The interior is absolutely lovely, and just that alone gets you excited. The flame display when ordering the harami steak may be typical, but the atmosphere inside the restaurant and the cheerful staff create a very positive impression. You can feel like you're overseas!

I originally really liked the Mexican restaurant in Shinagawa, and I used to go there regularly, but I visited the Daikanyama branch for the first time last time and it was really great, so I made a reservation to go there again this time. It was surprisingly crowded in the early evening due to the long weekend. This restaurant is operated by HUGE, known for its Rigoret Kitchen, and I also like the Spanish restaurant in Shibuya Scramble Square, where the interior is stylish, the menu is extensive, the food is delicious at a reasonable price, and the staff are polite and well-trained. However, the seat this time was not as good as the spacious and comfortable seat by the window with a great view that I had last time. It was a bit disappointing as it was near the restroom with a lot of people coming and going, and it was not by the window, so the seating was not ideal. On this day, I ordered the following: 1. Guacamole Fresco: Whenever I come to this Mexican restaurant, I always order this first, whether it's at the Shinagawa branch or here. They let you choose the avocado and make the guacamole right in front of you, so it's super delicious and fresh. It's great to dip the crispy tortilla chips in the fresh guacamole as a snack. 2. Chili Con Carne: My husband loves this, so I always order it every time, whether it's at the Shinagawa branch or here. I didn't used to like this kind of dish, but the seasoning here is excellent and easy to eat, so I've come to appreciate chili con carne. It's nice that it's topped with plenty of cheese and cilantro. 3. Red Snow Crab Tostada: It was a tostada with red snow crab and chopped vegetables mixed with Western-style wasabi mayonnaise, with a crunchy texture and a refreshing but slightly spicy aftertaste. However, it was a bit different from the picture in the menu, which was a bit disappointing (this is just my personal opinion). 4. Queso Fundido: I was intrigued by the name "Mexican Cheese Fondue" and the catchphrase "We pour hot cheese sauce over chorizo and vegetables in front of you to finish it!" so I ordered it for the first time. Personally, the cheese felt a bit loose for a Mexican cheese fondue, and although the taste was delicious, it was a bit difficult to eat with the tortilla because the cheese sauce was loose. Also, I wish there was more chorizo in it. As for the recommended drinks, the drink menu at this restaurant is very extensive, so it's fun to decide what to drink. I'm not very good with alcohol, but the mango mojito that I drank and enjoyed last time was really delicious this time too! It was full of mint and strong carbonation, with mango fruit floating on top, sweet and thick but surprisingly refreshing, so I ended up drinking it quickly. The order on this day was a bit challenging as we ordered some things we had never tried before, so I slightly regretted not ordering the Tacos Emperador (highly recommended! It's fun to roll up various ingredients and eat them yourself) or the Beef Fajitas with beef harami steak that looked really delicious that the nearby table was having. This restaurant has a fantastic location on the 9th floor of a beautiful building close to Daikanyama Station, with a great view of Tokyo Tower and the city skyline, as there are few tall buildings around. The interior is also like a stylish restaurant overseas (like a stylish Mexican restaurant in a hotel in Hawaii), so it's especially recommended for dates or girls' nights out.

I visited after a long time! The atmosphere is still fun and lovely ✨ I get excited as soon as I enter the store! The food and drinks are delicious. I always order the Guacamole Fresco, Fajitas (this time I had the Mexican Marinated Lamb Fajitas), and Mojito! They are really delicious to drink~ The recommended beer PACIFICO was also delicious. This time, the limited-time Roast Beef appetizer was delicious, and the Avocado Fritters made me feel like I could become beautiful. I was satisfied with everything! I had a delicious and very wonderful time ✨

Urara Urara Mexican, a place filled with a sense of liberation. I ordered potato fries, smoked salmon salad, a tortilla filled with chicken and beans, and fajitas. The restaurant is located on the 9th-10th floor, offering a great view. The interior is spacious with high ceilings, creating a pleasant atmosphere. The terrace seems like a nice spot for when it gets cooler. It would be perfect for a date night! As for the food, everything was delicious. The fajitas, in particular, were amazing. The beef was a bit tough to chew, so I struggled a bit until I cut it into smaller pieces with a knife and wrapped it in the tortilla. That turned out to be the right way to eat it. Next time, I definitely want to try the guacamole. The staff were also friendly and made the experience enjoyable.

I realized that I'm not a big fan of Mexican cuisine. The elevator is grand and exciting (yet nerve-wracking), which adds to the entertainment value. The interior of the restaurant is dark, and although I sat on the terrace during my previous visit, I enjoyed a pleasant dinner time while overlooking the address tower in Daikanyama. On the other hand, I'm not a big fan of the seasoning and ingredients in Mexican cuisine, and the meat was a bit tough (maybe that's just how it is). The atmosphere is exotic and grand, with a hint of casualness, which is nice. Also, I'm happy that there is a wide variety of sweet alcoholic drinks available.

