I visited Irikyu after a long time and was surprised by the variety of menu options they had. The thick-cut beef tongue had a good texture and a satisfying taste. The miso sauce was quite spicy, but it added a nice kick to the dish. The pork ginger was also impressive, cooked to perfection and moist. It offered a different but delicious flavor compared to the beef tongue. I was also pleased with the attentive service, which didn't feel like a restaurant inside a mall.

I want to eat beef tongue! I impulsively decided to go to the food floor in the mall and enjoyed Sendai's beef tongue with delicious miso and chili pepper. I also had beef tail soup and must have grated yam with raw egg. I ordered extra barley rice for free. I also like beef tongue stew.

I visited for lunch on a regular day. The restaurant was empty with only a few groups of customers. It seems that they used to have a good value lunch menu, but it's no longer available. I ordered the classic Beef Tongue Set for ¥2,409. It came with barley rice, oxtail soup, pickles, and spicy miso, all of which were standard sides. The beef tongue was surprisingly tender and easy to chew, with just the right amount of juiciness and seasoning. It was crispy and delicious. When eaten with the pickles and spicy miso, it paired well with the barley rice. The oxtail soup had a rich and flavorful broth. I finished it in no time. Although it felt a bit pricey, it's understandable given the current situation. I enjoyed it!

I came to Ariake Garden in the morning to play before attending a live show at the neighboring Garden Theater. I arrived at the restaurant around 11 o'clock and decided to have lunch before it got crowded, so I went to the restaurant area on the 5th floor. Every restaurant had a long line even before opening, (as expected in Tokyo... I was impressed) so I chose Rikyu because the line seemed shorter. Although I have visited Rikyu in Sendai and Natori in Miyagi many times, this was my first time in Tokyo. Since the table seats were full, we were seated at the counter and my husband and I ordered the beef tongue set meal with 3 pieces (6 slices) and a little less rice. First, we were served beef tongue tsukudani and for some reason, a dessert of matcha daifuku (?) came first, followed by oxtail soup. Finally, the beef tongue and rice arrived. Hmm, it's quite delicious! It's just a shame that the beef tongue wasn't piping hot, but I guess it's understandable since it was a busy time right after opening. I didn't feel like I absolutely had to come back to this restaurant, so I might not visit again. But it's tasty, for sure.

After a live performance at "Ariake Garden Theater," I was feeling quite thirsty, so I headed to the main branch of "Rikyu," where they produce craft beer at the Kibou no Oka Brewery. I tried their tropical and satisfying New England IPA called "HIND SHANK." It was a robust beer that quenched my thirst and left a refreshing taste in my mouth. Since there were no appetizer options like beef tongue bowl or cold noodles on the menu, I opted for the "Beef Tongue Set Meal." The thinly sliced beef tongue was seasoned with salt and aged to perfection, making it tender and flavorful. It was served with "beef tongue sausage (plain)" that won the IFFA Silver Award at the International Trade Fair for Processing and Packaging in Frankfurt, Germany. The meal also included barley rice, Hokkaido taro, and egg toppings, creating a delicious combination. I savored the beef tongue wrapped in pickles and paired with barley rice, followed by a sip of the rich "domestic beef tail soup." The meal ended with a bittersweet "matcha daifuku" dessert. Overall, it was a delightful dining experience.

Visited after attending the Daikoku Maki 30th Anniversary Tour Final at Tokyo Garden Theater. They are open until 11pm, so it's convenient for those coming back from a live show. Both my companion and I were feeling both satisfied from the live performance and hungry, so we decided to splurge on the Gyuutan Kyoku Teishoku (extreme beef tongue set meal). The beef tongue in this set meal was thicker compared to the regular set, and it was chewy, fragrant, and had a satisfying saltiness that made the barley rice taste even better!! The two of us finished it quite quickly. Thank you, Rikyu-san, for the delicious meal!

There are plenty of new and beautiful restaurants in Ariake Garden. I was indecisive about where to eat, but then I saw my favorite beef tongue and decided on Tsuriku. I ordered the Hokkaido beef wagyu and beef tongue set meal for 2266 yen. The main dish was the beef wagyu bowl, so there was only a small portion of beef tongue. As expected, the beef tongue at Tsuriku was incredibly delicious. It was thick, flavorful, and the combination with the spicy miso and pickled cabbage was perfectly balanced. The beef toro flakes were quite refreshing. You can adjust the flavor by adding soy sauce, which was a light dashi soy sauce and easy to adjust. The oxtail soup was rich and tasty, although slightly salty. The dessert, a green tea steamed bun, was sweet but delicious with a gentle cream filling.

