I have been enjoying the American atmosphere since my first visit, and this time I stopped by after Cafe Habana. Even though I was full, I was hoping for some dessert like American cherry pie or apple pie, but they only had soft serve ice cream! However, being able to enjoy the American vibe with Beatrice made me very happy. There was a musician or artist-looking guy behind the counter (the staff's hairstyle was like a gravure model's last time!), and even though he has a different main job, he loves pizza slices, so the aura was all out! It's really nice to see the staff working at Here and Now. You receive the soft serve ice cream (¥400) and wine (in a plastic cup, not a glass, ¥600) at a different counter from the pizza. There are surprises everywhere, like Obama smiling or a pepperoni pizza skateboard, and even the seemingly casually placed items are carefully selected. Instead of napkins, there are rolls of kitchen paper on the tables, showing the consistent stylish style of the shop. There were many American customers that day, and the high-ceilinged, old factory-like interior made me feel like I was in America. A Japanese couple sat at the next table, and I was surprised to see a square pizza on a paper plate. "I ordered two slices!" Oh, I see! One of the pizzas is American-born pepperoni, which has evolved uniquely in the history of pizza brought by Italian immigrants. Last time, I had the Italian sausage, but back in my L.A. days, pepperoni was a staple for delivery, and the regular size was like this one. Other than the fact that the neighboring Kyoto confectionery shop, Seifu-do, was closed, everything else remained the same, from the two-car coin parking to Bengal Tiger and the lineup of pizza slices, making it a nostalgic revisit that made me feel like the 70s.

I visited this place for a late lunch after a long time. Despite the typhoon-like weather, the restaurant had normal customers and the food was excellent. I had the usual pink lemonade for a drink and had a great girls' gathering. I tried the Today's Pizza this time, but I will try something different next time.

Eating a large pizza for lunch brings a sense of happiness. It feels like having about three slices from the usual delivery, and both the crust and toppings are delicious! The garlic bread I had as an extra was also tasty - it was soaked in garlic and oil, which made it even more delicious when eaten with the tomato sauce for dipping. It was impossible not to enjoy the combination of warm bread, flavorful garlic, and cold tomato.

When I entered the restaurant, it had an American atmosphere that got me excited. I ordered a pepperoni pizza, which was warmed up in the oven. The crust was not too thick, crispy on the outside, and had a nice chewy texture. I thought it would be too big, but surprisingly I finished it easily. They also had other menu items like soft serve ice cream. I definitely want to come back again.

The restaurant is a bit far from the station, but it is easy to enter for both solo diners and groups. The atmosphere and location are good considering the low prices. The slices are large, so consider your order carefully. The restaurant was about one-third full around 7 pm on a weekday. It seems like reservations are also accepted. [Food Ordered] Pepperoni Slice ¥500, Jalapeno Slice ¥500, Malibu Coke ¥600. The slices are huge! One slice was enough for me. It felt more like eating bread than pizza, maybe because there wasn't much cheese. I remember enjoying the pizza at the Omotesando branch, but this time it didn't quite meet my taste. It's not bad, but just not my preference. However, considering the price, I'm satisfied. Thank you for the meal.

The specialty of this place is sliced pizza, where the pizzas are displayed in a showcase and then heated in an oven when you order. This time, I ordered a drink, a pepperoni pizza, and a mushroom pizza. The total came to 1540 yen, with each pizza priced at 500 yen. The drink was a large size, similar to a regular large size at other places. The pizzas were already sliced, but still quite large. The crust was slightly thick and crispy. On the table, there were chili, oregano, black pepper, and Tabasco for seasoning. The mushroom pizza had crunchy mushrooms with a strong garlic flavor. The pizzas had an American-style bold taste, with delicious tomato sauce and perfectly balanced cheese. The pepperoni had a unique taste and aroma that was very delicious. The high ceiling and mirrored walls created an open atmosphere. The white-tiled walls and exposed concrete construction were clean and stylish, with American blues playing in the background. The dim lighting added to the chic bar-like ambiance. There were tables for 10 and 6 people, making it suitable for both large groups and dates. Overall, it's a great place to enjoy pizza with friends or on a date. Recommended for: Date with a girl ☆☆, Hanging out with friends ☆☆

