I've been waiting for this~( ᵒ̴̶̷̥́ ⌑ ᵒ̴̶̷̣̥̀ )♥︎♥︎♥︎ Hilton Suites Buffet, this time...【Japanese⛩✖️Strawberry】It's called the Strawberry Ichigo Ichi-e Dessert Buffet* starting from 1/6 ☝️ I immediately went to Hilton Tokyo Odaiba Seascape Terrace Dining* I've enjoyed the Hawaiian Paradise and Halloween Disco themes before, and each time I come, the quality and ideas keep evolving, leveling up and always exciting me( * ॑꒳ ॑* )♪* The decorations are just so cute, with a torii gate⛩ giving a Japanese feel, pink Daruma dolls made of strawberries, kimono patterns, buckets filled with strawberries, and cute ema boards with hearts and sake cupsଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚ Every corner is cute and you can feel the seriousness of Hilton Suites* The menu is also very elaborate, with Japanese sweets of course* My recommendations are... Strawberry Onigiri Roll, it looks like onigiri! Inside is a roll cake with strawberries made to look like umeboshi* Strawberry Takoyaki-style Choux, it looks like takoyaki but it's a delicious choux pastry* Spicy Strawberry Gratin, I was hesitant at first, wondering if it would be good, but I tried it and it was really spicy but also very delicious* Dashimaki Tamago Burger Sandwich, a pink burger with sweet dashimaki inside, also very tasty* Rainbow Sandwich, a truly beautiful rainbow color♡ perfect for Instagram* Special Strawberry Milk, unbelievably delicious, I had so many cups, it's creamy and addictive☕✧* The quality of the presentation is amazing, and the taste is also high quality, truly impressive❤️ 90 minutes went by so quickly(´°Д°｀)* There are still more delightful touches! When you fold the menu, it becomes a charm that you can take home as a memory of the day⛩

A restaurant with an overwhelming night view that invites you to an extraordinary experience. We arrived at 18:30 and were seated after undergoing temperature checks and alcohol disinfection. Until the end of March, they are holding a "Hokkaido Fair" featuring fresh seafood from Niseko Takahashi Farm, cheese made from freshly squeezed milk "Mandriano," and Hakodate milk. The dinner buffet offers a variety of dishes including a Seafood Basket with snow crab, sweet shrimp, and scallops, as well as a Seafood Bowl generously topped with salmon roe. The North Hokkaido Herb Beef Roast and Hokkaido Butter Miso Ramen were also delicious. The attention to detail in each dish was evident, showcasing the top-notch service of a luxury hotel. The "Scallop Carpaccio with Turnip Pickles" from the cold selection was particularly tasty. The cheese, salmon, and roast beef were all available for unlimited servings, making it a truly luxurious experience. The "Lamb Genghis Khan-style Glaze" received rave reviews, and it was indeed easy to eat without any strong flavors. The daily desserts featured berry cakes, but a bit more Hokkaido flair would have been nice. The dessert plate with mini cakes was just the right size. Overall, there were no instances of understaffing or carelessness in the timing of plate clearing or dish replenishment. It was a dinner where you could truly feel the capabilities of the Hilton Hotel.

This time, I visited a lunch buffet with a 10% off for advance payment, but it still cost 5,300 yen per person. It seems like they are having a Hawaii Fair at this time. As soon as I stepped into the Hilton, I could smell the luxurious atmosphere, which I liked. There were various Hawaiian dishes such as tuna poke, garlic shrimp, and malasada lined up, although the variety was a bit less than I expected. The live kitchen offered roast beef, chicken long rice, mango shave ice, and pancake. The roast beef was served in large chunks, which provided a satisfying eating experience. The garlic shrimp had a mix of small and large shrimp, which made me wonder if it was a cost-saving measure. Overall, the roast beef and mango shave ice were delicious. The mango shave ice had a texture similar to frozen grated mango, which was very mango-like. I went around the buffet once, but I felt like something was missing. Perhaps it was the seasoning or the fact that the dishes were a bit cold. Nevertheless, the location was excellent, so I tried to think of that as part of the experience.

I didn't have high expectations since it was a buffet, but I was able to enjoy a leisurely lunch. It wasn't crowded. The atmosphere was nice with a view of the sea. It was a Hawaiian buffet, but there were options to customize salads and the dessert selection was good. There was plenty of seating available, but the staff seemed busy.