Before worshiping YOSHIKI-sama at THE LAST ROCKSTARS, we stopped for gas with friends. We were close to Hako and when we saw the website for Ariake Garden connected to a friend's hotel, we thought maybe we should try the sashimi since it's near Toyosu. However, we were drawn in by the allure of beer, gyoza, and beef tongue meatballs. Even though it was around 3:30, we were handed the set menu and I just said, "Beer, please." "Which kind?" "The biggest mug you have," I replied. We also ordered some appetizers like beef tongue sausages and meatballs. It's been 20 years since we first met, and nothing has changed. What are we doing with our lives? What is "girl power"? Haha! The beer goes really well with the food. Another friend, who is also a drinker, joined us. Should we get some sashimi and sushi? It all looks so delicious. Should we just order everything? With three big mugs of beer lined up, we exchanged souvenirs while grilling. "Where should we go next?" I'm pretty full, but my friend who doesn't drink joined us. Looking at the menu, she said, "I feel like having donuts." "But you just had lunch and were working until now. Why not save it for dinner? They have a set menu too." "Oh, I see," she said and ordered a set meal by herself. The meat looks so thin, this one looks tastier, so we traded. It was quite filling, so the non-drinking friend only paid two thousand yen and split the rest between the three drinkers. On the way home, we realized that the meat was quite expensive, but it's okay because it was delicious! It's nice to enjoy this carefree company. Despite the delayed train due to light snow, we had a great time!

First visit to a popular garden restaurant. Had to wait in line for a bit before entering. Ordered the beef tongue set meal with three pieces, added three extra pieces of creamy grated yam, and also ordered the tongue meatball. The set meal comes with simmered beef, oxtail soup, and dessert. Didn't have to wait long before the food arrived. Started with the regular beef tongue, which was tender, juicy, and well-seasoned - delicious even without any additional condiments. Goes well with the barley rice. Next, tried the "extreme" beef tongue, which was thick and white, resembling grilled abalone. Surprisingly, the regular beef tongue was more tender and flavorful. The oxtail soup had an abundance of green onions but had a good light flavor. The tongue meatball had a chewy texture but the sauce was a bit too strong. Finished with a dessert of matcha-coated milk and red bean mochi, which was a trendy and satisfying end to the meal. Overall, it was a tasty experience.

Visited "Gyutan Yakiniku Riku" in Aoba Garden, a famous restaurant known for its beef tongue dishes originating from Sendai. I have been here a few times before, but it has been a while since my last visit. After 9 PM, they only serve beef tongue set meals, so I ordered the salt-grilled 8-piece beef tongue set with a large portion of rice. The total cost was 2,770 yen (excluding tax). By presenting my Sumitomo Real Estate shopping card, I received a complimentary soft drink (200 yen value), so I chose iced coffee. After placing my order, I waited for a bit. The beef tongue set meal arrived, looking delicious. The beef tongue had a savory flavor and a satisfying texture, and I enjoyed it with miso and pickles. Adding a sprinkle of shichimi spice, I savored each bite. Next, the beef tongue soup arrived, generously topped with green onions and tender beef tongue pieces. I added some pepper to taste. The barley rice served alongside the meal complemented the beef tongue well. Additionally, I enjoyed the side dish of konjac and beef tongue in a rich, cold sauce. For dessert, I had a matcha daifuku, a perfect size for a sweet ending. Overall, I was satisfied and paid with my credit card. The meal was delicious, and I will definitely come back. Thank you for the meal.

It's Friday afternoon and I took a half day off from work to visit Ariake Arena in Koto Ward to see Billie Eilish's concert. The merchandise booth had a designated entry time based on a numbered ticket, so I had about 3 hours to kill before the show. I decided to grab a bite to eat at Ariake Garden nearby. I ordered the "Beef Tongue Tomato Cold Noodles and Beef Tongue Grilled Set" for 2,409 yen. You could choose between a comparison set with beef tongue grill and sagari grill, or a set with 4 pieces of beef tongue grill. I went with the latter. The beef tongue grill was tender, juicy, and full of flavor as always. The highlight was the summer limited "Beef Tongue Tomato Cold Noodles." The tangy and sweet tomato flavor paired perfectly with the noodles and other ingredients, creating a delicious and refreshing dish. This chain restaurant has expanded to 10 locations in Tokyo alone, and they consistently deliver tasty dishes. I always find it convenient to stop by when I'm in a commercial facility. I'll definitely be back again. Thank you for the meal.

I love beef tongue! As someone who eats it often, I always feel like the amount of meat in beef tongue set meals is not enough. But with the barley rice and grated yam, I end up feeling satisfied. Both the simple salt flavor and miso flavor are delicious, but I prefer the salt. When I went in the evening, they only served set meals, which was fine since that's what I came for. It was really good, but the handsome staff member who had just come back from a break smelled like cigarettes... Just that one thing bothered me a bit! It would be nice if they could pay attention to that.

