Shinagawa Station, Atre's restaurant street, around 14:30, I found this place while wandering around. They had closed for lunch and reopened as a cafe from 15:00, so I waited for about 30 minutes. I ordered Jumbo Nameko and Kamaage Shirasu with Large Leaf Pepperoncino for 1969 yen, along with black bean tea. The pasta was a bit pricey and the noodles seemed to be store-bought rather than fresh. It was disappointing for the price. The portion was quite large, enough for two people to share. The seats were spacious, with some sofa seats available, making it very comfortable. However, even though it was outside of lunch hours on a weekday and not busy, there was a 90-minute time limit for seating, which may make it less convenient. Compared to the crowded Sarabeth's and Tsubame Grill, as well as the pasta shop in front, this place is always empty, so it's a good option when you're unsure where to go.

I was happy to be able to eat a lot of vegetables! The dressing and vegetables were very delicious. The pasta took a bit long to come out, so I ended up getting full on salad before eating the pasta. The minestrone soup was also very delicious!

I visited around 7:00 pm on a weekday. Despite it being a weekday, the restaurant was bustling and almost all seats were taken. The atmosphere was lively and noisy. Orders are taken via QR code, making the process smooth. Payment is made at the counter, not at the table, which also speeds things up.

After my eldest daughter's mock exam, we had lunch at AW55 Atre Shinagawa store. My daughter ordered "Fresh Tomato and Basil Pomodoro" while I had "Eggplant and Bacon Amatriciana". The lunch comes with a salad bar and drink bar. At the entrance, there was information about farmers on "National Field MAP". The salad bar had a variety of options like lemon and carrot rapeseed, corinchi, red turnip, purple cabbage, okra, etc., making it a colorful and nutritious salad. The fried nagaimo pickles were delicious. The drink bar offered rooibos tea, pomegranate vinegar, apple vinegar, flavored water, and hot coffee. My daughter couldn't drink sour drinks yet, so she started with water but later enjoyed the flavored water. The pasta was average, but the eggplant in the Amatriciana was large and tasty, and it was great to have a good amount of vegetables from the salad bar. Thank you for the meal☆ #ShinagawaGourmet #ShinagawaLunch #ShinagawaItalian #ShinagawaCafe #ShinagawaPasta #AW55 #AW55AtreShinagawaStore #SaladBar #DrinkBar #Amatriciana #Pomodoro #PastaLover #ItalianFoodLover

After visiting Maxell Aqua Park Shinagawa, I was feeling a bit tired from walking and wanted to take a break somewhere. I stumbled upon this shop and decided to go in before 4 PM. They had a tea time menu, and I felt like having something cold, so I ordered the seasonal gelato. I chose the "vanilla ice cream and strawberry sorbet," which was refreshing and helped cool me down from the inside.

The taste is not authentic, but it is delicious. The portion size is good and satisfying. However, the cost performance is very poor. The prices of all dishes are high, which makes it feel like the quantity and taste do not match. This is likely due to the location in Shinagawa Station, but it still doesn't justify the high prices.

It was a restaurant with an organic vegetable salad bar. The salads were quite well-prepared and I liked them. The pasta was as expected, a tomato-based dish that was neither good nor bad. The place was spacious, cozy, and located inside Atre, so it's easy to drop by.

The buffet style where you can have salad, soup, and drinks is great! I loaded up on vegetables. I was torn between the pasta options, but I ended up choosing the corn pepperoncino, which was delicious with lots of corn on top. It gets crowded on weekends, so reservations are a must.

I visited the restaurant around 3 pm on a regular day. There were only a few customers inside. I ordered the Nagano-grown corn "Gold Rush" and green pepper peperoncino for 1749 yen, the various mushrooms in cream sauce with porcini aroma for 1969 yen, the fresh tomato and basil pomodoro for 1749 yen, and the jumbo Nameko mushrooms and large leaf kettle-boiled Shirasu peperoncino for 1969 yen. The dishes arrived in about 10 minutes and they were all delicious! The corn pasta was especially impressive! The blueberry pancakes for dessert at 1419 yen were also of high quality.

I had some business at Shiba Park, but there were not many shops around, so I decided to go to Shinagawa for tea. However, the restaurant I chose only allowed entry from 5:00 PM onwards, and required each person to order at least one dish. I waited for 30 minutes in a chair. Once inside, I found out that there was an additional charge for each person to order one dish... it was quite expensive. But I couldn't wait any longer. We ordered a variety of dishes to share among the 6 of us. The food that was brought to us was all delicious and didn't seem like something you would expect at Atre. I also ordered a soft drink, which cost around ¥2800 per person. I guess it's unavoidable for night time. I forgot to take a picture of one of the dishes.

It's always a struggle to have lunch at Atre on a regular day. Everywhere is crowded, and I wanted to eat pasta, so I really wanted to go to IVO right in front of me, but there was a line... It was also crowded for lunch here. It's a good deal that the pasta comes with a salad bar at this price, but it's expensive! Maybe it's because it's Atre, but still. The pasta is not super delicious, and the salad is just okay...? It's nice that you can also have soup though... Thank you for the meal!

I made a reservation through Tabelog for a all-you-can-drink course. The atmosphere inside the restaurant was nice, but we had a hard time getting the attention of the staff to order drinks. It seemed like they were busy because our drinks were not brought to us until the end of the allotted time. As the organizer, it was disappointing.