I arrived at the Hilton Tokyo Odaiba for breakfast buffet at a restaurant overlooking the Rainbow Bridge and Tokyo Tower. I arrived at 6:40 am and had to wait for 2 people. The restaurant opened at 6:45 am, and I was seated at a table with a great view. They cooked mixed omelets and mini tonkotsu ramen right in front of me. Hotel breakfast buffets are always a highlight of staying at a hotel. The view was amazing, and the breakfast was delicious.

Indulge in the "Heisei Retro Afternoon Tea" at Hilton Tokyo Odaiba, where a variety of sweets that were popular during the Heisei era are gathered together. This special menu is available from April 1 to May 31. The lineup allows you to look back on the history and evolution of sweets that were all the rage during the Heisei era. For example, the Tiramisu that exploded in popularity around Heisei 2 (1990) during the "Itameshi" boom. At Hilton Tokyo Odaiba, they combine mascarpone cheese with matcha cream instead of coffee and decorate it in a retro and cute style. The Cherry Pie, which became a hot topic in American TV dramas in the same year, is arranged in a bite-sized, easy-to-eat version. The Nata de Coco that was a hit around Heisei 5 (1993) is paired with yogurt for a pop look. Other highlights include the Cinnamon Roll that landed in Japan for the first time from America around Heisei 11 (1999), the Egg Tart that gained popularity in the same year, and the Roll Cake that broke out around Heisei 15 (2003) paired with the equally popular Heisei-era caramel to create a bittersweet "Caramel Roll Cake". The Cream Soda, a timeless favorite with a photogenic appearance, is recreated with a green jelly representing the soda and a Maraschino cherry on top. Savory items to enjoy between sweets include mini roast beef sliders with pink buns and creme brulee with spring vegetable mousse. The popular wagon service offers scones and colorful sandwiches for guests to enjoy as much as they like. Indulge in vanilla scones with a caramel scent, rich plain scones with clotted cream and homemade jam, sandwiches with burdock salad in cherry blossom buns, and yomogi sandwiches with sweet bean butter. - Heisei Retro Afternoon Tea Period: April 1 to May 31, 2023 (excluding holidays) Location: Seascape Terrace Dining, 2F Time: 13:00-15:00 / 15:00-17:00 (120 minutes each) Price: 6,800 yen (tax and service charge included) Menu: 17 items (Sweets, Savory, Wagon Service) - Sweets: Matcha Tiramisu, Cherry Pie, Nata de Coco and Yogurt Parfait, Cinnamon Roll, Egg Tart, Caramel Roll Cake, Macaron, Cream Soda Jelly - Savory: Mini Roast Beef Sliders, Seasonal Vegetable Creme Brulee, Green Smoothie - Wagon Service: Plain Scones, Pudding-style Scones, Baguette Sandwiches, and more served to your table.

Let's go to a buffet! For some reason, we got excited and had a girls' night out at the Hilton in Odaiba. It's been a while since I've been here... it's become quite a fashionable spot (laughs). It was a strawberry and Hokkaido fair, so when we sat down, strawberries were the first to come out. I'm not a big fan of buffets (it's a hassle to go get food), so I'm not very familiar with them, but I felt like there were fewer options than I expected. Well, they all looked beautiful and delicious. After going around the food station twice, we finally had dessert. (I forgot to take a photo of the dessert). The meat in the picture is roast beef in dice form. If you look closely, it says to ask for sliced pieces. So, I asked for sliced pieces the second time. It's better to read the instructions carefully before ordering (laughs). The food and drinks (we were a drinking group, so we chose the course with drinks for 7,500 yen) were good, but... it was indeed a 90-minute course, but we were surprised to be rushed out exactly 90 minutes after our reservation time. We were already 10 minutes late because it was crowded when we entered... Well, maybe it's popular? Or are they overbooking? I'm not sure, but it was a bit awkward. Isn't it supposed to be 90 minutes from when you sit down? We were made to wait because it was crowded, and I don't think that was our fault. Maybe we should have come earlier to anticipate the crowd? We arrived 5 minutes early, though. So, I was a bit puzzled. So, I won't be visiting again. I'd rather go to Conchi or Hana Festa in Makuhari for buffets with better service. It was a disappointing outcome. That's my impression. Buffet: ○* The variety was a bit limited, but the overall quality was decent. Cost performance: ✕, slightly △* If you include drinks at this price, it's passable, but considering the service at this price, I wonder if it's worth it. Service: ✕* Even the drink orders were quite slow. And then at the end... (tears) Return visit: ✕* I've been to other buffets with better service, so I probably won't come here again. The food and drinks were not bad, but it's really a shame ( ´△｀)