I thought it might be crowded after the live performance, so I made a reservation, but it wasn't that busy. It was a good atmosphere. Since it was late at night, I could only order a set meal, so I ordered a set meal with 6 pieces of beef tongue and a beer from the Kirin Home Tap series that I had seen at my parents' house. Cheers! The soup was gentle and the beef tongue, which I hadn't had in a while, was delicious! It made me smile. Thank you for the meal!

I couldn't decide where to have lunch at Ariake Garden, so I wandered around. I ended up choosing the 1780 yen beef tongue lunch. I was tempted to go for the thicker cut lunch, but I thought I could have some sweets afterwards, so I went with the regular size. It turned out to be better than I expected. The beef tongue was neatly sliced and easy to eat, and it was tender. The beef tongue soup was delicious with plenty of white leeks. The barley rice and grated yam were also delicious. And, as it was Valentine's Day, they included a cute chocolate daifuku. It's nice to receive such gestures, right? The service was also good, so I would like to visit again if I have the chance.

There was a live event in Odaiba, so my friend and I stayed overnight in Ariake. We wandered around Ariake Garden and then lined up at the restaurant floor. I had beef tongue and tongue stew, while my friend had beef tongue and grated yam, each set coming with salad and Japanese sweets. The beef tongue had a strong salty flavor, perfect with barley rice. The side menu was also great, making it suitable for a casual izakaya experience.

For today's lunch, I went to Gyutan Charcoal Grill Rikyu Ariake Garden store. It was a little after 12 pm on Sunday, so there were about 10 people waiting in line. After waiting for about 10 minutes, I entered the restaurant. Besides the regular menu, there were many other interesting items, so I was a bit indecisive. I ordered the Small Fortune Set Meal (2,024 yen) which allows you to try a variety of dishes. First, a mini salad was served. By the time I finished the salad, a lot of dishes arrived. The restaurant's specialty Gyutan Yaki (2 slices, 4 cuts) had a moderate thickness and texture, with a salted flavor that made it easy to keep eating more. When dipped in the Nanban miso served on the side, it became even more delicious. For the optional dish, I chose the Mini Gyutan Stew. The tender Gyutan chunks in the rich stew made it a perfect match for rice. The Tail Soup was light yet packed with flavor. With chunks of beef tail, it could be enjoyed as a side dish as well. I opted for the free large portion of barley rice. A Japanese sweet was served after the meal. Although it arrived frozen, it had thawed just in time to enjoy after the meal, with the matcha on the surface complementing the sweet red bean paste inside. It was a delightful experience to enjoy Gyutan at Rikyu after a long time.

I went to Rikyu in Ariake Garden. I have been there a few times in Sendai, but it was my first time in Tokyo. It was quite crowded as it was Sunday lunchtime. The interior of the restaurant is very beautiful. They have sunken kotatsu seats, which is great for families. I had the beef tongue set meal (2200 yen), which was tender and had a good texture, just like in Sendai. As a special offer for staying at the adjacent hotel, I also tried the beef tongue sushi. For some reason, my child was in the mood for curry. Thank you for the delicious meal.

I recently visited a newly opened place called Ariake Garden. This area has many Olympic facilities, so if the Olympics had been held as usual, it would have been very crowded. However, due to the postponement, the situation is sparse. I was looking to have dinner at the restaurant area on the 5th floor, and I found a restaurant called "Rikyu" that serves grilled beef tongue. For more details, please refer to my blog: https://ameblo.jp/hamilton00/entry-12619695762.html

I visited Mr. Kihisa after a long time. Beef tongue mixed grill set meal for 1793 yen. I usually have the beef tongue set meal or tongue stew, so today I decided to change things up with the mixed grill set meal. It comes with hamburger, sausage, and grilled beef tongue, each with a crunchy texture. The hamburger has a sweet taste to it. It feels like I am indulging in a lot of meat and it tastes delicious. It also comes with bone-in soup and barley rice. The staff's service is also excellent.

I went into Yakiniku restaurant called TsuruKyu in Ariake Garden, famous for their charcoal-grilled beef tongue. Unlike other branches, this place offers a variety of izakaya menu items, including seafood bowls and even cold noodles. With a wide selection of dishes beyond just beef tongue, I thought it would be a good place to go even for those who aren't fans of beef tongue. The beef tongue set even came with fried buns, making it feel quite affordable compared to other branches like the one in Ginza Tokyu Plaza store.

I enjoyed famous Sendai beef tongue from Rikyu at Ariake Garden. The garden, which opened this year, is very beautiful, so just walking around is enjoyable. I had plenty of beef tongue. I also recommend the beef tongue-filled tsukune, which has a satisfying texture. It was a relaxing time with my family, and the conversation flowed smoothly.