Sad news has come from America. Actor Treat Williams, known for his roles in movies such as "The Deep End" (1998) and "Hair" (1979), passed away in a motorcycle accident on the night of June 12th local time. He was 71 years old. "The Deep End" is a masterpiece. I really liked it and watched it many times. It's a great SF movie that can rival "Alien" with cool guns! It's sad to hear about the motorcycle accident. My heartfelt condolences. Rest in peace... Today's review is about "PIZZA SLICE" located about a 7-minute walk from Daikanyama Station, near Sarugaku Bridge. Opened in December 2013, this pizza shop was inspired by the dream of pizza written in a notebook. The owner describes it as not just a pizza shop, but a place for cultural expression. It has been selected as one of the top 100 pizza shops. I visited during lunchtime on a weekday. Feeling like eating something junky today, I pondered on what to eat. But it seems like today's date has a special meaning related to wheat, so I was torn. As I walked, I suddenly arrived at the shop. The exterior is white and open, with a cool moped outside! I entered the shop, where lively Western music was playing, setting a high energy vibe. The interior is stylish and reminiscent of a shop in Brooklyn. The large showcase displayed slices of pizza, making me excited like at a cake shop. I asked the staff for recommendations. Pepperoni and cheese are classic choices. The staff members are unique and cool, showing a kind side as well. I ordered the "Pizza Set" for 1210 yen, with the option to change the cheese slice to mushroom for an additional 100 yen. I chose two types of pizza slices. The slices were served on two paper plates. They were big and looked delicious! The freshly made slices were hot and tasty, a truly American junk food experience. The crust was decent, and the cheese was of good quality. The pepperoni slice was amazing, and the mushroom slice had plenty of mushrooms and was delicious. Adding condiments made it even tastier. The pink lemonade squash was perfect! This combination is loved by almost everyone. High in calories, sinful, indulgent, and American! I ate two slices and felt full. The atmosphere had a strong American vibe. Enjoying the slices in the ambiance was a straight-up American pizza experience. I sat outside on a bench, enjoyed a break in the hot weather, and chatted with Jacob. Thank you for the meal. It was delicious. Cheers!

Pepperoni, homemade hamburger, jalapeno, and garlic pizza. Prices start at around 400 yen per slice. They reheat the slices so they are crispy and delicious! Perfect for when you're in a hurry or dining alone. I will definitely go back!

The mushroom pizza and red wine were delicious at this cozy restaurant with a great atmosphere. I want to go back again. #mushroom #pizza #redwine #foodporn #yum #yummy #food #foodie #foodgram #ShibuyaEats #ShibuyaCafe

I started a gourmet website for Mitomi Emon. Homepage "https://blog.33inc.jp/" Instagram "@mitomi_emon" The difference between "ピッツァ" and "ピザ" is that the former is of Italian origin, while the latter is of American origin. Currently, many highly rated restaurants are pizzerias serving the former. However, the latter is more familiar due to famous chain restaurants offering it. Domino's Pizza and Pizza Hut are American pizza chains. Interestingly, there are many craftsmen who have trained in Italy, but not many who have honed their skills in America. However, there is a pizza shop in Daikanyama run by a shop owner who was captivated by America. Let's sneak in. "PIZZA SLICE" Literally selling by the slice, allowing you to enjoy one piece at a time. This is a New York style of enjoying pizza as a snack. First of all, you will be amazed by the size of the pizzas displayed in the showcase. We tried two types of pizza per slice, which was more than enough in terms of volume. Using a lot of meat is also a characteristic of American pizza. One was "Pepperoni (right)" made with dry sausage. It was piping hot that you couldn't hold it in your hand. The crispy texture was also maintained, showcasing the potential of American pizza. The other was the classic "Cheese". Although I have never had pizza in New York, I can't help but feel a nostalgic taste. The condiments on the table also do a great job. Oregano, black pepper, red pepper. Add some spicy kick or refreshing aroma to customize your pizza. In a stylish interior reminiscent of New York, why not try American pizza instead of Italian pizza? Thank you for the meal.