I was planning to stay at Hilton Odaiba, so I came here for tea. I entered around 4 pm, but was told to leave by 5 pm when dinner started. It was a bit sad. Maybe because it was a weekday at this time, there were no staff at the reception, so I had to wait for a while. I wanted to order the cake set for 1850 yen, but they were out of sakura roll cake, coco rouge, and all the other notable cakes. So I ended up getting an iced cafe au lait for 1300 yen. The taste was average. Since it arrived around 4:30 pm, I finished it in about 30 minutes and left. I wish I could have stayed a bit longer. The cafe has large windows with a nice view of the Rainbow Bridge. It's a spacious and open cafe, so if you come early, you can relax. Many people were ordering afternoon tea.

<Hilton Tokyo Odaiba Restaurant Review> Located on the lobby floor of Hilton Tokyo Odaiba, this restaurant offers a breakfast buffet with a variety of delicious options. The hotel, formerly known as Hotel Nikko Tokyo, opened in 1996 as the first accommodation facility in the Odaiba Seaside Park area. With a view of the Rainbow Bridge from the window seats, guests can enjoy their meal while taking in the scenery. The restaurant has a total of 239 seats, including 131 indoor seats and 108 terrace seats. The breakfast buffet includes a range of items such as made-to-order Truffle Eggs Benedict, omelets, sausages, bacon, hash browns, curry, smoked salmon, salads, pastries, desserts, and a selection of drinks. The recommended dish is the Truffle Eggs Benedict, featuring poached eggs on croissant waffles with bacon and truffle sauce. The Mix Omelet with cheese and ham, as well as the Smoked Salmon, are also popular choices. The buffet also offers a variety of pastries, donuts, fruits, yogurt, and beverages. Overall, the breakfast buffet at Hilton Tokyo Odaiba offers a satisfying dining experience with a great view, relaxed atmosphere, and attentive staff.

I used it for afternoon tea. Overall, the food was delicious. The sandwiches and scones were all you can eat, but the sandwiches were a bit dry and crumbly. The scones were on the smaller side and a bit hard because they were well baked, but still tasty. The atmosphere was not very relaxing as it was next to the check-in counter. It seemed like they were short-staffed because it was hard to get their attention and the service was a bit clumsy. Maybe it's a training restaurant for new staff? Anyway, apart from the sandwiches, all the other dishes were delicious, so if you're prepared for those issues, it's worth a repeat visit.

We visited the restaurant with our family in early March. We used the Hokkaido Fair with Strawberry Sweets all-you-can-drink plan on a one-night stay for 7,000 yen through One Harmony. The all-you-can-drink menu (photo) was luxurious! Without the all-you-can-drink option, it costs 5,800 yen, and you can still have hot and iced coffee, tea, and various coffee options (American, espresso, etc.). For an additional 1,200 yen, you can have sparkling wine and draft beer, which is quite a deal! After ordering a few drinks, we were quite full. The Hokkaido buffet was delicious, with cold dishes and live kitchen options. Each dish was small but luxurious, including scallops, caviar, sweet shrimp, Yubari melon, snow crab, and beef tataki. The dessert was all about strawberries, and it was delicious as expected! The staff seemed to be a bit short-handed, as they sometimes bumped into us while passing by. We were also rushed to settle the bill 10 minutes before the 90-minute limit ended, which was disappointing. However, we appreciated the kindness shown to our family with a baby. Overall, we wish the restaurant had more staff to provide better service.

Located on the second floor of the Hilton connected to Daiba Station, this restaurant offers stunning views of the Rainbow Bridge. This time, we opted for the Hokkaido Fair and the strawberry buffet course. The meal features a variety of Hokkaido dishes, with plenty of strawberry desserts to enjoy. Starting with the classic roast beef, salad, pasta, zangi (fried chicken), curry ramen, and other interesting combinations. The roast beef was tender and delicious, served with wasabi and strawberry jam sauce. The strawberry desserts were a highlight, with white and black strawberries served individually at the beginning of the course. The white strawberry had a refreshing balance of sweetness and acidity, while the black strawberry had a rich, intense flavor. The dessert selection also included strawberry jelly, shortcake, strawberry gratin, cream puffs, and pudding, each delicately sweetened to enhance the natural flavors. The sight of the strawberry desserts on the table against the backdrop of the Rainbow Bridge silhouette makes this restaurant a great choice for a girls' night out.