On a holiday, my family visited the Atre in Shinagawa, which has many stylish shops. This time, we went to AW55 and arrived at the restaurant around 11:30. There was a wait for two groups, but we were seated in about 10 minutes. We had lunch with a salad bar, pasta, and salad. The salad was buffet-style and you could arrange it as you like. There was also soup and a variety of dressings. The food was delicious, and we would definitely come back again.

I ordered pasta using mobile order at a lunch meeting and went to get a free drink, salad, and soup. It cost around 1500-2000 yen in total. The pasta was delicious, the drink options were plentiful, and the salad was a good deal with lots of vegetables and dressings. The tables were not too small, which was nice, but the layout was inconvenient and made it easy to bump into other people.

Pasta set with salad bar included Fresh tomato and basil pomodoro 1749 yen Asparagus and smoked salmon trout cream sauce 2079 yen It's a bit pricey, but considering it includes a salad bar, it's not too bad. The salad bar has unique vegetables (red radish, red mustard greens, etc.) and some salad-like side dishes (pickled nagaimo, quinoa and beet salad, raisin carrot rapé, etc.) which is nice. The pickled nagaimo was really delicious. There are two types of dressings. It would be nice to have more variety. There are plenty of toppings. Fried onions, fried garlic, bacon bits, croutons, dried fruits, nuts, flaxseeds, sesame seeds, etc. I put in a variety of toppings. There is only one type of soup at the soup bar. Today it was minestrone. There are four types of drinks. They are all water and tea based, but they were all delicious! I liked the vinegar drink and others, they suited my taste. The only warm drinks available are black tea and coffee. The portion of pasta is moderate, perhaps due to the salad bar. The pasta is nothing special, just average. This place is more suited for those who want to enjoy a stylish salad as their main dish. I visited during a weekday lunch, so it was not crowded and the salad bar was easily accessible and comfortable. When I passed by on a weekend before, there was a crowd around the salad bar making it difficult to get salads... I thought I wouldn't want to go for a weekend lunch. It's better to go when it's not busy!

I went to an Italian restaurant near Shinagawa Station in Tokyo called "AW55 Atre Shinagawa" and enjoyed some pasta with plenty of fresh vegetables. The restaurant was full, so I had to wait for about 17 minutes before being seated. I ordered Chiba Prefecture's cabbage and anchovy peperoncino for 1,639 yen, and new onion amatriciana for 1,859 yen. Both dishes were delicious, with the peperoncino not being too spicy and having a strong garlic flavor, while the amatriciana had a nice mix of tomato, new onion, and bacon. The salad bar and drink bar were included in the price, offering a variety of options. Despite the slightly cramped space, I was satisfied with the tasty food.

Around 1:00 pm, two of us visited for the first time. This floor always seems crowded, but we managed to get in without waiting. We ordered the Porcini mushroom cream sauce for 1790 yen. It came with a salad bar and a drink. The salad bar was pretty standard with soup available, tomato-based. The pasta arrived in less than 10 minutes. It had a rich and flavorful cream sauce, slightly heavy but I liked it. The pasta itself was delicious. You have to get your own drink, I chose coffee, which was served in a pot. It was not the automatic grind type, but it was good - not too much, not cold. However, it was expensive. Maybe because of the location?

I arrived just in time at 11:45 on Friday and the restaurant was already showing as full. This place offers mobile ordering, but if it's not possible, you can always ask the staff for help. They have a soft drink station and a salad buffet. The dining time is limited to 90 minutes. One of the good things about this place is the variety of toppings for the salad, like chia seeds, sesame, fried onions, and garlic. The Cobb salad dressing is delicious! I had two servings of it. The pasta dish had green beans and cherry shrimp, with an abundance of green beans. The porcini mushroom cream sauce was incredibly tasty. It had a unique mushroom flavor that was slightly reminiscent of truffles. It was rich and satisfying. The soup was minestrone, just like last time. The restaurant on the 4th floor of Atre seems to have varying levels of crowdedness. However, I noticed that the lunch prices have increased since my last visit last autumn. It seems like paying around 2000 yen for a quick lunch is becoming the norm. I consider it a good deal because of the buffet option, and I definitely eat more than those with smaller appetites. I left feeling satisfied.

Ordered lotus root and anchovy peperoncino. The taste was surprisingly average. It costs around 1750 yen, so the satisfaction level will vary depending on how much value you feel in the specialty vegetable salad bar and drink bar. Personally, I think I prefer the nearby Sekiya Express.笑

Visited with a baby around 11:30 am on a regular day. The interior of the restaurant has many sofa seats, making it comfortable even with babies and small children. There were several groups with children on the day of my visit. The menu consists of several types of pasta, all priced around 1,500 yen including a salad bar and drink bar, making it very cost-effective considering the location and content. The salad bar offers over 10 types of vegetables such as lettuce, potato salad, carrot rapeseed, sautéed pickled yam, egg salad, and toppings like almonds and croutons. It's very luxurious. If you're on a diet, this alone can be a satisfying lunch. They also have minestrone soup, which is also full of vegetables. The drink bar offers not only coffee and tea but also apple vinegar lemon and flavored water, all of which were delicious. I ordered the salmon lemon cream pasta as the main dish. It took a little over 15 minutes to be served, but it was fine as I could eat the salad while waiting. The pasta had slices of lemon on top, but the lemon flavor was not strong in the sauce, which was relatively light. The pasta was al dente. Overall, the pasta was decently delicious, the salad bar was very satisfying, and the restaurant was lively and welcoming for families and friends, making it a highly satisfying place. Thank you for the meal.