In the evening on a regular day, the restaurant was full of foreign customers, making it feel like a trip abroad. The interior was very stylish, and despite the large size, the main pizza was surprisingly priced at under 500 yen per slice, making it a great value. I was able to enjoy New York with all five senses. 🌟

When passing by this area, you will naturally be drawn to this pizza place with a casual atmosphere and American vibe. It has a junky, stress-free feel where you can enjoy the space alone or with friends without worrying about anything. It's a unique place that I hope will expand its store locations.笑

We celebrated a birthday and had a very large pizza for three people. It was delicious and enjoyable, but towards the end, we wanted to try something different! There was also soup available, so we will order that next time!

Ordering 8 pizzas and having them baked as a whole is great! It's perfect for celebrating birthdays, and it's definitely Instagram-worthy. The location of the restaurant is a bit hard to find, but the atmosphere inside is nice. It would be fun to go with around 4 people and have a lively time with a whole pizza.

In the quiet streets of Daikanyama, there is a competition of delicious smells between "My Style Salt Ramen" and Pizza Slices (lol) that seems to be popular among young people! The large pizzas lined up next to the cash register all look delicious and it's hard to choose. I decided on the shrimp and broccoli ajillo pizza of the week! The garlic aroma whets the appetite and one slice was very satisfying!

I was brought to a pizza place that my favorite rapper loves, and it turned out to be incredibly delicious. The pizza slice set with a drink for 1000 yen seemed a bit pricey at first, but when the pizza arrived, it was three times bigger than I expected. The size alone made it worth the price, and the taste was what surprised me the most. The topping called "The American" had a mild and slightly sweet flavor, making it easy to eat. The dough was soft and easy to chew. The huge pizza disappeared in no time, leaving me craving for more. I definitely want to come back for another round!

The food is delicious and good value for money, but the drinks are a bit expensive and there are not many side menu options. Also, using paper plates and plastic cups gives it a fast food vibe, which is a shame. The interior is nicely decorated and has a good atmosphere, but overall it feels a bit lacking.

Mushroom (500?), meatball (600), daily special (600) - all tasty but the bacon and cream cheese daily special pizza was the best! I was expecting a crunchier crust but it wasn't that crispy. Still, it was delicious! I thought they opened at 11:30 but it was actually 11:55. Thanks for the meal!

Located right in between Daikanyama and Shibuya stations, under the Shimizu Bridge. Today, after using up my mental energy at work, I was in the mood for junk food so I decided to have pizza. If you want to eat American-style pizza, this is the place to go. There is also a store in Omotesando, but I wanted to visit a bar in Shibuya so I came here. I arrived around 9 o'clock and there were a few people coming in and out, but there were plenty of seats available. The interior of the Omotesando store has a school-like atmosphere, while the Daikanyama store has a slightly more classical feel. I ordered meatball and mushroom pizza. Be careful, as two slices are enough to fill you up, so don't order more than that on an empty stomach or you might regret it. Sometimes it's nice to have a meal without overthinking it. I'll definitely come back again.

I have visited this pizza slice shop several times since it opened, where the owner trained in NY. They have a large showcase with 5-6 types of pizzas on display, and when you pay, they reheat it for you. The pizza is crispy and delicious, not your typical pizza. My favorites are the sausage and pepperoni. The prices may seem high at first, but the portions are generous so it's actually quite satisfying. They have 2 types of beer on tap, which is great. Unfortunately, the restroom was out of order during my visit, so be aware of that. I love their clam chowder, it's full of ingredients like clams, vegetables, and herbs, with just the right amount of salt. They provide kitchen paper on the tables, so you can enjoy your pizza without worrying about getting your hands dirty. The place is spacious, with Wi-Fi available, so many people come here to work or just relax. It's kid-friendly, and they accept credit cards.