Every year, I look forward to the strawberry season afternoon tea. This year, I went to Hilton Tokyo Odaiba, which also included shopping in Odaiba. The theme was black and white, and there were lots of black and white elements in the food! From luxurious tarts made with rare white and black strawberries to strawberry verrines (parfaits), my favorite opera cake, and Mont Blanc, there was plenty to enjoy! The meal menu was also luxurious, with mini hamburgers made with black buns with charcoal, and a Western-style chawanmushi (steamed egg custard with scallions and scallops topped with caviar). What's great is the wagon service! Black (chocolate) and white (plain) scones, jams, and savory bagel sandwiches are all-you-can-eat, so you can fill up your stomach properly, not just with sweets. That's probably why there were quite a few men as well as women. Of course, it's an afternoon tea, so the tea menu is also extensive! Seasonal flavored teas (on this day, it was sweet strawberry tea with syrup) like Darjeeling, Earl Grey, Lemon Ginger, and other flavored teas are all free refills. They also have coffee. This time I used the afternoon tea, but there is also a high tea available for light dinner on weekdays from 17:30 to 19:30, which I'm curious about. What's more, from the Seascape Terrace Dining, you can enjoy a panoramic view of the Rainbow Bridge and Tokyo Bay! There are many dishes that you can only enjoy during this period, so I'm thinking of going back once more before it ends.

I went to the Strawberry Afternoon Tea event at Hilton Tokyo Odaiba with a friend. The theme was Black & White, featuring rare black and white strawberries in cute sweets and savory items served on a tea stand. In addition to scones and sandwiches on a wagon service, you could enjoy as much as you like of a luxurious afternoon tea set. The welcome drink was freshly squeezed 100% orange juice, with free refills of coffee, tea, and other drinks. The savory items included a mini beef slider with charcoal buns and Mandarino cheese, which was delicious. I tried the seasonal herb tea with strawberry flavor, which was subtly sweet and had a changing taste as you drank it. The wagon service bringing items to your table was exciting, and the freshly baked scones were warm and tasty. It was a great choice to reserve this plan for a leisurely catch-up with my friend after several months. The location was superb, with the night view of Tokyo Bay starting to light up with illuminations. I highly recommend this Strawberry Afternoon Tea event, especially the delicious tartlet made with rare black strawberries and rich chocolate ganache. It's available until March 31st! The Odaiba Rainbow Bus, circulating between Shinagawa-Odaiba/Tamachi-Odaiba (paid), stops at the hotel parking lot, making it convenient to access.

I participated in the Hokkaido x Strawberry Fair buffet. It was a quick 90-minute session where we had to pay and leave our seats on time. The roast beef and soft serve ice cream made to order were delicious. All the strawberry desserts were also tasty and satisfying.

On a sunny afternoon, I visited the restaurant without a reservation. After all the reserved customers were seated, I was shown to a seat near the entrance, but it was spacious and nice. The blue sky could be seen through the open window. I had appetizers, main course, sides, dessert, and drinks. The hamburger had a charcoal-grilled aroma, the seafood cream stew was creamy, and the shrimp jelly had a rich miso flavor. The iced tea had a nice fragrance, and the strawberry soft serve had a refreshing cold sweetness. Oh, I'm so happy. I'm alive. The empty plates were cleared at just the right time. The service was wonderful. As a reward for myself in recent years, it's nice to have such a wonderful lunch once in a while. It's been so long since I've taken the time to truly savor a meal for myself. It was delicious.

On the 3rd day of the Odaiba training, I visited the 1st floor restaurant "Seascape Terrace Dining" at Hilton Tokyo Odaiba for lunch. I decided to treat myself to a luxurious burger and ordered the "Domestic Beef Burger with Monterey Jack Cheese and Yuzu Pepper Aioli" (long name). I was tempted by the "Japanese Black Beef Curry Rice" but opted for the high-end burger since I haven't had one in a while. The thick patty with generous yuzu pepper aioli (mayonnaise) was quite meaty and satisfying. The refreshing acidity of the yuzu pepper aioli complemented the meat and cheese well. It wasn't the best burger I've had, but it was delicious. The price of 4,000 yen was a bit high, but it's understandable since it's a hotel. Next time I'm in the mood for a burger, I'll look for a top burger joint. Thank you for the meal!

