scrambled eggs, French toast, omelets, bacon, and some other options. I chose the omelet and bacon, but they were just average. The atmosphere also felt less luxurious, with no special items on the tables like before. Overall, it didn't feel worth it to use the Executive floor for breakfast, and I decided that staying on a regular floor and having breakfast at a nearby place like bills would be a better choice.

It's been a while since I had lunch at this restaurant. It feels like the quality of the food and service has declined compared to before. The dessert buffet using strawberries and raspberries and the luxurious prix-fixe lunch for winter are as follows: Appetizer (choose one): - Chestnut and mushroom pancake with smoked cream - Smoked salmon and dill cream in choux pastry - Assorted three appetizers Soup (choose one): - Sweet potato and carrot potage - Iberico pork and vegetable bouillon soup Main course (choose one): - Today's fish dish - Grilled cod with Beurre Noisette sauce - Fried redfish with saffron risotto - Grilled abalone and scallop with Beurre Blanc sauce (extra 1000 yen) - Today's meat dish - Grilled Kishu Mikan chicken breast with black pepper sauce (until November) - Grilled Oyama chicken thigh with black pepper sauce (from December) - Grilled Kishu Umebuta pork loin with mustard sauce (until November) - Grilled lamb rump with mustard sauce (from December) - Grilled beef sirloin with red wine sauce (extra 1000 yen) Dessert buffet: - Framboise chocolate - Strawberry and blueberry cake - Red currant mousse - Cheesecake with berry sauce - Raspberry blancmange - Dessert berry - Strawberry roll cake - Sweet potato mousse - Berry parfait - Blueberry tiramisu - Framboise jelly - Berry Mont Blanc - Fruit platter - Buche de Noel Coffee or tea Food review: It feels like a chain restaurant. The ingredients used in each dish are the same, and there is no variety. The taste is decent but not outstanding. The dessert buffet feels like factory-made cakes with a similar taste. The fruits used are cheap and include a pineapple, lychee, and grapefruit platter. Service rating: 2.5 out of 5 (needs improvement)

I hesitated for a moment to order Japanese food at this beautiful hotel with a Western-style name, but considering the rest of my travel plans, Japanese food seemed like the best choice. What was served was a beautifully arranged two-tiered white bento box, which seemed to fit the stylish Western image of the hotel restaurant. The elegantly presented Japanese food seemed to match the image of the hotel restaurant.

I made a reservation for my partner's birthday. I was happy when they showed us to a table at the back of the restaurant. The food was delicious! The portion size was just right and I left satisfied. The staff were attentive and provided great service. However, when they tried to take away the dishes, they tried to carry all the heavy plates at once, which made me nervous that they might drop them.

I had a family meal at the Grand Nikko Tokyo Daiba 30th floor restaurant "thegrill on30th"! I enjoyed Nagisa Beer's orange ale for ¥1400 at the waiting bar. The waiting bar was a nice touch! Once seated, we started with Marilyn Monroe's favorite champagne, Piper-Heidsieck (bottle ¥19800), with some appetizers. The ham and melon appetizer was a bit disappointing as the melon was a bit hard. The seafood gazpacho in the appetizer platter was delicious! We also had Iberico pork salad and grilled shoulder loin steak paired with Cabernet Sauvignon Bory Vineyard for ¥8000. The grilled shoulder loin was flavorful and satisfying. The wine prices were a bit on the higher side, but considering it's a hotel dining experience, it was reasonable. The clientele seemed to be mostly foreign guests staying at the hotel. The view from the 30th floor overlooking both the Skytree and Tokyo Tower was stunning. The atmosphere and service were casual and relaxed, making it a great spot for a casual meal. Overall, it was a lovely dining experience!

Today, I had a reservation for dinner at a restaurant located on the 30th floor of the Grand Nikko Tokyo Daiba, which is right across from the Hilton where I was staying for a particular reason. Upon arriving and informing them of my reservation, I was guided to my table, and it felt like I walked for about 40 seconds because the restaurant is so spacious. It seems to be connected to other establishments as well. The interior of the restaurant is connected and expansive. The tables are spacious, and the sofa seats look very comfortable. There were couples seated all around, making it a perfect atmosphere for a date or anniversary. I chose a table by the window for the night view. The view of Odaiba from the 30th floor is amazing. The course dishes gradually arrived. First, a Caesar salad with lots of cheese, fresh organic vegetables, and a generous portion. Next, a grilled beef fillet, Spanish bone-in Iberico pork loin, Oyama chicken breast, fried potatoes, and mixed pickles all on one large plate, with three different sauces to choose from. The beef fillet, Iberico pork, and Oyama chicken were all tender and moist. Personally, I loved the combination of the sweet fat and saltiness of the Iberico pork the most. The portions were satisfying, but I felt a bit bored halfway through, so I think a course with more variety would have been better. However, the ambiance was very nice, so I recommend enjoying a leisurely meal with some drinks in a relaxed atmosphere.

Prefix lunch course in autumn, with choices for appetizer, soup, and main course, while dessert was buffet style. The chestnut mushroom pancake was delicious, with a cake-like texture and tasty chestnut and mushroom flavors. The smoked cream added a nice aroma but was slightly salty, probably because I added too much. The pumpkin potage was as delicious as expected. For the main course, I had the Kishu Mikan Chicken as part of the Wakayama Fair. The grilled chicken breast was incredibly tender and tasty. I called the server for bread halfway through the meal, which I regretted as it probably should have been served earlier. Despite the chicken cooling down a bit while waiting for bread, it was still good. After finishing the main course, I was asked to move to another table for dessert. The new seat had a good view and comfortable sofa, but it was surprising to be moved away from the main dining area for dessert. The dessert buffet had a good variety and quick replenishment, with the sweet potato roll cake being a standout. Overall, I was satisfied, but due to some service issues, I'm not sure if I'll visit for a third time.