Whenever I come here, the atmosphere is always good and it's a reliable restaurant with delicious food. I ordered the Chili Con Carne (600 yen), Mushroom Omelette (600 yen), and Guacamole Broccoli with Anchovy Saute. The Chili Con Carne was especially delicious.

■A great place in Daikanyama where you can experience a strong overseas atmosphere and enjoy the best cost performance and atmosphere. -Location- About a 5-minute walk from Daikanyama Station. Walk towards Nakameguro along Hachiman Street and you will see a beautiful building. It is located on the top floor of the Mansard Daikanyama, the best building in this area. -Atmosphere- The first impression is like, "Did I come to a foreign country?" It feels like Shibuya's Cerulean, right? Latin American music echoes in the store, with an exquisite positioning of not too loud or too quiet. It was a nice, cool evening, so the terrace was amazing! The staff's service is also good, too good. -Review- I'm really glad I came to this place. I definitely want to come back. First of all, the food is delicious. And the cost performance is good, right? The atmosphere is also good, right? Isn't it the best? The variety of drinks is rich and delicious, and the night view is also very nice. When I heard it was Mexican food, I was a bit hesitant about the strong flavors, but it's not that strong. If you don't like cilantro, you can just remove it, and even with it, it's delicious.

I was looking for a Mexican restaurant and decided to visit a branch in Yokohama that I had been to before. The restaurant had a great view of Tokyo Tower and Roppongi from Daikanyama, and it was very spacious and had a nice open atmosphere. The food was amazing, especially the guacamole made right in front of us. Even just the chips were delicious and satisfying. I wanted to try everything on the menu after that.

I had a dinner with my company colleagues. We ordered a lot, but I only have photos of some dishes, sorry. The guacamole salad, fajitas, and Caesar salad were all delicious! There were also many drink options, making it hard to choose. The bill was quite reasonable, and I would definitely like to come back!

About an 8-minute walk from Daikanyama Station, located on the 9th floor of a building with high ceilings, this restaurant offers a spacious interior at a very reasonable price! Upon entering, you are greeted with cheerful shouts from the staff, making you feel like you've actually arrived in Mexico! I tried the Tortilla Set for lunch priced at 1300 yen, which not only looked beautiful but also left me feeling satisfied. You get three tortillas in one set. The atmosphere is always lively and the conversations tend to get loud, so it's more enjoyable to go with a larger group of people.

Located in a prime location that is a little less than a 15-minute walk from Shibuya, closer to Daikanyama Station, this Mexican restaurant requires reservations through a dedicated website where membership registration is necessary. While it may seem impossible to make a reservation through the Eat Log platform, it is actually possible on a different site. The restaurant has a stylish atmosphere from the moment you enter, with a dark ambiance and high ceilings, resembling a rooftop bar overseas. There is even a terrace outside that looks like a bar, offering a comfortable space, especially in good weather. The restaurant has a large number of seats and a wide variety of drink options, including many cocktails to enjoy, especially those perfect for summer. The Piña Colada was delicious with a coconut flavor, even though pineapple was substituted with sherbet. The food menu is also extensive, with options like tacos, nachos, chili con carne, and dishes featuring jalapeños, evoking a Latin American to Central American feel. Each dish is reasonably priced, which is a pleasant surprise. The Classic Nachos were a safe and tasty choice, with crispy chips and delicious toppings. We also ordered two kinds of Tostadas, one with beef and the other with tuna. They were bite-sized snacks with crispy tortillas and tasty toppings. The Empanada was particularly delicious and a standout dish of the day, with a crispy shell filled with a generous amount of minced meat and cheese. The Mushroom and Cheese Omelette was fluffy and flavorful. The Tacos and Empanadas menu allows you to create your own tacos to your liking. The size you choose determines the variety of toppings available, with the M size offering 2 options and the L size offering all options. We ordered the M size and requested extra tortillas since there were three of us, and we enjoyed customizing our tacos with a variety of toppings. The Soft Shell Crab topping was spicy and delicious. Another table ordered a different type of taco called Fajita, which was cooked at the table with flames, looking very appetizing. The dessert was average. Perhaps due to the combination of tacos with chili con carne, tortillas, and beans, the overall value for money seemed very good. In fact, after enjoying two drinks and feeling full, the total cost per person was in the 4000 yen range, making it a very satisfying and cost-effective dining experience. I would definitely recommend this place and look forward to trying their lunch menu when the weather cools down. Thank you for the delicious meal!