Celebrating a family occasion with a surprise visit. It had been about 2 years since our last visit due to various circumstances. We had been unable to dine out much in recent years, but on this special day, we decided to make lasting memories with our family. The atmosphere was vibrant and welcoming, and the staff greeted us with warm smiles. Despite the restaurant being almost full, we were fortunate to be seated in a spacious sofa area with an empty seat next to us – perfect for our tired child who ended up falling asleep on the sofa after the buffet. The buffet style meal allowed us to choose our main dishes, sides, and desserts from the buffet tables. In terms of COVID-19 precautions, disposable vinyl gloves were provided for using tongs at the buffet stations, and hand sanitizer and wet wipes were readily available for guests to use. The food was delicious, and some standout dishes for us were the flavorful hamburger, creamy seafood penne pasta, rich seafood cream stew, melt-in-your-mouth beef stew, and tasty mini burgers. The soft serve strawberry ice cream was also a refreshing treat. Additionally, complimentary free-flow soft drinks served in silver pots added a nice touch to the dining experience. The attentive and friendly staff made our visit even more enjoyable. We hope to revisit this wonderful restaurant with our family in the future. Highly recommended!

First visit. The hotel meal was mediocre at best. Furthermore, the staff's customer service was at the level of a chain izakaya. To cut to the chase, the cost performance, taste, and service were all, to put it mildly, the worst. I wanted to have a drink on the terrace while enjoying the rainbow, so I made a reservation. However, after checking in, I was told, "Due to rain, the terrace is closed today." Hey, I made a reservation for the terrace in advance, so why didn't you contact me beforehand, Hilton? Time was reserved for 7:30 p.m., so it was a hassle to look for another restaurant in Odaiba, so I reluctantly had dinner inside. They said they had a table by the window, so it should be fine, but the brightness of the lighting made it look like a morning scene, even though it was a night-time restaurant. The atmosphere was non-existent, reminiscent of 7:30 a.m. in the morning. Furthermore, the sloppy aloha style, whether it was because of the summer season, was full of dissatisfaction. I'm sorry for the long complaint, but I have nothing but complaints. The first dish was avocado and something else, giving off a breakfast vibe. The taste was good. The second dish was something with tuna. The poor freshness of the tuna combined with the mismatched chocolate-like flavor of the balsamic sauce. There was something else that came out, but I stopped eating it. If there is a next time and the terrace is available, it seems just right for enjoying champagne and some ordinary snacks. I thought I could trust Hilton to a certain extent, but the customer service, atmosphere other than the terrace, and prices were all so harsh for a hotel restaurant.

The atmosphere of the restaurant was very nice with a view of the Rainbow Bridge. The quality and service were top-notch, making for a very pleasant experience. The Spanish cuisine was delicious with perfectly balanced flavors, and even unfamiliar dishes were easy to enjoy. The taste, dishes, and desserts were all excellent.

I used it for a meal with friends. We got a discount coupon and enjoyed a good deal. It was a Hawaiian fair, and the lunch buffet had Hawaiian dishes. The seats by the window offer a nice view. The food is delicious, but some items were a bit cold, which was disappointing. The purple sweet potato pancake was too hard to eat, like it was microwaved. There were some disappointing dishes. The dessert, pineapple donuts, were Hawaiian-themed and cute, which lifted our spirits. The staff varied in friendliness, with some being polite and others not so much. If you don't expect much in terms of service, it won't bother you, but those who value hospitality might find it a bit off-putting. The atmosphere is nice, so I would like to use another discount coupon and visit again.

SeaScape Terrace Dining, located next to the front desk of Hilton Tokyo Odaiba managed by Hilton Worldwide in Odaiba, is offering a breakfast buffet for the first time in about 5 years. The buffet mainly consists of Western dishes, with a small selection of Japanese options as well. Apart from the donuts (which may be limited time), the overall content of the buffet seems to be mostly unchanged. However, it appears that the variety of dishes has been reduced, possibly due to cost-cutting measures. Additionally, the system of selecting the contents for scrambled eggs at the egg dish area has been eliminated.