I visited for the first time with a reservation from a friend. Each dish was very voluminous, and even though there were only 2 women and 1 man, we ordered 4 dishes, and each one was full of volume, delicious, and we were very full. The guacamole was made by selecting your favorite avocado at your table, and then they made it for you. The tacos emperador provided tortillas for each person, so you could wrap your favorite ingredients and enjoy eating while having fun with your friends. The empanadas with fried tortillas were a perfect match for beer snacks, with just the right amount of saltiness, making me want more. However, I don't like cilantro, so it would have been nice if they asked about preferences. The cob salad with lots of ingredients was also delicious! It wasn't too strong in flavor, so it went well even after a heavy meal. The restaurant was fully packed and bustling, so I was worried it might be too noisy to talk, but since each table was separated, it wasn't noisy at all. I couldn't sit at a table with a nice outside view, but I would like to visit this restaurant again. It would be nice if the drinks were served a little faster. Hacienda del cielo MODERN MEXICANO Address: 9F Mansard Daikanyama, 10-1 Sarugakucho, Shibuya-ku, Tokyo 150-0033 Phone: 03-5457-1521 Email: hacienda@huge.co.jp Business Hours: [April-September] Mon-Fri, eve of public holidays: 11:30-23:00 Sat: 11:00-23:00 Sun, public holidays: 11:00-22:00 [October-March] Mon-Thu: 11:30-22:00 Fri, eve of public holidays: 11:30-23:00 Sat: 11:00-23:00 Sun, public holidays: 11:00-22:00 ※ Terrace seats are until 22:00 every day. ※ If the eve of a public holiday falls on a weekend, we open at 11:00. Number of seats: 197 (including 48 terrace seats) Payment methods: [Credit Card] VISA, Master, JCB, AMEX, Diners, UnionPay [Electronic Money] Suica, Pasmo, QUIC Pay, iD [QR Code] PayPay

On the second day of my summer trip to Tokyo in 2023, the third place I visited was reserved for 1 pm. It was a large establishment bustling with many people. The view from the high-rise was spectacular, and the weather was nice, making it very pleasant. The staff included foreigners, creating an atmosphere like being abroad. On Saturdays, only à la carte is available. I was feeling thirsty! - Guacamole Fresco 1320 yen - Cobb Salad M 935 yen - Pacifico 715 yen - Moscow Mule 825 yen - Sangria 660 yen - Highball 825 yen The Cobb Salad in size L is too much for two people, so we changed it to M. The friendly foreign staff made the guacamole right in front of us with a smile, which was very enjoyable. They even let us choose the biggest avocado. We mixed tomatoes, jalapeños, onions, coriander, avocado, and dip, then scooped it onto chips. Mmm, it went well with the drinks! It was a lovely restaurant with a great location, delicious food, and a nice atmosphere. It was a good choice. The total bill for two people was 5280 yen. We were full and satisfied. Thank you for the meal!

On a regular day at 2pm, I visited a bustling popular restaurant (mystery). I chose to make my own tacos for lunch set. I opted for a Hibiscus tea, but to my surprise, it had syrup in it. The tacos were quite ordinary, with the pork being too fatty, so I left quite a bit uneaten. And strangely, it came with unhealthy potatoes. For 1200 yen, in terms of cost performance, I think places like Tacorico would be better.

It was 11:30 on a regular day. It had been a while since my last visit, and I had to wait in line to get on the elevator. The restaurant was as popular as ever. The set cold soup was delicious, especially with the cilantro garnish. It was probably vichyssoise. We shared a Cobb salad and tacos. The Cobb salad was packed with ingredients and came with two dressings - the regular one and a lemon one. Both were tasty, but I preferred the Cobb salad dressing. It was great even when eaten with the tortilla. The tacos had fried shrimp, pork, and ground beef. The Mexican seasoning on the pork was really delicious. The restaurant was noisy, but I love the atmosphere and the food, so I will definitely visit again.

Visited to eat my favorite Mexican food. After much deliberation between tacos, I decided to order the Chipotle Chicken Burrito. Mexican restaurant burritos are always delicious! They are quite filling, so my stomach was stuffed. It was really tasty. Thank you so much!

I visited this Mexican restaurant after a long time craving for it. I ordered the guacamole without hesitation, but the portion was too much for two people and I ended up feeling full just from that (^^;) It might be better to order a half size next time. It's a fun place to go with a few people though. The atmosphere inside is a bit too lively, so it's best to go during quieter times. The terrace seats are great on cooler days!

I have visited Shinagawa and Harajuku many times, but it was my first time in Daikanyama. It has the best stylish adult atmosphere and the night view is fantastic. It was full by 7 pm, but the staff were attentive and considerate. As always, the guacamole was delicious and they had a good selection of wines at reasonable prices. Everyone in our group was very satisfied. We will definitely visit again!

I had lunch with a friend in Daikanyama, and the restaurant served Mexican cuisine. There were quite a few foreign customers, creating a unique atmosphere. The dishes mainly consisted of chicken, and while the flavors were nothing exceptional, the portions were generous. For drinks, I opted for a non-alcoholic seasonal fruit smoothie made with passion fruit.

Daikanyama is the place to be. The rooftop is so stylish, perfect for enjoying a cold beer in the summer. The food is all delicious as well. The crowd is great, no rowdy people, making it perfect for a date or a classy dinner. The prices are a bit high, but the atmosphere and service are excellent. The only downside is that the restroom is small, so women may have to wait. Overall, it's a great place to visit.